MARTHA STEWART'S SHRIMP KABOBS WITH LEMON AND CILANTRO
Make and share this Martha Stewart's Shrimp Kabobs with Lemon and Cilantro recipe from Food.com.
Provided by Derf2440
Categories Canadian
Time 18m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine cilantro and olive oil in a large bowl.
- Set aside.
- Peel shrimp to first knuckle, devein.
- Rinse, pat dry.
- Place in bowl with cilantro oil mixture, and coat.
- Thread four to five shrimp, alternately with lemon wedges, on each of eight skewers.
- Gently brush with a little of the olive oil remaining in the bowl.
- Season with salt and pepper.
- Arrange skewers, off direct heat, on a medium hot grill.
- Grill, rotating skewers and brushing with olive oil as necessary to prevent sticking, until cooked through, about 6 minutes, depending on the heat of grill.
- Lemons should be soft and slightly charred.
Nutrition Facts : Calories 251.1, Fat 15.6, SaturatedFat 2.3, Cholesterol 172.8, Sodium 461.3, Carbohydrate 6.9, Fiber 2.6, Protein 23.8
SHRIMP KEBABS WITH LEMON WEDGES AND CILANTRO
Kabobs are, by nature, informal. Your guests can nibble or unskewer their dinners by pulling with a fork.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Combine cilantro and olive oil in a large bowl. Set aside. Peel shrimp to first knuckle; devein. Rinse; pat dry. Place in bowl with cilantro-oil mixture, and coat.
- Thread 4 shrimp, alternating with lemon wedges, on 8 skewers. Gently brush with a little of the olive oil remaining in the bowl. Season with salt and pepper.
- Arrange skewers, off direct heat, on a medium-hot grill. Grill, rotating skewers and brushing with olive oil as necessary to prevent sticking, until cooked through, about 6 minutes, depending on heat of grill. Lemons should be soft and slightly charred. Serve with choice of condiments.
SHRIMP KEBABS WITH LENTIL-HERB SALAD
Half a pound of shrimp feeds four people in this clever kebab dish with the help of a filling lentil salad side.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine 5 cups cold water, the lentils, garlic and 2 teaspoons salt in a medium saucepan. Bring to a boil, and then reduce to a simmer. Simmer until the lentils are tender but still hold their shape, 20 to 25 minutes, then drain. Remove the garlic halves and mash them with the flat side of a knife. Place the mashed garlic in a large bowl. Whisk in 2 tablespoons of the oil, 1/4 teaspoon of the cumin, the lemon juice, a few grinds of pepper and 1/2 teaspoon salt. Add the drained lentils and toss to coat.
- Heat a grill pan set over medium-high heat. Place the shrimp in a medium bowl and the tomatoes and squash in another bowl. To each bowl, add 1 tablespoon of the olive oil, 1/4 teaspoon cumin, 1/4 teaspoon coriander, 1/4 teaspoon paprika, 1/4 teaspoon salt and a pinch of pepper. Toss to coat. Thread 2 pieces of shrimp, 2 tomatoes and 2 pieces of squash onto each skewer. Rest the kebabs at room temperature for 15 minutes.
- Grill the skewers until the shrimp are firm and opaque and the squash are firm-tender, 1 1/2 to 2 minutes per side. Sprinkle lightly with salt.
- Fold the dill, parsley and scallions into the lentil salad, then divide among four plates. Top each salad with 2 skewers. Serve with lemon wedges on the side.
WW SPICY SHRIMP KEBABS WITH TOMATILLO SALSA
This is out of the Weight Watcher "Take-Out-Tonight" cookbook. It was marked in my cookbook as make again by DH. It has only 2 points. Cooking time does not include marinating time.
Provided by teresas
Categories Peppers
Time 31m
Yield 4 kebabs, 4 serving(s)
Number Of Ingredients 16
Steps:
- To marinate the shrimp and vegetables, combine the scallion, 1/4 cup of the cilantro, 2 tbls of the lime juice, garlic, chipotles, oil, oregano, sugar, and 1/4 tsp of the salt in a large zip-close plastic bag; add the shrimp, bell pepper, and onion wedges.
- Squeeze out the air and seal the bag; turn to coat the shrimp and vegetables.
- Refrigerate, turning the bag occasionally, about 20 minutes.
- To make the salsa, combine the tomatillos, tomatoes, chopped onion, and the remaining 2 tbls cilantro, 2 tbls lime juice, and 1/4 tsp salt in a medium bowl; set aside.
- Spray the grill or broiler rack with nonstick spray; prepare the grill or preheat the broiler.
- Remove the shrimp and vegetables from the marinade; discard the marinade.
- Thread the shrimp, bell pepper and onion onto 4 (12 inch) metal skewers, alternating the ingredients.
