Shrimp Stir Fry Recipe Easy

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SHRIMP STIR-FRY

This shrimp stir-fry recipe is simple and fast. It cooks in about 5 minutes, so be sure to prep all your ingredients and cook the rice in advance.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 16



Shrimp Stir-Fry image

Steps:

  • Put the shrimp in a medium bowl with 2 cups cold water and 2 tablespoons kosher salt. Stir to combine and let sit for 5 minutes. Drain and rinse the shrimp under cold running water and place them on a paper towel-lined plate. Pat the shrimp with more paper towels to thoroughly dry.
  • Combine the chicken stock, Shaoxing wine, soy sauce, cornstarch, sugar, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper and crushed red pepper in a medium bowl. Stir until the cornstarch is fully incorporated and the mixture is smooth.
  • Heat a wok or large nonstick skillet over high heat for 2 minutes. Add the oil to the pan and swirl to coat. Carefully add the shrimp in a single layer. Allow to cook for 2 minutes, using a wooden spoon or spatula to stir-fry them. Add the garlic, ginger and scallion whites and stir-fry for 1 minute. Add the snow peas and bell pepper and stir-fry for 1 minute. Add the cornstarch mixture and scallion greens and stir-fry until the sauce has thickened, about 15 seconds. Immediately transfer the stir-fry to a dish. Serve with rice.

1 pound large shrimp, peeled and deveined
Kosher salt
2/3 cup chicken stock or low-sodium chicken broth
2 tablespoons Shaoxing wine or dry sherry
1 tablespoon soy sauce
1 tablespoon cornstarch
2 teaspoons sugar
Freshly ground black pepper
1/4 teaspoon crushed red pepper flakes, optional
3 tablespoons vegetable oil
3 cloves garlic, minced (about 2 tablespoons)
1 teaspoon finely grated fresh ginger
1 scallion, chopped, white and green parts separated
6 ounces snow peas, strings removed if necessary
2 ounces red bell pepper, thinly sliced (about 1/2 cup)
4 cups cooked rice, for serving

SHRIMP STIR FRY

Quick and easy, using frozen pre-chopped veggies, frozen shrimp, and an easy sauce. Serve over rice or with noodles and enjoy

Provided by damialyon

Categories     Main Dish Recipes     Stir-Fry     Shrimp

Time 25m

Yield 4

Number Of Ingredients 8



Shrimp Stir Fry image

Steps:

  • Mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; season with salt and pepper.
  • Heat sesame oil in a large skill over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes. Add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes. Stir chicken stock mixture into vegetable-shrimp mixture. Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.

Nutrition Facts : Calories 169.3 calories, Carbohydrate 11.8 g, Cholesterol 45.6 mg, Fat 10.9 g, Fiber 2.4 g, Protein 8 g, SaturatedFat 1.6 g, Sodium 636 mg, Sugar 2.5 g

1 cup chicken stock
1 tablespoon reduced-sodium soy sauce
1 tablespoon cornstarch
1 tablespoon minced garlic
salt and ground black pepper to taste
3 tablespoons sesame oil
1 (16 ounce) package frozen stir-fry vegetables
20 uncooked medium shrimp, peeled and deveined

EASY SHRIMP STIR FRY

I love shrimp and I'm always looking for new ways to fix it. This shrimp stir fry features crunchy peanuts and vegetables with a pleasant hint of ginger. -Josie Smith, Winamac, Indiana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13



Easy Shrimp Stir Fry image

Steps:

  • In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside., In a large nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes. Add red pepper and onions; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Add the shrimp, Oriental vegetables and garlic; cook 3 minutes longer. , Stir cornstarch mixture and stir into shrimp mixture. Add the peanuts. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 273 calories, Fat 13g fat (2g saturated fat), Cholesterol 129mg cholesterol, Sodium 593mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges

2 tablespoons cornstarch
3/4 cup cold water
2 tablespoons reduced-sodium soy sauce
1 teaspoon garlic powder
1/2 teaspoon ground ginger
2 cups fresh broccoli florets
2 tablespoons olive oil
1 medium sweet red pepper, julienned
3 green onions, chopped
1 pound uncooked medium shrimp, peeled and deveined
1 cup frozen stir-fry vegetable blend, thawed
3 garlic cloves, minced
1/4 cup chopped peanuts

SHRIMP STIR-FRY

Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 40m

Yield 4

Number Of Ingredients 10



Shrimp Stir-Fry image

Steps:

  • Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.
  • Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they're cooked through. Remove the shrimp from the skillet.
  • Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.
  • Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.

