Shoofly Coffee Cake Recipes

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SHOOFLY COFFEE CAKE

From a 1950s cookbook whose cover is long-lost, Shoofly Pie in cake form. One of my husband's favorites, it's not around long enough for me to have to shoo flies away!

Provided by Julie Bs Hive

Categories     Breads

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 13



Shoofly Coffee Cake image

Steps:

  • Mix flour, baking powder, baking soda and salt; set aside.
  • In large bowl of electric mixer, combine butter, granulated sugar, eggs, vanilla and molasses.
  • Beat at medium speed for about 2 minutes; add dry ingredients alternately with sour cream, beating until smooth.
  • Mix brown sugar, walnuts and cinnamon.
  • Spread 1/3 of batter in greased and lightly floured 10-inch tube pan.
  • Sprinkle with 1/3 of the nut mixture. Repeat twice.
  • Bake at 350° for 55 minutes or until pick inserted near center comes out clean.

3 cups all-purpose flour
1 1/2 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup butter, softened
1 cup granulated sugar
3 eggs
1 1/2 teaspoons vanilla
1/2 cup molasses
1 1/3 cups sour cream
1/2 cup brown sugar
1/2 cup walnuts, chopped
1 1/2 teaspoons cinnamon

SHOO-FLY COFFEE CAKE

Make and share this Shoo-Fly Coffee Cake recipe from Food.com.

Provided by _Pixie_

Categories     Breads

Time 1h15m

Yield 14-16 serving(s)

Number Of Ingredients 13



Shoo-Fly Coffee Cake image

Steps:

  • Heat oven to 350 degrees F.
  • Grease one 10" X 4" tube pan.
  • Mix the brown sugar, nuts and cinnamon, set aside.
  • Beat butter, sugar, eggs, vanilla, and molasses with an electric mixer for 2 minutes on medium.
  • Combine flour, baking powder, soda and salt.
  • Add the flour mixture and the sour cream alternately to the egg mixture until combined.
  • Spread 1/3 of batter in pan.
  • Sprinkle with 1/3 cinnamon-nut mixture, repeat twice.
  • Bake 55-60 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 398.5, Fat 18.3, SaturatedFat 9.8, Cholesterol 81.1, Sodium 397.8, Carbohydrate 54.1, Fiber 1.3, Sugar 29, Protein 5.8

3/4 cup butter
1 cup sugar
3 eggs
1 1/2 teaspoons vanilla
1/2 cup light molasses
3 cups flour
1 1/2 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon salt
1 1/3 cups sour cream
1/2 cup brown sugar
1/2 cup walnuts or 1/2 cup hazelnuts (your choice)
2 teaspoons cinnamon

OLD FASHIONED SHOOFLY CAKE

This cake smells sooo good. The ginger and spices really give it a nice kick. I'm not a fan of ShooFly pie.. but this cake is a keeper.

Provided by luvmybge

Categories     Dessert

Time 1h10m

Yield 1 9X13 cake

Number Of Ingredients 12



Old Fashioned ShooFly Cake image

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour a 9-by-13-inch baking pan.
  • Mix the flour, spices, salt and sugars, then cut in the shortening and butter with a pastry blender or similar tool until the mixture is the consistency of fine crumbs.
  • Set aside 1 cup of the mixture.
  • In another bowl, pour the boiling water over the molasses and stir until dissolved.
  • Stir in the baking soda.
  • When the bubbling subsides, add to the dry ingredients and stir until smoothly blended.
  • Pour the batter into the prepared pan.
  • Give the pan a good thunk to settle contents, and drag a knife a few times through the center of the batter from the outside to the middle to help the cake rise evenly.
  • Sprinkle with reserved cup of crumbs.
  • Bake for about 50 minutes, or until a toothpick inserted into the cake comes out clean.

3 1/2 cups all-purpose flour
1 teaspoon ground ginger
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon salt
1 cup brown sugar
1 cup white sugar
1/2 cup vegetable shortening
1/2 cup butter
1 3/4 cups boiling water
3/4 cup baking molasses
1 tablespoon baking soda

SHOOFLY COFFEE CAKE

A sugar crumb topping lends to this moist coffee cake's appeal. The rich molasses flavor really shines through. Slices are good served warm or at room temperature.

