Seville Orange Chocolate Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CANDIED KUMQUATS FOR SEVILLE ORANGE CHOCOLATE CAKE

The reserved poaching syrup is used for brushing the cake layers in the Seville Orange Chocolate Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 pint

Number Of Ingredients 3



Candied Kumquats for Seville Orange Chocolate Cake image

Steps:

  • Rinse kumquats; place in a large saucepan with enough cold water to cover. Bring to a boil over medium-high heat; drain immediately. Repeat two more times, always starting with cold water.
  • Place kumquats, sugar, and the water in a medium saucepan; bring to a boil. Boil for 2 minutes until sugar is completely dissolved. Immediately remove from heat; let kumquats cool completely in syrup.
  • The candied kumquats can be used immediately or stored, refrigerated, in the syrup in an airtight plastic container for up to a month.

1 pint (12 ounces) kumquats
1 1/2 cups sugar
1 1/2 cups water

SEVILLE ORANGE CHOCOLATE CAKE

Adorned with candied kumquats and sugared bay leaves, this festive chocolate cake is a fitting adornment for any holiday table. If you can't find Seville-orange marmalade, any orange marmalade may be substituted.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes 1 nine-inch cake

Number Of Ingredients 13



Seville Orange Chocolate Cake image

Steps:

  • Preheat oven to 350 degrees. Butter two 9-by-2-inch round pans; line with parchment paper. Butter parchment, and dust with cocoa. Sift together the flour, cocoa, baking powder, baking soda, and salt in a medium bowl, and set aside.
  • Place butter in bowl of electric mixer fitted with the paddle attachment. Beat on medium speed until creamy. Gradually add the sugar, and beat until fluffy. Add the eggs one at time, incorporating well after each addition; add the vanilla.
  • Add the flour mixture and sour cream alternately, starting and ending with the flour mixture. Scrape down sides of bowl as needed. Divide the batter between pans; bake until a cake tester inserted in the center comes out clean, about 30 minutes.
  • Cool cakes in pans on wire racks for 10 minutes. Unmold, and cool completely, right side up.
  • Heat marmalade just until it is a spreadable consistency. Choose the more attractive cake layer, and set aside. Place the other layer on an 8-inch cake round, bottom side up. Using a pastry brush, coat the cake with the kumquat poaching syrup. Spread the marmalade over the cake, and allow to set, about 10 minutes. Brush the bottom of the reserved layer with the kumquat poaching liquid, and place on top of the marmalade, syrup side down. Dust the top with cocoa, and garnish with candied kumquats and sugared bay leaves.

1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
1/2 cup cocoa powder, plus more for pans and top of cake
1 1/2 cups sifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon table salt
1 1/2 cups sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup sour cream
1 cup Seville orange marmalade
Candied Kumquats for Seville Orange Chocolate Cake, with poaching syrup
Easy Sugared Bay Leaves

SEVILLE ORANGE TARTLETS AND CURD

Provided by Nigella Lawson

Categories     dessert

Time 1h

Yield 24 tartlets

Number Of Ingredients 8



Seville Orange Tartlets And Curd image

Steps:

  • To prepare the pastry, combine flour and butter in a small bowl, and place in freezer for 10 minutes. With a food processor, pulse mixture until it resembles coarse bread crumbs. While running the processor, gradually pour 5 tablespoons juice down feed tube until mixture forms a ball. Turn pastry onto a sheet of plastic wrap. Pat into a flat disk. Enclose disk in wrap, and refrigerate.
  • To prepare the orange curd, beat eggs, yolks and sugar in a wide, shallow saucepan until smooth. Add butter, orange juice and zest. Place over low heat, and stir constantly until butter has melted and mixture has thickened. (If mixture begins to curdle, place bottom of pan in cold water, and beat vigorously.) Remove thickened curd from heat, and pour through a fine strainer into a bowl. Set aside to cool.
  • Heat oven to 400 degrees. On a lightly floured surface, roll out pastry to about 1/8 inch. With a 3-inch-diameter fluted cutter, cut 24 disks, rerolling and cutting scraps if necessary. Press disks into two tartlet pans with 12 2 1/2-inch indentations. Put a heaping teaspoonful of orange curd into each tartlet. Curd will spread as it cooks. (Refrigerate any remaining curd to use on breads and pastries.)
  • Bake tartlets until pastry is lightly browned, 8 to 10 minutes. Remove from heat, and transfer tartlets to a cooling rack with a small spatula. Serve at room temperature.