- Grill or broil the kebabs 5 inches from the heat until the vegetables are tender and the shrimp is just opaque in the center, about 3 minutes on each side.
- Serve with the salsa.
Nutrition Facts : Calories 90.9, Fat 1.8, SaturatedFat 0.3, Cholesterol 37.1, Sodium 466.4, Carbohydrate 14.4, Fiber 2.8, Sugar 4.9, Protein 6
CILANTRO-LIME SHRIMP KEBABS WITH JICAMA
Grilling jicama brings out its natural sweetness, but be careful not to overcook it, or it will lose its crunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 18
Steps:
- For the kebabs: Puree oil, lime zest and juice, cilantro, garlic, jalapeno, and salt in a blender or food processor. Combine marinade and shrimp. Cover with plastic wrap, and refrigerate 1 hour.
- Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 or 4 seconds.) Thread shrimp onto 6 skewers. Discard marinade. Thread jicama onto 6 more skewers. Grill shrimp until opaque and slightly charred, 3 to 4 minutes per side. Grill jicama for 1 to 2 minutes per side. Transfer to a platter.
- Make the salad: Toss together chicory, green oak lettuce, scallions, apple, radishes, and jalapeno if desired. Toss in lime juice, oil, and salt. Divide shrimp and jicama skewers and salad among plates, and serve.
SHRIMP KABOBS WITH LEMON WEDGES AND CILANTRO
Yield Makes 8
Number Of Ingredients 6
Steps:
- Combine the cilantro and olive oil in a large bowl. Set aside. Peel the shrimp to the first knuckle; devein. Rinse; pat dry. Place in the bowl with the cilantro-oil mixture, and coat.
- Thread 4 shrimp, alternating with lemon wedges, on 8 skewers. Gently brush with a little olive oil remaining in the bowl. Season with salt and pepper.
- Arrange the skewers, off direct heat, on a medium-hot grill. Grill, rotating the skewers and brushing with olive oil as necessary to prevent sticking, until cooked through, about 6 minutes, depending on the heat of the grill. Lemons should be soft and slightly charred.
CILANTRO & LEMON MARINATED CHICKEN KABOBS
Cook the onions first so there's plenty of room on the grill for the chicken skewers. Give the whole platter a spritz of lemon for a sunshiny delight. -Moumita Ghosh, Kolkata, West Bengal
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, toss chicken with lemon juice and salt; let stand 15 minutes. Meanwhile, place water, yogurt, herbs, peppers, ginger and garlic in a blender; cover and process until smooth. Stir into chicken mixture; refrigerate, covered, 2 hours., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Brush onions with 2 tablespoons oil. Grill, covered, over medium heat or broil 4 in. from heat 10-12 minutes or until tender, turning occasionally., Remove chicken from marinade; discard marinade. Thread chicken onto six metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat 10-12 minutes or until chicken is no longer pink, turning occasionally and brushing with remaining oil during the last 4 minutes. Serve with grilled onions and lemon wedges.
Nutrition Facts : Calories 224 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 651mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
LIME-CILANTRO SHRIMP SKEWERS
My friend gave me this grill-friendly recipe. The combination of lime, cilantro and soy sauce gives these shrimp skewers a memorable taste reminiscent of tropical cuisine. To make it a main dish, serve the skewers with rice or couscous. -Theresa Dibert, Cynthiana, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the first 5 ingredients until blended. Add shrimp; toss to coat. Refrigerate, covered, 30 minutes., If desired, add wood chips to grill according to manufacturer's directions. Drain shrimp, discarding marinade. On each of 12 soaked wooden appetizer skewers, thread shrimp., Grill on an oiled rack, covered, over medium heat until shrimp turn pink, 3-4 minutes per side.
Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 57mg cholesterol, Sodium 94mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
More about "shrimp kebabs with lemon wedges and cilantro recipes"
SOUTH INDIAN SHRIMP KEBABS WITH CILANTRO SAUCE
From eatingwell.com
5/5 (2)Total Time 3 hrs 15 minsCategory Healthy Turmeric RecipesCalories 210 per serving
- To marinate shrimp: Whisk 1/2 cup yogurt, chopped cilantro, lemon zest, 3 tablespoons lemon juice, chiles, paprika, minced ginger, garlic, cumin, salt, pepper, fenugreek (or turmeric), cloves and nutmeg in a medium bowl. Stir in shrimp to completely coat. Cover and refrigerate for 2 hours.
- To prepare cilantro sauce: Process ginger and garlic in a food processor (or blender) until finely chopped. Add cilantro leaves, scallions, mint, 1 tablespoon lemon juice, cumin, coriander, salt and sugar; pulse until chopped. Add 3/4 cup yogurt and process until smooth. Cover and refrigerate.