Nutrition Facts : Calories 428.4 calories, Carbohydrate 58.4 g, Cholesterol 172.6 mg, Fat 9.1 g, Fiber 2.8 g, Protein 26.9 g, SaturatedFat 1.6 g, Sodium 653.1 mg, Sugar 4.6 g

3 tablespoons cornstarch
1 ¾ cups Swanson® Chicken Stock
1 tablespoon soy sauce
½ teaspoon sesame oil
2 tablespoons vegetable oil
1 pound fresh or thawed frozen medium shrimp, peeled and deveined
4 cups cut-up fresh vegetables (see Note)
½ teaspoon ground ginger
⅛ teaspoon garlic powder
4 cups hot cooked regular long-grain white rice

SHRIMP STIR FRY

Easy and delicious. You may want to double the sauce. Feel free to use any vegetable combination you want. Original recipe from recipegoldmine with some minor changes to suit our taste.

Provided by Nimz_

Categories     Healthy

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 11



Shrimp Stir Fry image

Steps:

  • In a skillet or wok, stir-fry broccoli and peppers in oil until tender. Add shrimp and stir-fry for 3-5 minutes or until shrimp turn pink.
  • Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth.
  • Add to skillet.
  • Bring to a boil and cook and stir for 2 minutes or until thickened.
  • Serve over rice.

Nutrition Facts : Calories 245.4, Fat 6.5, SaturatedFat 0.9, Cholesterol 190.5, Sodium 2236.7, Carbohydrate 21.7, Fiber 1.4, Sugar 12, Protein 25.3

1 1/2 cups broccoli florets
1 small sweet red pepper, julienned
1 small green bell pepper, julienned
1 -2 tablespoon light olive oil
1 lb uncooked shrimp, peeled and deveined
1 tablespoon cornstarch
2 teaspoons brown sugar
1 teaspoon ground ginger
1 cup orange juice
1/4 cup light soy sauce
hot cooked rice

SHRIMP AND BELL PEPPER STIR FRY

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 14



Shrimp and Bell Pepper Stir Fry image

Steps:

  • In a bowl or measuring cup, mix together the soy sauce, cornstarch, sugar, rice wine vinegar, ginger and crushed red pepper flakes.
  • Heat the oil in a large high-sided skillet or wok over high heat. Add the bell peppers and stir until browned, 1 to 2 minutes. Scoot the peppers to the edge of the pan, creating an opening in the center.
  • Add the shrimp in a single layer to the center of the pan and cook until just beginning to turn pink, 1 to 2 minutes. Add three-quarters of your scallions (hold back the rest for garnishing at the end) and stir everything together.
  • Add the kale and cook until wilted, about 2 minutes. Next, pour in the sauce and allow it to bubble and thicken in the pan while stirring, about 1 minute. The sauce should really cling to the shrimp and vegetables. Remove from the heat.
  • Sprinkle everything with the cilantro and mint and stir to combine. Garnish with more red pepper flakes and the remaining scallions before serving.

1/2 cup low-sodium soy sauce
2 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons rice wine vinegar
1 tablespoon minced fresh ginger
1/2 teaspoon crushed red pepper flakes, plus more for garnish
3 tablespoons peanut oil
1 red bell pepper, seeds removed and cut in thin strips
1 yellow bell pepper, seeds removed and cut in thin strips
1 pound jumbo shrimp, peeled and deveined
5 scallions, cut into 1/2-inch pieces
1 cup packed curly kale, stemmed and hand torn
1 tablespoon chopped fresh cilantro
2 teaspoons chopped fresh mint

SHRIMP STIR-FRY

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13



Shrimp Stir-Fry image

Steps:

  • Melt the butter with the olive oil in a large skillet over a medium-high heat. Add the shrimp and garlic, then saute until the shrimp are opaque, about 3 minutes. Remove the shrimp to a plate.
  • Increase the heat to high, then throw in the zucchini. Stir it around for about 45 seconds, then scoot the zucchini to the edges of the pan. Throw in the corn and cook it for a minute, then push it to the edges of the pan. Throw in the grape tomatoes, stir them around for a minute, then sprinkle on some salt and pepper to taste.
  • Then throw the shrimp back in. Stir everything around for about 45 seconds, or until it's all combined and hot. Then pour it onto a big platter.
  • Sprinkle on the fresh basil and some Parmesan shavings then ... this is the best part ... squeeze the lemon all over the top. This adds a wonderful, indescribable freshness.
  • You can serve this with rice, with pasta or it's just perfect on its own.