Provided by Allrecipes Member

Time 35m

Yield 8

Number Of Ingredients 7



Shoofly Coffee Cake image

Steps:

  • In a bowl, combine the pancake mix, cinnamon and ginger. Set aside 1/3 cup for topping. In another bowl, combine milk and molasses. Stir into dry ingredients just until moistened. Transfer to a greased 9-in. pie plate. In a small bowl, combine sugar and reserved pancake mix mixture. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350 degrees F for 25-30 minutes or until a toothpick comes out clean. Serve warm.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 40.7 g, Cholesterol 16.1 mg, Fat 4.9 g, Fiber 1 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 428.7 mg, Sugar 14.8 g

2 cups buttermilk pancake mix
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅔ cup milk
⅓ cup molasses
¼ cup sugar
2 tablespoons cold butter or margarine

SHOOFLY CRUMB CAKE

If you like molasses, you will love this rich, moist cake. The recipe comes from a Pennsylvania Dutch restauranteur named Betty Groff and is published in an old book by her called Good Earth and Country Cooking.

Provided by kzmom

Categories     Breads

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 8



Shoofly Crumb Cake image

Steps:

  • Mix the flour, sugars, salt and butter to crumbs using a pastry blender or your fingers.
  • Reserve one cup of the crumbs for topping.
  • Mix the molasses, boiling water, and baking soda and gradually add to the major part of the crumbs until well blended.
  • Pour this mixture into a greased 9 x 13 inch baking pan.
  • Sprinkle the reserved 1 cup of crumbs on top.
  • Bake in a 350 F oven for 55 minutes.

4 cups flour
1 cup granulated sugar
1 cup light brown sugar
1 teaspoon salt
1 cup butter
1 cup table molasses
2 cups boiling water
1 1/4 teaspoons baking soda

SHOO-FLY CAKE

Make and share this Shoo-Fly Cake recipe from Food.com.

Provided by Color Guard Mom

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 8



Shoo-Fly Cake image

Steps:

  • Mix all dry ingredients with margarine.
  • Take 1 cup of mixture and reserve for topping and set aside.
  • Dissolve baking soda in hot water.
  • Add molasses, water and dissolved baking soda.
  • Mix well.
  • Pour into a greased 9x13 pan.
  • Sprinkle with reserved topping mixture.
  • Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.

4 cups all-purpose flour
1 cup margarine
2 cups sugar
1 teaspoon salt
1 cup molasses
2 cups water
2 tablespoons hot water
1 teaspoon baking soda

SHOOFLY COFFEE CAKE

A sugar crumb topping lends to this moist coffee cake's appeal. The rich molasses flavor really shines through. Slices are good served warm or at room temperature.

Provided by Allrecipes Member

Time 35m

Yield 8

Number Of Ingredients 7



Shoofly Coffee Cake image

Steps:

  • In a bowl, combine the pancake mix, cinnamon and ginger. Set aside 1/3 cup for topping. In another bowl, combine milk and molasses. Stir into dry ingredients just until moistened. Transfer to a greased 9-in. pie plate. In a small bowl, combine sugar and reserved pancake mix mixture. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350 degrees F for 25-30 minutes or until a toothpick comes out clean. Serve warm.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 40.7 g, Cholesterol 16.1 mg, Fat 4.9 g, Fiber 1 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 428.7 mg, Sugar 14.8 g

2 cups buttermilk pancake mix
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅔ cup milk
⅓ cup molasses
¼ cup sugar
2 tablespoons cold butter or margarine

COFFEE SHOOFLY PIE

since moving to pa my family has become addicted to shoofly pie. this recipe is great, with a pudding-like bottom, and a cake-like top. adapted from bon appetit

Provided by chia2160

Categories     Pie

Time 45m

Yield 1 pie

Number Of Ingredients 13



coffee shoofly pie image

Steps:

  • preheat oven to 350.
  • in a large bowl mix flour and sugar.
  • cut in butter until blended and crumbly.
  • mix expresso with hot water in a medium bowl.
  • add in baking soda, corn syrup, vanilla, salt, cinnamon.
  • pour crumb mixture into crust.
  • pour in liquid mixture, bake 35 minutes until set in center.
  • cool on wire rack.
  • sprinkle with powdered sugar.

