Shrimp And Diced Potato Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOADED BAKED POTATO CASSEROLE

This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 8



Loaded Baked Potato Casserole image

Steps:

  • Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Set aside.
  • Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
  • Put the potatoes into the prepared casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the potatoes are soft and begin to brown, about 45 minutes.
  • Meanwhile, mix together the cream cheese and 1 cup Cheddar in a bowl until well combined. Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are completely cooked through when poked with a knife, 13 to 15 minutes.
  • Dollop the sour cream evenly over the casserole and sprinkle with the scallions and bacon pieces.

Nonstick cooking spray
6 slices bacon, cut 1/2-inch thick
2 1/4 pounds russet potatoes (about 4), scrubbed clean and cut into 1-inch chunks
Kosher salt and freshly ground black pepper
6 ounces cream cheese, at room temperature
2 cups shredded Cheddar
2/3 cup sour cream
2 scallions, white and light green parts only, thinly sliced

SHRIMP AND DICED POTATO CASSEROLE

Ready, Set, Cook! Special Edition Contest Entry: This recipe is a kind of surf and turf, blending the earthiness of potatoes with the ocean tang of shrimp. It is adapted from elements of shrimp croquettes of Fannie Farmer, with a Red Pepper sauce borrowed from Jacques Pepin, modified by adding sun dried tomatoes.

Provided by johnniZanni

Categories     Potato

Time 2h35m

Yield 1 8 X 12, 4 serving(s)

Number Of Ingredients 22



Shrimp and Diced Potato Casserole image

Steps:

  • Put the sun dried tomatoes in a bowl with 1 cup of hot water. Let them sit for 30 minutes to plump and soften.
  • Zest and juice the lemons and finely chop the cilantro.
  • Cut the frozen shrimp into ½ inch pieces. Combine in a bowl with lemon juice, zest and cilantro. Cover with plastic wrap and set in a bowl of hot water to thaw while marinating. Stir occasionally.
  • Over a hot stove burner roast the red bell peppers until the skins are blackened. Wrap in plastic wrap and let cool.
  • To make the cream sauce, melt the butter or ghee in a heavy bottomed sauce pan. Add the flour and stir until flour is cooked, but not brown, about 2 minutes. Add the hot milk, stirring constantly.Bring the cream sauce to a boil. Add salt and pepper to taste and grate nutmeg into sauce. Simmer for 2 -3 minutes until sauce thickens.
  • Thoroughly drain the shrimp and reserve the marinade. Combine the Simply Potatoes Diced Potatoes with Onions, the marinated shrimp, salt, cayenne pepper, and cream sauce. Mix well. Cover with plastic wrap and refrigerate until chilled.
  • Preheat oven to 350°F.
  • Peel the peppers and remove the seeds and ribs. Roughly chop the peppers and the tomatoes and put in a food processor. Process until smooth. Add the liquid the tomatoes were soaked in along with ¼ cup of the reserved marinade and season with salt, pepper and red pepper flakes. Let boil to thicken the sauce. Remove from heat and add the butter. Swirl to melt and incorporate. Adjust seasoning to taste. Keep warm until needed for service.
  • Oil an 8" X 12" casserole and fill with the shrimp and potato mixture. Coat with Panko bread crumbs.
  • Bake on the middle rack at 350°F for 45 minutes. Broil for 3 minutes to toast bread crumbs. Serve on a warm platter in a ring of Roasted Red Pepper/Sundried Tomato Sauce. Garnish with a few leaves of cilantro.

Nutrition Facts : Calories 464.7, Fat 15.3, SaturatedFat 7.7, Cholesterol 174.3, Sodium 1736.6, Carbohydrate 54.6, Fiber 4.6, Sugar 7.8, Protein 26.6

1 lb shrimp, frozen and peeled
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1/2 teaspoon salt
1 pinch cayenne pepper
1/4 cup lemon juice
2 teaspoons lemon zest
1/4 cup cilantro, finely chopped
2 cups panko breadcrumbs
2 tablespoons unsalted butter or 2 tablespoons ghee
3 tablespoons flour
1 cup milk, heated
1/4 teaspoon salt
1/4 teaspoon pepper
1 pinch of freshly grated nutmeg
2 red bell peppers
8 sun-dried tomatoes
1 cup tomato soaking liquid
1/4 cup reserved marinade
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pinch red pepper flakes
1 tablespoon unsalted butter or 1 tablespoon ghee

