SLOW-COOKED CHICKEN A LA KING
When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish. Brimming with tender chicken and colorful vegetables, it smells so good while cooking. -Eleanor Mielke, Snohomish, Washington
Provided by Taste of Home
Categories Dinner
Time 7h40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine soup, flour, pepper and cayenne until smooth. Stir in chicken, celery, green pepper and onion. , Cover and cook on low for 7-8 hours or until meat is no longer pink. Stir in peas and pimientos. Cook 30 minutes longer or until heated through. Serve with rice.
Nutrition Facts : Calories 174 calories, Fat 3g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 268mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
CHICKEN A LA KING
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h40m
Yield Serves 6
Number Of Ingredients 18
Steps:
- Place a large, deep-sided skillet over medium-high heat with EVOO, 2 turns of the pan. Add the celery, onions, carrots and bay leaf and season with a little salt and pepper. Cook, stirring frequently, for about 7 to 8 minutes. Add the red bell pepper and continue to cook for an additional 2 to 3 minutes. Scoot the veggies over to the sides and add the butter to the center of the skillet. Once the butter has melted, add the flour and cook for about 1 minute. Whisk in the white wine, chicken stock and cream. Bring the liquids up to a simmer, then add the chicken pieces. Bring back up to a simmer and add the asparagus. Simmer the mixture until the chicken is cooked through and the asparagus is tender, about 10 to 12 minutes more. Cool and store for a make-ahead meal. Reheat over medium heat.
- To serve: Add the peas and tarragon to the a la King mixture and stir to combine. Adjust seasoning.
- Preheat the oven according to package directions for the puff-pastry shells. Arrange the shells on a nonstick baking sheet, then place in oven. Bake until golden, remove from oven and let cool.
- Serve mixture filling and spilling over the pastry cups, 2 per person. Garnish each dish with noodles and chives.
CHICKEN A LA KING
Toss poached chicken breasts with a savory mushroom sauce for Food Network Kitchen's Chicken a La King recipe.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 23
Steps:
- In a large saucepan over medium heat, melt 1/4 cup of the butter, and saute the shallots until softened, about 4 to 5 minutes. Sprinkle in the flour, and cook, stirring with a wooden spoon for 2 minutes. Whisk in the sherry and broth and bring to a boil while stirring. Add the parsley and thyme sprigs, lower the heat to maintain a gentle simmer. Cook the sauce for 30 minutes, stirring frequently.
- Meanwhile, heat the remaining butter in a large skillet over medium-high heat, saute the mushrooms until golden brown, about 5 minutes. Season with salt and pepper. Strain the sauce into mushrooms and season with the salt, pepper, cayenne, and nutmeg. Whisk in the creme fraiche.
- Add the minced parsley, chicken, and chives to the sauce, and bring to a simmer. Adjust seasoning with salt and pepper. Serve immediately over noodles, toast points, split baking powder biscuits or wrapped in crepes.
- Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken for 20 minutes or until firm to the touch. Remove the pan from the heat, uncover, and cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and cut the meat into cubes. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
- Yield: 4 to 6 servings
CHICKEN à LA KING
Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. What you might not expect from this recipe is that it's actually a lighter meal, boasting extra veggies and coming in under 400 calories per serving.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
- Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimientos; cook until hot. Serve over rice.
Nutrition Facts : Calories 395, Carbohydrate 35 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 1/2 Cups, Sodium 660 mg
CHICKEN A LA KING I
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Provided by Colleen B. Smith
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 11
Steps:
- Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimiento. Heat through.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g
CHEF JOHN'S CHICKEN A LA KING
Chicken à la King is one of my favorite classic comfort foods. This recipe is easy to adapt--you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand. Usually I make this with leftovers from a large roasted chicken. Serve over pasta, toast, rice, or mashed potatoes.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Melt butter in a large skillet over medium-high heat. Add mushrooms and salt. Saute until mushrooms release their moisture. Continue cooking until moisture evaporates and mushrooms begin to brown, 8 to 10 minutes. Add shallots; cook and stir just until shallots soften, 3 or 4 minutes.
- Reduce heat to medium. Stir in flour to coat the mushrooms; cook until flour begins to turn golden, about 5 minutes, to form roux. Add peppers; cook and stir about 1 minute. Pour in sherry wine; allow to sizzle about 30 seconds. Stir in stock. Raise heat to medium-high and bring to a simmer. When it starts to bubble, reduce heat to medium-low and cook until slightly thickened, 10 to 15 minutes stirring occasionally. Add nutmeg and cayenne pepper.
- Stir in thyme, parsley, cream, and chicken. Reduce heat to low and cook until chicken is heated through, about 5 minutes. Check seasonings and adjust as needed. Top each serving with some chopped fresh chives.
Nutrition Facts : Calories 583.4 calories, Carbohydrate 20.8 g, Cholesterol 178.6 mg, Fat 36.2 g, Fiber 1.9 g, Protein 43.7 g, SaturatedFat 18.9 g, Sodium 832.7 mg, Sugar 4.1 g
CROCK POT CHICKEN A LA KING
Make and share this Crock Pot Chicken a La King recipe from Food.com.
Provided by CrimsonPhoenix
Categories One Dish Meal
Time 7h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine soup, flour, pepper and cayenne pepper. Stir until smooth.
- Stir in chicken, celery, green pepper, and onion.
- Cover and cook on low for 7 or 8 hours or until meat is cooked and tender.
- Stir in peas and pimentos.
