Sheet Pan Chicken With Tomatoes And Mozzarella Best Recipes

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SHEET-PAN CHICKEN WITH TOMATOES AND MOZZARELLA

2018-09-11



Sheet-Pan Chicken with Tomatoes and Mozzarella image

Call it "Pizza Chicken" and the whole family will love this fresh take on those classic Italian-American flavors in one-pan chicken dinner form.

Provided by Anna Stockwell

Categories     Tomato     Vinegar     Garlic     Oregano     Chicken     Mozzarella     Onion     One-Pot Meal     Small Plates     Kid-Friendly     Back to School     Fall     Summer     Wheat/Gluten-Free     Quick & Easy     Sheet-Pan Dinner

Yield 4 servings

Number Of Ingredients 11

Ingredients:

  • 3 pints grape tomatoes, halved
  • 1/4 cup extra-virgin olive oil
  • 1 tsp. white balsamic or white wine vinegar
  • 2 garlic cloves, thinly sliced
  • 1 Tbsp. plus 1 tsp. dried oregano
  • 2 tsp. kosher salt, divided
  • 4 pieces thin-sliced skinless, boneless chicken breast, or 2 skinless, boneless chicken breasts (about 1 lb.)
  • 1 tsp. freshly ground black pepper
  • 10 oz. fresh mozzarella, thinly sliced into rounds
  • 1/2 small red onion, thinly sliced into rounds
  • 1/2 cup peperoncini (about 3 oz.), thinly sliced crosswise

Steps:

  • Preheat oven to 400°F. Toss tomatoes, oil, vinegar, garlic, 1 Tbsp. oregano, and 1 tsp. salt on an 18x13" rimmed baking sheet.
  • If using skinless, boneless chicken breasts, slice them into 4 cutlets: Holding knife blade parallel to board, cut breast in half, slicing along a long side, to make 2 pieces.
  • Season chicken on all sides with pepper and remaining 1 tsp. salt and 1 tsp. oregano. Nestle chicken into tomato mixture. Roast until chicken is almost fully cooked through and tomatoes are starting to burst, 8-10 minutes. Arrange mozzarella rounds over chicken and tomatoes. Return to oven and roast until cheese is melted and chicken is fully cooked through, 2-4 minutes. Top with onion and peperoncini.

Top Asked Questions

  1. How to cook chicken parmesan with mozzarella and tomato?
    Remove the chicken from the oven and top with slices of mozzarella and tomato. Broil for 8-10 minutes, or until the cheese is melty and the tomatoes are slightly charred. While the chicken is broiling, you can chiffonade (cut into thin strips) the basil. Drizzle the balsamic glaze over the chicken and top with basil. Enjoy!
  2. How to cook chicken and tomatoes in the oven?
    Arrange the chicken in the center of the baking sheet, pushing the tomatoes out to the perimeter, and drizzle the chicken with the remaining tablespoon of oil. Bake until the tomatoes are soft, blistered and begin to burst, 20 to 25 minutes. Meanwhile, add the vinegar to a small saucepan and bring to a boil over medium-high heat.
  3. What is the best way to cook chicken in the oven?
    Easy one-dish chicken dinner baked on a sheet pan with broccoli and tomatoes. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large rimmed baking sheet. Place chicken on the prepared baking sheet and sprinkle with garlic salt and black pepper. Spread pesto over chicken and top with tomatoes and cheese.
  4. What temperature do you cook chicken on a sheet pan?
    Easy one-dish chicken dinner baked on a sheet pan with broccoli and tomatoes. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large rimmed baking sheet.

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