Skillet Chicken With Raspberry Sauce Recipes

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CHICKEN WITH RASPBERRY SAUCE

This tender marinated chicken gets a hint of sweetness when drizzled with a fruity sauce. I strain the mashed raspberries since our kids don't like the seeds. It's always a hit with rice pilaf and a salad. -Amy Ammann of Long Valley, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13



Chicken with Raspberry Sauce image

Steps:

  • In a small bowl, combine 1/2 cup preserves, raspberry vinegar, pineapple juice, soy sauce, balsamic vinegar, garlic and seasonings; mix well. Remove 1 cup for sauce; cover and refrigerate. , Place the chicken in a large resealable plastic bag; add remaining marinade. Seal bag and turn to coat; refrigerate for at least 3 hours. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, uncovered, over medium heat or broil 4 in. from the grill for 5-8 minutes on each side or until a thermometer reads 170°., In a small saucepan, combine cornstarch and reserved marinade until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Add remaining preserves; mix well. Drizzle over chicken. Garnish with raspberries.

Nutrition Facts : Calories 217 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 508mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

3/4 cup seedless raspberry preserves, divided
1/2 cup raspberry vinegar
1/2 cup unsweetened pineapple juice
1/4 cup reduced-sodium soy sauce
2 tablespoons balsamic vinegar
1 garlic clove, minced
2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon curry powder
6 boneless skinless chicken breast halves (1-1/2 pounds)
2 teaspoons cornstarch
1/4 cup unsweetened raspberries

CHICKEN WITH RASPBERRY CREAM SAUCE

So easy. I got this recipe years ago from a friend. Her mother had given her the recipe. The cream made it a little different from the other recipes I read (and more fattening too)! This can be doubled to feed four and so on which is a good thing since my kids like this a lot.

Provided by Oolala

Categories     Chicken

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11



Chicken With Raspberry Cream Sauce image

Steps:

  • Season the chicken with salt and pepper to taste. In a skillet, heat the oil and melt the butter and saute the chicken over medium heat.
  • After about 5 minutes, add the onion and garlic, if desired. Cook until the chicken is cooked through and the onions are tender.
  • Remove chicken from the skillet and set aside. Add the jam and vinegar to the pan and stir.
  • Boil for 1 minute and stir in cream and heat until boiling.
  • Return chicken to the skillet and heat for a few minutes; turning the chicken in the sauce.
  • Can garnish with fresh raspberries and serve.

2 boneless skinless chicken breasts
1/4 cup onion, chopped
3 tablespoons raspberry jam or 3 tablespoons jelly
3 tablespoons vinegar, red wine or balsamic
1/4 cup heavy cream
1 tablespoon butter
1 tablespoon olive oil
salt
pepper
garlic (optional)
fresh raspberry, to garnish (optional)

CHICKEN BREASTS WITH RASPBERRY SAUCE

This recipe is a little different from other Chicken breasts with raspberry sauce that I found on zaar.

Provided by Barb in WNY

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Chicken Breasts With Raspberry Sauce image

Steps:

  • Rinse chicken, pat dry with paper towels.
  • Combine thyme, sage, salt, and pepper.
  • Rub over chicken pieces; coating evenly.
  • Spray a 10-inch skillet with non-stick cooking spray.
  • Add chicken to the skillet,.
  • Cook over medium heat for 8 to 10 minutes, or until tender and no longer pink.
  • Remove from skillet; keep warm.
  • Stir together jam, orange juice, and vinegar; add to skillet.
  • Boil gently, uncovered, about 2 minutes, or until sauce is reduced to the desired consistency.
  • Serve chicken with sauce.

Nutrition Facts : Calories 309.4, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 243.3, Carbohydrate 14.8, Fiber 0.4, Sugar 10.3, Protein 30.4

4 chicken breasts, skinless and boneless
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1/4 teaspoon salt
1/4 teaspoon pepper
nonstick cooking spray
1/4 cup seedless raspberry jam
2 tablespoons orange juice
2 tablespoons red wine vinegar

SKILLET CHICKEN WITH RASPBERRY SAUCE

Basic skillet-cooked chicken gets a slightly sweet kick with this fresh, fun raspberry sauce. It's great over rice, too. -Anita H. Hennesy, Hagerstown, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7



Skillet Chicken with Raspberry Sauce image

Steps:

  • Sprinkle chicken with salt and pepper. In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 5-7 minutes on each side or until a thermometer reads 170°., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced to 1/2 cup. Serve with chicken.

