Shrimp Egg Foo Yung Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP EGG FOO YOUNG

If you love Chinese food as much as I do, you'll appreciate this shrimp egg foo young that features all the flavor without all the fat and calories. The secret lies in using just the egg white instead of the whole egg. -Quimberley Rice, Decatur, Georgia

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 30m

Yield 8 patties (1 cup sauce).

Number Of Ingredients 14



Shrimp Egg Foo Young image

Steps:

  • In a small saucepan, combine the broth, oyster sauce and soy sauce. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Set aside and keep warm., In a large skillet, saute shrimp, mushrooms, sprouts and onion in 1 tablespoon oil until shrimp turn pink and vegetables are crisp-tender, about 2 minutes. Remove from heat; cool slightly. In a large bowl, whisk egg whites and soy sauce. Stir in cooked shrimp mixture., In a large skillet, heat remaining oil. Drop shrimp mixture in batches by 1/3 cupfuls into oil. Cook until golden brown, 2-3 minutes on each side. Serve with sauce. If desired, sprinkle with black and white sesame seeds and additional green onions.

Nutrition Facts : Calories 115 calories, Fat 7g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 477mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.

1 cup chicken broth
1 tablespoon oyster sauce
1 tablespoon reduced-sodium soy sauce
1 tablespoon cornstarch
1/4 cup cold water
EGG FOO YOUNG:
8 ounces uncooked medium shrimp, peeled, deveined and coarsely chopped
2/3 cup coarsely chopped fresh mushrooms
1/2 cup bean sprouts
1 green onion, sliced
3 tablespoons canola oil, divided
8 large egg whites
1 tablespoon reduced-sodium soy sauce
Black and white sesame seeds, optional

SHRIMP EGG FOO YOUNG

Provided by Food Network

Categories     main-dish

Time 32m

Yield 4 servings

Number Of Ingredients 11



Shrimp Egg Foo Young image

Steps:

  • Place 2 tablespoons vegetable oil in a large pan and cook onions and cabbage over- medium high heat just until tender. Remove from heat, drain excess liquid, and reserve.
  • Whisk the eggs in a bowl and mix in soy sauce, spices, drained cabbage mixture, and bamboo shoots.
  • Using a non-stick pan over medium-high heat, add 2 tablespoons vegetable oil and heat. Ladle about 4 ounces of the cabbage mixture into the hot pan, as you would for pancakes, and sprinkle the small shrimp evenly on top of each. Cook for about 3 minutes, or until edges start to brown and when jiggled, it slides in the pan. Flip and cook another 2 to 3 minutes until cooked through. Garnish with scallions.

4 tablespoons canola oil
1/4 cup yellow onion, chopped
2 cups shredded cabbage
6 eggs
1 tablespoon soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 cup sliced bamboo shoots
1/2 cup cooked small salad shrimp, or large dice medium cooked shrimp
2 tablespoons green onion tops, sliced, for garnish

SHRIMP EGG FOO YOUNG

A recipe making egg foo young patties and a delicious sauce to put on top. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red '66 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. Hope you enjoy it too! To serve, place egg patty over steamed rice and put the sauce on top.

Provided by Karen

Categories     World Cuisine Recipes     Asian     Chinese

Time 20m

Yield 4

Number Of Ingredients 11



Shrimp Egg Foo Young image

Steps:

  • Beat together the eggs, bean sprouts, green onions, shrimp, and garlic powder in a bowl until well-combined. Heat the oil in a skillet over medium heat, and scoop about 1/2 cup of the egg mixture into the skillet to make a patty. Fry until golden brown, about 4 minutes per side, and repeat with the remaining egg mixture. Set the patties aside.
  • Whisk together the chicken broth, cornstarch, sugar, vinegar, and soy sauce in a saucepan over medium-low heat until the sauce simmers and thickens, about 5 minutes. Spoon the sauce over the patties.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 15 g, Cholesterol 248.4 mg, Fat 12.3 g, Fiber 1.4 g, Protein 15.4 g, SaturatedFat 2.7 g, Sodium 597.8 mg, Sugar 9.3 g

4 eggs
8 ounces fresh bean sprouts
⅓ cup thinly sliced green onions
1 cup cooked small shrimp
¼ teaspoon garlic powder
2 tablespoons vegetable oil
3 cups chicken broth
2 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons distilled white vinegar
2 tablespoons soy sauce

EGG FOO YOUNG

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 16



Egg Foo Young image

Steps:

  • Preheat a griddle over medium heat and brush it with some oil.
  • Whisk the eggs in a large mixing bowl. Stir in the chicken, mushrooms, bean sprouts, bok choy, carrots, scallions, bell pepper, grated ginger and garlic. Season with salt and pepper.
  • Using a large spoon, drop about 1/2 cup of the mixture onto the griddle for each "pancake". Cook until golden, 2 to 3 minutes per side.
  • Meanwhile, mix the cornstarch with a splash of chicken stock to dissolve. Combine the remaining stock, the cornstarch mixture, tamari, hot sauce and sliced ginger in a small saucepan. Boil until thick enough to coat the back of a spoon, about 3 minutes. Discard the sliced ginger.
  • Put 2 pancakes on each plate and top with the gravy.

