SIDECAR COCKTAILS
Provided by Ina Garten
Time 25m
Yield 4 drinks
Number Of Ingredients 6
Steps:
- If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes.
- Combine the Cognac, Triple Sec, and lemon juice in a pitcher. Pour some into a cocktail shaker with ice, shake well and pour into the glasses. Garnish with a cherry or lemon peel.
SIDECAR
I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.
Provided by squawk93
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy. Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty. Strain into a martini glass and garnish with a wedge of lemon.
Nutrition Facts : Calories 135 calories, Carbohydrate 7.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1.3 mg, Sugar 6 g
SIDECAR
This traditional sidecar drink recipe is courtesy of Ti Adelaide Martin and Lally Brennan, authors of "In the Land of Cocktails."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 7
Steps:
- Place sugar in a shallow dish or saucer. Run the lemon wedge around the rim of a martini glass and discard. Dip rim in sugar to coat. Fill glass with ice and set aside to chill.
- Fill a cocktail shaker with ice and add brandy, Cointreau, and lemon juice; shake vigorously.
- Remove ice from glass and discard. Twist lemon peel over glass; strain cocktail into glass. Serve immediately.
SIDECAR COCKTAILS
Make and share this Sidecar Cocktails recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes.
- Combine the Cognac, Triple Sec, and lemon juice in a pitcher. Pour some into a cocktail shaker with ice, shake well and pour into the glasses. Garnish with a cherry or lemon peel.
Nutrition Facts : Calories 3.4, Sodium 0.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 0.1
SIDECAR MOCKTAIL
Serve up a sophisticated alcohol-free sidecar mocktail. It's made with lapsang souchong tea, lemon juice, marmalade and honey
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put a coupe glass in the fridge to chill. Put the cold tea, lemon juice and marmalade in a cocktail shaker and stir to break down the marmalade so it starts to dissolve. Stir in the honey then add the ice.
- Shake well, until the outside of the shaker feels cold, then double strain into the chilled glass. Serve as it is or garnish with a slice of dried orange, if you like.
Nutrition Facts : Calories 48 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Sodium 0.02 milligram of sodium
SIDECAR
Try your hand at recreating a classic 1920s cocktail, the sidecar. It's easy to adapt - simply use cognac, or go with equal parts cognac, triple sec and lemon juice
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put a coupe glass in the fridge to chill. Tip all of the ingredients into a cocktail shaker.
- Shake well, until the outside of the shaker feels cold, then strain the cocktail into the chilled glass. If the lemon juice is too sharp, add the bitters to taste.
Nutrition Facts : Calories 239 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
THE SIDECAR COCKTAIL
The Sidecar is a velvety smooth, cognac-fueled elixir that features both sweet and sour notes. Every time I have one, I wonder why I don't drink it more often. In fact, it may be my "desert island cocktail" - the drink I'd choose if I could have only one. As is the case with many cocktails, the origins of the Sidecar are somewhat mysterious. Legend says the drink was invented in Paris during the 1920s. Some claim it was formulated in a small bistro. Others say Harry's New York Bar. Still others say it originated at the bar of the Ritz Hotel. Reportedly, the inventor of the cocktail was an American Army officer - and the drink was named after the motorcycle sidecar he rode in during quaffing expeditions. But once you taste this fabulous drink, you won't care where or how it originated.
Provided by wbcorkery
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preparation and Serving.
- If you want to garnish the glass rim with sugar, wet the outside of the rim with lemon juice. Dip the outside of the rim in sugar, and swirl glass to coat.
- For the drink, combine lemon juice, Cointreau, and cognac in a cocktail shaker that is half filled with ice. Shake well for 20 - 30 seconds.
- Strain mixture into the cocktail glass. If you don't sugar the rim, you could garnish with a lemon twist or orange slice.
- http://www.kitchenriffs.com/2012/01/sidecar-cocktail.html.
Nutrition Facts : Calories 6.6, Fat 0.1, Sodium 0.3, Carbohydrate 2.1, Fiber 0.1, Sugar 0.8, Protein 0.1
SIDECAR
This adaptation of a classic recipe comes from Eben Freeman, bartender of Tailor Restaurant in New York City.
Provided by Eben Freeman
Categories Alcoholic Quick & Easy New Year's Eve Cocktail Lemon Cognac/Armagnac Triple Sec Christmas Eve Drink
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Spread superfine sugar on small plate. Rub lemon wedge halfway around rim of chilled martini or coupe glass. Dip moistened side of glass in sugar to lightly coat outside rim of glass. Set aside.
- In cocktail shaker, combine Cognac, Cointreau, and lemon juice. Add ice and shake vigorously until well chilled, about 30 seconds. Strain into prepared martini or coupe glass and serve.
SIDECAR
This great sidecar cocktail recipe was adapted from Jamie Oliver's cookbook "Happy Days with the Naked Chef."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Place sugar in a saucer. Moisten the rim of a martini glass using a lime wedge. Dip rim in sugar; repeat with second glass. Set aside.
- In a cocktail shaker, stir together sugar and water until sugar is dissolved. Stir in brandy, Cointreau, and lime juice. Fill with ice cubes, and shake well. Strain into prepared glasses, and serve with a lime twist.
SIDECAR COCKTAIL
The Ritz Hotel in Paris claims to have created this cocktail in the early 20th century. The potent combination of Cognac and orange-flavored liqueur shaken until ice cold with lemon juice is a timeless classic.
Provided by Home Happy Hour
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Sprinkle sugar on a small plate. Lightly wet half the rim of of a coupe glass with a damp paper towel. Dip the moistened rim in sugar to coat. Set the glass in the refrigerator to chill.
- Combine Cognac, orange-flavored liqueur, and lemon juice in a cocktail shaker. Add ice, cover, and shake until chilled. Strain into the chilled, sugar-rimmed coupe.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 17.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 2.7 mg, Sugar 15.7 g
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