1 tablespoon butter
1 tablespoon olive oil
2 pounds jumbo shrimp, peeled and deveined, tails on
4 cloves garlic, minced
2 large zucchini, diced
2 large ears of corn, kernels removed
3/4 cup red grape tomatoes, sliced in half lengthwise
3/4 cup yellow grape tomatoes, sliced in half lengthwise
Salt and freshly ground black pepper
12 to 18 fresh basil leaves, cut in chiffonade
Parmesan shavings
Juice of 1 lemon
Rice or pasta, for serving, optional

SIMPLE SHRIMP STIR-FRY

This awesome shrimp stir-fry is a Healthy Living recipe that can be ready to eat in just 15 minutes. (Maybe even faster than if you'd ordered delivery?)

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 4



Simple Shrimp Stir-Fry image

Steps:

  • Heat dressing in large skillet on medium-high heat. Add broccoli; cook 3 min. or until tender, stirring frequently.
  • Add shrimp; cook 5 min. or until shrimp is heated through.
  • Serve over rice.

Nutrition Facts : Calories 220, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g

1/4 cup KRAFT Asian Toasted Sesame Dressing
1 pkg. (10 oz.) frozen broccoli florets
1/2 lb. (8 oz.) frozen cooked cleaned medium shrimp
2 cups hot cooked rice

CREAMY SHRIMP STIR-FRY

Looking for a speedy supper that's perfect for family or company? Try this saucy stir-fry. "This recipe is a favorite with guests," notes Ruth Andrewson of Leavenworth, Washington.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 11



Creamy Shrimp Stir-Fry image

Steps:

  • In a large skillet or wok, stir-fry vegetables in butter until crisp-tender. Add shrimp; cook and stir for 2-3 minutes or until shrimp turn pink. Reduce heat to low. Add the sour cream, yogurt and pepper; cook and stir until heated through (do not boil). Serve over rice.

Nutrition Facts : Calories 254 calories, Fat 11g fat (6g saturated fat), Cholesterol 202mg cholesterol, Sodium 258mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges

1/2 pound fresh mushrooms, sliced
1 can (8 ounces) sliced water chestnuts, drained
1 small onion, halved and sliced
1 medium carrot, cut into 1/4-inch slices
1 celery rib, cut into 1/4-inch slices
2 tablespoons butter
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1 cup sour cream
1/2 cup plain yogurt
1/4 teaspoon pepper
Hot cooked rice

GARLIC SHRIMP STIR-FRY

This is so easy to throw together on those busy nights when you want to serve something healthy. Using already cooked shrimp allows you to have dinner on the table in 15 minutes!

Provided by landlocked 2

Categories     One Dish Meal

Time 15m

Yield 5 serving(s)

Number Of Ingredients 13



Garlic Shrimp Stir-Fry image

Steps:

  • Shrimp Preparation:.
  • Defrost shrimp, and remove tails.
  • Place shrimp in a bowl, and add 2 tablespoons of olive oil, 1 tablespoon of chopped garlic, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 1/4 teaspoon of chili powder and lime juice. Set aside.
  • Stir Fry:.
  • In large frying pan or wok, heat remaining olive oil and butter. Add all of the remaining ingredients (except shrimp). Cook on med high until vegetables are cooked, but crisp to the bite.
  • Add shrimp mixture, and cook for about 3 more minutes (until shrimp is warmed). You do not want to over cook the shrimp!
  • I serve with brown rice.

1 lb large cooked shrimp
1 lb frozen stir fry vegetables
1/2 cup frozen peas
1 cup shredded carrot (I buy the shredded carrots in the produce aisle)
1/4 cup olive oil, divided
3 tablespoons butter
3 tablespoons chopped garlic, divided, fresh or from the jars
1/2 cup chicken broth
1 teaspoon salt, divided (I use sea salt)
1 teaspoon black pepper, divided
1/2 teaspoon chili powder, divided
1 teaspoon onion powder
2 tablespoons lime juice

15-MINUTE SHRIMP STIR-FRY

Make and share this 15-Minute Shrimp Stir-Fry recipe from Food.com.

