Slottsstek Swedish Royal Pot Roast Recipes

SLOTTSSTEK (SWEDISH ROYAL POT ROAST)

Make and share this Slottsstek (Swedish Royal Pot Roast) recipe from Food.com.

Provided by Lavender Lynn

Categories Roast Beef

Time 2h25m

Yield 8-10 serving(s)

Number Of Ingredients 12

Slottsstek (Swedish Royal Pot Roast) image

Steps:

Rub meat with salt, allspice and pepper.
Saute in butter until brown on all sides.
Pour in brandy and ignite.
Add beef broth, onions, bay leaves, vinegar and molasses.
Stir well, cover, and simmer for 2 hours.
Slice beef, sprinkle with parsley, and serve.

Ingredients

4 lbs beef, round roast
2 teaspoons salt
1 teaspoon allspice
1/2 teaspoon pepper
3 tablespoons butter
3 tablespoons brandy
1 cup beef broth
2 large onions, Sliced
2 medium bay leaves
2 tablespoons white vinegar
2 tablespoons molasses
parsley, chopped

SWEDISH POT ROAST

A different sort of roast. Slightly sweet with an unusual blend of spices. This was one of my son's favorite meals when he was young.

Provided by Khandi Howard

Categories Roast Beef

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

Swedish Pot Roast image

Steps:

Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat.
Heat pressure cooker, add olive oil and brown meat well on all sides.
Add onion, garlic, brown sugar dissolved in wine, water, and bay leaves.
Close.
cover securely.
Place pressure regulator on vent pipe and cook 35 minutes with pressure regulator rocking slowly.
Let pressure drop of its own accord.
Or cook at 300 degrees for about 4 hours in a Dutch oven, or cook 8 hrs on low in a crock pot.
(This is my preferred method.).

Ingredients

3 lbs chuck roast or 3 lbs beef brisket
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon ginger
2 teaspoons salt
1/8 teaspoon pepper
2 tablespoons olive oil
2 onions, sliced
1 clove garlic, diced
1/2 cup brown sugar
1/2 cup red wine (or cider vinegar)
1 cup water
4 bay leaves

SWEDISH POT ROAST

Make and share this Swedish Pot Roast recipe from Food.com.

Provided by Sydney Mike

Categories Roast Beef

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 14

Swedish Pot Roast image

Steps:

Rub beef roast with salt and pepper.
In a large, heavy saucepan, heat olive oil; brown roast on all sides.
Add bouillon, onion, anchovies, bay leaf, peppercorns, allspice, vinegar, and molasses.
Cover and cook over low heat for 2 hours or until meat is tender.
Remove meat; strain pot liquid, discarding solids and returning the liquid to the saucepan.
Stir flour and cream into the liquid; cook, stirring constantly, until thickened.
Serve gravy with sliced pot roast.

Nutrition Facts : Calories 749.1, Fat 49, SaturatedFat 19.8, Cholesterol 256.3, Sodium 783.5, Carbohydrate 8.7, Fiber 0.7, Sugar 3.6, Protein 64.6

Ingredients

4 lbs rump roast
1 teaspoon salt
1/4 teaspoon ground pepper
2 tablespoons olive oil
1 1/4 cups beef bouillon
2 medium onions, chopped
4 anchovy fillets, chopped
1 bay leaf
5 peppercorns
8 allspice berries
2 tablespoons vinegar
1 tablespoon molasses
2 tablespoons all-purpose flour
1/2 cup heavy cream

THOMASINA'S SWEDISH ROAST (HCG P3/4)

This is really for me to keep track of the recipe, but if you're looking for a flavorful roast, give this one a try. It's a slow cooker recipe, so you can set it up in the AM, and it'll be ready by dinner. You can also substitute red wine for the apple cider vinegar (although that's not for P3). UPDATE I've adjusted the cook time. Ideally what you're looking for is for the meat to be really tender. Each crockpot cooks a little differently, so if you're cooking the roast on low you may want to check on it at the 6 hour marker the first time you make this recipe.

Provided by dripdripsplat

Categories Meat

Time 4h5m

Yield 12 serving(s)

Number Of Ingredients 12

Thomasina's Swedish Roast (Hcg P3/4) image

Steps:

Combine cinnamon, nutmeg, ginger, allspice, cloves, salt and pepper in a small bowl. Rub spices onto roast, and set aside.
Put bay leaves, garlic cloves, apple cider vinegar, and water into crockpot. Stir to combine.
Place roast into crockpot.
Cover and cook for 4 hours on high (or 6-8 hours on low).

Nutrition Facts : Calories 219.4, Fat 9.3, SaturatedFat 4.2, Cholesterol 99.8, Sodium 124, Carbohydrate 1.6, Fiber 0.2, Sugar 0.1, Protein 32.1

Ingredients

4 lbs chuck roast
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon allspice
1/2 teaspoon clove
salt
pepper
4 bay leaves
6 garlic cloves, whole
3/4 cup apple cider vinegar
1/4 cup water

SWEDISH POT ROAST

Make and share this Swedish Pot Roast recipe from Food.com.

Provided by kymgerberich

Categories One Dish Meal

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 12

Swedish Pot Roast image

Steps:

Rub the spices on all sides of the meat and brown. You may add oil, if necessary.
Add onions, brown sugar, bay leaves, vinegar. Add water to cover the meat. Place veggies on top.
Cook overnight on low in the crockpot.

Nutrition Facts : Calories 1003.2, Fat 45.2, SaturatedFat 18.3, Cholesterol 156.5, Sodium 229.5, Carbohydrate 100, Fiber 11.2, Sugar 36.5, Protein 49.8

Ingredients

2 -3 lbs chuck roast or 2 -3 lbs beef brisket
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon pepper
2 large onions, sliced
1/2 cup brown sugar
1/2 cup red wine vinegar or 1/2 cup cider vinegar
4 bay leaves
salt and pepper, to taste
6 medium potatoes, quartered
6 carrots, cut in bite sized chunks

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Slottsstek Swedish Royal Pot Roast Recipes

SLOTTSSTEK (SWEDISH ROYAL POT ROAST)

Make and share this Slottsstek (Swedish Royal Pot Roast) recipe from Food.com.

SWEDISH POT ROAST

A different sort of roast. Slightly sweet with an unusual blend of spices. This was one of my son's favorite meals when he was young.

SWEDISH POT ROAST

Make and share this Swedish Pot Roast recipe from Food.com.

THOMASINA'S SWEDISH ROAST (HCG P3/4)

SWEDISH POT ROAST

Make and share this Swedish Pot Roast recipe from Food.com.

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