SHRIMP-AND-GRITS CASSEROLE

A comforting meal of shrimp and grits packed into one casserole dish. Enjoy with a side of hot sauce if you want an extra kick.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 17



Shrimp-and-Grits Casserole image

Steps:

  • Preheat the oven to 375 degrees F. Bring 1 1/2 cups water to a simmer in a large saucepan.
  • Meanwhile, add the grits, 1/2 cup of the Cheddar, 2 tablespoons of the butter and a few grinds of black pepper to a 2-quart casserole dish. Pour in the simmering water, and whisk until there are no lumps.
  • Toss the shrimp with 1/4 teaspoon salt in a medium bowl; set aside. Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the bread and a pinch of salt to the butter, toss quickly to coat, then transfer to a small bowl; set aside.
  • Wipe out the skillet, and melt the remaining 2 tablespoons butter over medium heat. Add the scallions (reserve 1 tablespoon for garnish), andouille, celery, bell pepper and garlic, and cook, stirring occasionally, until the celery and bell pepper soften, about 8 minutes. Sprinkle in the flour, stir for 1 minute, then add the chicken broth, Worcestershire sauce, hot sauce, lemon juice, 1/2 teaspoon salt and 1/8 teaspoon black pepper. Scrape up the flavorful bits stuck to the bottom of the pan with a wooden spoon. The mixture should come to a simmer quickly, then remove from the heat and stir in the shrimp. Immediately spread the shrimp mixture evenly over the grits in the casserole dish. Top with the bread and the remaining 1/2 cup Cheddar.
  • Bake the casserole until the shrimp is opaque and cooked through and the top is golden, 20 to 25 minutes. Sprinkle with the reserved scallions. Serve with extra hot sauce on the side.

1 1/3 cups instant grits (four 1-ounce packets)
1 cup shredded Cheddar
6 tablespoons unsalted butter
Freshly ground black pepper
3/4 pound large peeled and deveined shrimp, tails removed
Kosher salt
1 1/2 cups crusty bread, crust removed, bread torn into 1/2-inch pieces
2 large scallions, sliced
1 link andouille sausage, sliced into half-moons (3 ounces)
1 stalk celery, diced
1/2 red bell pepper, diced
2 cloves garlic, minced
1 tablespoon all-purpose flour
1/2 cup low-sodium chicken broth
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce, plus more for serving
Juice of 1/2 lemon

BAKED SHRIMP AND POTATOES

Make and share this Baked Shrimp and Potatoes recipe from Food.com.

Provided by Espresso Life

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8



Baked Shrimp and Potatoes image

Steps:

  • Preheat oven to 400°F
  • Mix all ingredients and place in a large baking dish.
  • Cover with foil and bake 45 minutes to 1 hour, until potatoes are tender.

Nutrition Facts : Calories 314.2, Fat 25.2, SaturatedFat 11.1, Cholesterol 104.5, Sodium 365.2, Carbohydrate 12.6, Fiber 1.4, Sugar 1.2, Protein 10.4

3 dozen large shrimp, peeled and deveined
salt and pepper
2 cups sliced red potatoes
1/2 cup butter, melted
1/4 cup olive oil
8 -10 garlic cloves, peeled and minced
1 large green bell pepper, chopped
1 (10 ounce) can ro-tel diced tomatoes and green chilies

DICED POTATO CASSEROLE WITH VEGETABLES

You can use any kind of vegetables for this casserole, whatever you have in your fridge - zucchini, broccoli, tomatoes. Don't dice the vegetables too small, all the vegetables should be about the same size.

Provided by Toi

Categories     Fruits and Vegetables     Vegetables     Squash

Time 52m

Yield 4

Number Of Ingredients 10



Diced Potato Casserole with Vegetables image

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until they are almost tender, about 15 minutes. Drain in a colander.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
  • Melt 2 tablespoons butter in a large skillet while potatoes are cooking and cook onion until soft and translucent, about 5 minutes. Add zucchini and cook until softened, about 5 minutes. Season with herbes de Provence, salt, and pepper, stir, and cook for 1 more minute. Add drained potatoes and tomato and cook for 2 minutes.
  • Mix Parmesan cheese and Gruyere cheese in a bowl. Stir in half the cheese mixture into potato-vegetable mixture and transfer to the baking dish.
  • Melt remaining 2 tablespoons butter and mix with remaining cheese mixture and bread crumbs. Distribute evenly on top of potato-vegetable mixture in the baking dish.
  • Bake in the preheated oven until cheese is browned and crusty, 15 to 25 minutes.

