Slow Cooker Barbecue Pork And Beans Recipes

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SLOW-COOKED PORK AND BEANS

I like to get this dish started before leaving for work in the morning. When I get home, my supper's ready! It's a hearty slow cooker meal that is also good for a potluck. A generous helping of tender pork and beans is perfect alongside a slice of warm corn bread. -Patricia Hager, Nicholasville, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 12 servings.

Number Of Ingredients 6



Slow-Cooked Pork and Beans image

Steps:

  • Cut roast in half; place in a 5-qt. slow cooker. Top with onion. In a large bowl, combine the beans, barbecue sauce, brown sugar and garlic powder; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast; shred with two forks. Return meat to slow cooker; heat through.

Nutrition Facts : Calories 217 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 404mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 24g protein.

1 boneless pork loin roast (3 pounds)
1 medium onion, sliced
3 cans (15 ounces each) pork and beans
1-1/2 cups barbecue sauce
1/4 cup packed brown sugar
1 teaspoon garlic powder

SLOW COOKER BARBACOA PORK

Sweet and spicy crock pot pork roast. Great way to use the end of a pork loin. Can be served as an entree over cilantro lime rice, or used for nachos or tacos. Found this on the Skinny Taste blog. Prep time includes plenty of time for marinading. Actual active prep time is probably less than 20 minutes total to trim the meat, mix up ingredients for the marinade/sauce and then shred the meat.

Provided by Mark and Stacy

Categories     Mexican

Time 23h30m

Yield 10 serving(s)

Number Of Ingredients 12



Slow Cooker Barbacoa Pork image

Steps:

  • Trim fat from the pork loin.
  • Rub pork with salt, pepper and garlic powder. Seasoning amounts listed are estimates and you may need different amounts to ensure adequate coverage of the meet.
  • Place pork in a pan or large ziploc bag and add 1/4 cup of brown sugar as well as ~6-8 ounces of coke zero, enough so that at least half the pork is submerged in the liquid.
  • Marinate the pork overnight, turning it periodically to let it soak equally on both sides.
  • Place pork and the marinade into a crock pot. Add 1/4 cup water and cook on high for 3-4 hours until it shreds easily.
  • Discard the liquid and let the pork cool slightly and then shred it with forks.
  • To make the sauce, combine 8 ounces Coke zero, 1/3 cup brown sugar, 1/8 tsp garlic powder, 1/8 tsp cumin, green chilies, tomato sauce, chipotle chili in adobo (1 chili was spicy enough for us, but if you want extra spice, may add additional chilies or even some extra chipotle chili powder) and salt and pepper to taste.
  • Put shredded pork back in the crockpot with the sauce and cook on high for 1-1/2 hours.
  • Topping suggestions: fruit based salsa (such as mango peach), sour cream, guacamole, shredded Mexican cheese.

Nutrition Facts : Calories 304.2, Fat 16, SaturatedFat 5.5, Cholesterol 68, Sodium 870.6, Carbohydrate 16.3, Fiber 0.8, Sugar 14.3, Protein 23.4

1 -2 tablespoon salt, divided
1 tablespoon black pepper, divided
2 -3 teaspoons garlic powder, divided
14 -20 ounces Coke zero, divided
1/4 cup brown sugar, plus
1/3 cup brown sugar
1/4 cup water
6 ounces sliced green chilies
8 ounces tomato sauce
1 chipotle chile in adobo, diced
1/8 teaspoon cumin
2 1/2-3 lbs pork loin

SLOW-COOKER BARBECUE BEANS AND SAUSAGE

Provided by Food Network Kitchen

Categories     main-dish

Time 6h30m

Yield 6 servings

Number Of Ingredients 14



Slow-Cooker Barbecue Beans and Sausage image

Steps:

  • Whisk the broth, 3 cups water, tomato paste, brown sugar, molasses, mustard, barbecue seasoning and garlic in a slow cooker. Add the beans. Push a clove into each onion half; tuck the onions and sausages into the beans in the slow cooker. Cover and cook on high until the beans are tender, about 6 hours.
  • Discard the onion halves. Stir in the vinegar and Worcestershire sauce, then let the mixture sit, uncovered, about 15 minutes. (The longer the beans sit, the more flavorful they will be.) Garnish with pickled peppers, scallions and/or sour cream, if desired.

