Shoofly Crumb Cake Recipes

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SHOO-FLY CAKE

Make and share this Shoo-Fly Cake recipe from Food.com.

Provided by Color Guard Mom

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 8



Shoo-Fly Cake image

Steps:

  • Mix all dry ingredients with margarine.
  • Take 1 cup of mixture and reserve for topping and set aside.
  • Dissolve baking soda in hot water.
  • Add molasses, water and dissolved baking soda.
  • Mix well.
  • Pour into a greased 9x13 pan.
  • Sprinkle with reserved topping mixture.
  • Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.

4 cups all-purpose flour
1 cup margarine
2 cups sugar
1 teaspoon salt
1 cup molasses
2 cups water
2 tablespoons hot water
1 teaspoon baking soda

OLD FASHIONED SHOOFLY CAKE

This cake smells sooo good. The ginger and spices really give it a nice kick. I'm not a fan of ShooFly pie.. but this cake is a keeper.

Provided by luvmybge

Categories     Dessert

Time 1h10m

Yield 1 9X13 cake

Number Of Ingredients 12



Old Fashioned ShooFly Cake image

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour a 9-by-13-inch baking pan.
  • Mix the flour, spices, salt and sugars, then cut in the shortening and butter with a pastry blender or similar tool until the mixture is the consistency of fine crumbs.
  • Set aside 1 cup of the mixture.
  • In another bowl, pour the boiling water over the molasses and stir until dissolved.
  • Stir in the baking soda.
  • When the bubbling subsides, add to the dry ingredients and stir until smoothly blended.
  • Pour the batter into the prepared pan.
  • Give the pan a good thunk to settle contents, and drag a knife a few times through the center of the batter from the outside to the middle to help the cake rise evenly.
  • Sprinkle with reserved cup of crumbs.
  • Bake for about 50 minutes, or until a toothpick inserted into the cake comes out clean.

3 1/2 cups all-purpose flour
1 teaspoon ground ginger
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon salt
1 cup brown sugar
1 cup white sugar
1/2 cup vegetable shortening
1/2 cup butter
1 3/4 cups boiling water
3/4 cup baking molasses
1 tablespoon baking soda

SHOOFLY CRUMB CAKE

If you like molasses, you will love this rich, moist cake. The recipe comes from a Pennsylvania Dutch restauranteur named Betty Groff and is published in an old book by her called Good Earth and Country Cooking.

Provided by kzmom

Categories     Breads

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 8



Shoofly Crumb Cake image

Steps:

  • Mix the flour, sugars, salt and butter to crumbs using a pastry blender or your fingers.
  • Reserve one cup of the crumbs for topping.
  • Mix the molasses, boiling water, and baking soda and gradually add to the major part of the crumbs until well blended.
  • Pour this mixture into a greased 9 x 13 inch baking pan.
  • Sprinkle the reserved 1 cup of crumbs on top.
  • Bake in a 350 F oven for 55 minutes.

4 cups flour
1 cup granulated sugar
1 cup light brown sugar
1 teaspoon salt
1 cup butter
1 cup table molasses
2 cups boiling water
1 1/4 teaspoons baking soda

SHOOFLY CUPCAKES

These old-fashioned molasses cupcakes were my grandmother's specialty. To keep them from disappearing too quickly, she used to store the tempting goodies out of sight. Somehow, we always figured out her hiding places! -Beth Adams, Jacksonville, Florida

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 7



Shoofly Cupcakes image

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1 cup for topping. Add baking soda to remaining crumb mixture. Stir in water and molasses. , Fill 24 paper-lined muffin cups two-thirds full. Sprinkle with reserved crumb mixture. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool.

Nutrition Facts : Calories 248 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 219mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

4 cups all-purpose flour
2 cups packed brown sugar
1/4 teaspoon salt
1 cup cold butter, cubed
2 teaspoons baking soda
2 cups boiling water
1 cup molasses

PENNSYLVANIA DUTCH SHOO-FLY CAKE

This is the Pennsylvania Dutch cake version of their Shoo-Fly pie that is so popular in Lancaster County.

Provided by keen5

Categories     Dessert

Time 1h30m

Yield 1 loaf cake

Number Of Ingredients 8



Pennsylvania Dutch Shoo-Fly Cake image

Steps:

  • Mix together (like a crumbly pie crust) flour, shortening, sugars in a large bowl, reserving 1/2 cup of the crumbs for top of cake.
  • In another bowl, mix: molasses, baking soda and hot water.
  • Stir until mixed and some of the foam disappears.
  • Add to the crumb mixture and stir until blended.
  • Put in a 9 X 13 inch loaf pan that has been greased and floured.
  • Put the 1/2 cup crumb mixture on top and bake for 1 hour at 350 deg.

Nutrition Facts : Calories 6114.4, Fat 212, SaturatedFat 52.4, Sodium 2754.1, Carbohydrate 1030.9, Fiber 36, Sugar 600.1, Protein 58.7

2 cups white flour
2 cups whole wheat flour
1 cup shortening
1 cup white sugar
1 cup brown sugar
1 cup baking molasses (I use Brer Rabbit)
2 teaspoons baking soda (level)
2 cups hot water

AMISH SHOO FLY CUPCAKES

Make and share this Amish Shoo Fly Cupcakes recipe from Food.com.

Provided by Mercy

Categories     Dessert

Time 45m

Yield 24 cupcakes

Number Of Ingredients 7



Amish Shoo Fly Cupcakes image

Steps:

  • Add baking soda to boiling water; then add molasses and set mixture aside.
  • Make a crumb mixture from flour, brown sugar and margarine, and reserve 1 cup of this aside.
  • Mix together the remaining crumb mixture, liquid mixture and applesauce.
  • Pour (batter is thin) into cupcake pan lined with cupcake papers, and sprinkle reserved crumb mixture on top of each cupcake.
  • Bake at 350°F for 20 to 25 minutes.

Nutrition Facts : Calories 150.4, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 77.9, Carbohydrate 31.7, Fiber 0.5, Sugar 17, Protein 1.6

1 1/2 cups boiling water
1 teaspoon baking soda
1 cup dark molasses
3 cups flour
1 cup brown sugar, packed
1/4 cup butter or 1/4 cup margarine
1/4 cup unsweetened applesauce

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