EVOO, for brushing
12 eggs
4 ounces thinly sliced deli chicken, turkey, ham or roast beef, finely chopped
4 ounces shiitake mushrooms, stemmed and thinly sliced
1 cup fresh bean sprouts
1 cup shredded baby bok choy
1/2 cup shredded carrots
1 bunch scallions, thinly sliced on an angle
1/4 red bell pepper, very thinly sliced
One 1-inch piece fresh ginger, peeled and grated, plus 2 thin slices
1 large clove garlic, grated or made into a paste
Salt and freshly ground pepper
1 tablespoon cornstarch
1 cup chicken stock
1/4 cup tamari (aged soy sauce)
1 teaspoon hot sauce

EGG FOO YOUNG WITH SHRIMP

I got this recipe off of cooks.com a few years back. It is so easy to make and taste delicious. You can adjust the amounts of all the ingredients to your own liking.

Provided by Catnip46

Categories     Weeknight

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 13



Egg Foo Young With Shrimp image

Steps:

  • Mix shrimp, vegetables and mushrooms.
  • Beat eggs and salt until fluffy.
  • Combine with shrimp mixture.
  • Heat oil in a skillet.
  • Pour 1/4 cup foo young mix into hot oil for each omelet. Cook over medium heat until brown on bottom and turn to brown other side.
  • Drain on absorbent paper.
  • Serve with sauce and rice.
  • FOO YOUNG SAUCE.
  • Boil 1 1/2 cups water with 3 TB cornstarch in a small saucepan.
  • Add 1 TB soy sauce and 3 bouillon cubes.
  • Cook over low heat stirring constantly until cubes are dissolved and sauce is clear and thickened.

2 (8 ounce) packages small cooked shrimp
1 stalk celery, slivered
0.5 (16 ounce) bag Chinese vegetables
3 tablespoons green onions, chopped
1 (8 ounce) can water chestnuts, slivered
1/3 cup mushroom, sliced
6 eggs
1/2 teaspoon salt
1/3 cup corn oil
1 1/2 cups water
3 tablespoons cornstarch
1 tablespoon soy sauce
3 bouillon cubes

EGG FOO YOUNG

Provided by Geoffrey Zakarian

Time 40m

Yield 4 servings

Number Of Ingredients 15



Egg Foo Young image

Steps:

  • Bring the chicken stock and hoisin to a simmer in a small saucepan. Whisk 1 tablespoon water into the cornstarch in a small bowl. Whisk the cornstarch mixture into the sauce, then return to a simmer and cook for 1 minute. Keep warm.
  • Mix the pork, cilantro, bean sprouts, carrots, soy sauce, ginger, minced scallions and garlic together in a large bowl using a wooden spoon until well combined. Season with salt and pepper. Add the whisked eggs to the pork mixture and combine.
  • Preheat the oven to 200 degrees F.
  • Heat a large wok over high heat. Cooking in batches, add 1 tablespoon canola oil and 1 cup of the egg mixture to the wok. Rotate the wok in a circular motion to make a pancake and flip if necessary to cook the center until cooked, about 5 minutes per pancake. Remove to a plate and hold in the warm oven while cooking the remaining egg mixture.
  • Garnish with the sesame seeds and sliced scallions and serve with the sauce.

1 cup chicken stock
2 tablespoons hoisin sauce
2 teaspoons cornstarch
6 ounces ground pork, cooked
1 cup fresh cilantro, chopped
1 cup bean sprouts
1/2 cup julienned carrot
1 tablespoon soy sauce
1 teaspoon grated fresh ginger
3 scallions, minced, plus 3 scallions, sliced on the bias
1 garlic clove, grated
Kosher salt and freshly ground black pepper
8 large eggs, lightly beaten
1/4 cup canola oil
1 teaspoon white sesame seeds

SKILLET SHRIMP AND MUSHROOM EGG FOO YONG

Egg Foo Yong is typically deep-fried, but this version opts for cooking the mushroom and shrimp-studded omelette in a skillet.

