Simplecheesesaucenolumps Recipes

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SIMPLE CHEESE SAUCE -- NO LUMPS

I'm a bit timid about making a roux and my waistline doesn't really need the extra butter so this simple cheese sauce suits me perfectly. Try it for yourself. Note: The quality of a cheese sauce is all about the cheese. If your cheddar is sharp enough mustard and Worcestershire are unnecessary. If not, then maybe a pinch of the one and a dash of the other would be a good idea.

Provided by 3KillerBs

Categories     Sauces

Time 12m

Yield 2 cups

Number Of Ingredients 4



Simple Cheese Sauce -- No Lumps image

Steps:

  • Heat milk over medium heat to a gentle simmer.
  • Toss flour with cheese. Add to simmering milk by handfuls, stirring in each handful and letting it melt before adding the next.
  • After all cheese has been added bring the sauce to a gentle simmer for one minute.
  • Remove from heat and let sit 3-5 minutes before using on any food that tastes good under cheese sauce.

2 cups milk
2 tablespoons flour (more for an extra-thick sauce)
6 ounces extra-sharp cheddar cheese, shredded
1 dash garlic powder

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