Nutrition Facts : @context http, Calories 119, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 8 milligrams, Sugar 7 grams, TransFat 0 grams

1 cup all-purpose flour
4 tablespoons chilled butter, diced
5 tablespoons Seville orange juice (see note)
2 large eggs
2 large egg yolks
3/4 cup superfine sugar
10 tablespoons butter
Juice and finely grated zest of 2 Seville oranges (see note)

DARK CHOCOLATE & ORANGE CAKE

A dense, dark and devilishly delicious cake, this will be gone before you know it

Provided by Good Food team

Categories     Afternoon tea, Buffet, Dessert, Treat

Time 2h10m

Yield Cuts into 10 slices

Number Of Ingredients 12



Dark chocolate & orange cake image

Steps:

  • Pierce the orange with a skewer (right through). Cook in boiling water for 30 minutes until soft. Whizz the whole orange in a food processor until smooth; let cool.
  • Preheat the oven to 180C/gas 4/fan 160C.Grease and line the base of a 23cm/9in round cake tin. Melt the chocolate in a heatproof bowl set over a pan of simmering water or in the microwave for 2 minutes on High, stirring after 1 minute. Let cool.
  • In a large bowl, lightly beat the eggs, sugar and oil. Gradually beat in the puréed orange, discarding any pips, then stir in the cooled melted chocolate. Sift in the cocoa, flour and baking powder. Mix well and pour into the tin. Bake in the centre of the oven for 55 minutes, or until the cake springs back when lightly pressed in the middle. (Check after 45 minutes and cover with foil if it is browning too much.) Allow to cool for 10 minutes in the tin, then turn out on to a wire rack to cool completely.
  • Make the chocolate ganache: put the chocolate into a heatproof bowl. Bring the cream to the boil and pour over the chocolate. Leave for 2 minutes, then stir until smooth. Set aside until firm enough to spread over the cake - up to 1½ hours.
  • Transfer the cake to a serving plate. Using a palette knife, swirl the ganache over the top. Decorate with strips of candied orange peel.

1 Seville orange
a little melted butter , for greasing
100g plain chocolate , broken into pieces
3 eggs
280g caster sugar
240ml sunflower oil
25g cocoa powder
250g plain flour
1½ tsp baking powder
orange candied peel , to decorate
200g plain chocolate , broken into pieces
225ml double cream

ORANGE AND ALMOND SPANISH CAKE

The first time I tasted this cake I couldn't believe it was possible to make a cake that is so light and yet holds up so well without any flour. The syrup makes it very moist as well. It would be perfect as a gourmet birthday cake for anyone with gluten or flour allergies. When they are in season, Seville oranges are recommended.

Provided by Sackville

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8



Orange and Almond Spanish Cake image

Steps:

  • Preheat the oven to 180 C or 350 F.
  • Line a 23 cm spring-form tin on the bottom and sides with greaseproof paper.
  • Keeping 1 tbsp of caster sugar aside for later, mix the egg yolks and sugar together until pale.
  • Then add the almonds and zest.
  • Beat the egg whites and remaining tablespoon of sugar until stiff.
  • Carefully fold into the sugar-egg mixture, trying not to knock the air out of the whites.
  • The egg yolk/sugar mixture will seem quite stiff at first, but keep folding in the egg whites and it will soon loosen up.
  • Gently ease the batter into the lined tin.
  • Place on the middle shelf of your oven and bake for 60-70 minutes until it is golden on top and firm to touch.
  • While the torte is in the oven, make the syrup by placing the orange juice, lemon juice and cinnamon in a saucepan with a handful of sugar.
  • Bring to a gentle boil and simmer for about five minutes.
  • Taste.
  • The syrup should be quite tart.
  • Cool and place in the fridge.
  • When the torte is ready, remove from the oven and cool completely on a rack before opening the springform tin.
  • Transfer to a plate and pierce four small holes in the top of the cake.
  • Pour half the syrup over the top and serve with the rest of the syrup on the side.
  • If you are making the cake ahead of time, I usually wait until a few hours before serving to pour the syrup over.