Nutrition Facts : Calories 587.3 calories, Carbohydrate 50.9 g, Cholesterol 88.8 mg, Fat 31.2 g, Fiber 6.4 g, Protein 27.8 g, SaturatedFat 18.3 g, Sodium 833.5 mg, Sugar 8.3 g

1 pound potatoes, peeled and cubed
¼ cup butter, divided
1 onion, chopped
1 pound zucchini, cut into large chunks
1 teaspoon herbes de Provence
salt and ground black pepper to taste
1 tomato, cut into large chunks
1 ¼ cups grated Parmesan cheese
1 cup coarsely shredded Gruyere cheese
1 cup dry bread crumbs

INCREDIBLE POTATO CASSEROLE

This recipe has been in the family for years and is always a huge hit. The potatoes can be substituted for frozen hash browns making it really easy to prepare and still tastes great.

Provided by Jenn Harmon Jones

Categories     Side Dish     Potato Side Dish Recipes

Time 1h40m

Yield 8

Number Of Ingredients 8



Incredible Potato Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.
  • Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.
  • Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour mixture into casserole dish.
  • In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.
  • Bake in a preheated oven 45 minutes.

Nutrition Facts : Calories 462.1 calories, Carbohydrate 38.6 g, Cholesterol 70.4 mg, Fat 30.1 g, Fiber 3.7 g, Protein 11.4 g, SaturatedFat 18 g, Sodium 516.6 mg, Sugar 2.6 g

6 medium potatoes
¼ cup butter
1 (10.5 ounce) can condensed cream of mushroom soup
1 pint sour cream
⅓ cup chopped green onion
1 ½ cups shredded Cheddar cheese
½ cup crushed cornflakes cereal
2 tablespoons melted butter

SWEET POTATO & SHRIMP CASSEROLE

Enjoy a shrimp casserole filled with big flavor from sweet potatoes and asiago Romano alfredo sauce. Sweet Potato & Shrimp Casserole is sure to please.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 5



Sweet Potato & Shrimp Casserole image

Steps:

  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 11x7-inch baking dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until casserole is heated through and top is lightly browned.

Nutrition Facts : Calories 200, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 165 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g

1 lb. cooked cleaned large shrimp
1 lb. sweet potatoes (about 2), cooked, peeled and coarsely chopped
1 jar (15 oz.) CLASSICO Light Asiago Romano Alfredo Pasta Sauce
2 Tbsp. chopped fresh parsley
1/4 tsp. ground nutmeg

More about "shrimp and diced potato casserole recipes"

HAMBURGER POTATO CASSEROLE WITH CHEDDAR CHEESE - TALKING MEALS
Turn off the heat. Whisk in the sour cream, oregano, salt, and pepper to the thickened sauce. Pour the sauce over the potatoes and beef. Add the shredded cheddar …
From talkingmeals.com


CASSEROLE RECIPES - EASY CASSEROLE DISHES | FOOD & WINE
Corn Bread Casserole. Rating: 5 stars. 1. Corn bread casseroles are a too-busy cook’s dream. A handful of pantry staples—frozen and canned corn, corn muffin mix, butter, sour cream and an …
From foodandwine.com


LOADED CHICKEN AND POTATO CASSEROLE - TOP RECIPES
Instructions. Preheat the oven to 375 F and spray the bottom and sides of a 9 x 13-inch casserole dish with cooking spray. In a medium-sized bowl, mix the potatoes, chicken, …
From topteenrecipes.com


10 BEST DICED POTATO CASSEROLE RECIPES - YUMMLY
Pork Chop and Scalloped Potato Casserole Yummly. salt, cream of mushroom soup, black pepper, salt, Yukon Gold potatoes and 12 more. Guided.
From yummly.com


CREAMY SHRIMP CASSEROLE WITH BUTTERY CRUMBS - FOOD
Step 1. Butter a 3 1/2-quart shallow glass baking dish. Arrange the shrimp in the baking dish in a single layer. Cover with plastic and refrigerate. Advertisement. Step 2. In a medium saucepan ...
From foodandwine.com


CHEESY CHICKEN & POTATO CASSEROLE - CAMPBELL SOUP COMPANY
Spray a 13x9x2-inch baking dish with vegetable cooking spray. Season the potatoes with salt and pepper. Step 2. Stir the soup, sour cream, 1 cup cheese, milk and garlic powder …
From campbells.com