- Cook another 30 minutes.
- Serve over rice, noodles or biscuits.
CHICKEN A LA KING
I copied this out of a magazine years ago while traveling with my husband, who was in the army. This is also delicious served over biscuits.-Polly Hurst, Flemingsburg, Kentucky
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Stir in the chicken, mushrooms and pimientos; heat through. Serve with toast points.
Nutrition Facts : Calories 323 calories, Fat 19g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 839mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
CROCK POT CHICKEN A LA KING
Make and share this Crock Pot Chicken a La King recipe from Food.com.
Provided by ChasMan
Categories Chicken
Time 5h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients (except peas) into a crock pot. Cover and cook on low 5 to 7 hours.
- Add peas approximately 45 minutes before serving.
- Note: Tasty served over hot biscuits with a mixed green side salad.
Nutrition Facts : Calories 375.7, Fat 16.2, SaturatedFat 4, Cholesterol 78.8, Sodium 1133.2, Carbohydrate 23.6, Fiber 4.2, Sugar 8, Protein 33.7
More about "slow cooked chicken a la king recipes"
SLOW COOKER CHICKEN A LA KING — LET'S DISH RECIPES
From letsdishrecipes.com
4.1/5 (30)Total Time 3 hrs 10 minsCategory Main DishesCalories 354 per serving
- Place the onion, celery, garlic, bell pepper, mushrooms and chicken in a lightly greased slow cooker.
- In a medium bowl, whisk together the chicken broth, cream, flour, onion powder, rosemary and salt and pepper to taste. Pour over chicken and vegetables in slow cooker.
- Meanwhile, whisk together the egg and water and brush over puff pastry shells. Bake according to package directions. If using sheets, cut each sheet into four squares before baking.
SLOW COOKER CHICKEN A LA KING - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (28)Total Time 3 hrs 40 minsCategory DinnerCalories 272 per serving
- Mix onion, celery, garlic and water together in a bowl. Cover with plastic wrap and microwave for 5 minutes (stir halfway through) until onions are translucent.
- Place chicken in the bottom of a slow cooker and sprinkle with seasoned salt. Add the onion mixture, bell peppers, and mushrooms.
- Mix the soup and chicken broth together and then pour in the slow cooker. Cover and cook on low for 3 hours.
- Mix the cornstarch and water together in a small dish and add to the slow cooker along with the cream cheese and peas. Mix in and cook for 30 minutes, uncovered.
EASY SLOW COOKED CHICKEN A LA KING - WE ARE NOT FOODIES
From wearenotfoodies.com
EASY CHICKEN A LA KING RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SLOW COOKER CHICKEN à LA KING RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 23Calories 644 per servingCategory Entree, Dinner, Lunch
SLOW COOKER CHICKEN A LA KING | KREATIEWE KOS IDEES
From kreatiewekosidees.com
CLASSIC CHICKEN A LA KING - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SLOW COOKER CHICKEN A LA KING RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
EASY CHICKEN A LA KING (SUPER TASTY QUICK FAMILY DINNER)
From bakeitwithiove.com
SLOW COOKER CHICKEN À LA KING | 12 TOMATOES
From 12tomatoes.com
CROCK POT CHICKEN A LA KING - FLOUR ON MY FACE
From flouronmyface.com
SKINNY CHICKEN A LA KING - A SPICY PERSPECTIVE
From aspicyperspective.com
CHICKEN A LA KING RECIPE WITH MUSHROOMS AND CREAM
From thespruceeats.com
EASY CHICKEN A LA KING (SUPER TASTY QUICK FAMILY DINNER)
From bakeitwithlove.com
CHICKEN A LA KING - JO COOKS
From jocooks.com
CHICKEN A LA KING RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHICKEN ALA KING - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
CHICKEN à LA KING - THE LONDON ECONOMIC
From thelondoneconomic.com
SLOW-COOKED CHICKEN A LA KING RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SIMPLE NOURISHED LIVING
From simple-nourished-living.com
EASY CHICKEN A LA KING RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CHICKEN à LA KING RECIPE | EATINGWELL
From eatingwell.com
CHICKEN A LA KING RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
SLOW COOKER CHICKEN A LA KING - PEYTON'S MOMMA™
From peytonsmomma.com
EASY CHICKEN A LA KING - CHATELAINE
From chatelaine.com
SLOW COOKER CHICKEN A LA KING RECIPE - RECIPES.NET
From recipes.net
HOW TO COOK THE BEST CHICKEN ALA KING RECIPE - EAT LIKE PINOY
From eatlikepinoy.com
SLOW-COOKED CHICKEN A LA KING | RECIPE | RECIPES, HOW TO COOK …
From pinterest.com
SLOW COOKER CHICKEN A LA KING RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SLOW COOKER CHICKEN A LA KING - LAZY OVEN
From lazyoven.com
SLOW COOKER CHICKEN ALA KING ALLRECIPES - THERESCIPES.INFO
From therecipes.info
CHICKEN A LA KING RECIPE - KEEFCOOKS.COM
From keefcooks.com
CHICKEN A LA KING (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
THE BEST CHICKEN à LA KING - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHICKEN A LA KING - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CROCK-POT CHICKEN ALA KING - CROCK-POT LADIES
From crockpotladies.com
CLASSIC CHICKEN A LA KING RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN A LA KING - SLOW COOKER CENTRAL
From slowcookercentral.com
CHICKEN à LA KING | CHICKEN.CA
From chicken.ca
You'll also love