6 eggs, separated
240 g caster sugar
230 g almonds, almost finely ground
2 1/2 oranges, finely grated zest of
8 oranges, juiced
1 1/2 lemons, juiced (if not using Seville oranges)
1 whole cinnamon stick
caster sugar, to taste

More about "seville orange chocolate cake recipes"

THE SEVILLE ORANGE AND ALMOND CAKE | ROSANNA LEY : …
2 tbsp flaked almonds. Zest of half a lemon. sifted icing sugar to decorate. Method: Prep: 1 hour. Cook: 55 mins. Put the chopped oranges in a small saucepan, discarding any pips. Add 1 tbsp water, then cover and cook gently …
From rosannaley.com
the-seville-orange-and-almond-cake-rosanna-ley image


SEVILLE ORANGE CAKE | NOTES FROM THE VEG PATCH
2 seville oranges. 75g caster sugar. 40g clear honey. Grease and line a 900g loaf tin and pre-heat the oven to 180c. Beat together the butter, sugar and orange zest until pale and fluffy; I use electric beaters for this. In a separate bowl, sieve together the flour, baking powder and bicarbonate of soda to combine.
From notesfromthevegpatch.com
Estimated Reading Time 5 mins


SEVILLE ORANGE CAKE - SHERINGHAMS.COM
Method. Preheat the oven to 180°C/gas mark 4 and line, grease and dust 2 x round 22cm cake tins with flour. Put the sugar and eggs in a heatproof bowl and sit over a pan of just simmering water. Beat with an electric whisk until hot then remove from the heat and continue to beat continuously for 10 minutes.
From sheringhams.com
Estimated Reading Time 1 min


ORANGES AND LEMONS: LUCY DEEDES' RECIPES FOR MARMALADE ...
4 tbsp caster sugar. 2 tbsp water. Heat the oven to 180C (160C fan)/350F/gas 4. Grease a 20cm cake tin and line it with baking paper. Cut one orange into thin rounds and lay these neatly in a ...
From theguardian.com


SEVILLE ORANGE & LAVENDER MARMALADE CAKE
Preparation. Pre heat the oven to 170 degrees C. Line a 20cm or 2lb loaf tin with parchment paper. Beat the butter and lavender sugar together until light and creamy in colour, Add in the eggs, one at a time and beat the batter to incorporate them. Mix through the marmalade and orange zest. Fold in the flour.
From localfoodbritain.com


SEVILLE ORANGE CAKE RECIPES - TUTDEMY.COM
Steps: Place the whole oranges in a large preserving pan, cover with 4 litres cold water and bring to the boil. Simmer for 1½-2 hours until tender.
From tutdemy.com


SEVILLE ORANGES - DISCOVER THE GENUINE SEVILLE ORANGES.
Dark chocolate and marmalade bread and b... Dec 13, 2016. Onion and marmalade chutney, mildly spic... Dec 12, 2016 . Thick Orange Marmalade and Orange Peel. ... Dec 10, 2016. Blueberry Key Lime Jam – Not all l... Dec 9, 2016. Grapefruit from Gospa Citrus Farm, Sevil... Nov 14, 2016. Do Seville Oranges make the best marmala... Nov 4, 2016. Marmalade is way …
From sevilleoranges.com


DARK CHOCOLATE, SEVILLE ORANGE, RICOTTA AND PINE NUT CAKE ...
Melt the chocolate in a bain marie and set aside. Scatter the pine nuts onto a baking tray (reserving about 20g to keep untoasted) then bake them in the oven for about 8 minutes until very lightly toasted. Set aside. Place the ricotta, brown sugar, olive oil, eggs and marmalade in a large bowl and beat until smooth.
From fromthelarder.co.uk


