Shannons White Cheese Dip Recipes

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EASY CHEESY DIP

You'll get asked for the recipe for this cheesy, easy-to-make dip. No worries. It's so easy you can probably memorize it!

Provided by My Food and Family

Categories     Meal Recipes

Time 9m

Yield Makes 24 servings, 2 Tbsp. each.

Number Of Ingredients 3



Easy Cheesy Dip image

Steps:

  • Mix all ingredients in 1-quart microwavable bowl until well blended.
  • Microwave on HIGH 3 to 4 minutes or until heated through, stirring every minute.
  • Serve warm with tortilla chips, crackers or assorted vegetable dippers.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (15 oz.) CHEEZ WHIZ Cheese Dip
1/2 cup sliced green onions

CHEESY WHITE BEAN DIP

From the local supermarket winter promotional booklet. Suggested you serve with a sliced baquetter and or corn chips.

Provided by ImPat

Categories     Grains

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9



Cheesy White Bean Dip image

Steps:

  • Preheat oven to 180C or 160C fan forced.
  • Heat oil in a small frying pan over medium heat and cook onions for 5 minutes until softened.
  • Place beans in a large bowl and mash lightly with a fork and then add onion, parmesan, mayonnaise, worcestershire and tabasco sauces and mix until combined.
  • Transfer to a heat proof bowl.
  • Combine breadcrumbs and extra parmesan and sprinkle over bean mixture.
  • Bake for 20 minutes until bubbling and golden.
  • Serve with sliced baquette and or corn chips.

Nutrition Facts : Calories 288.5, Fat 10.9, SaturatedFat 3.4, Cholesterol 15.4, Sodium 351.4, Carbohydrate 33.4, Fiber 6.7, Sugar 2.4, Protein 15.5

1 tablespoon olive oil
1 onion (finely chopped)
2 (400 g) cannellini beans (drained, rinsed)
1 cup parmesan cheese (grated)
1 tablespoon parmesan cheese (grated extra for topping)
1/2 cup mayonnaise (whole-egg)
2 teaspoons Worcestershire sauce
Tabasco sauce (few drops or to taste)
2 tablespoons breadcrumbs (fresh)

SHANNON'S WHITE CHEESE DIP

My daughter-in-law made this for a Christmas appetizer, and it was a hit. I had to have the recipe. For having Ro*Tel® and jalapenos in it, it really isn't that hot. This recipe can also easily be cut in half.

Provided by chris

Categories     Hot Cheese Dips

Time 2h10m

Yield 20

Number Of Ingredients 9



Shannon's White Cheese Dip image

Steps:

  • Combine diced tomatoes with green chile peppers, cream cheese, cream, cheese food, spinach, milk, onion, jalapeno pepper, and chicken bouillon in the crock of a slow cooker.
  • Cook on Low, stirring regularly, until smooth, about 2 hours.

Nutrition Facts : Calories 171.2 calories, Carbohydrate 4.4 g, Cholesterol 50.5 mg, Fat 15.3 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 9.4 g, Sodium 566.2 mg, Sugar 1.5 g

2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
2 (8 ounce) packages cream cheese, cut into cubes
1 cup heavy whipping cream
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
1 (8 ounce) package frozen chopped spinach, thawed and drained
½ cup milk
½ onion, finely diced
¼ cup chopped jalapeno pepper, or to taste
4 cubes chicken bouillon

SHANNON'S WHITE CHEESE DIP

My daughter-in-law made this for a Christmas appetizer, and it was a hit. I had to have the recipe. For having Ro*Tel® and jalapenos in it, it really isn't that hot. This recipe can also easily be cut in half.

Provided by chris

Categories     Hot Cheese Dips

Time 2h10m

Yield 20

Number Of Ingredients 9



Shannon's White Cheese Dip image

Steps:

  • Combine diced tomatoes with green chile peppers, cream cheese, cream, cheese food, spinach, milk, onion, jalapeno pepper, and chicken bouillon in the crock of a slow cooker.
  • Cook on Low, stirring regularly, until smooth, about 2 hours.

