Simple Jalapeno Corn Casserole Recipes
JALAPENO CORN CASSEROLE
This corn casserole has been a hit wherever I've taken it.
Provided by SUSIE T
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
- In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 22.1 g, Cholesterol 45.1 mg, Fat 15.3 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 9 g, Sodium 202 mg, Sugar 4.9 g
JALAPENO CORN CASSEROLE
This is a great side with a little bit of a kick to it. I get so many compliments with this dish along with a request for the recipe.
Provided by Claidan
Categories Corn
Time 25m
Yield 1 8x8 dish, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and cheese together.
- Blend in milk.
- Combine all ingredients in casserole dish.
- Heat in oven at 350°F for 15 minutes and serve.
Nutrition Facts : Calories 546.4, Fat 40.7, SaturatedFat 24.6, Cholesterol 109.9, Sodium 1029.4, Carbohydrate 44.2, Fiber 4.6, Sugar 5.7, Protein 9.9
JALAPENO-CORN CASSEROLE
I've had this at potlucks and barbecues. I tend to make it a little hotter, using 2 to 3 jalapenos, but I am a fire-eater! I'm not sure where the recipe originated, but I got it from my friend Lori. I've made a few changes to it due to personal preferences. This recipe is easily halved. Great use for leftover rice....just eliminate step 1 in the directions.
Provided by breezermom
Categories Cheese
Time 1h34m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook the rice according to the package directions; set the rice aside.
- Saute onion, garlic, bell pepper, and celery in the melted butter in a large skillet until the vegetables are tender.
- Combine the reserved rice and sauteed vegetables in a large bowl. Add the jalapeno peppers, corn, cheese, and sugar. Stir well.
- Spoon the corn mixture into a lightly greased, shallow 2 quart casserole. Bake at 350 degrees for 40 to 45 minutes or until thoroughly heated. Garnish, if desired.
JALAPENO CORN CASSEROLE
My mom has been making this YUMSTER dish for as long as I can remember, and it's always a hit with EVERYONE! A snap to prepare and delicious to boot! You just can't go wrong with this one! It's good any time of year, and can be made to suit anyone...even kids, as you can adjust the "heat" to taste. Three (15 oz) cans of well-drained whole kernel corn (uncooked) may be substituted for the frozen corn, but my family prefers the taste and texture of the frozen variety. Get ready for recipe requests!
Provided by Jeffs Girl Way Out
Categories Corn
Time 1h7m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Using electric mixer, mix cream cheese and butter very well.
- Gradually mix in milk.
- Mix in flour and jalapenos.
- Stir in corn.
- Pour into a 9X9 (or equivalent) greased casserole dish.
- Bake at 350 for 50-60 minutes, or until bubbling and golden brown on top.
Nutrition Facts : Calories 429.3, Fat 33, SaturatedFat 19.1, Cholesterol 97.2, Sodium 302.1, Carbohydrate 30.3, Fiber 2.9, Sugar 1.9, Protein 8.3
SIMPLE JALAPENO CORN CASSEROLE
This is a simple, but yet delicious, creamy, baked corn casserole. It was given to my sister and I from a dear friend. We do not know where she got the recipe. We fix this dish quite often around our house.
Provided by NoCookDonna
Categories Corn
Time 40m
Yield 1 Casserole, 4 serving(s)
Number Of Ingredients 5
Steps:
- This is best when sitting overnight in the refridgerator.
- Soften the Cream Cheese & Butter in the milk in the microwave for about 1 minute.
- Add the corn and peppers and pour into a casserole sprayed with cooking spray.
- When ready to bake - preheat oven to 350 deg.
- Bake for approximately 30 - 45 minutes.
Nutrition Facts : Calories 304.2, Fat 21.9, SaturatedFat 13.2, Cholesterol 65.1, Sodium 193.5, Carbohydrate 23.1, Fiber 3, Sugar 3.6, Protein 8.3
FRESH CORN CASSEROLE WITH RED BELL PEPPERS AND JALAPENOS
Try Ree Drummond's Fresh Corn Casserole with Red Bell Peppers and Jalapenos Food Network recipe for a spicy take on corn casserole.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
- Add the red bell peppers, jalapenos, heavy cream, milk, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.
SLOW COOKED JALAPENO CORN
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h20m
Yield 16 to 18 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F.
- Scrape the corn off the cobs with a knife into a large foil roasting pan. Add the cream, butter, paprika, salt, pepper, garlic and sliced jalapenos, and mix it all together.
- Cover the pan with foil and bake until the casserole is golden on top and the corn is tender, 1 1/2 to 2 hours.
CORN CASSEROLE WITH JALAPENOS
Jalapenos give this creamy corn dish a subtle, spicy flavor. It makes an appearance on my table at Thanksgiving and Christmas, which makes my husband happy!-Anita Anderson, Mesquite, Texas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place half of corn in a greased 8-in. square baking dish. Top with jalapeno slices and remaining corn. In a small saucepan, melt butter. Whisk in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly., Stir in cream cheese just until melted. Pour over corn. Bake, uncovered, for 35-40 minutes or until lightly browned.
Nutrition Facts :
CREAMY JALAPENO CORN
This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.
Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
CRUST-TOPPED JALAPEñO CORN CASSEROLE
Creamy and spicy on the inside, crispy and fluffy on the outside, this corn-filled casserole gets an extra kick from the jalapeño cream cheese.
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 14 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix cream cheese spread, soup and milk in large bowl until blended. Stir in corn and shredded cheese. Spoon into shallow rectangular or oval baking dish.
- Roll pastry sheet on lightly floured surface to fit top of baking dish; place over ingredients in dish, completely covering top of dish. Press edges against rim of dish to seal. Brush with egg; pierce with knife to vent.
- Bake 30 min. or until filling is heated through, and crust is puffed and golden brown.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 310 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 3 g, Protein 7 g
JALAPENO CREAMED CORN CASSEROLE
Corn casserole with a spicy kick.
Provided by ALMOSTEXACTLY
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.
Nutrition Facts : Calories 376 calories, Carbohydrate 43.1 g, Cholesterol 43.8 mg, Fat 22 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 12.1 g, Sodium 833.5 mg, Sugar 3.7 g
JALAPENO CORN CASSEROLE
Make and share this Jalapeno Corn Casserole recipe from Food.com.
Provided by Vicki in CT
Categories Corn
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all and pour into small Pam sprayed casserole.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 616.8, Fat 39.7, SaturatedFat 15.9, Cholesterol 165.1, Sodium 1156.8, Carbohydrate 49.3, Fiber 3.7, Sugar 7.2, Protein 22.2
JALAPENO CREAMED CORN
Corn with a zip!
Provided by Stephen Williams
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 20.3 g, Cholesterol 60.6 mg, Fat 21.4 g, Fiber 2 g, Protein 8.9 g, SaturatedFat 13.1 g, Sodium 479.2 mg, Sugar 3.4 g
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