Provided by Food.com

Categories     < 30 Mins

Time 18m

Yield 4 serving(s)

Number Of Ingredients 11



15-Minute Shrimp Stir-Fry image

Steps:

  • Preheat a large skillet or wok over high heat. Add 1 tablespoon oil, swirl to coat, and add shrimp. Season with salt and pepper and saute, stirring occasionally, until shrimp begins to brown on the edges and is nearly cooked through about 3 minutes. Remove with a slotted spoon to a plate.
  • Add remaining 2 tablespoons oil, swirl to coat, and add red onion. Season with salt and pepper and cook, stirring, until softened and beginning to turn golden, about 4 minutes. Add corn, tomatoes, zucchini, and snap peas. Toss to coat, and cook until just tender, about 1-2 minutes. Do not overcook. Add shrimp back to skillet, and add lemon zest, juice, butter, and salt and pepper to taste. Toss to coat and serve, topped with herbs and lemon wedges.

Nutrition Facts : Calories 414.7, Fat 18.7, SaturatedFat 5.5, Cholesterol 158.5, Sodium 660.8, Carbohydrate 45.9, Fiber 7, Sugar 6, Protein 22.9

3 tablespoons olive oil, divided
1 lb large shrimp, peeeled and deveined
kosher salt & freshly ground black pepper
1 large red onion, in 1/2-inch dice
2 cups corn kernels, from 2 ears fresh corn
2 cups cherry tomatoes, halved
1 medium zucchini, trimmed, sliced in half lengthwise, and cut crosswise on the bias into 1/2-inch slices
1 1/2 cups snap peas, trimmed and cut in half on the bias
1/2 finely grated lemon, zest of, plus juice of 1/2 lemon, and additional lemon wedges, for serving
2 tablespoons unsalted butter
1 cup mixed chopped herbs, such as dill, tarragon, mint, and parsley

SIMPLE SHRIMP STIR-FRY

"In the 15 years I've been making this stir-fry, I've shared the recipe many times," writes Delia Kennedy from Deer Park, Washington. "When our children were still at home, the offered to was the pan after dinner to encourage me to make it!"

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11



Simple Shrimp Stir-Fry image

Steps:

  • Sprinkle shrimp with salt and pepper. In a large nonstick skillet or wok, stir-fry shrimp in hot oil until shrimp turn pink. Remove with a slotted spoon and keep warm., In the same pan, stir-fry the broccoli and red pepper in 2 tablespoons broth for 5 minutes. Add mushrooms; stir-fry for 2 minutes. Add the peas, onions, garlic and remaining broth; stir-fry for 3-4 minutes or until vegetables are crisp-tender. Return shrimp to the pan; stir-fry for 1-2 minutes or until heated through.

Nutrition Facts : Calories 226 calories, Fat 8g fat (1g saturated fat), Cholesterol 202mg cholesterol, Sodium 581mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges

1-1/2 pounds medium uncooked shrimp, peeled and deveined
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
1 cup fresh broccoli florets
1 cup julienned sweet red pepper
4 tablespoons reduced-sodium chicken broth, divided
1 cup sliced fresh mushrooms
1-1/2 cups fresh sugar snap peas
3/4 cup sliced green onions
3 garlic cloves, minced

EASY SHRIMP STIR-FRY

With only four ingredients and 15 minutes to a better-for-you veggie and shrimp stir fry, you've found one of the easiest recipes to try tonight.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings, about 1-3/4 cups each

Number Of Ingredients 4



Easy Shrimp Stir-Fry image

Steps:

  • Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add vegetables; stir-fry 4 min.
  • Add shrimp; stir-fry 4 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat.
  • Stir in remaining dressing; sprinkle with nuts.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 185 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

1/3 cup KRAFT Lite Asian Toasted Sesame Dressing, divided
1 pkg. (12 oz.) frozen Asian mixed vegetables (broccoli, carrots, snow peas)
1 lb. uncooked deveined peeled large shrimp
1/4 cup chopped PLANTERS COCKTAIL Peanuts

SHRIMP STIR-FRY

When I need to fix a quick meal, I frequently turn to this well-loved dish that takes only a few minutes to cook. I've also used chicken instead of shrimp with delicious results. I enjoy preparing holiday meals for my family when everyone can be together. Senior citizen activities also keep me busy.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3-4 servings.