Nutrition Facts : Calories 260 calories, Fat 3g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 369mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

4 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup seedless raspberry jam
2 tablespoons balsamic vinegar
1 tablespoon reduced-sodium soy sauce
1/8 teaspoon crushed red pepper flakes

BAKED CHICKEN WITH SPECIAL RASPBERRY SAUCE

This is one of those easy oven recipes that is absolutely delicious. It was shared by a chef on another cooking website.

Provided by PanNan

Categories     Chicken Thigh & Leg

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6



Baked Chicken with Special Raspberry Sauce image

Steps:

  • Place chicken in shallow pan.
  • Drizzle with melted butter.
  • Bake at 350 for 45 minutes.
  • Drain any excess fats from pan.
  • Combine remaining ingredients and spoon over chicken, bake another 15- 20 minutes.

Nutrition Facts : Calories 984.5, Fat 40.3, SaturatedFat 15.1, Cholesterol 350.6, Sodium 690, Carbohydrate 56.8, Fiber 0.9, Sugar 40.1, Protein 93

3 lbs chicken legs-thighs (leg/thigh combo)
1/4 cup butter, melted
1 cup raspberry jam (seedless)
2 tablespoons balsamic vinegar
1 tablespoon soy sauce
1/2 teaspoon crushed red pepper flakes

CHICKEN BREASTS WITH RASPBERRY SAUCE

Make and share this Chicken Breasts with Raspberry Sauce recipe from Food.com.

Provided by Tamibic2

Categories     Raspberries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12



Chicken Breasts with Raspberry Sauce image

Steps:

  • Shake chicken in flour and saute in oil over med-high heat until browned, 3-4 minutes.
  • Lower heat to medium; saute other side 3-4 minutes or until cooked through.
  • Transfer to warm platter.
  • Reserve 1/2 cup raspberries for garnish.
  • Add remaining raspberries, 1/2 cup chicken broth and the thyme to skillet.
  • Bring to boil.
  • Lower heat; simmer 2 minutes until raspberries are ruduced to a saucy consistency.
  • Force raspberry mixture through a strainer with the back of a spoon; discard seed.
  • Return puree to skillet.
  • Stir together cornstarch& remaining chicken broth in small bowl until smooth.
  • Stir into puree.
  • Bring to boiling, stirring.
  • Lower heat; simmer to thicken, about 2 min.
  • Stir in butter, red wine vinegar, lemon juice, sugar, salt and the reserved raspberries.

Nutrition Facts : Calories 288.7, Fat 13, SaturatedFat 4.8, Cholesterol 83.7, Sodium 334.3, Carbohydrate 13, Fiber 4.1, Sugar 4, Protein 29.4

4 boneless skinless chicken breast halves
2 tablespoons flour
1 1/2 tablespoons olive oil
2 cups fresh raspberries
3/4 cup chicken broth
1/2 teaspoon thyme
2 teaspoons cornstarch
2 tablespoons butter
2 tablespoons red wine vinegar
2 teaspoons lemon juice
1 teaspoon sugar
1/8 teaspoon salt

RASPBERRY BALSAMIC CHICKEN

A light, fruity chicken dish, only 4 WW points, but you would never know. Other fruit preserves, such as apricot, blackberry, or peach will also work in this recipe.

Provided by KelBel

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



Raspberry Balsamic Chicken image

Steps:

  • Heat oil in a large nonstick skillet over med-high heat, add onion and saute 5 minutes.
  • Sprinkle thyme and 1/4 tsp salt over chicken.
  • Add chicken to pan; saute 6 minutes on each side.
  • Remove chicken from pan and keep warm.
  • Reduce heat to medium, add 1/4 tsp salt, preserves, vinegar, and pepper to pan, stirring until preserves melt.
  • To Serve:.
  • Spoon sauce over chicken and serve immediately. OR Return chicken to pan and coat chicken evenly, serve immediately.

Nutrition Facts : Calories 229.2, Fat 4.1, SaturatedFat 0.8, Cholesterol 72.6, Sodium 433.5, Carbohydrate 21.8, Fiber 0.7, Sugar 15, Protein 24.5

1 teaspoon vegetable oil
1/2 cup red onion, chopped
1/2 teaspoon dried thyme or 1 1/2 teaspoons fresh thyme
1/2 teaspoon salt, divided
4 (4 -6 ounce) boneless skinless chicken breasts
1/3 cup seedless raspberry preserves
2 tablespoons balsamic vinegar
1/4 teaspoon black pepper

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