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12



Skillet Shrimp and Mushroom Egg Foo Yong image

Steps:

  • Preheat the broiler. Whisk the eggs in a bowl. Heat 1 tablespoon peanut oil in a medium nonstick ovenproof skillet over medium-high heat. Add the mushrooms and stir-fry 5 minutes. Stir in 1 teaspoon soy sauce. Transfer to the bowl with the eggs using a slotted spoon.
  • Add the snap peas, ginger and half of the scallions to the skillet; stir-fry until crisp-tender, 1 to 2 minutes. Add the shrimp and 2 teaspoons soy sauce; cook 1 minute. Add to the bowl with the eggs.
  • Whisk 1/4 cup water, the broth, cornstarch and the remaining 2 teaspoons soy sauce. Wipe out the skillet. Add 1 tablespoon peanut oil and the remaining scallions; stir-fry 30 seconds. Add the broth mixture, reduce the heat to medium low and simmer, whisking, until thick, 2 minutes. Stir in the sesame oil. Transfer to a bowl and cover.
  • Wipe out the skillet. Increase the heat to medium. Add the remaining 1 tablespoon peanut oil and the egg mixture; cook, undisturbed, 5 minutes. Broil until set, 5 minutes. Serve with the rice and sauce.

Nutrition Facts : Calories 691 calorie, Fat 44 grams, SaturatedFat 9 grams, Cholesterol 93 milligrams, Sodium 1168 milligrams, Carbohydrate 47 grams, Fiber 3 grams, Protein 29 grams

6 large eggs
3 tablespoons peanut or vegetable oil
1 8-ounce package sliced white mushrooms
5 teaspoons soy sauce
1 cup sugar snap peas (about 4 ounces), trimmed and sliced
1 1/2 teaspoons minced peeled ginger (from a 1/2-inch piece)
1 bunch scallions, thinly sliced
6 ounces cooked, peeled and deveined shrimp, chopped
1 cup low-sodium chicken broth
1 tablespoon cornstarch
1 teaspoon toasted sesame oil
3 cups cooked rice, for serving

SHRIMP EGG FOO YONG (LOW CARB AND LOW FAT)

You will never know that this is low carb and low fat. It is just as good and even better than any other recipe.

Provided by Alan Leonetti

Categories     Lunch/Snacks

Time 27m

Yield 2 serving(s)

Number Of Ingredients 11



Shrimp Egg Foo Yong (Low Carb and Low Fat) image

Steps:

  • Place 2 tablespoons oil in large skillet, and cook onions and cabbage over medium-high heat until tender.
  • Remove from heat and drain off excess liquid and set the onions and cabbage to the side.
  • Whisk eggs in a bowl and mix in soy sauce, sesame oil, spices, onion and cabbage mixture, and sprouts.
  • Using a non-stick pan over medium-high heat, heat the remaining 2 tablespoons of oil.
  • Ladle about 4 ounces of the mixture into the hot pan, as you would for pancakes, and sprinkle the shrimp evenly on top of each.
  • Cook for about 3 minutes, or until edges begin to brown, and when jiggled, they slide in the pan.
  • Flip them over and cook another 2 to 3 minutes until cooked through.
  • NOTE: If the Egg Foo Young becomes brown too quickly, finish it by baking in a preheated 350 degree oven for a few minutes.

Nutrition Facts : Calories 384.1, Fat 28.1, SaturatedFat 6.7, Cholesterol 558, Sodium 1023.4, Carbohydrate 11.2, Fiber 3.2, Sugar 6, Protein 22.6

4 tablespoons canola oil
1/4 cup onion (chopped)
2 cups cabbage (shredded)
6 eggs
1 tablespoon soy sauce
2 tablespoons sesame oil
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 cup bean sprouts (pressed down firmly in cup)
1 cup cooked small shrimp (or large dice medium)

EGG FOO YUNG

Make and share this Egg Foo Yung recipe from Food.com.

Provided by Lorac

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14



Egg Foo Yung image

Steps:

  • Mix eggs, vegetables, meat and soy.
  • Heat 2 tsp oil in a 4-6 inch skillet over moderate heat for 30 seconds.
  • Add 1/3 cup egg mixture and fry as you would a pancake until lightly browned on the bottom, turn over and brown flip side.
  • Keep warm (but do not stack), while you fry remaining pancakes, adding more oil if needed and stirring egg mixture before adding to pan.
  • Foo Yung Sauce: In a pan, heat broth, soy, sugar and vinegar.
  • In a bowl, blend cornstarch and water.
  • Add to sauce and cook, stirring, until sauce bubbles and thickens.
  • Serve with hot Egg Foo Yung.