BELGIAN WHITE CHOCOLATE AND SEVILLE ORANGE CAKE | CAKE ...
Oct 18, 2015 - sour cream cake layers filled with orange buttercream and chopped candied orange peel covered in cointreau italian meringue buttercream topped with seville orange curd and a candied orange peel rose surrounded with belgian white chocolate leaves
From pinterest.ca


SEVILLE ORANGE AND ALMOND TORTE WITH ORANGE AND CARDAMOM ...
For the syrup. Preheat the oven to 160°C, 300°F, Gas 2. Grease a 20cm/8in diameter, loose-bottomed tin and line the base with baking parchment. Place the almonds in a food processor and whizz ...
From hellomagazine.com


SEVILLE ORANGE MARMALADE | MYBEAUTFULTHINGS
We make Seville Orange Marmalade every year as the fruits appear in the green grocer’s for the all too brief season. I usually put enough away in the freezer to make some later in the year too. There is something very special for me in the making of marmalade – the boiling, the smell, the cutting up of the peel and the colour all bring my Dad into the kitchen as it was he who always …
From mybeautfulthings.com


SEVILLE (SOUR) ORANGE & LEMON PIE - DIVERSIVORE
Filling. Preheat oven to 350° F (177° C). Combine the orange juice, lemon juice, and sugar in a small sauce pan. Bring to a boil on the stove top, then reduce heat and simmer until the mixture reaches a syrupy consistency (the final volume should be about 3/4 cup). Remove from heat and set aside to cool.
From diversivore.com


SEVILLE ORANGE WINE – OR THE BEST THING TO DRINK WITH ...
Method. Wash the fruit and slice it, peel and all, roughly. Put it into a couple of big sterilised jars (follow this link for how to sterilise) together with everything else except the rum. Stir. Seal the jars (buy jars with lids!) and put them in the fridge for six weeks. Joggle every now and then to help the sugar to dissolve.
From saucydressings.com


HOW TO COOK THE PERFECT STICKY ORANGE CAKE | FOOD | THE ...
The perfect sticky orange cake. Photograph: Felicity Cloake/The Guardian. 2 medium unwaxed oranges, preferably Seville, if available 225g caster sugar 1 tbsp honey 6 eggs, separated 300g ground ...
From theguardian.com


SEVILLE ORANGES - FOOD & DRINK | LEARNING WITH EXPERTS
Alternatively, remove strips of rind (avoiding the white pith, as it’s too bitter), and dry completely in a warm room until brittle, then blitz to a powder. Sprinkle into soups, sauces and stews (especially lamb and fish dishes). A boundless range of desserts welcome Seville juice and zest (freshly grated or in powder form, as above).
From learningwithexperts.com


SEVILLE ORANGE & NOYAUX SEMOLINA POUND CAKE AND NEVER ...
2. Place the butter, sugar, extract de noyaux, orange zest and salt in the bowl of a stand mixer fitted with a paddle attachment. Cream together until light in color and fluffy, about three to four minutes on medium high speed. Add the eggs, one at a time, waiting until the egg has incorporated before adding the next one.
From eatthelove.com


NIGELLA'S FLOURLESS CHOCOLATE ORANGE CAKE - NEIGHBORFOOD
Preheat the oven to 350 degrees. Place the oranges in a blender and pulse until smooth. You should end up with about 1 1/2 cups of puree. Add the remaining ingredients, except for the powdered sugar, to the blender. Pulse a few times, stir, and then pulse, repeating until the mixture is well combined.
From neighborfoodblog.com


73 SEVILLE ORANGE RECIPES IDEAS IN 2022 | RECIPES, ORANGE ...
Mar 27, 2022 - Explore Rich Francovitch's board "Seville orange recipes" on Pinterest. See more ideas about recipes, orange recipes, food.
From pinterest.ca