Number Of Ingredients 11



Shrimp Stir-Fry image

Steps:

  • In a skillet, stir-fry broccoli and peppers in oil until tender. Add shrimp; stir-fry for 3-5 minutes or until shrimp turn pink. , Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth; add to skillet. bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.

Nutrition Facts :

1-1/2 cups broccoli florets
1 small sweet red pepper, juliened
1 small green pepper, julienned
1 to 2 tablespoons vegetable oil
1 pound uncooked shrimp, peeled and deveined
1 tablespoon cornstarch
2 teaspoons brown sugar
1 teaspoon ground ginger
1 cup orange juice
1/4 cup soy sauce
Hot cooked rice

SESAME SHRIMP STIR-FRY

This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp.

Provided by Debbie

Categories     World Cuisine Recipes     Asian

Time 55m

Yield 4

Number Of Ingredients 16



Sesame Shrimp Stir-Fry image

Steps:

  • In a medium saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  • While rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator.
  • Heat sesame oil in a large wok or skillet. Add red bell pepper and green onions; saute 3 to 4 minutes to soften slightly Add teriyaki sauce. Add peas and shrimp with seasoning; saute 4 minutes or until shrimp are opaque.
  • Stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils. Sprinkle with salt. Spoon shrimp mixture over rice.

Nutrition Facts : Calories 395.5 calories, Carbohydrate 50.5 g, Cholesterol 172.9 mg, Fat 9.3 g, Fiber 3.1 g, Protein 24.2 g, SaturatedFat 1.5 g, Sodium 885.3 mg, Sugar 3.4 g

2 cups water
1 cup uncooked white rice
1 pound medium shrimp, peeled and deveined
¼ teaspoon ground ginger
¼ teaspoon cayenne pepper
1 clove garlic, minced
1 tablespoon sesame seeds
¼ teaspoon ground black pepper
2 tablespoons sesame oil
1 red bell pepper, sliced into thin strips
3 green onions, sliced
3 tablespoons teriyaki sauce
½ pound sugar snap peas
⅛ cup cornstarch
¾ cup chicken broth
¼ teaspoon salt

EASY SHRIMP VEGETABLE STIR FRY

Sweet caramelized shrimp and veggies served over a fluffy bed of brown rice makes for an easy and crowd pleasing meal!

Provided by SaraJ

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 6

Number Of Ingredients 15



Easy Shrimp Vegetable Stir Fry image

Steps:

  • Stir the rice and 1 3/4 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 8 minutes until the water is fully absorbed. Fluff with a fork.
  • Whisk together the soy sauce, water, honey, cider vinegar, and cornstarch in a small bowl. Set the sauce aside.
  • Heat the olive oil in a non-stick skillet over medium heat. Stir in the garlic and cook for 10 seconds. Add the broccoli, carrots, onion, and black pepper; cook and stir until the broccoli and carrots are tender, about 5 minutes. Stir in the mushrooms and cook for 2 minutes. Remove the vegetables from the skillet and set aside.
  • Return the skillet to the heat and pour in the sauce mixture; cook for 1 minute. Add the shrimp to the sauce and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center and the sauce thickens, about 3 minutes. Stir the vegetables back into the pan and serve over the brown rice.

Nutrition Facts : Calories 317 calories, Carbohydrate 43 g, Cholesterol 172.6 mg, Fat 6.3 g, Fiber 3.3 g, Protein 23.8 g, SaturatedFat 0.9 g, Sodium 1135.1 mg, Sugar 14.2 g

2 cups instant brown rice
1 ¾ cups water
6 tablespoons soy sauce
6 tablespoons water
¼ cup honey
2 tablespoons cider vinegar
2 tablespoons cornstarch
2 tablespoons olive oil
2 cloves garlic, chopped
2 cups broccoli florets
1 cup baby carrots
1 small white onion, chopped
½ teaspoon black pepper
1 cup sliced fresh mushrooms
1 ½ pounds uncooked medium shrimp, peeled and deveined

SHRIMP STIR-FRY

I addapted this out of a children's cookbook. Everyone loved it so much that I have to make it once a week now, lol. You can just serve it with boil in the bag rice which is what the original recipe suggests.

