Simple Mama Arnolds Honey Pie Recipes
MAMA ARNOLD'S HONEY PIE
This sweet, custardy pie could not be simpler to make, but it will have your guests asking for more. The boiled honey gives it a caramel-like flavor that's divine. -Ruth Arnold, Pearsall, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring honey to a boil. Remove from the heat. Stir a small amount of hot honey into the eggs; return all to the pan, stirring constantly. Bring to a gentle boil; gently stir in the butter, vanilla, pecans and nutmeg., Pour into crust and bake at 325° for 25 minutes or until filling is set.
Nutrition Facts : Calories 418 calories, Fat 24g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 169mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
SIMPLE MAMA ARNOLD'S HONEY PIE
My mother developed this recipe, which was my father's longtime favorite dessert (he lived to be 104!)
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small heavy saucepan over medium heat, whisk the eggs and honey until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Remove from heat. Stir in the pecans, vanilla and nutmeg., Pour into pie shell. Bake at 325° for 25 minutes or until set.
Nutrition Facts : Calories 418 calories, Fat 24g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 169mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
ARNOLD'S APPLE PIE
From the children's book "The Seasons of Arnold's Apple Tree" by Gail Gibbons ISBN 0-15-271246-1. Delicious!
Provided by Food Snob in Israel
Categories Pie
Time 1h
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Sift flour and salt into a mixing bowl.
- Add butter and mix.
- Sprinkle ice water on top of mixture and mix until you can make a ball of dough.
- Cut the ball in half.
- Take one half and roll it out on a piece of wax paper to form a circle 1/8 inch thick. Smooth it into a 9 inch pie pan and trim the edges.
- Slice apples, removing seeds and centers.
- Put the slices into the pie pan.
- Mix brown sugar, salt, cinnamon and nutmeg. Sprinkle mixture of the apples.
- Roll out the other half of the dough as before.
- Smooth it over the apples.
- Pinch down the edges and trim off the extra dough.
- Poke a few tiny holes in the top of the dough.
- Bake for 50 minutes at 425 degrees F.
Nutrition Facts : Calories 2189.6, Fat 65.1, SaturatedFat 39.6, Cholesterol 162.5, Sodium 3399.8, Carbohydrate 389.6, Fiber 26.5, Sugar 192.7, Protein 25.5
MAMA ARNOLD'S HONEY PIE
My mother developed this recipe, which was my father's longtime favorite dessert (he lived to be 104!)
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- In a saucepan, bring honey to a boil. Quickly beat in eggs. Add butter, vanilla, pecans and nutmeg. Pour into pie shell. Bake at 325 degrees F for 25 minutes or until set.
Nutrition Facts : Calories 538.5 calories, Carbohydrate 63.1 g, Cholesterol 108.3 mg, Fat 31.3 g, Fiber 3 g, Protein 6.9 g, SaturatedFat 8.1 g, Sodium 234.1 mg, Sugar 47.5 g
OLD-FASHIONED HONEY PECAN PIE
Pecan pie made without white sugar. This pie will fit in an 8 inch pie pan as well.
Provided by MARBALET
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.
- Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.
Nutrition Facts : Calories 403.9 calories, Carbohydrate 47.3 g, Cholesterol 81.2 mg, Fat 23.5 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 6.1 g, Sodium 175.6 mg, Sugar 35.6 g
MAMA ARNOLD'S HONEY PIE
Make and share this Mama Arnold's Honey Pie recipe from Food.com.
Provided by Pinay0618
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, bring honey to a boil. Remove from the heat.
- Stir a small amount of the hot honey into the eggs; return all to the pan, stirring constantly.
- Bring to a gentle boil; gently stir in the butter, vanilla, pecans and nutmeg.
- Pour into pie shell and bake at 325 degrees for 25 minutes or until filling is set.
Nutrition Facts : Calories 404, Fat 23.5, SaturatedFat 6, Cholesterol 90.8, Sodium 175.6, Carbohydrate 47.3, Fiber 2.2, Sugar 35.6, Protein 5.2
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