- To prepare kebabs: Preheat a gas grill to medium-high heat or prepare a medium-high-heat fire in a charcoal grill.
- Thread the shrimp and cantaloupe alternately onto 12- to 14-inch skewers. You may have a little cantaloupe left over. (Discard any remaining marinade.) Grill the kebabs, turning once, until the shrimp are cooked through, 6 to 8 minutes total. Remove to a clean large serving platter. Serve with lemon wedges and the cilantro sauce for dipping.
SHRIMP KEBABS WITH LEMON WEDGES AND CILANTRO
From mealplannerpro.com
Cuisine MediterraneanCategory AppetizerServings 1Calories 207 per serving
LEMON GARLIC SHRIMP KABOBS - DAMN DELICIOUS
From damndelicious.net
GRILLED CILANTRO LIME SHRIMP KEBABS RECIPE - RECIPES.NET
From recipes.net
SHRIMP KEBABS WITH LEMON MARINADE RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED CILANTRO LIME SHRIMP KEBABS - PUNCHFORK
From punchfork.com
TANDOORI SHRIMP SKEWERS: SCRUMPTIOUS AND EASY - INDIAN AMBROSIA
From indianambrosia.com
SHRIMP KEBABS WITH LEMON WEDGES AND CILANTRO
From wikifoodhub.com
SHRIMP KEBABS WITH LEMON WEDGES AND CILANTRO RECIPE | RECIPE
From pinterest.com
GRILLED CILANTRO LIME SHRIMP SKEWERS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
GRILLED SHRIMP SKEWERS {LEMON GARLIC SAUCE} - IFOODREAL.COM
From ifoodreal.com
SHRIMP KEBABS WITH CILANTRO DRESSING - HALIGONIA.CA
From haligonia.ca
SPICY SHRIMP KEBABS WITH CILANTRO-GINGER AIOLI - SUNSET MAGAZINE
From sunset.com
12 GRILLED SHRIMP KABOB RECIPES | ALLRECIPES
From allrecipes.com
SPICY SHRIMP KEBABS WITH CILANTRO-GINGER AIOLI
From sunset.com
GRILLED SHRIMP KABOBS, MEDITERRANEAN-STYLE | THE MEDITERRANEAN …
From themediterraneandish.com
SHRIMP KEBABS WITH LEMON WEDGES AND CILANTRO | CILANTRO …
From pinterest.com
LOW CARB SHRIMP KEBABS WITH LEMON BUTTER SAUCE - LIFE MADE KETO
From lifemadeketo.com
CILANTRO LIME SHRIMP KEBABS | RECIPES | KALAMAZOO OUTDOOR …
From kalamazoogourmet.com
SHRIMP KEBABS WITH LEMON MARINADE RECIPE - EATINGWELL
From eatingwell.com
SHRIMP KEBABS WITH CILANTRO DRESSING - THE CULINARY CHASE
From theculinarychase.com
GRILLED CILANTRO LIME SHRIMP KEBABS | COOKING WITH GINGER
From cookingginger.com
SHRIMP KEBABS WITH LEMON WEDGES AND CILANTRO RECIPE
From pinterest.co.uk
SHRIMP KEBABS - JULIA'S CUISINE
From juliascuisine.com
BEST SHRIMP KABOBS {EASY MARINADE W/ VIDEO} - KEY TO MY LIME
From keytomylime.com
PREPARATION OF SOUTH INDIAN SHRIMP KEBABS WITH CILANTRO SAUCE
From megaamoda.home.blog
GRILLED CILANTRO LIME SHRIMP KEBABS - SKINNYTASTE
From skinnytaste.com
GRILLED SHRIMP SKEWERS - DINNER AT THE ZOO
From dinneratthezoo.com
GRILLED CILANTRO LIME SHRIMP KEBABS | RECIPE | COOKING RECIPES, …
From pinterest.ca
GRILLED CILANTRO LIME SHRIMP KEBABS - RECIPES JUST 4U
From recipesjust4u.com
THE BEST GRILLED SHRIMP KABOBS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CILANTRO GARLIC SHRIMP KABOBS RECIPE - LAND O'LAKES
From landolakes.com
SHRIMP KABOBS WITH LEMON WEDGES AND CILANTRO RECIPE | EAT YOUR …
From eatyourbooks.com
SHRIMP & ZUCCHINI KEBABS - A GIRL CALLED ADRI
From agirlcalledadri.com
LEMONY CHICKEN, SHRIMP AND VEGETABLE KEBABS RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY SHRIMP KEBABS WITH CILANTRO-GINGER AIOLI RECIPE
From myrecipes.com
COCONUT CURRY SHRIMP KEBABS - THE FOODIE PHYSICIAN
From thefoodiephysician.com
You'll also love