Provided by Perfect Pixie

Categories     One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10



Shrimp Stir-Fry image

Steps:

  • combine shrimp, 2tbsp of the soy sauce and the garlic - stir with a wooden spoon until evenly coated and set aside for ten minutes.
  • add vegetable oil to wok / large frypan and set over a medium-high heat.
  • when oil is hot add red pepper and onion.
  • cook stirring constantly until the pepper is slightly softened , about 3 minutes.
  • at this point i added my straight to wok rice an heated through, if you are not doing this skip to the next step.
  • add the snow peas and shrimp mixture.
  • continue stirring and turning until shrimp turn pink and are cooked through ( i used allreay cooked shrimp) and the snow peas are tender but still crisp about 3 minutes more.
  • remove from heat and add remaining tbsp of soy sauce, water and the pepper.
  • serve imediately (on a bed of rice if you have not used straight to wok rice).

Nutrition Facts : Calories 878.6, Fat 9.3, SaturatedFat 1.4, Cholesterol 157.5, Sodium 1465.9, Carbohydrate 160.6, Fiber 3.9, Sugar 2.3, Protein 32.1

500 g large shrimp, peeled and deveined (i used allready cooked shrimp)
3 tablespoons soy sauce
1 garlic clove, finely chopped
2 tablespoons vegetable oil
1 small red bell pepper, coarsely chopped (capsicum)
1 small onion, coarsely chopped
16 snow peas, ends trimmed and rinsed (mangetouts)
2 tablespoons water
1 pinch pepper
2 (200 g) straight to wok rice (unsure about size but i used 2 packets, can just have this on boiled or steamed rice)

SIMPLE SHRIMP STIR FRY

Combining frozen veggies & seafood with fresh gingerroot provides a bold & savory dish with hardly any work at all.

Provided by Chef Diva Divine

Categories     Japanese

Time 35m

Yield 2 cups each, 4 serving(s)

Number Of Ingredients 8



Simple Shrimp Stir Fry image

Steps:

  • Cook pasta as directed on packaging & do not rinse.
  • Meanwhile toss shrimp with cornstarch in large bowl & let stand 10mins.
  • Place veggies in strainer; rinse under hot water 30 sec. or until thawed. Drain.
  • Heat oil in large nonstick skillet & add shrimp and ginger; stir fry 8 mins or until shrimp turns pink.
  • Add vegetables, dressing & hoisin sauce; cook 2 mins to heat through, stirring frequently.
  • Add drained pasta and shrimp mixture to mixing bowl & mix lightly.

Nutrition Facts : Calories 433.4, Fat 9.5, SaturatedFat 1.4, Cholesterol 239.4, Sodium 1355.8, Carbohydrate 51, Fiber 2.1, Sugar 5, Protein 33.6

8 ounces angel hair pasta (uncooked)
2 teaspoons cornstarch
2 teaspoons oil
1 lb frozen shrimp (peeled & uncooked)
3 cups frozen stir fry vegetables
1 1/2 tablespoons gingerroot (grated)
1/4 cup Italian dressing
2 tablespoons hoisin sauce

HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY

Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion

Provided by Robin Broadfoot

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8



Honey Garlic Shrimp Stir-Fry Recipe by Tasty image

Steps:

  • Place shrimp in a sealable bag or medium bowl.
  • In a small bowl or measuring cup, mix marinade ingredients.
  • Pour half of the marinade on the shrimp. Save the other half for later.
  • Let the shrimp marinate in the refrigerator for at least 15 minutes.
  • In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
  • Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
  • Serve the shrimp with sauce and garnish with green onion.
  • Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, Sugar 28 grams

1 lb raw shrimp
1 ½ tablespoons garlic, minced
2 teaspoons ginger, minced
½ teaspoon crushed red pepper
1 tablespoon olive oil
⅓ cup honey
⅓ cup soy sauce
scallion, thinly sliced

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From delish.com


HEALTHY SHRIMP AND VEGETABLE STIR FRY - IFOODREAL.COM
Set aside. Preheat large ceramic non-stick skillet or wok on medium-high heat and add 1 tbsp of oil. Add half amount of garlic and ginger and cook for 30 seconds, stirring frequently. Add shrimp and cook for 3-5 minutes or until not opaque and pink, stirring occasionally. Remove onto a plate and set aside.
From ifoodreal.com


SHRIMP STIR FRY - COOKING CLASSY
For the stir fry. Heat 1 Tbsp oil in a 12-inch non-stick skillet over medium-high heat. Dab shrimp dry, add to skillet and quickly spread into a single even layer (no overlapping). Season with a pinch of salt. Let cook about 1 to 1 1/2 minutes until pink on bottom side.
From cookingclassy.com