Nutrition Facts : Calories 549, Fat 11 grams, SaturatedFat 3 grams, Cholesterol 102 milligrams, Sodium 1,796 milligrams, Carbohydrate 75 grams, Fiber 20 grams, Protein 38 grams

3 cups low-sodium chicken broth
1/3 cup tomato paste
1/3 cup packed light brown sugar
3 tablespoons molasses
3 tablespoons honey mustard
2 tablespoons barbecue seasoning blend
4 cloves garlic, chopped
1 pound dry navy beans, rinsed and picked over
2 cloves
1 small onion, halved
1 1/2 pounds chicken-apple sausages, each halved lengthwise
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
Pickled peppers, sliced scallions and/or sour cream, for garnish (optional)

SLOW COOKER PULLED PORK BARBEQUE

Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.

Provided by Belinda Carter McDowell

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 6h10m

Yield 8

Number Of Ingredients 9



Slow Cooker Pulled Pork Barbeque image

Steps:

  • Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
  • Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g

2 cups chopped celery
1 onion, chopped
1 cup barbeque sauce
1 cup ketchup
½ cup water
1 teaspoon garlic powder
1 teaspoon chili powder
salt and ground black pepper to taste
1 (4 pound) pork shoulder roast

ONE-POT BARBECUE PORK AND BEANS

Two beloved barbecue staples are cooked together in one pot (or a slow cooker) for mutually beneficial results. As the pork shoulder braises, the pork juices flavor the barbecue sauce and the sauce tenderizes the pork. Beans are then added to soak up the deeply concentrated sauce. The recipe uses store-bought barbecue sauce enhanced with the smoky heat of canned chipotles in adobo and brown sugar, which helps glaze the pork. Because every barbecue sauce is different, taste and adjust yours as needed. (To mimic a North Carolina-style sauce, add apple cider vinegar with the beans, or yellow mustard for a South Carolina-style sauce, or even gochujang and soy sauce for a Korean-inspired take.) To serve, slice the pork or shred it into pulled pork. Cornbread, biscuits or Texas toast are great additions.

Provided by Ali Slagle

Categories     dinner, barbecues, beans, meat, one pot, main course

Time 4h

Yield 4 to 6 servings

Number Of Ingredients 10



One-Pot Barbecue Pork and Beans image

Steps:

  • Heat the oven to 350 degrees. Season the pork all over with 1 tablespoon salt and 3/4 teaspoon pepper. In a large Dutch oven, heat the olive oil over medium-high. Add the pork shoulder and sear until browned on all sides, 8 to 10 minutes. Spoon out all but 1 or 2 tablespoons of fat.
  • Meanwhile, in a small bowl or measuring cup, stir together the barbecue sauce, chipotle and brown sugar. Taste, and add more brown sugar or chipotle, as needed.
  • Add the onion and garlic to the oil in the Dutch oven, season with salt and pepper and stir to coat. Cook over medium-high until the onions are softened, just 1 minute. Spoon the barbecue sauce over the pork, seeking to cover all exposed sides. Pour the chicken broth over the onion and garlic.
  • Cover and transfer to the oven, basting the pork with the sauce every 30 minutes or so until the pork falls apart when prodded with a fork, 2 1/2 to 3 hours. Open the cans of beans and drain and rinse one of the cans. When the pork is tender, add 1 can of beans and its liquid along with the rinsed beans; stir to combine. Cook, uncovered, in the oven until the pork is glazed and the beans are warmed through, about 20 minutes.
  • Transfer the pork to a cutting board, then season the beans to taste with salt and pepper. Slice the pork against the grain into 1/2-inch-thick slices, or shred the pork with two forks. Serve the pork with the beans right out of the pot.

3 to 3 1/2 pounds boneless pork shoulder, trimmed of more than 1/4-inch fat
Kosher salt and black pepper
2 tablespoons extra-virgin olive oil
1 cup store-bought or homemade barbecue sauce
1 canned chipotle in adobo, finely chopped, plus more to taste
3 tablespoons light brown sugar, plus more to taste
1 large yellow onion, peeled and coarsely chopped
4 garlic cloves, thinly sliced
2 cups chicken broth or water
2 (14-ounce) cans pinto beans (not drained)

SLOW-COOKED PORK BARBECUE

You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. -Connie Johnson, Springfield, Missouri

Provided by Taste of Home

Categories     Lunch

Time 5h15m

Yield 10 servings.

Number Of Ingredients 6



Slow-Cooked Pork Barbecue image

Steps:

  • Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.

Nutrition Facts : Calories 410 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 886mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein.

