Shrimplydivinedip Recipes

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SHRIMP DIP

We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

Provided by PanNan

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9



Shrimp Dip image

Steps:

  • Make one day ahead.
  • Let cream cheese rest at room temperature until soft.
  • Mash all ingredients together (a potato masher works great).
  • Chill before serving, at least one day.

Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7

2 cans shrimp
1 small onion, chopped fine
1 dash Worcestershire sauce
1 (8 ounce) package cream cheese, plus
1 (3 ounce) package cream cheese
3/4 cup mayonnaise
1 teaspoon horseradish
2 tablespoons ketchup
2 teaspoons dill weed

SHRIMPLY DIVINE DIP

This recipe is at least 30 years old and I still get requests to make it! This is one of those recipes where children can help since it is mostly stirring. I have altered the original a tad just to add some extra color appeal. Otherwise, it stands true!

Provided by Chef Kayce

Categories     Spreads

Time 20m

Yield 4 cups

Number Of Ingredients 6



Shrimply Divine Dip image

Steps:

  • Mix the cream cheese, sour cream, lemon juice, and dressing mix together in a large bowl.
  • Once well blended, fold in the shrimp and green onions.
  • Refrigerate for at least one hour.
  • Serve with crackers (originally was served with Ritz).

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 teaspoons lemon juice
1 (1/8 ounce) packet Good Seasonings Italian salad dressing mix (standard packet)
1/4 cup finely sliced green onion
1 cup finely chopped cooked shrimp

SHRIMPLY DIVINE DIP

Make and share this Shrimply Divine Dip recipe from Food.com.

Provided by karen in TN

Categories     < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7



Shrimply Divine Dip image

Steps:

  • Gently blend all ingredients well.
  • Chill for 2 hours prior to serving.
  • Serve with sturdy ruffled type chips or any variety of crackers.

Nutrition Facts : Calories 111.2, Fat 10.8, SaturatedFat 6.8, Cholesterol 29.6, Sodium 94.3, Carbohydrate 2.1, Sugar 0.4, Protein 2.1

shrimp, small, 1 can
crabmeat, 1 can
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
Good Seasonings Italian salad dressing mix, 1 package
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce

SHRIMP DIP DELIGHT

This recipe comes from the New Orleans cookbook entitled "Jambalaya" which was the official cookbook of the 1984 Louisiana World Exposition. It is a very easy and flavorful dip. You must refrigerate it for the best flavor. Preparation and cook time does not include refrigeration time.

Provided by Luby Luby Luby

Categories     < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9



Shrimp Dip Delight image

Steps:

  • Bring large pot of salted water to boil and add shrimp.
  • Boil shrimp for approximately 5 minutes or until done (do not overcook).
  • In large bowl blend cream cheese with onions, celery, lemon juice, parsley, salt, cayenne pepper and mayonnaise.
  • Gently fold in shrimp.
  • Cover and refrigerate for at least 8 hours or overnight.

1 lb raw shrimp, peeled
1 (8 ounce) package cream cheese, softened
1/2 cup finely chopped green onion
1/2 cup finely chopped celery
3 tablespoons lemon juice
2 tablespoons finely chopped Italian parsley
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup mayonnaise

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