Nutrition Facts : Calories 248.2, Fat 16.3, SaturatedFat 4.3, Cholesterol 289.6, Sodium 639.7, Carbohydrate 9.7, Fiber 1.2, Sugar 4.6, Protein 15.6

6 eggs, lightly beaten
1 cup fresh bean sprout
1/4 cup minced scallion
1/4 cup celery or 1/4 cup shredded Chinese cabbage
4 water chestnuts, minced
1/3-1/2 cup pork or 1/3-1/2 cup minced shrimp
1 teaspoon soy sauce
2 -3 tablespoons peanut oil (or other cooking oil)
1 cup chicken broth
1 tablespoon soy sauce
2 teaspoons sugar
2 teaspoons vinegar
1 tablespoon cornstarch
2 tablespoons water

SHRIMP AND CRAB EGG FOO YONG

This is a very simple dish similar to making a omelet. The difference is in the sauce. The crab and shrimp can be substituted with other vegetables, grilled tofu, cooked chicken or grilled fish, just use your imagination. When using hard vegetables such as root vegetables, blanch them slightly in hot salted water first. Egg Foo Yong is best served with a fresh fruit salad.

Provided by Barb G.

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 15



Shrimp and Crab Egg Foo Yong image

Steps:

  • In a large bowl, mix in salt and pepper into beaten eggs, then add the shrimp, crab and vegetables, mix well.
  • Heat oil in a flat grill or sauté pan over medium heat until hot.
  • Add egg mixture into the pan and cook until the edges turn slightly brown.
  • Flip over the egg foo yong and cook until bottom is slightly brown.
  • In the meantime, in a small saucepan, heat the vegetable broth over medium heat until simmering, add the cornstarch mixture to thicken until texture can coat the spoon.
  • Turn off heat and add salt and pepper to taste.
  • Pour sauce over the egg foo yong and serve at once.

3 large eggs, well beaten
4 ounces medium shrimp, cooked
2 ounces crabmeat
1 medium zucchini, julienned
1 cup bean sprouts
1 green onion, chopped
1 pinch salt
1 pinch pepper
1 tablespoon oil
1 cup vegetable broth
1 tablespoon oyster sauce
1 teaspoon cornstarch, mixed with
1 teaspoon water
1 pinch white pepper
2 drops sesame oil

SHRIMP AND MUSHROOM EGG FOO YOUNG- (BETTER THAN TAKE-OUT)

I love Chinese take-out, and frequently try different recipes to make at home. Never quite making the grade usually. I have to say I fiddled with this one and I don't think I'll be ordering any more "egg foo young" from our local chinese joint. Don't be surprised on how good this is! It's my recipe but the ideas came from a cooking website speciallizing in Asian cuisine. If you have clam juice, or seafood stock or shrimp stock use it, chicken stock will do, and water if you have none. It will make a difference on the result in the taste of your "chinese omelets'." I have yet to master the gravy part the take-out kind, but I never eat it anyway. So I didn't include one here. If you like you can make your own gravy or use a store bought variety. But I don't think you will miss it much. Your option. I'm by no means biased against gravy.

Provided by heartshapedpan

Categories     Vegetable

Time 30m

Yield 4 omelettes, 4 serving(s)

Number Of Ingredients 9



Shrimp and Mushroom Egg Foo Young- (Better Than Take-Out) image

Steps:

  • Crack all eggs into a bowl and beat until foamy. Add 1 teaspoons salt, and shrimp stock. Beat well again.
  • Chop shrimps, mushrooms, and green onions. Place each in their own little bowls.
  • In a 6 inch non-stick skillet heat 1 tablespoons vegetable oil until it shimmers. Add a small handful of mushrooms and green onions. Fry briefly stirring continually.
  • Add 1/4 of egg mixture to pan on top of mushrooms, and onions. Dribble a little of the soy sauce, and salt into egg mixture now and sprinkle a small handful of shrimps, then bean sprouts on top.
  • Do not stir. Let cook until egg starts to brown nicley along edges of omlette.
  • Using a large spatula flip over and pour 1 tablespoons vegetable oil around sides of pan. Swirling pan so eggs don't stick.
  • When eggs are completely cooked, remove and serve immediatley.
  • Repeat making these omelettes until all ingredients have been used.
  • Should make about 4 Egg Foo Youngs.