SUPER-EASY SHRIMP STIR-FRY FOR CLEAN EATING MEAL PREP ...
In a small bowl, whisk together all sauce ingredients. Heat oil in a large skillet or wok over medium-high heat. Add in the shrimp then cook, stirring occasionally until cooked through, about 3-4 minutes. Stir in the veggies and cook for 2-3 minutes more. Pour your sauce over top and stir to coat the shrimp and veggies.
From cleanfoodcrush.com


HEALTHY SHRIMP STIR FRY RECIPES | EATINGWELL
1. Pink shrimp, red cherry tomatoes and bright green snow peas make this stir-fry as pretty as it is tasty. If you like, substitute asparagus, cut into 2-inch lengths, for the snow peas. Serve with rice noodles and a salad of thinly sliced cucumbers and rice vinegar. By EatingWell Test Kitchen.
From eatingwell.com


TERIYAKI SHRIMP STIR FRY - DINNER AT THE ZOO
For the sauce: Place the soy sauce, water, brown sugar, garlic, ginger, honey and sesame oil in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up heat to high and bring to a boil. Mix the cornstarch with 2 tablespoons of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 ...
From dinneratthezoo.com


SHRIMP STIR FRY - EASY AND ADAPTABLE - COOKTHESORY
Add the shrimp, spread it into a single layer, and cook without stirring until browned on one side, 1 to 2 minutes. Transfer to a plate and set aside (it won’t be cooked through yet). Add the remaining 1 tablespoon of oil to the wok. Add the broccoli and bell pepper and cook, stirring, for 2 minutes. Add the snow peas and cook, stirring ...
From cookthestory.com


50 BEST HEALTHY SHRIMP RECIPES | THE CLEAN EATING COUPLE
Blackened Shrimp Bowl is made with shrimp cooked with homemade blackening seasoning, lemon butter sauce, spicy blender guacamole and rice. Shrimp Piccata is lemony, garlicky, and buttery. On the table in 20 minutes. Serve over …
From thecleaneatingcouple.com


EASY SHRIMP STIR-FRY FOR ONE RECIPE - TABLESPOON.COM
Heat olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute, until fragrant. 2. Stir in the coleslaw mix and bean sprouts. Add the water and cover. Cook for 3 minutes. 3. Uncover the skillet and stir in the shrimp. Drizzle with soy …
From tablespoon.com


EASY SHRIMP STIR FRY WITH VEGETABLES - HEALTHY, GF - BOWL ...
Add the white and light green parts of the green onions, the minced garlic (4 cloves), and chopped fresh ginger (2 tablespoons). Sauté for one minute, until garlic becomes fragrant and slightly toasted. Turn heat to medium-high. Add the vegetables (4 cups) and the salt and pepper (1/2 teaspoon each) to the skillet.
From bowlofdelicious.com


SHRIMP STIR FRY — EASY 30 MINUTE DINNER!
Instructions. In a large skillet or wok, heat butter and half of the garlic over medium heat until the butter melts. Add the shrimp and cook until no longer translucent, stirring occasionally (3-5 minutes). Remove shrimp from the pan and set aside.
From blessthismessplease.com


SHRIMP STIR-FRY WITH VEGETABLES - HEALTHY RECIPES BLOG
Heat the avocado oil in a wok or in a large, deep skillet over medium-high heat, about 2 minutes. Add the shrimp and the vegetables and stir-fry until the vegetables are tender and the shrimps are cooked, 5-10 minutes, depending on the shrimps’ size. Larger shrimp and frozen veggies will take longer to cook. Lower the heat to medium.
From healthyrecipesblogs.com


EASY 15-MINUTE GARLIC SHRIMP STIR FRY RECIPE | THE RECIPE ...
Cover and let cook and thicken 2-3 minutes or until the veggies are tender. Whisk sauce together: In a small bowl whisk together the soy sauce, garlic, brown sugar, and sesame oil. Mix together: In a medium-sized skillet over medium-high heat add the shrimp, peppers, and carrots and pour the sauce on top. Cook shrimp: Cook for about 2-3 minutes ...
From therecipecritic.com


10 BEST HEALTHY SHRIMP VEGETABLE STIR FRY RECIPES | YUMMLY
Shrimp and Veggie Stir Fry Cook By Julie. water, sesame oil, honey, oyster sauce, shrimp, cornstarch, soy sauce and 5 more. Shrimp Bok Choy Stir Fry O' boy! Organic. salt, oil, sesame oil, grapeseed oil, bok choy, quinoa, red pepper flakes and 15 more.
From yummly.com