SEVILLE ORANGE POLENTA CAKE | CRUMB: A FOOD BLOG
Lightly butter an 8” springform pan with parchment, and line the bottom with parchment paper. In a medium-sized mixing bowl, whisk together the flour, cornmeal, baking powder, salt and baking soda. In a second bowl, beat together the olive oil and ¼ cup sugar. Beat in the egg yolks, one at a time, then add the yogurt, orange zest and vanilla.
From crumbblog.com


SEVILLE ORANGE TART RECIPE - DELICIOUS. MAGAZINE
Remove and leave to cool. Turn the oven down to 120°C/fan100°C/gas ½. For the tart filling, finely grate the zest from the oranges, then set aside. Squeeze the juice from the seville oranges (or from the lemons and 2 of the zested oranges) to give 180ml. Break the eggs into a bowl, add the caster sugar, then whisk lightly with a fork until ...
From deliciousmagazine.co.uk


CHOCOLATE ORANGE VALENTINE’S CAKE | HELLO!
For the cake, beat together the oil, yoghurt, marmalade, sugar and eggs. Sift together the dry ingredients and stir into the cake mixture. Spoon into the prepared tin and bake for 30-40 minutes ...
From hellomagazine.com


RECIPE | GRANDMA'S SEVILLE ORANGE MARMALADE - A CUP OF TEA ...
Chop the skins as thinly or thickly as you like, and add everything else to the saucepan, plus another 1 pint of water (or 2 if using a saucepan). Warm your sugar on a sheet of baking parchment on a tray in the oven. Choose a low heat – around 140C for 5-10mins. Place your saucepan back over the heat and then add your warmed sugar gradually ...
From acupofteaandcake.com


SEVILLE ORANGE CAKE - OVENFOOD.BLOGSPOT.COM
how to make cake without oven eggless cake without oven how to make a simple cake at home without oven easy pressure cooker cake recipes how to make cake without oven and egg sponge cake without eggs cake without eggs and milk chocolate cake without milk chocolate cake without vanilla extract chocolate cake recipe in cups homemade chocolate …
From ovenfood.blogspot.com


SEVILLE ORANGE MARMALADE – DARINA'S SATURDAY LETTER
Combine the beaten egg, orange zest and milk and add to the dry mixture. Combine with a fork to give a wet consistency. Spoon half the mixture into the muffin cases. Put a spoonful of marmalade on top of each one, top with the remainder of the mixture. Bake for 20-25 minutes until well-risen and golden.
From letters.cookingisfun.ie


ORANGE MARMALADE | RHODES FOOD GROUP
Orange Marmalade. Preservative free and available in a variety of sizes. We love jam. This is why we use the open steam kettle cooking method to get the texture and taste just right. Rhodes Quality jams are preservative free and come in a wide variety of flavours and sizes. The range includes 450g and 900g fridge friendly cans, 290g and 600g ...
From rhodesquality.com


SEVILLE ORANGE CAKE | ETSY
Check out our seville orange cake selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com


CHOCOLATE AND SEVILLE ORANGE TART - THE JEWISH CHRONICLE
Prick the base with a fork and chill for two hours. Preheat the oven to 190°C, gas mark 5. Line the case with foil and baking beans and bake blind for 15 minutes. Remove the foil and beans and ...
From thejc.com


SEVILLE ORANGE CAKE | ORANGE CAKE, MARMALADE CAKE, FOOD
Sep 10, 2012 - This Pin was discovered by Sarah. Discover (and save!) your own Pins on Pinterest
From pinterest.com


ORANGE CHOCOLATE RECIPE RECIPES ALL YOU NEED IS FOOD
Whizz the whole orange in a food processor until smooth; let cool. Preheat the oven to 180C/gas 4/fan 160C.Grease and line the base of a 23cm/9in round cake tin. Melt the chocolate in a heatproof bowl set over a pan of simmering water or in the microwave for 2 minutes on High, stirring after 1 minute.
From stevehacks.com


SEARCH PAGE - FOOD NETWORK
Chocolate orange cake. Medium. For the chocolate ganache: 1) In a large saucepan bring cream to the beginning of a boil. Remove from cook top. Add chocolate (in chunks). 2) Stir until completely combined. Cool to room temperature before filling cakes. Set aside to cool. Prep Time. 60 mins. Cook Time. 40 mins. Serves. 150. Orange coffee cake. Easy. For the cake:1) …
From foodnetwork.co.uk