Nutrition Facts : Calories 432.7, Fat 37.1, SaturatedFat 6.6, Cholesterol 412.2, Sodium 1744.4, Carbohydrate 4.7, Fiber 0.7, Sugar 2.2, Protein 20.2

6 jumbo eggs
1/2 cup shrimp, cooked and roughly chopped
1/2 cup mixed mushrooms, chopped fine
1/3 cup green onion, chopped
1 cup mung bean sprouts, fresh
1 tablespoon low sodium soy sauce
2 teaspoons salt
1/2 cup chicken stock or 1/2 cup shrimp stock
8 tablespoons vegetable oil

EGG FOO YUNG (PORK AND SHRIMP OMELETS)

Feel free to add pea tips or other vegetables, minced hot chiles...whatever you like. There are no rules here.

Provided by Andrew Zimmern

Categories     main-dish

Time 50m

Yield 4 medium-sized omelets

Number Of Ingredients 32



Egg Foo Yung (Pork and Shrimp Omelets) image

Steps:

  • Prepare the pork and shrimp: Preheat a wok over high heat until hot. Add the peanut oil and swirl to coat. Add the pork and shrimp and cook, stirring, for 1 minute. Add the soy sauce and oyster sauce; season with salt and pepper. Cook, stirring, for another minute or so. Transfer the pork and shrimp to a plate and set aside to cool. Wipe out the wok.
  • Meanwhile, make the omelets: Beat the eggs in a large bowl. Add the cabbage, carrot, scallions, peas, bean sprouts, ginger, and the reserved pork and shrimp and stir well to combine. Do not season; salting now will make these omelets watery.
  • Preheat the wok over medium heat. Add 2 tablespoons of the oil and one-fourth of the omelet mixture and cook, until the egg is set, about 1 minute. If needed, add a bit more of the beaten egg, pushing in the edges to make the omelet round. Flip and cook until the omelet starts to tighten and brown at the edges, 1 minute. Transfer to a plate. Repeat to make 3 more omelets, adding more oil to the wok as needed. Season the egg foo yung with salt and serve with one or both of the sauces.
  • Whisk together all of the ingredients and heat in a small saucepan until simmering. Remove from the heat, cover and keep warm or let cool, then refrigerate up to 3 days. Rewarm before serving.
  • Bring a medium saucepan of water to a simmer. Meanwhile, combine all of the ingredients except the sesame oil in a medium stainless steel bowl. Place the bowl over the simmering water in the saucepan (do not let the bowl touch the water). Whisk occasionally until the yolks set, 5 to 7 minutes. Whisk in the sesame oil. Taste and add more sugar, if desired. Cover and keep warm or let cool, then refrigerate up to 3 days. Rewarm gently before serving.

2 tablespoons peanut oil
2 ounces minced or ground pork
6 large shrimp, peeled, deveined and chopped
1 teaspoon soy sauce
1 teaspoon oyster sauce
Kosher salt and freshly ground black pepper
8 extra-large eggs
3 to 4 leaves napa cabbage, thinly sliced (a generous 2 cups)
1 large carrot, shredded
3 scallions, thinly sliced on the bias
1/2 cup frozen peas, thawed and rinsed in very hot water for 90 seconds
1 large handful soy or mung bean sprouts
1 teaspoon grated ginger
Kosher salt
6 to 8 tablespoons peanut oil, for frying
Egg Foo Yung Sauce, for serving, recipe follow
Sauce #2, for serving, recipe follows
1/2 cup rich homemade chicken stock
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 teaspoons toasted sesame oil
2 teaspoons sugar
2 teaspoons cornstarch
2 tablespoons Chinese rice wine or sake
2/3 cup white (shiro) miso
3 large egg yolks
1/2 cup sake
1/4 cup plus 3 tablespoons sugar
1/4 cup rich homemade beef stock
1 tablespoon oyster sauce
1/2 teaspoon dashi no moto (instant dashi)
2 tablespoons toasted sesame oil

More about "shrimp egg foo yung recipes"

SHRIMP EGG FOO YOUNG - CHINA SICHUAN FOOD
1.Cut the shrimp into finger size pieces and then marinate with a small pinch of salt and pepper. 2.Slice the mushrooms firstly and then shred …
From chinasichuanfood.com
4.7/5 (3)
Total Time 25 mins
Category Main Course
Calories 221 per serving
  • Slice the mushrooms firstly and then shred into thin shreds. Cut bean sprouts into 6-8cm sections.
  • Beaten all the eggs and add mushroom, bean sprouts, green onion, five spice powder, salt and shrimp together.
shrimp-egg-foo-young-china-sichuan-food image


