Shrimprice Recipes

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CAJUN SHRIMP AND RICE

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11



Cajun Shrimp and Rice image

Steps:

  • Heat the butter, olive oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring, until the shrimp begin to curl, about 1 minute. Season with salt and pepper.
  • Add the tomatoes and scallions to the skillet and cook, stirring, about 1 minute. Add the rice and 1/4 cup water and continue to cook until the rice is warmed through and the shrimp are opaque, about 3 more minutes. Stir in the parsley and serve with lemon, if desired.
  • Per serving: Calories 357; Fat 11 g (Saturated 3 g); Cholesterol 176 mg; Sodium 537 mg; Carbohydrate 40 g; Fiber 3 g; Protein 23 g

Nutrition Facts : Calories 357 calorie, Fat 11 grams, SaturatedFat 3 grams, Cholesterol 176 milligrams, Sodium 537 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 23 grams

1 tablespoon unsalted butter
2 tablespoons extra-virgin olive oil
3 cloves garlic, minced
2 teaspoons Cajun seasoning
1 pound large shrimp, peeled and deveined, tails intact
Kosher salt and freshly ground pepper
4 plum tomatoes, chopped
2 bunches scallions, chopped
3 cups cooked white rice
3 tablespoons chopped fresh parsley
Lemon wedges, for serving (optional)

BIG EASY SHRIMP RICE

This recipe is credited to my dad. He served this every week when I was growing up and it was always a big hit. It works wonderfully on it's own, and makes a delicious side dish for any seafood entree.

Provided by Kandace Armand Pierce

Categories     Seafood     Shellfish     Shrimp

Time 1h25m

Yield 8

Number Of Ingredients 10



Big Easy Shrimp Rice image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a large saucepan over medium heat; saute onion, bell pepper, and green onion until tender, about 10 minutes. Add shrimp, cream of mushroom soup, French onion soup, and tomatoes with green chile peppers to onion mixture; bring to a boil.
  • Remove saucepan from heat and stir rice and salt into shrimp-soup mixture. Pour rice-shrimp mixture into a baking dish and cover tightly with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove aluminum foil, stir, and bake until bubbling, about 30 more minutes.

Nutrition Facts : Calories 408 calories, Carbohydrate 47.2 g, Cholesterol 161.4 mg, Fat 15.5 g, Fiber 2.1 g, Protein 19.5 g, SaturatedFat 8.3 g, Sodium 1814.2 mg, Sugar 3.5 g

½ cup butter
1 cup diced onion
1 cup diced bell pepper
½ cup minced green onion
1 ½ pounds shrimp, peeled and deveined
1 (10.75 ounce) can cream of mushroom soup
1 (10.5 ounce) can condensed French onion soup
1 (10 ounce) can diced tomatoes with green chile peppers
2 cups white rice
1 tablespoon salt

ISLAND SHRIMP AND RICE

This is not the usual shrimp and rice dish. It is simply delicious...

Provided by PRINCIPALCOLE

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 8

Number Of Ingredients 14



Island Shrimp and Rice image

Steps:

  • Place bacon in a large, heavy pot over medium-high heat, and cook until evenly brown. Remove, and set aside. Drain drippings, reserving 3 tablespoons in the pot.
  • Place onion in the pot with the bacon drippings, and cook 5 minutes over medium heat, stirring constantly, until tender. Mix in the rice, 2 1/4 cups broth, tomatoes with juice, lemon juice, and Worcestershire sauce. Season with salt, nutmeg, cayenne pepper, and black pepper. Bring to a boil, reduce heat to low, cover, and simmer 20 minutes.
  • Stir the cooked bacon, remaining 1 cup broth, and shrimp into the pot. Continue cooking 10 minutes, uncovered, over low heat. Sprinkle with parsley to serve.