SHRIMP RICE POTATO - RECIPES - PAGE 2 | COOKS.COM
Fry in olive oil over ... pot, boil diced potato until completely absorbed in 1-quart ... minutes. Add raw shrimp and cook about 15 minutes. Add raw rice and rest of potato water ... salad and …
From cooks.com


62 EASY AND TASTY POTATOES SHRIMP SAUSAGE RECIPES BY HOME ...
fresh shrimp (steamed in old bay at the grocery store) • small bag of red potatoes • Eckrich Skinless smoked sausage • onion diced • bell pepper diced • small cans or 1 big can- MILD …
From cookpad.com


50 BEST CASSEROLE RECIPES - INSANELY GOOD
From cheesy fiesta chicken and cajun shrimp to classic baked ziti and a kid-friendly tater tot casserole, there’s no way you won’t find something to try on this list of 50 casserole …
From insanelygoodrecipes.com


23 POTATO CASSEROLE RECIPES THAT WOULD MAKE GRANDMA PROUD
A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch …
From tasteofhome.com


90 EASY AND TASTY SHRIMP CASSEROLE RECIPES BY HOME COOKS ...
Cheesy Shrimp and Riced Cauliflower Casserole. Frozen Shrimp thawed • crumbled bacon • Onion medium diced or cup of chopped green onions • riced Cauliflower cooked • Baby Bella …
From cookpad.com


CAJUN SHRIMP AND SPIRALIZED POTATO CASSEROLE {PALEO, WHOLE30}
Add 1.5 cups of coconut cream, and 1.5 tsp of the cajun seasoning, mix and boil for a few minutes. Pour the sauce on top of the spiralized potatoes and mix. Cook for 15-20 mins. …
From perchancetocook.com


DICED POTATO CASSEROLE RECIPE FROM H-E-B - FOOD NEWS
This casserole dish is so simple that you’ll need just a few easy ingredients to get started. 10 eggs; 1 cup milk; salt and pepper; 1 cup chopped ham (You can use leftovers from this …
From foodnewsnews.com


SHRIMP POTATO CASSEROLE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the broiler. Toss the shrimp, snap peas, garlic, thyme and olive oil in a large bowl; set aside. Put the potatoes in a pot and cover with water by 1 inch; bring to a boil.
From stevehacks.com


DICED POTATO CASSEROLE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Diced Potato Casserole Recipe are provided here for you to discover and enjoy ... Healthy Greek Yogurt Breakfast Recipes Healthy Breakfast Vegan …
From recipeshappy.com


SHRIMP NOODLE CASSEROLE - RECIPE | COOKS.COM
Cook noodles until almost done. Drain and rinse and set aside. Saute onions, celery and bell pepper in 1/4 cup of butter. Add salt, pepper to taste and small amount of garlic …
From cooks.com


SHRIMP & SWEET POTATO CASSEROLE - FOOD
Directions. Preheat oven at 350°F. In a large bowl, combine shrimp, potatoes, Classico® Light Asiago Romano Alfredo Pasta Sauce, parsley and nutmeg. Transfer into a 7x11 baking dish …
From classico.com


SHRIMP AND POTATO CASSEROLE - ALL INFORMATION ABOUT ...
Shrimp and Diced Potato Casserole Recipe - Food.com best www.food.com. Oil an 8" X 12" casserole and fill with the shrimp and potato mixture. Coat with Panko bread crumbs. Bake …
From therecipes.info


EASY CHEESY POTATO CASSEROLE WITH DICED POTATOES - 10 …
Preheat oven to 375 degrees F. In a large bowl, whisk together the soup, melted butter, sour cream, garlic powder, sea salt, and black pepper. Fold in potatoes, green onions, …
From myeverydaytable.com


CHEESY MASHED POTATO BAKE - ZONA COOKS
Bring a sauce pan of water to a boil over medium-high heat. While the water comes up to heat, wash the potatoes, then peel (optional) and dice into 1 inch cubes. Leaving the …
From zonacooks.com


LEMON ORZO SHRIMP BAKE - COOKING ON THE FRONT BURNER
Instructions. Preheat oven to 400° Season shrimp with salt and pepper and set aside; In a large oven-proof skillet heat olive oil and butter over medium high heat.
From cookingonthefrontburners.com