EASY SHRIMP AND BROCCOLI STIR FRY - DAMN DELICIOUS
Heat olive oil in a large skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes. Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes. Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes. Serve immediately, garnished with sesame seeds ...
From damndelicious.net


20-MINUTE SHRIMP STIR FRY - SIMPLY DELICIOUS
How to make shrimp stir fry. Prepare and cook the shrimp: Peel and devein the shrimp (or buy already peeled shrimp). Season with salt and fry in a large pan set over high heat until just cooked, 1 minute per side should be perfect. Remove and set aside. In the same pan, add the garlic and sugar snap peas and cook until the garlic is fragrant.
From simply-delicious-food.com


QUICK SHRIMP STIR FRY – A COUPLE COOKS
Cook the vegetables: In a large skillet, heat 2 tablespoons oil over medium high heat. Add the broccoli or broccolini, bell pepper and mushrooms. Add 2 pinches kosher salt and cook 5 to 6 minutes, stirring occasionally, until crisp tender. Remove the vegetables to bowl.
From acouplecooks.com


SHRIMP STIR FRY - SPEND WITH PENNIES
Whisk together sauce ingredients and set aside. Heat 2 teaspoons oil over medium heat in a wok or frying pan. Add shrimp, salt and pepper. Cook just until shrimp turns pink, about 2-3 minutes. Remove shrimp from the pan and set aside. Heat remaining 2 teaspoons vegetable oil over medium high heat.
From spendwithpennies.com


TOP 40 STIR FRY RECIPES SHRIMP VEGGIES
Grilled Shrimp With Roasted Garlic-herb Sauce. Bon Appétit, Grill/Barbecue, Shrimp, Garlic, Herb, Fourth of July, Summer. Yield: Makes 6 servings Number Of Ingredients: 10 Steps: Stir first 3 ingredients in medium bowl until sugar dissolves.
From tprecipes.com


SHRIMP AND VEGETABLE STIR-FRY RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. In a small bowl, whisk together broth, orange juice, soy sauce, cornstarch and sugar; set aside. Advertisement. Step 2. Heat oil in wok or large nonstick skillet over medium-high heat. Add shrimp and stir-fry for 2 minutes. Add half of garlic and stir-fry, about 2 more minutes.
From myrecipes.com


QUICK + EASY SHRIMP STIR FRY RECIPES - PILLSBURY.COM
Looking for an easy + delicious weeknight meal? These quick shrimp stir fry recipes are just the ticket. These quick shrimp stir fry recipes are just the ticket. Menu
From pillsbury.com


EASY SHRIMP STIR FRY - FIT FOODIE FINDS
Set aside. Heat a large skillet with tall sides or a wok over medium/high heat. Add the olive oil and sesame oil to the pan. When the oil is fragrant, add the bell pepper, red onion, snow peas, and carrots to the pan. Sauté the vegetables for 2-3 minutes constantly stirring the vegetables the whole time.
From fitfoodiefinds.com


SHRIMP STIR FRY – MY ROI LIST
Instructions. In a large skillet or wok, heat butter and half of the garlic over medium heat until the butter melts. Add the shrimp and cook until no longer translucent, stirring occasionally (3-5 minutes). Remove shrimp from the pan and set aside.
From myroilist.com


SHRIMP STIR-FRY RECIPES | ALLRECIPES
This quick and easy shrimp and pineapple stir-fry with lots of veggies and a homemade sweet stir-fry sauce comes together in 30 minutes. Shrimp Lo Mein with Broccoli Save
From allrecipes.com


CHINESE SHRIMP STIR FRY RECIPE - READY IN 15 MINUTES ...
An Easy Shrimp Stir Fry Recipe. Chinese shrimp stir fry dishes come together very quickly. From start to finish, it only takes about 15 minutes. It’s the easiest stir fry recipe and so tasty with soy sauce and oyster sauce together. The aromatics include the “Chinese Trinity” – garlic, green onion and ginger. The Best Way To Stir Fry Shrimp
From steamykitchen.com


SHRIMP STIR FRY RECIPES | TASTE OF HOME
Looking for recipes for shrimp stir fry? Taste of Home has the best shrimp stir fry recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
From tasteofhome.com


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