Nutrition Facts : Calories 286.2 calories, Carbohydrate 31.9 g, Cholesterol 183.2 mg, Fat 5.2 g, Fiber 1.3 g, Protein 25.2 g, SaturatedFat 1.7 g, Sodium 799.5 mg, Sugar 2.3 g

8 ounces bacon
3 tablespoons bacon drippings
1 large onion, finely chopped
1 ½ cups uncooked long grain white rice
3 ¼ cups chicken broth, divided
1 (14.5 ounce) can diced tomatoes with juice
2 teaspoons fresh lemon juice
1 ½ teaspoons Worcestershire sauce
1 teaspoon salt
½ teaspoon ground nutmeg
¼ teaspoon ground cayenne pepper
¼ teaspoon ground black pepper
2 pounds medium shrimp - peeled and deveined
¼ cup chopped fresh parsley

SHRIMP AND RICE CASSEROLE

Make and share this Shrimp and Rice Casserole recipe from Food.com.

Provided by Ang11002

Categories     Rice

Time P1DT45m

Yield 5 serving(s)

Number Of Ingredients 7



Shrimp and Rice Casserole image

Steps:

  • Place rice, cream, and seasonings in pan and bring to boil.
  • Add shrimp and cool.
  • Refrigerate overnight.
  • Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm.

Nutrition Facts : Calories 1086.3, Fat 65.5, SaturatedFat 39.5, Cholesterol 420.6, Sodium 704.9, Carbohydrate 82.8, Fiber 1.2, Sugar 6.9, Protein 41.9

1 1/2 lbs shrimp, Cooked
2 cups rice, Cooked
1 pint light cream
1 teaspoon butter
8 tablespoons catsup
3 tablespoons Worcestershire sauce
1/4 teaspoon Tabasco sauce

SHRIMP RICE

A South American recipe from http://laylita.com. "Arroz con camarones or shrimp rice is a classic Ecuadorian and South American dish from the coastal areas consisting of rice cooked in a shrimp broth and mixed with shrimp, sautéed onions, peppers, tomatoes, garlic, cumin, achiote and parsley." Notice that you leave the shells on the shrimp for first three steps. I did increase the water needed to cook the rice as suggested by first reviewer.

Provided by WiGal

Categories     Stew

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 14



Shrimp Rice image

Steps:

  • Marinate the shrimp with salt, pepper, 1 tsp of cumin, and the crushed garlic, let rest for an hour.
  • Bring water to boil in a large pot, add the shrimp and boil for about 2 minutes.
  • Remove the shrimp from the water and reserve 3 ½ cups of the water they cooked in to prepare the rice (add more water if needed).
  • Remove the shells and tails from the shrimp; leave the tails on a few of the shrimp that will be used as a garnish.
  • Chop the shrimp that are not being used for the garnish.
  • Heat the oil in a large saucepan or pot, add the minced garlic, cook for about 2-3 minutes on medium heat.
  • Add the rice to the garlic and oil, mix well until the rice is coated with oil.
  • Add the 2 ½ cups of water that was used to boil the shrimp.
  • Bring to boil and reduce heat to low.
  • In the meantime, melt the butter over medium heat in a large sauté pan; add the onions, peppers, tomatoes, parsley, ground achiote, salt, pepper, and remaining 1 tsp of cumin.
  • Cook for about 10 minutes, stirring often.
  • Add the white wine to the vegetable mix and continue cooking for another 5 minutes, until the onions and peppers are tender.
  • Mix in the sautéed vegetables and chopped shrimp with the rice, which should still be cooking, and cook on low heat until the rice is tender.
  • Add the remaining shrimp during the last minutes and mix well.
  • Taste and add salt and pepper if needed.
  • Sprinkle with chopped parsley and garnish with shrimp with tails on.
  • Serve with avocado slices, tomato and onion curtido salad, lime slices, and of course some good aji or hot sauce.