SEVILLE ORANGE RECIPES - BBC FOOD
Finely pare strips of aromatic zest from Seville oranges and dry in a cool oven, then use to flavour stews and stir-fries. Replace lemon juice with Seville orange juice in savoury marinades ...
From bbc.co.uk


SEVILLE ORANGE CHEESECAKE | DESSERT RECIPES | WOMAN & HOME
Place the cream cheese in a mixing bowl and beat until smooth. Add 50g (2oz) sugar, the egg yolks and orange zest and beat again until smooth and creamy. Place the orange juice in a small saucepan and bring up to a boil, remove from the heat. Squeeze the excess water from the gelatine leaves, add to the hot orange juice and swirl the pan until ...
From womanandhome.com


ONLINE FOOD SHOPPING | GROCERY DELIVERY | ASDA GROCERIES
Shop online at ASDA Groceries. The same great prices as in store, delivered to your door or click and collect from store.
From groceries.asda.com


SEVILLE ORANGE AND HONEY CAKE - FOOD | DRINK | RECIPES
1. Preheat the oven to 180˚C, gas mark 4. Grease and line a 900g loaf tin with baking parchment. Put the butter, sugar and orange zest into a bowl and, using electric beaters, beat until pale and creamy. Beat in the eggs, one at a time, until thoroughly combined, then gradually stir in the flour, baking powder, bicarbonate of soda, yogurt, oil ...
From waitrose.com


SEVILLE ORANGE DRIZZLE CAKE - FOOD | DRINK | RECIPES
Beat in the zest of 1 orange. Slowly beat the eggs into the batter, adding a spoonful of fl our if the mixture starts to curdle. 2. Fold in the flour and baking powder until just smooth, then stir in 1 tbsp orange juice. Pour into the lined loaf tin and bake for 45-55 minutes, until golden and a skewer inserted into the centre comes out clean. 3.
From waitrose.com


SEVILLE ORANGEADE — SHOCKINGLY DELICIOUS
To make orange soda, stir together the juice and sugar until sugar is dissolved. Gently add the carbonated water and give it a quick stir to combine. Serve immediately. Preparation time: 7 minutes. Diet type: Vegan. Diet tags: Reduced fat, Raw. Number of servings (yield): 4. Culinary tradition: USA (General)
From shockinglydelicious.com


SEVILLE ORANGE TART | ONLY CRUMBS REMAIN
Add one egg yolk, and 2 tablespoon of water and blitz until the mixture comes together to form a dough , adding a little more water if required. Roll out the pastry and use to line a 23cm (9in) tart pan. Prick the base of the pastry case with a fork and chill for 30 minutes. Preheat the oven to 200℃ (180℃ fan)/400-f/gas mark 6.
From onlycrumbsremain.com


SEVILLE ORANGE AND LAVENDER MARMALADE CAKE
Marmalade making is a two day process, but setting aside a weekend in the dark days of January or February is no more of a chore to …
From howtocookgoodfood.co.uk


SEVILLE ORANGE TART | LOBBS FARM SHOP
Put the flan in the refrigerator for at least half an hour. Bake in a moderate oven (350˚F/180˚C/gas mark 4/bottom right oven in a four-door Aga) for about 20 minutes, or until the pastry is golden brown. For the filling, put the Seville orange zest in a large bowl. Beat the eggs in a jug. Add the butter and sugar to the orange zest.
From lobbsfarmshop.wordpress.com


SEVILLE/BITTER ORANGE MARMALADE...BITTERSWEET PLEASURE!
Tie the seeds in a small piece of cheesecloth & reserve them. Now quarter the tangerines & then snip finely into strips with kitchen scissors. Put the strips with the pouch of seeds in a heavy bottom pan on full heat. Boil for 2-3 minutes till the peel is tender, stirring constantly. Add water & boil for 2-3 minutes.
From passionateaboutbaking.com


Related Search