Simple White Crackers Recipes

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SIMPLE WHITE CRACKERS

This simple white cracker recipe will be your new snacktime staple. You'll have to discard any scraps, since this dough can't be rolled again.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes about 4 dozen

Number Of Ingredients 6



Simple White Crackers image

Steps:

  • Preheat oven to 325 degrees. In the bowl of a food processor, pulse flour, salt, and sugar until combined. Add butter pieces, and pulse until mixture resembles coarse meal. With the machine running, gradually add milk; process until dough comes together. Cover dough with plastic wrap, and allow to relax at room temperature for 15 to 20 minutes.
  • Unwrap dough, and transfer it to a lightly floured surface. Roll into 17 1/2-by-17 1/2-inch square, 1/16 inch thick (if dough continues to spring back, allow to relax again, covered with plastic wrap, for another 10 minutes). Sprinkle dough lightly with coarse salt. Gently press salt into dough with the rolling pin.
  • Using a knife or pizza cutter, cut dough into 2 1/2-inch squares. With a thin spatula, transfer to ungreased baking sheets. Liberally pierce with fork. Bake for 20 to 25 minutes, until lightly browned and crisp, rotating baking sheets if needed for even cooking. Let cool on wire rack. Keep crackers in an airtight container, at room temperature, about 1 week.

2 cups all-purpose flour, plus more for dusting
1 teaspoon salt
2 teaspoons sugar
2 tablespoons cold unsalted butter, cut in pieces
3/4 cup milk
Coarse salt, for sprinkling

SIMPLE WHITE CRACKERS

This recipe for white crackers is simple and classic for a reason. Pair it with anything from Crab Dip to your favorite cheese. You'll have to discard any scraps, since this dough can't be rolled out again.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 20

Number Of Ingredients 6



Simple White Crackers image

Steps:

  • Preheat oven to 325 degrees. Pulse flour, table salt, and sugar in a food processor to combine. Add butter, and pulse until mixture resembles coarse meal. With machine running, gradually add milk; process until dough comes together.
  • Transfer dough to lightly floured surface. Roll into 10-by-12-inch sheet, 1/16 inch thick . Sprinkle with kosher salt; gently roll to press salt into dough.
  • Cut dough into 2 1/2-inch squares; carefully transfer to a baking sheet. Liberally pierce with a fork. Bake until just brown and firm to touch, 20 to 25 minutes. Transfer to a wire rack to cool. Store in an airtight container.

1 cup all-purpose flour, plus more for work surface
1/2 teaspoon table salt
1 teaspoon sugar
1 tablespoon unsalted butter, cut into pieces
1/3 cup plus 1 tablespoon whole milk
Kosher salt for sprinkling

MOM'S WHITE CRACKER FUDGE

Make and share this Mom's White Cracker Fudge recipe from Food.com.

Provided by Cookin In Texas

Categories     Candy

Time 10m

Yield 12-20 serving(s)

Number Of Ingredients 6



Mom's White Cracker Fudge image

Steps:

  • First butter a cake pan and set aside.
  • Then measure out your peanut butter, vanilla and crackers(make sure they are crushed and ready)also set this aside.
  • Now in a heavy sauce pan wipe the 2 T butter around the inside of the pan, this coats the pan and helps keep the sugar from crystallizing.
  • Add the sugar and the milk to the pan.
  • Heat over med heat stirring constantly.
  • Bring to a boil. let boil but keep stirring for three minutes.
  • When time is up remove from heat *work quickly here* add crushed crackers, peanut butter and vanilla stir fast and well because it will start to get hard.
  • Pour this into your prepared cake pan and let cool. cut into squares and enjoy.

Nutrition Facts : Calories 235.8, Fat 7.3, SaturatedFat 1.6, Cholesterol 2.1, Sodium 146.8, Carbohydrate 41, Fiber 0.7, Sugar 34.1, Protein 3.2

2 cups sugar
3/4 cup milk (can or whole)
6 tablespoons creamy peanut butter (fresh not stale)
2 tablespoons margarine
30 saltine crackers (finely crushed)
1 teaspoon pure vanilla extract

WHITE CHEDDAR AND CHIVE CRACKERS RECIPE BY TASTY

You'll never want to eat store-bought crackers again. These easy homemade white cheddar and chive crackers are baked to crispy perfection with a hint of spice in every bite. Cut them into seasonal shapes and serve with your favorite creamy cheese.

Provided by Betsy Carter

Categories     Appetizers

Time 1h20m

Yield 8 servings

Number Of Ingredients 11



White Cheddar And Chive Crackers Recipe by Tasty image

Steps:

  • Add the flour, salt, and baking powder to the bowl of a food processor. Pulse a few times to combine. Add the butter and cheddar and pulse until well combined and the consistency is crumbly, with the butter and cheese broken down to uniform pieces throughout. Add the chives and red pepper flakes and pulse to combine.
  • Add 3 tablespoons of ice water, 1 tablespoon at a time, and pulse until the dough comes together. It should hold together on its own but crumble when you press it between 2 fingers. If the dough is still too dry, add more water, 1 teaspoon at a time, until the desired texture is reached.
  • Turn the dough out onto a lightly floured surface and shape into a disc, then wrap in plastic wrap. Transfer the dough to the refrigerator to chill for 30 minutes. Set 2 baking sheets in the refrigerator to chill while the dough is resting.
  • Preheat the oven to 350°F (180°C).
  • In a small bowl, whisk together the egg and 1 tablespoon cold water. Set aside.
  • On a lightly floured surface, roll out the dough to ⅛-inch thick, pinching together any cracks around the edges. Using a 2-inch leaf and/or star cutter, punch out as many crackers as you can. Gather up the dough scraps and roll out again, repeating the process up to 3 times.
  • Line the chilled baking sheets with parchment paper, then transfer the crackers to the pans. Brush the crackers with the egg wash.
  • Bake the crackers for 20-22 minutes, or until golden brown. Let cool completely, then store in an airtight container at room temperature (with a silica packet inside to absorb excess moisture) for up to 5 days.
  • Enjoy!

Nutrition Facts : Calories 238 calories, Carbohydrate 14 grams, Fat 15 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams

1 cup all purpose flour, plus more dusting
1 teaspoon kosher salt
1 teaspoon baking powder
4 tablespoons unsalted butter, cubed and chilled
8 oz white cheddar cheese, shredded
⅓ cup fresh chives, thinly sliced
¹⁄₈₂ teaspoon red pepper flakes
4 tablespoons ice water, divided, plus more as needed
1 large egg
leaf shaped cookie cutter, 2 in (5 cm)
star shaped cookie cutter, 2 in (5 cm)

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