1 prepared baked pie crust
1 cup flour
1/2 cup light brown sugar
1/2 cup chilled butter, cut into 1/2 inch cubes
1 cup hot water
1/2 teaspoon instant espresso powder
1 teaspoon baking soda
3/4 cup light corn syrup
1/4 cup mild molasses
1 teaspoon vanilla extract
1 dash salt
1 dash cinnamon
powdered sugar, for topping

SHOOFLY COFFEE CAKE

A sugar crumb topping lends to this moist coffee cake's appeal. The rich molasses flavor really shines through. Slices are good served warm or at room temperature.

Provided by Allrecipes Member

Time 35m

Yield 8

Number Of Ingredients 7



Shoofly Coffee Cake image

Steps:

  • In a bowl, combine the pancake mix, cinnamon and ginger. Set aside 1/3 cup for topping. In another bowl, combine milk and molasses. Stir into dry ingredients just until moistened. Transfer to a greased 9-in. pie plate. In a small bowl, combine sugar and reserved pancake mix mixture. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350 degrees F for 25-30 minutes or until a toothpick comes out clean. Serve warm.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 40.7 g, Cholesterol 16.1 mg, Fat 4.9 g, Fiber 1 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 428.7 mg, Sugar 14.8 g

2 cups buttermilk pancake mix
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅔ cup milk
⅓ cup molasses
¼ cup sugar
2 tablespoons cold butter or margarine

COFFEE-MOLASSES SHOOFLY PIE

Provided by Karen Barker

Categories     Coffee     Food Processor     Dessert     Bake     Thanksgiving     Fall     Molasses     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 22



Coffee-Molasses Shoofly Pie image

Steps:

  • For crust:
  • Blend flour, sugar, and salt in processor 5 seconds. Add shortening and butter. Using on/off turns, blend until coarse meal forms. Add 3 tablespoons ice water; blend briefly. Add more ice water, 1 teaspoon at a time, and blend, using on/off turns, until moist clumps form. Gather dough together; flatten into disk. Wrap in plastic and chill at least 1 hour and up to 1 day.
  • Preheat oven to 400°F. Roll out dough on lightly floured surface to 13-inch round. Transfer dough to 9-inch-diameter glass pie dish. Trim overhang to 3/4 inch. Fold overhang under and crimp edge decoratively. Pierce crust all over with fork. Freeze 10 minutes. Line crust with foil; fill with dried beans or pie weights. Bake crust until sides are set, about 25 minutes. Remove foil and beans. Bake crust until beginning to color, pressing with back of fork if crust bubbles, about 10 minutes longer. Remove from oven; brush crust with some of egg white to seal. Reduce oven temperature to 350°F.
  • Meanwhile, prepare filling:
  • Mix flour and brown sugar in medium bowl. Add butter; cut in with back of fork until blended and even-size crumbs form. Combine 1 cup hot water and espresso powder in another medium bowl. Add baking soda. Whisk in corn syrup, molasses, vanilla, salt, and cinnamon.
  • Sprinkle crumb mixture over hot crust. Pour in molasses mixture. Bake pie until filling is set in center, about 35 minutes. Transfer pie to rack; cool completely.
  • Sift powdered sugar over pie. Cut into wedges and serve with ice cream.

Crust
1 1/3 cups all purpose flour
1 1/2 teaspoons sugar
1/2 teaspoon salt
1/3 cup solid vegetable shortening, frozen, diced
1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
4 tablespoons (about) ice water
1 egg white, beaten to blend
Filling
1 cup all purpose flour
1/2 cup (packed) golden brown sugar
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1 cup hot water
1/2 teaspoon instant espresso powder
1 teaspoon baking soda
3/4 cup light corn syrup
1/4 cup mild-flavored (light) molasses
1 teaspoon vanilla extract
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
Powdered sugar
Vanilla ice cream

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