SHRIMP EGG FOO YOUNG RECIPE: HOW TO MAKE IT
In a large skillet, saute shrimp, mushrooms, sprouts and onion in 1 tablespoon oil until shrimp turn pink and vegetables are crisp-tender, about 2 minutes. Remove from heat; cool slightly. In a large bowl, whisk egg whites and soy sauce. Stir in cooked shrimp mixture. In a large skillet, heat remaining oil. Drop shrimp mixture in batches by 1/3 ...
From preprod.tasteofhome.com


SHRIMP EGG FOO YUNG - ASIAN FOOD RECIPES - RECIPE FLOW
Recipe ingredients and directions: 5 eggs, well beaten 1 cup bean sprouts, coarsely chopped 3 green onions, coarsely chopped 1/2 lb shrimp (small ones, or chopped a bit) salt pepper Steam the shrimp a few minutes to cook through. Combine all ingredients. Pour ~1/4 cup of mixture into a skillet with 1/4" (or less) hot oil. Press a little to flatten out the chunks, flip the runaway egg …
From recipeflow.com


CHINESE - SHRIMP EGG FOO YUNG | RECIPE | RECIPES, HOMEMADE ...
Apr 14, 2017 - I love egg foo yung,this one sounds very tasty. All it takes is a few eggs, crisp vegetables and Asian seasonings to create an elegant dish that is perfect for breakfast or any time of the day. To coax more flavor out of the vegetables, blanch or stir-fry before adding to the egg mixture, even if the recipe doesn't cal…
From pinterest.ca


CHINESE CARRY OUT - SHRIMP EGG FOO YOUNG CALORIES, CARBS ...
Chinese Carry Out - Shrimp Egg Foo Young. Serving Size : 1 cup. 450 Cal. 8% 9g Carbs. 70% 35g Fat. 21% 24g Protein.
From myfitnesspal.com


SHRIMP EGG FOO YOUNG (EGG FOO YUNG) RECIPE
Transfer to a plate. In a large bowl, lightly beat the eggs with salt and pepper. Stir in the rice wine, cooked shrimp, and the vegetables. In a wok or other deep, heavy-duty skillet, heat 2 1/2-inches of oil to 375 F. When the oil reaches temperature, carefully ladle 1/4 of the egg mixture (about 1 cup) into the wok.
From thespruceeats.com


HOW MANY CARBS IN SHRIMP EGG FOO YOUNG WITH GRAVY
Shrimp Egg Foo Yung (young) (1 cup) contains 6.7g total carbs, 5.2g net carbs, 15.2g fat, 14.7g protein, and 221 calories. What is egg foo young gravy made of? Egg Foo Young Gravy Make the sauce by combining the chicken stock, oyster sauce, sugar, and sauce in a small pan over medium heat.
From askingthelot.com


WHAT IS SHRIMP FOO YOUNG ARTICLE 2022 | BAGLUNCH.NET
Is shrimp egg foo young healthy?. According to "Saveur" food writer Mei Chin, egg foo young is similar to an omelet filled with small pieces of shrimp, roast pork and vegetables like scallions, water chestnuts and bean sprouts.With a few adjustments, egg foo young can be a healthy choice for people on a low-fat, low-sodium diet. See also shrimp egg foo young.
From baglunch.net


SHRIMP EGG FOO YUNG - MRFOOD.COM
In a large skillet, heat 1 tablespoon of the vegetable oil over medium-high heat. Add the shrimp, broccoli, scallion, and mushrooms and stir-fry until heated through; remove from the heat. Stir in the flour and soy sauce; set aside to cool. Meanwhile, in a medium-sized bowl, beat the eggs well.
From mrfood.com


IS EGG FOO YOUNG HEALTHY? | HEALTHY EATING | SF GATE
Egg foo young is a Chinese-American dish developed in the 19th century by immigrants from southern China. According to "Saveur" food writer Mei Chin, egg foo young is similar to an omelet filled with small pieces of shrimp, roast pork and vegetables like scallions, water chestnuts and bean sprouts.
From healthyeating.sfgate.com


CHINESE EGG FOO YOUNG NEAR ME - PRETTY GREAT PODCAST DIAPORAMA
Egg foo yung or egg foo young is a popular item found on Chinese-American restaurant menus everywhere. Pork Egg Foo Young. Taste Good Chinese Restaurant is a restaurant located in Buffalo New York at 2308 Delaware Avenue. Shrimp Egg Foo Young from Yans Chinese Food - Phoenix. Serving the best Chinese in Phoenix AZ.
From th-unmending.blogspot.com


CAN YOU FREEZE EGG FOO YOUNG? (EXPLAINED) - MSTREETKITCHEN
American and French omelets are usually made with different combinations of vegetables and other ingredients, but the Egg Foo Young is an egg pancake with other healthy ingredients. It comes in many flavors, such as Chicken Egg Foo Young, Shrimp Egg Foo Young, and many others.
From mstreetkitchen.com


