SHOOFLY COFFEE CAKE
From a 1950s cookbook whose cover is long-lost, Shoofly Pie in cake form. One of my husband's favorites, it's not around long enough for me to have to shoo flies away!
Provided by Julie Bs Hive
Categories Breads
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix flour, baking powder, baking soda and salt; set aside.
- In large bowl of electric mixer, combine butter, granulated sugar, eggs, vanilla and molasses.
- Beat at medium speed for about 2 minutes; add dry ingredients alternately with sour cream, beating until smooth.
- Mix brown sugar, walnuts and cinnamon.
- Spread 1/3 of batter in greased and lightly floured 10-inch tube pan.
- Sprinkle with 1/3 of the nut mixture. Repeat twice.
- Bake at 350° for 55 minutes or until pick inserted near center comes out clean.
SHOO-FLY COFFEE CAKE
Make and share this Shoo-Fly Coffee Cake recipe from Food.com.
Provided by _Pixie_
Categories Breads
Time 1h15m
Yield 14-16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F.
- Grease one 10" X 4" tube pan.
- Mix the brown sugar, nuts and cinnamon, set aside.
- Beat butter, sugar, eggs, vanilla, and molasses with an electric mixer for 2 minutes on medium.
- Combine flour, baking powder, soda and salt.
- Add the flour mixture and the sour cream alternately to the egg mixture until combined.
- Spread 1/3 of batter in pan.
- Sprinkle with 1/3 cinnamon-nut mixture, repeat twice.
- Bake 55-60 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 398.5, Fat 18.3, SaturatedFat 9.8, Cholesterol 81.1, Sodium 397.8, Carbohydrate 54.1, Fiber 1.3, Sugar 29, Protein 5.8
OLD FASHIONED SHOOFLY CAKE
This cake smells sooo good. The ginger and spices really give it a nice kick. I'm not a fan of ShooFly pie.. but this cake is a keeper.
Provided by luvmybge
Categories Dessert
Time 1h10m
Yield 1 9X13 cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 9-by-13-inch baking pan.
- Mix the flour, spices, salt and sugars, then cut in the shortening and butter with a pastry blender or similar tool until the mixture is the consistency of fine crumbs.
- Set aside 1 cup of the mixture.
- In another bowl, pour the boiling water over the molasses and stir until dissolved.
- Stir in the baking soda.
- When the bubbling subsides, add to the dry ingredients and stir until smoothly blended.
- Pour the batter into the prepared pan.
- Give the pan a good thunk to settle contents, and drag a knife a few times through the center of the batter from the outside to the middle to help the cake rise evenly.
- Sprinkle with reserved cup of crumbs.
- Bake for about 50 minutes, or until a toothpick inserted into the cake comes out clean.
SHOOFLY COFFEE CAKE
A sugar crumb topping lends to this moist coffee cake's appeal. The rich molasses flavor really shines through. Slices are good served warm or at room temperature.
Provided by Allrecipes Member
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- In a bowl, combine the pancake mix, cinnamon and ginger. Set aside 1/3 cup for topping. In another bowl, combine milk and molasses. Stir into dry ingredients just until moistened. Transfer to a greased 9-in. pie plate. In a small bowl, combine sugar and reserved pancake mix mixture. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350 degrees F for 25-30 minutes or until a toothpick comes out clean. Serve warm.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 40.7 g, Cholesterol 16.1 mg, Fat 4.9 g, Fiber 1 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 428.7 mg, Sugar 14.8 g
SHOOFLY CRUMB CAKE
If you like molasses, you will love this rich, moist cake. The recipe comes from a Pennsylvania Dutch restauranteur named Betty Groff and is published in an old book by her called Good Earth and Country Cooking.
Provided by kzmom
Categories Breads
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour, sugars, salt and butter to crumbs using a pastry blender or your fingers.
- Reserve one cup of the crumbs for topping.
- Mix the molasses, boiling water, and baking soda and gradually add to the major part of the crumbs until well blended.
- Pour this mixture into a greased 9 x 13 inch baking pan.
- Sprinkle the reserved 1 cup of crumbs on top.
- Bake in a 350 F oven for 55 minutes.
SHOO-FLY CAKE
Make and share this Shoo-Fly Cake recipe from Food.com.
