Shrimp Ramp Y Recipes
SHRIMP RAMP-Y
The combination of garlic and ramps may seem like overkill, but we promise it's not. The garlic will mellow as it cooks while the ramps stay pungent.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Seafood Shellfish Shrimp Garlic White Wine Lemon Sauté Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Spring
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine 3 Tbsp. oil and ramp bulbs in a large skillet. Set over medium heat and cook, tossing occasionally, until bulbs are softened but have not taken on any color, 6-8 minutes. Add garlic and ½ tsp. mild red pepper flakes and cook, tossing occasionally, until garlic is softened, about 3 minutes. Add wine and increase heat to medium-high. Let cook, stirring occasionally, until wine is reduced by half, about 2 minutes. Add ramp greens, shrimp, and butter to pan. Season with salt and cook, tossing occasionally, until ramp greens are wilted, shrimp turn pink, and butter is melted, about 3 minutes. Remove skillet from heat. Finely grate zest from lemon half over shrimp, then squeeze in juice.
- Transfer shrimp to a platter. Sprinkle with more mild red pepper flakes and drizzle with plenty of oil.
SHRIMP SCRAMBLE
This is a real nice brunch dish, or good for lunch or a light dinner. The recipe calls for a can of shrimp but I usually use frozen (thawed) cooked shrimp, coarsely chopped.
Provided by Hey Jude
Categories Breakfast
Time 16m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs with milk in a bowl.
- Add shrimp, salt, pepper and mustard and stir.
- Toast the muffins, butter them and keep them warm.
- In a skillet over medium heat, melt 1 tablespoon of butter.
- Add egg mixture and cook, stirring lightly with a fork.
- When eggs are set and creamy, spoon them over the toasted muffin halves and serve immediately.
Nutrition Facts : Calories 349.9, Fat 12.2, SaturatedFat 4, Cholesterol 549.3, Sodium 1120.8, Carbohydrate 26.8, Fiber 2, Sugar 2.8, Protein 31.5
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- Combine 3 Tbsp. oil and ramp bulbs in a large skillet. Set over medium heat and cook, tossing occasionally, until bulbs are softened but have not taken on any color, 6–8 minutes. Add garlic and ½ tsp. mild red pepper flakes and cook, tossing occasionally, until garlic is softened, about 3 minutes. Add wine and increase heat to medium-high. Let cook, stirring occasionally, until wine is reduced by half, about 2 minutes. Add ramp greens, shrimp, and butter to pan. Season with salt and cook, tossing occasionally, until ramp greens are wilted, shrimp turn pink, and butter is melted, about 3 minutes. Remove skillet from heat. Finely grate zest from lemon half over shrimp, then squeeze in juice.
- Transfer shrimp to a platter. Sprinkle with more mild red pepper flakes and drizzle with plenty of oil.
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