SHRIMP EGGS FOO YUNG RECIPE - FOOD NEWS
Stir together eggs, shrimp, onions, mushrooms, bean sprouts, and salt. Then dip mixture into the hot oil (350°F F) to deep fry. The mixture should be about the size of a hamburger patty. Egg Foo Yung is a Chinese omelet with a savory umami-laden sauce. I have had this recipe for …
From foodnewsnews.com


SHRIMP EGG FOO YOUNG - YOUTUBE
Learn How to Make Shrimp Egg Foo YoungPlease like, share, comment and/or subscribe if you would like to see new future recipes or support our channel.https:/...
From youtube.com


3-MINUTE SHRIMP EGG FOO YUNG RECIPE | RACHAEL RAY
Heat a small 6-inch nonstick skillet over medium to medium-high heat with oil. When oil ripples, add the carrots, scallions, sprouts, ginger and garlic and season with salt and pepper. Add the shrimp and cook for 30 second to a minute, or until pink. …
From rachaelray.com


THIS KETO, LOW-CARB EGG FOO YOUNG IS SO EASY TO MAKE
Beat the eggs with shrimp and cabbage. Add garlic, salt, and pepper. Mix well. Heat the oil in a skillet over medium heat, and scoop about 1/2 cup of the egg mixture into the skillet to make a patty. Fry until golden brown. To make the egg foo young gravy: whisk together tomato ketchup, garlic, sugar, and chicken broth (or water if you’re ...
From ketchupwithlinda.com


SHRIMP EGG FOO YUNG CALORIES AND NUTRITIONAL INFORMATION
per 1 patty - Calories: 151kcal | Fat: 11.86g | Carbs: 3.10g | Prot: 8.01g Other sizes: 100 g - 176kcal , 1 serving - 151kcal , 1 oz - 50kcal , more...Nutrition Facts ...
From fatsecret.ca


IFOOD.TV
Shrimp Egg Foo Yung . By papercuts777. Shrimp Egg Fu Yung . By Chef.at.Home. Shrimp Egg Foo Yung With Scallions . By fast.cook. Shrimp Egg Foo Yung . By Chef.at.Home. Pork Shrimp Egg Foo Yung . By Microwave.Lady ...
From ifood.tv


SHRIMP EGG FOO YUNG RECIPES ALL YOU NEED IS FOOD
Beat together the eggs, bean sprouts, green onions, shrimp, and garlic powder in a bowl until well-combined. Heat the oil in a skillet over medium heat, and scoop about 1/2 cup of the egg mixture into the skillet to make a patty. Fry until golden brown, about 4 minutes per side, and repeat with the remaining egg mixture. Set the patties aside.
From stevehacks.com


EGG FU YUNG (WITH SHRIMP) … A DELICIOUS PAIRING WITH A ...
Pairing: Egg Fu Yung (with Shrimp) Paired with a 2017 "Wild Thing" Viognier (Damiano Vineyard, Placer County) Food: Egg Fu Yung (Egg Foo Young) is a popular, ridiculously easy, Asian omelette made with ingredients one often uses in a basic stir fry.
From peterspicksblog.com


EGG FOO YUNG (PORK AND SHRIMP OMELETS) RECIPE - FOOD NEWS
Egg foo young is a Chinese omelet that is made with various vegetables. It is also called or spelled as Egg fooyung , egg foo yong , egg foo yung , or egg fu yung . Different types of meat can be used for preparing egg foo young such as roast pork, shrimp, chicken, beef, or lobster.
From foodnewsnews.com


NUTRITION FACTS FOR SHRIMP EGG FOO YUNG
Nutrition Facts for Shrimp Egg Foo Yung - Get a bar chart of the top 10 nutrients, and click to see an expanded list of over 151 nutrients, including amino acids.
From tools.myfooddata.com


SHRIMP EGG FOO YOUNG RECIPE - FOOD NEWS
Shrimp Egg Foo Young. 106 · 20 minutes · A recipe making egg foo young patties and a delicious sauce to put on top. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red '66 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had.
From foodnewsnews.com


SHRIMP EGG FOO YUNG RECIPE BY CHEF.AT.HOME | IFOOD.TV
Low Carb Shrimp Egg Foo Yung. By: LowCarb360. How To Make Sweet And Sour Fish. By: Nickoskitchen. Shrimp Chow Mein XO. By: LeGourmetTV. How To Make Sesame Prawn Toast. By: videojug. Chilli Shrimp And Paneer Wonton - 12 Days Of Christmas. By: Kravings.Blog. Mixed Chowmein Chinese Hakka ...
From ifood.tv