Nutrition Facts : Calories 797.1, Fat 20.6, SaturatedFat 7, Cholesterol 368.5, Sodium 409.5, Carbohydrate 89.4, Fiber 3.3, Sugar 3.9, Protein 54.4

2 lbs raw shrimp, shells on, deveined
2 teaspoons cumin, divided
4 garlic cloves, crushed
4 garlic cloves, minced
2 tablespoons canola oil
2 cups uncooked rice
3 tablespoons butter
1 red onion, diced
1 bell pepper, diced
2 tomatoes, peeled and seeded, diced
3 tablespoons parsley, finely chopped, plus more to garnish
1 teaspoon achiote powder
1/2 cup white wine
salt and pepper

SHRIMP-FRIED RICE RECIPE

Swim on over and try our Shrimp Fried Rice recipe! In just 20 minutes, you'll be able to enjoy the tasty result of your Shrimp Fried Rice recipe creation.

Provided by My Food and Family

Categories     Rice

Time 20m

Yield 4 servings

Number Of Ingredients 9



Shrimp-Fried Rice Recipe image

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add ham and vegetables; stir-fry 4 min.
  • Add shrimp; stir-fry 4 min. or until shrimp turn pink.
  • Add remaining ingredients; stir-fry 2 to 3 min. or until egg is set and ham mixture is heated through.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 155 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g

2 Tbsp. oil
3/4 cup chopped OSCAR MAYER Smoked Ham
3/4 cup sliced fresh mushrooms
1/2 cup frozen peas
2 green onions, sliced
1/2 lb. frozen uncooked cleaned medium shrimp, thawed
1-1/2 cups chilled cooked long-grain white rice
3 Tbsp. lite soy sauce
1 egg, beaten

SHRIMP FRIED RICE

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 11



Shrimp Fried Rice image

Steps:

  • Heat a wok or large heavy skillet over high heat. Add 2 tablespoons of the peanut oil and swirl to coat the wok. Add the shrimp and stir-fry just until pink, about 2 minutes. Remove shrimp and reserve. Add eggs to wok and scramble until set, but still slightly runny. Remove from pan, breaking into bite-sized pieces, and wipe wok clean.
  • Return wok to heat, add remaining 2 tablespoons peanut oil, and swirl to coat the wok. Reduce the heat to medium-high, add the onions, garlic, and ginger and stir-fry until onion is half-cooked, 1 minute. Add the red pepper and stir-fry until just tender but still crisp, about 2 minutes. Add the cold rice, quickly spreading it all over the wok and tossing it to heat through, then fry for about 5 to 7 minutes. (Add a little more oil if the rice is sticking.) When the rice is hot, add the peas and toss to heat through, about 1 minute. Add the pork, reserved shrimp, eggs, and salt, and stir fry to heat thoroughly, 1 to 2 minutes. Serve immediately on a large platter.

4 tablespoons peanut oil
1/2 pound medium shrimp, shelled and deveined
2 eggs, beaten with 1 teaspoon sesame oil
1 bunch green onions, finely chopped
2 teaspoons minced garlic
1 teaspoon minced ginger
1 small red bell pepper, finely diced
3 cups cold cooked white rice, broken into separate grains
1/2 cup frozen organic peas, thawed
1/4 pound barbecued pork, cut into 1/2-inch cubes
Salt

NEW ORLEANS-STYLE SHRIMP AND RICE

This quick-cooking New Orleans classic is spicy and hearty-and turns any meal into a festive occasion. It's chockful of green bell peppers, whole plum tomatoes, and Cajun seasoning.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 45m

Number Of Ingredients 14



New Orleans-Style Shrimp and Rice image

Steps:

  • Melt butter in a large Dutch oven over medium heat. Add flour, and stir until light brown, 3 to 4 minutes. Add bell peppers, onion, and celery; cook, stirring occasionally, until softened, about 7 minutes. Add tomatoes, broth, parsley, spices, salt, and hot sauce.
  • Bring to a boil; reduce heat, and simmer until vegetables are soft and mixture is slightly thickened, about 30 minutes. Stir in shrimp, and cook until pink and cooked through, 3 to 5 minutes.
  • Sprinkle shrimp with parsley, and serve over rice.