Nutrition Facts : Calories 171.2 calories, Carbohydrate 4.4 g, Cholesterol 50.5 mg, Fat 15.3 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 9.4 g, Sodium 566.2 mg, Sugar 1.5 g

2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
2 (8 ounce) packages cream cheese, cut into cubes
1 cup heavy whipping cream
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
1 (8 ounce) package frozen chopped spinach, thawed and drained
½ cup milk
½ onion, finely diced
¼ cup chopped jalapeno pepper, or to taste
4 cubes chicken bouillon

WHITE CHEESE DIP (MADE LIKE IT IS IN THE SOUTH)

I tried for years to make the White Cheese Dip they make in the Mexican restaurants in the southern states only to never be able to figure out just what the ingredients were. Then one day I came across the secret by accident and found out it was just the simplest of ingredients. Edited to add, after doing more experimenting, I have found that not all brands of Mexican Style Cream are the same. The brand that I used in Boston which I have listed here in the ingredients has cream cheese in it and is a certain consistency that other creams may vary on. You may have to tweak it by adding a little cream cheese if the mexican style cream you are using does not list it in it's ingredients and the consistency may vary as well.

Provided by carolinerenee

Categories     Mexican

Time 2m

Yield 2 serving(s)

Number Of Ingredients 2



White Cheese Dip (Made Like It is in the South) image

Steps:

  • In a microwavable bowl pour the mexican style cream and put the 2 pieces of cheese on top.
  • Microwave for 30 seconds and stir, then microwave for another 30 seconds or until cheese is melted.
  • Serve with Tortilla chips, or on your favorite Mexican food such as in place of other cheese on Tacos or Nachos.
  • To make it spicy, you can add diced pickled Jalapenos.

Nutrition Facts : Calories 47, Fat 3.5, SaturatedFat 2.2, Cholesterol 9.1, Sodium 137.2, Carbohydrate 1.2, Protein 2.8

1/3 cup quesos la ricura Mexican crema (Mexican Style Cream)
2 slices of kraft white American cheese

WHITE CHEDDAR CHEESE DIP

Make and share this White Cheddar Cheese Dip recipe from Food.com.

Provided by Kevin McGinley

Categories     Cheese

Time 20m

Yield 1 bread bowl

Number Of Ingredients 10



White Cheddar Cheese Dip image

Steps:

  • In 8-cup measure, combine cheese, flour, dry mustard and onion powder.
  • Toss to coat.
  • Stir in half-and-half and Worcestershire sauce.
  • Microwave at%50 (Medium) for 5 to 7 minutes, or until mixture can be stirred smooth, stirring twice with whisk.
  • Set aside.
  • Cut to 1 to 1 1/2-inch slice from top of bread.
  • Cut around inside of loaf, leaving 1/2 inch of bread around outside.
  • Remove center, leaving at least 1 inch of bread on bottom.
  • Cut center and top into pieces for dipping.
  • Spoon warm cheese mixture into bread shell.
  • Sprinkle with paprika.
  • Serve with bread cubes and apples slices for dippers.

4 cups shredded white cheddar cheese
2 tablespoons all-purpose flour
1/4 teaspoon dry mustard
1/4 teaspoon onion powder
3/4 cup half-and-half
1/2 teaspoon Worcestershire sauce
1 loaf unsliced pumpernickel bread
paprika
red apple, sliced
green apple, sliced

QUESO BLANCO DIP (WHITE CHEESE DIP)

I've come very close in recreating that scrumptious white sauce served at one of our favorite Mexican restaurants El San Jose!!!

Provided by KimmieOH

Categories     Cheese

Time 15m

Yield 30 Ounces, 8-10 serving(s)

Number Of Ingredients 7



Queso Blanco Dip (White Cheese Dip) image

Steps:

  • Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
  • Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
  • *Recipe Note: White American cheese is found at most deli counters in your local grocery store.
  • *Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.

Nutrition Facts : Calories 250, Fat 18.1, SaturatedFat 11.3, Cholesterol 47.5, Sodium 837.4, Carbohydrate 7.4, Fiber 0.2, Sugar 1.3, Protein 14.7

1 1/4 lbs white American cheese, cut into 1-inch cubes
1/4 cup diced green chilis
2 pickled jalapeno peppers, chopped
1 ounce pickled jalapeno juice
2/3 cup whole milk
1/2 cup cold water
cayenne pepper (optional)

QUESO BLANCO (WHITE CHEESE DIP)

Queso Blanco - white cheese dip for nachos, served in Tex Mex restaurants. I imagine you could use yellow American cheese for regular queso dip - from penniesonaplatter.com

Provided by Random Rachel

Categories     Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6



Queso Blanco (White Cheese Dip) image

Steps:

  • Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
  • Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.

1 1/4 lbs white American cheese, cut into 1-inch cubes
1/4 cup diced green chilis
2 pickled jalapeno peppers, chopped
1 ounce pickled jalapeno juice
2/3 cup whole milk
1/2 cup cold water

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