EASY CHEESY DIP
You'll get asked for the recipe for this cheesy, easy-to-make dip. No worries. It's so easy you can probably memorize it!
Provided by My Food and Family
Categories Meal Recipes
Time 9m
Yield Makes 24 servings, 2 Tbsp. each.
Number Of Ingredients 3
Steps:
- Mix all ingredients in 1-quart microwavable bowl until well blended.
- Microwave on HIGH 3 to 4 minutes or until heated through, stirring every minute.
- Serve warm with tortilla chips, crackers or assorted vegetable dippers.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CHEESY WHITE BEAN DIP
From the local supermarket winter promotional booklet. Suggested you serve with a sliced baquetter and or corn chips.
Provided by ImPat
Categories Grains
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180C or 160C fan forced.
- Heat oil in a small frying pan over medium heat and cook onions for 5 minutes until softened.
- Place beans in a large bowl and mash lightly with a fork and then add onion, parmesan, mayonnaise, worcestershire and tabasco sauces and mix until combined.
- Transfer to a heat proof bowl.
- Combine breadcrumbs and extra parmesan and sprinkle over bean mixture.
- Bake for 20 minutes until bubbling and golden.
- Serve with sliced baquette and or corn chips.
Nutrition Facts : Calories 288.5, Fat 10.9, SaturatedFat 3.4, Cholesterol 15.4, Sodium 351.4, Carbohydrate 33.4, Fiber 6.7, Sugar 2.4, Protein 15.5
SHANNON'S WHITE CHEESE DIP
My daughter-in-law made this for a Christmas appetizer, and it was a hit. I had to have the recipe. For having Ro*Tel® and jalapenos in it, it really isn't that hot. This recipe can also easily be cut in half.
Provided by chris
Categories Hot Cheese Dips
Time 2h10m
Yield 20
Number Of Ingredients 9
Steps:
- Combine diced tomatoes with green chile peppers, cream cheese, cream, cheese food, spinach, milk, onion, jalapeno pepper, and chicken bouillon in the crock of a slow cooker.
- Cook on Low, stirring regularly, until smooth, about 2 hours.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 4.4 g, Cholesterol 50.5 mg, Fat 15.3 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 9.4 g, Sodium 566.2 mg, Sugar 1.5 g
SHANNON'S WHITE CHEESE DIP
My daughter-in-law made this for a Christmas appetizer, and it was a hit. I had to have the recipe. For having Ro*Tel® and jalapenos in it, it really isn't that hot. This recipe can also easily be cut in half.
Provided by chris
Categories Hot Cheese Dips
Time 2h10m
Yield 20
Number Of Ingredients 9
Steps:
- Combine diced tomatoes with green chile peppers, cream cheese, cream, cheese food, spinach, milk, onion, jalapeno pepper, and chicken bouillon in the crock of a slow cooker.
- Cook on Low, stirring regularly, until smooth, about 2 hours.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 4.4 g, Cholesterol 50.5 mg, Fat 15.3 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 9.4 g, Sodium 566.2 mg, Sugar 1.5 g
WHITE CHEESE DIP (MADE LIKE IT IS IN THE SOUTH)
I tried for years to make the White Cheese Dip they make in the Mexican restaurants in the southern states only to never be able to figure out just what the ingredients were. Then one day I came across the secret by accident and found out it was just the simplest of ingredients. Edited to add, after doing more experimenting, I have found that not all brands of Mexican Style Cream are the same. The brand that I used in Boston which I have listed here in the ingredients has cream cheese in it and is a certain consistency that other creams may vary on. You may have to tweak it by adding a little cream cheese if the mexican style cream you are using does not list it in it's ingredients and the consistency may vary as well.
Provided by carolinerenee
Categories Mexican
Time 2m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- In a microwavable bowl pour the mexican style cream and put the 2 pieces of cheese on top.
- Microwave for 30 seconds and stir, then microwave for another 30 seconds or until cheese is melted.
- Serve with Tortilla chips, or on your favorite Mexican food such as in place of other cheese on Tacos or Nachos.
- To make it spicy, you can add diced pickled Jalapenos.
Nutrition Facts : Calories 47, Fat 3.5, SaturatedFat 2.2, Cholesterol 9.1, Sodium 137.2, Carbohydrate 1.2, Protein 2.8
WHITE CHEDDAR CHEESE DIP
Make and share this White Cheddar Cheese Dip recipe from Food.com.
Provided by Kevin McGinley
Categories Cheese
Time 20m
Yield 1 bread bowl
Number Of Ingredients 10
Steps:
- In 8-cup measure, combine cheese, flour, dry mustard and onion powder.
- Toss to coat.
- Stir in half-and-half and Worcestershire sauce.
- Microwave at%50 (Medium) for 5 to 7 minutes, or until mixture can be stirred smooth, stirring twice with whisk.
- Set aside.
- Cut to 1 to 1 1/2-inch slice from top of bread.
- Cut around inside of loaf, leaving 1/2 inch of bread around outside.
- Remove center, leaving at least 1 inch of bread on bottom.
- Cut center and top into pieces for dipping.
- Spoon warm cheese mixture into bread shell.
- Sprinkle with paprika.
- Serve with bread cubes and apples slices for dippers.
QUESO BLANCO DIP (WHITE CHEESE DIP)
I've come very close in recreating that scrumptious white sauce served at one of our favorite Mexican restaurants El San Jose!!!
Provided by KimmieOH
Categories Cheese
Time 15m
Yield 30 Ounces, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
- Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
- *Recipe Note: White American cheese is found at most deli counters in your local grocery store.
- *Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.
Nutrition Facts : Calories 250, Fat 18.1, SaturatedFat 11.3, Cholesterol 47.5, Sodium 837.4, Carbohydrate 7.4, Fiber 0.2, Sugar 1.3, Protein 14.7
QUESO BLANCO (WHITE CHEESE DIP)
Queso Blanco - white cheese dip for nachos, served in Tex Mex restaurants. I imagine you could use yellow American cheese for regular queso dip - from penniesonaplatter.com
Provided by Random Rachel
Categories Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
- Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
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