Provided by Color Guard Mom
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients with margarine.
- Take 1 cup of mixture and reserve for topping and set aside.
- Dissolve baking soda in hot water.
- Add molasses, water and dissolved baking soda.
- Mix well.
- Pour into a greased 9x13 pan.
- Sprinkle with reserved topping mixture.
- Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.
SHOOFLY COFFEE CAKE
A sugar crumb topping lends to this moist coffee cake's appeal. The rich molasses flavor really shines through. Slices are good served warm or at room temperature.
Provided by Allrecipes Member
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- In a bowl, combine the pancake mix, cinnamon and ginger. Set aside 1/3 cup for topping. In another bowl, combine milk and molasses. Stir into dry ingredients just until moistened. Transfer to a greased 9-in. pie plate. In a small bowl, combine sugar and reserved pancake mix mixture. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350 degrees F for 25-30 minutes or until a toothpick comes out clean. Serve warm.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 40.7 g, Cholesterol 16.1 mg, Fat 4.9 g, Fiber 1 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 428.7 mg, Sugar 14.8 g
COFFEE SHOOFLY PIE
since moving to pa my family has become addicted to shoofly pie. this recipe is great, with a pudding-like bottom, and a cake-like top. adapted from bon appetit
Provided by chia2160
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 13
Steps:
- preheat oven to 350.
- in a large bowl mix flour and sugar.
- cut in butter until blended and crumbly.
- mix expresso with hot water in a medium bowl.
- add in baking soda, corn syrup, vanilla, salt, cinnamon.
- pour crumb mixture into crust.
- pour in liquid mixture, bake 35 minutes until set in center.
- cool on wire rack.
- sprinkle with powdered sugar.
SHOOFLY COFFEE CAKE
A sugar crumb topping lends to this moist coffee cake's appeal. The rich molasses flavor really shines through. Slices are good served warm or at room temperature.
Provided by Allrecipes Member
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- In a bowl, combine the pancake mix, cinnamon and ginger. Set aside 1/3 cup for topping. In another bowl, combine milk and molasses. Stir into dry ingredients just until moistened. Transfer to a greased 9-in. pie plate. In a small bowl, combine sugar and reserved pancake mix mixture. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350 degrees F for 25-30 minutes or until a toothpick comes out clean. Serve warm.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 40.7 g, Cholesterol 16.1 mg, Fat 4.9 g, Fiber 1 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 428.7 mg, Sugar 14.8 g
COFFEE-MOLASSES SHOOFLY PIE
Provided by Karen Barker
Categories Coffee Food Processor Dessert Bake Thanksgiving Fall Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 22
Steps:
- For crust:
- Blend flour, sugar, and salt in processor 5 seconds. Add shortening and butter. Using on/off turns, blend until coarse meal forms. Add 3 tablespoons ice water; blend briefly. Add more ice water, 1 teaspoon at a time, and blend, using on/off turns, until moist clumps form. Gather dough together; flatten into disk. Wrap in plastic and chill at least 1 hour and up to 1 day.
- Preheat oven to 400°F. Roll out dough on lightly floured surface to 13-inch round. Transfer dough to 9-inch-diameter glass pie dish. Trim overhang to 3/4 inch. Fold overhang under and crimp edge decoratively. Pierce crust all over with fork. Freeze 10 minutes. Line crust with foil; fill with dried beans or pie weights. Bake crust until sides are set, about 25 minutes. Remove foil and beans. Bake crust until beginning to color, pressing with back of fork if crust bubbles, about 10 minutes longer. Remove from oven; brush crust with some of egg white to seal. Reduce oven temperature to 350°F.
- Meanwhile, prepare filling:
- Mix flour and brown sugar in medium bowl. Add butter; cut in with back of fork until blended and even-size crumbs form. Combine 1 cup hot water and espresso powder in another medium bowl. Add baking soda. Whisk in corn syrup, molasses, vanilla, salt, and cinnamon.
- Sprinkle crumb mixture over hot crust. Pour in molasses mixture. Bake pie until filling is set in center, about 35 minutes. Transfer pie to rack; cool completely.
- Sift powdered sugar over pie. Cut into wedges and serve with ice cream.
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