8 tablespoons (1 stick) unsalted butter
1 tablespoon plus 1 teaspoon all-purpose flour
2 green bell peppers, cut lengthwise into 1/4-inch-thick slices
1 large onion, halved lengthwise and cut into 1/4-inch-thick slices
2 celery stalks, cut into 1/2-inch-thick pieces
6 canned whole plum tomatoes (from one 28-ounce can), crushed
1 can (14 1/2 ounces) low-sodium chicken broth
2 teaspoons chopped fresh flat-leaf parsley, plus more for garnish
1 1/2 teaspoons Cajun seasoning
1/2 teaspoon paprika
1/2 teaspoon coarse salt
1/2 teaspoon hot sauce, such as Tabasco, or to taste
1 pound large shrimp (21 to 30), peeled and deveined
2 cups cooked white rice, for serving

SHRIMP CHEUNG FUN (RICE ROLLS)

The slightly sweet but mostly textural wrapper of the rice roll is the canvas for the sweetness of the shrimp.

Provided by Wilson Tang

Categories     Lunar New Year     Rice     Shrimp     Steam     snack     Lunch     Dinner

Yield Makes 6 rice rolls

Number Of Ingredients 17



Shrimp Cheung Fun (Rice Rolls) image

Steps:

  • Rice rolls:
  • Sift the rice flour, tapioca starch, wheat starch, potato starch, and salt into a large bowl. Mix in the lukewarm water, stirring until a consistency of very thin glue is reached.
  • When ready to cook, mix again until there are no clumps. Using a brush, generously oil a rimmed eighth sheet pan. Using a ladle, pour just as much batter in the pan as needed to form a thin, even layer. (The thinner you can keep your roll, the better.) Put 3 medium to large or 6 small shrimp onto each roll, placing them 1 inch from one narrow edge.
  • Set up a 12-inch steamer: Fill a wok with enough water to come up to the lower rim of a steamer but not so much the waterline is above the food bed. (If you do want to DIY it, just use a plate in a pot. Fill a pot with ½ an inch of water. Then make a sort of tripod out of tinfoil by forming three golf ball- sized balls and placing them in the bottom of the pot, making sure their tops rest above the water- line. Rest the plate on the tinfoil, cover, and steam.) Bring water to a boil.
  • Place the sheet pan in the steamer, cover, and steam for 6 minutes, or until you see bubbles on top of the mixture. If you need more water- water tends to evaporate-add boiling, not cold, water so as not to stop the steaming.
  • Carefully remove the sheet pan from the steamer and set on a work surface (it will be hot, so be prudent). Let cool for a minute or so. Then, using a bench scraper, start rolling the rice roll from the top of the pan away from you until folded into a loose roll. Cut in half widthwise.
  • Brush the pan with oil again and repeat until you've used up all the batter.
  • When ready to serve, briefly re-steam the rolls for 1 to 2 minutes until hot.
  • Sweet dipping sauce:
  • Heat a small saucepan to medium-low heat and add all ingredients. Stir until sugar and chicken powder are dissolved. Spoon atop rice rolls.

Rice rolls:
1½ cups rice flour
3 tablespoons tapioca starch
1 tablespoon wheat starch
1 tablespoon potato starch
½ teaspoon salt
2½ cups lukewarm water
Neutral oil for greasing the pan
18 medium to large or 36 small shrimp, peeled, deveined, and patted dry
Sweet dipping sauce:
½ cup light soy sauce
¾ cup dark soy sauce
¾ cup sugar
1 cup water
1½ teaspoons oyster sauce
1½ teaspoons chicken powder (such as Lee Kum Kee)
Special Equipment: 12-inch steamer basket, a 9x6-inch "eighth" sheet pan, plastic bench scraper

SHRIMP RICE PILAF

This is a very easy dish that I quite often make using leftover cocktail shrimp after a party! This dish can also be made with ham or a combination of shrimp and ham. Serve with a vegetable salad to complete the meal.