DICED POTATO CASSEROLE WITH VEGETABLES - SQUASH
Ingredients. 1 pound potatoes, peeled and cubed; ¼ cup butter, divided; 1 onion, chopped; 1 pound zucchini, cut into large chunks; 1 teaspoon herbes de Provence
From worldrecipes.org


CREAMY RUSSET POTATO SOUP WITH SHRIMP RECIPE - FOOD NEWS
1 medium russet potato, diced 1 teaspoon Creole seasoning 1 pound peeled and deveined shrimp 1 cup half-and-half Salt and freshly ground black pepper ½ cup chopped green …
From foodnewsnews.com


SHRIMP AND DICED TOMATO RECIPES : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes …
From recipeschoice.com


SEAFOOD POTATO CASSEROLE RECIPES ALL YOU NEED IS FOOD
Steps: Cook bacon until crisp, chop and set aside. Preheat oven to 375°F. Cut Potatoes into bite size pieces or about .5 ounces each. Place in a large casserole dish, season with salt, pepper …
From stevehacks.com


DICED POTATO CASSEROLE WITH VEGETABLES : OPTIMAL ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Chicken Casserole Recipes With Bisquick …
From recipeschoice.com


FROZEN DICED POTATOES RECIPES
Honest Fare is a cooking blog which features step-by-step recipes for all-natural, organic and sometimes vegetarian and vegen dishes. Easy to prepare ideas for desserts, pastas, grains, …
From honestfare.com


SHRIMP CASSEROLE WITH CREAMER POTATOES — THE LITTLE POTATO ...
Step 1 out of 6. In a large non-stick frying pan over medium to high heat, melt the butter, then fry the potatoes for five minutes to brown them. Step 2 out of 6. Add the garlic, leek, and red …
From littlepotatoes.com


10 BEST SHRIMP POTATO CASSEROLE RECIPES | YUMMLY
Cajun Shrimp and Spiralized Potato Casserole { Paleo, Whole30} Perchance to Cook paprika, olive oil, thyme, onion powder, potatoes, minced onion and 11 more Vegan Potato Casserole …
From yummly.co.uk


POTATO SHRIMP CASSEROLE - UKRAINIAN FOOD RECIPES
Cook until golden brown. Preheat the oven to 350 degrees F (180 degrees C). In a big bowl, mix the potato, chicken meat, and shrimp. Transfer to the casserole dish. Pour in the heavy …
From ukrainianfoodrecipes.com


SHRIMP AND POTATO CASSEROLE RECIPE - THERESCIPES.INFO
Preheat oven to 350 degrees F. Butter a 2-quart casserole dish; set aside. Heat fat in large skillet over medium high heat, add onion, celery and bell pepper, sauteing until softened, about 5 …
From therecipes.info


DICED POTATO CASSEROLE RECIPES - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Diced Potato Casserole Recipes are provided here for you to discover and enjoy. Healthy Menu. Healthy Sun Dried Tomato Recipes Healthy Wrap …
From recipeshappy.com


SHRIMP & POTATO CHEESE CASSEROLE - YOUTUBE
Hey Guys,Today, I tried to "recreate" the casserole cliche. Personally, to make a casserole, I think it has to have each of the main food groups ( protein, s...
From youtube.com


MAKE AHEAD SHRIMP CASSEROLE WITH TOMATO SAUCE ...
Add the onions and garlic and saute until softened, about 5 minutes. Mix in the parsley, basil, oregano, thyme, salt and pepper. Add the canned tomatoes and tomato paste. …
From entertainingdiva.com


SPECIAL CHEESY POTATO CASSEROLE - CLEAN FOOD CRUSH
Add the chopped potatoes into an 11" x 8" casserole dish. Season your potato cubes with sea salt and pepper. Stir in your veggie/sauce mixture, then sprinkle with cheese. …
From cleanfoodcrush.com


10 BEST SHRIMP POTATO CASSEROLE RECIPES - YUMMLY
Grand Aïoli IngridStevens. fresh lemon juice, egg yolks, garlic cloves, ground black pepper and 5 more. Carrot Soup from Sweet Roots Farm! AliceMizer. fresh thyme, bay leaves, butter, salt, small red potatoes, ground ginger and 6 more.
From yummly.com


CASSEROLE CREAM DICED POTATO - COOKEATSHARE
Irish Cream Of Potato Soup, ingredients: 1 c. Peeled and diced potatoes, 1 c. Diced onions Join CookEatShare — it's free! Get new recipes from top Professionals!
From cookeatshare.com


Related Search