WHAT IS SHRIMP EGG FOO YOUNG MADE OF? - ASKINGLOT.COM
According to "Saveur" food writer Mei Chin, egg foo young is similar to an omelet filled with small pieces of shrimp, roast pork and vegetables like scallions, water chestnuts and bean sprouts. With a few adjustments, egg foo young can be a healthy choice for people on a low-fat, low-sodium diet.
From askinglot.com


FIND SHRIMP EGG FOO YOUNG NEAR ME - ORDER ... - DOORDASH
Beef or Shrimp Egg Foo Young (3 patties) Our gravy is still made the old fashioned way and so delicious when it's mixed with rice! $16.49. #233. Beef or Shrimp Lo Mein. Our delicious egg noodles stir-fried with carrots, celery, green & white onions...no rice. $13.49.
From doordash.com


SHRIMP EGG FOO YOUNG (鲜虾芙蓉蛋) - OMNIVORE'S COOKBOOK
Heat the oil in a skillet over medium heat, and scoop about 1/2 cup of the egg mixture into the skillet to make a patty. Fry until golden brown, about 4 minutes per side, and repeat with the remaining egg mixture. Set the patties aside. Spoon the sauce over the patties.
From omnivorescookbook.com


SHRIMP EGG FOO YOUNG RECIPE AND NUTRITION - FOOD NEWS
Full nutritional breakdown of the calories in Shrimp Egg Foo Young based on the calories and nutrition in each ingredient, including White Rice, short grain, cooked, Beef Gravy, egglands best scrambled eggs, Bumble Bee Deveined Small Shrimp, 1/4 cup/56g, Scallions, raw and the other ingredients in this recipe. Egg Foo Yung Nutrition Facts & Calories […]
From foodnewsnews.com


FAQ: WHAT IS FOO YUNG CHINESE FOOD? - CHINA CITY
Egg foo young (Chinese: 芙蓉蛋; pinyin: fúróngdàn; Jyutping: fu 4 ‘jung 4 daan 6*2, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung ) is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language.
From chinacityop.com


CALORIES IN SHRIMP EGG FOO YUNG AND NUTRITION FACTS
There are 151 calories in 1 patty of Shrimp Egg Foo Yung. Get full nutrition facts and other common serving sizes of Shrimp Egg Foo Yung including 1 oz and 100 g.
From fatsecret.com


SHRIMP-EGG-FOO-YOUNG - SUEANDGAMBO.COM
step 2 – deep fry the egg foo young When the oil reaches 350 degrees, use a ladle 8oz scoop and place the 3 egg foo young into the oil slowly. Deep fry the egg foo young for 2-3 minutes each side until it turns golden brown and until there is no egg that comes out of the egg foo young when it is pressed.
From sueandgambo.com


SHRIMP AND EGG FOO YUNG RECIPE - FOOD NEWS
Shrimp Egg Foo Yung Recipe. Step 3. Beat the eggs and add sliced mushroom, bean sprouts, chopped green onion, five spice powder, salt and shrimp to the mixture. Step 4. In a small bowl, mix all the gravy ingredients (chicken stock, soy sauce, sesame oil and corn starch) and simmer for 5 minutes over low heat. Step 5.
From foodnewsnews.com


SHRIMP-EGG FOO YUNG RECIPE BY AMERICAN.FIESTA | IFOOD.TV
Satan's Spawn - Creepy Halloween Deviled Eggs - Kravings. By: Kravings.Blog Halloween Alien Eggs
From ifood.tv


CALORIES IN SHRIMP EGG FOO YUNG (YOUNG)
About this Food. This Nutrition Information is for Shrimp Egg Foo Yung (Young). Were you looking for Shrimp Garden Salad (Shrimp, Lettuce, Eggs, Tomato And/Or Carrots, Other Vegetables), No Dressing, Shrimp Garden Salad (Shrimp, Lettuce, Eggs, Vegetables Excluding Tomato And Carrots), No Dressing, or Shrimp Gumbo instead You can easily search for …
From caloriecounter.com.au


EGG FOO YOUNG | EASY SHRIMP EGG FOO YOUNG RECIPE - YOUTUBE
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still...
From youtube.com


SHRIMP EGG FOO YUNG RECIPE BY ADMIN | IFOOD.TV
Shrimp Egg Foo Yung is a yummy appetizer. Shrimp Egg Foo Yung gets its taste from Shrimp mixed with crab meat and eggs. Seafood lovers just adore this Shrimp Egg Foo Yung recipe.
From ifood.tv


Related Search