Provided by Irmgard

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7



Shrimp Rice Pilaf image

Steps:

  • In a large saucepan, melt butter over medium heat; cook garlic until tender and fragrant but not browned, about 1 minute.
  • Add shrimp and mix well; stir in rice.
  • Pour in stock and bring to a boil; cover.
  • Reduce heat and simmer gently for 20 to 25 minutes or until liquid is absorbed.
  • Stir in dill; season with salt and pepper to taste.

Nutrition Facts : Calories 371.3, Fat 11.5, SaturatedFat 6.1, Cholesterol 169.4, Sodium 817.4, Carbohydrate 42.8, Fiber 0.6, Sugar 2, Protein 22

3 tablespoons unsalted butter
2 garlic cloves, minced
1 lb shrimp, peeled and deveined
1 cup long-grain rice
2 cups chicken stock
3 tablespoons chopped fresh dill
salt and pepper

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The good news is the preferred food for shrimp is biofilm, which is literally grows on every surface in a healthy and cycled aquarium. Biofilm is a collection of microorganisms that is anchored on a surface in an aqueous environment. While biofilm is an excellent source of food for shrimp, particularly young shrimp, as the shrimp population grows there will come a time when m is no …
From theshrimptank.com


CALORIES IN SHRIMP FRIED RICE AND NUTRITION FACTS - FATSECRET
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Last updated: 21 Aug 07 07:33 AM. Source: FatSecret Platform API. 16% of RDI* (321 calories) Calorie Breakdown: Carbohydrate (53%) Fat (33%) Protein (14%) * Based on a RDI of 2000 calories . …
From fatsecret.com


SHRIMP & RICE | PARENTS
Top Navigation. Explore. Parents Parents
From parents.com


THE BEST SHRIMP FRIED RICE YOU'LL EVER HAVE #SHRIMPFRIEDRICE …
china food, china, wok, make chinese food, 中國, 美食, shrimp rice, healthy recipes, dinner recipes, left over rice, how to cook rice, how to cook, chinese fried...
From youtube.com


100 SHRIMP & RICE IDEAS | COOKING, FOOD, MEALS
Jun 23, 2021 - Explore Wanda Watkins's board "shrimp & rice", followed by 236 people on Pinterest. See more ideas about cooking, food, meals.
From pinterest.ca


SHRIMP RICE NOODLE ROLLS – TEOCHEW FOODIE
This delicacy is completely homemade, the rice noodle dough is directly made from rice flour our own and inside there is shrimp, celery and preserved radish. A delicious traditional mix! 4 rolls per box Sold Frozen. Warm up instructions in 3 languages are on the cover. Contains sesame
From teochewfoodie.ca


BEST CREAMY SHRIMP & RICE RECIPES | FOOD NETWORK CANADA
Creamy Shrimp & Rice. by Food Network Canada. May 16, 2012. Be the first to rate this recipe PREP TIME. 25 min. COOK TIME. 15 min. YIELDS. 4 servings. Courtesy of Philadelphia Cooking Creme. ADVERTISEMENT. Ingredients. 2. tsp cooking oil. ½. cup chopped onion. 2. cup sugar snap peas, halved. 1. lb(s) frozen cooked cleaned (with tails left on) …
From foodnetwork.ca


EASY SHRIMP RECIPES THAT KIDS WILL LOVE - THE SPRUCE EATS
Stephanie Gallagher is a journalist and food writer who has authored multiple cookbooks. Learn about The Spruce Eats' Editorial Process. Updated on 09/11/20. Shrimp is an ideal main dish for busy families because it cooks so quickly. This collection of shrimp recipes includes dishes that appeal to both kids and adults. To make your job easier, look for easy …
From thespruceeats.com


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