1 boneless pork loin roast (3 to 4 pounds)
1-1/2 teaspoons seasoned salt
1 teaspoon garlic powder
1 cup cola, divided
1 cup barbecue sauce
10 sandwich buns, split

AWESOME SLOW-COOKER FRANKS AND BEANS

What makes our slow-cooker franks and beans awesome? Some say it's the brown sugar and BBQ sauce. Others think it's the bacon. You be the judge.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings, 1 cup each

Number Of Ingredients 6



Awesome Slow-Cooker Franks and Beans image

Steps:

  • Combine all ingredients in slow cooker; cover with lid.
  • Cook on LOW 4 to 6 hours (or on HIGH 3 hours).

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 870 mg, Carbohydrate 51 g, Fiber 10 g, Sugar 19 g, Protein 16 g

3 cans (15 oz. each) pinto beans, rinsed
8 OSCAR MAYER Beef Franks, cut into 1-inch-thick slices
1 cup KRAFT Hickory Smoke Barbecue Sauce
1 small onion, chopped
1/4 cup packed brown sugar
2 slices OSCAR MAYER Center Cut Bacon, chopped

SLOW-COOKER PULLED PORK CHILI

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 5h20m

Yield 8 to 10 servings

Number Of Ingredients 17



Slow-Cooker Pulled Pork Chili image

Steps:

  • Mix together the tomato paste, vegetable oil, chili powder, cumin, garlic and onions in a microwave-safe bowl. Cover the top of the bowl with a very wet paper towel. Microwave for 5 minutes. Transfer the mixture to a slow cooker.
  • Add the pork to the slow cooker along with the stock, adobo sauce, salt, beans and 1 cup of the BBQ sauce. Cook on high until the pork is cooked through and tender, 4 to 5 hours (or on low for 6 to 8 hours). Skim any excess fat off the top and discard. Adjust the seasoning if necessary.
  • In a small bowl, mix together the sour cream, garlic powder and remaining 1/4 cup BBQ sauce.
  • Top the chili with the sour cream mixture, pork rinds and scallions. Serve with the chips on the side or crumbled on top.

2 tablespoons tomato paste
2 tablespoons vegetable oil
2 tablespoons chili powder
1 tablespoon ground cumin
4 cloves garlic, minced
2 onions, minced
3 pounds boneless pork shoulder, trimmed of excess fat and cut into 1-inch cubes
2 cups chicken stock
1 tablespoon chipotle adobo sauce
1 tablespoon kosher salt, plus more if needed
Two 15-ounce cans great Northern beans, drained and rinsed
1 1/4 cups smoky BBQ sauce
1 cup sour cream
1/4 teaspoon garlic powder
2 cups crushed pork rinds
4 scallions, thinly sliced
Blue corn chips, for serving

SLOW COOKER BARBECUE PORK AND BEANS

Pork and beans are cooked together in a slow cooker for mutually beneficial results (If you don't have a slow cooker, you can do it in a pot in the oven.) As the pork shoulder and barbecue sauce braise in the oven, the sauce soaks up the pork juices while the pork tenderizes. Then, beans are added to soak up the deeply concentrated sauce. The recipe uses store-bought barbecue sauce enhanced with the smoky heat of canned chipotles in adobo and brown sugar, which helps glaze the pork. Because every barbecue sauce is different, taste and adjust yours as needed. (For a more acidic sauce, add apple cider vinegar with the beans, or you can increase the sweetness with added sugar.) To serve, slice the pork or shred it into pulled pork.

Provided by Ali Slagle

Categories     dinner, barbecues, beans, meat, one pot, main course

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 8



Slow Cooker Barbecue Pork and Beans image

Steps:

  • Season the pork all over with 1 tablespoon salt and and 3/4 teaspoon pepper. In a large Dutch oven or skillet, heat the olive oil over medium-high. Add the pork shoulder and sear until browned on all sides, 8 to 10 minutes.
  • Meanwhile, in your slow cooker, stir together the barbecue sauce, chipotle and brown sugar. Taste the mixture and adjust sweetness with brown sugar and spice with chipotle.
  • Add browned pork to the barbecue sauce and turn to coat in the sauce. Add the beans and garlic to the sauce around the pork. Cover and cook on low until the meat falls apart when prodded with a fork, 8 to 10 hours.
  • Transfer the pork to a cutting board. Skim excess fat from the top if desired, then season the beans to taste with salt and pepper. Slice the pork against the grain into 1/2-inch thick slices, or shred the pork with two forks. Serve the pork with the beans.

3 to 3 1/2 pounds boneless pork shoulder, trimmed of more than 1/4-inch fat
Kosher salt and black pepper
1 tablespoon extra-virgin olive oil
1 cup store-bought or homemade barbecue sauce
1 chipotle in adobo, finely chopped, plus more to taste
3 tablespoons light brown sugar, plus more to taste
2 (14-ounce) cans pinto beans, rinsed
6 garlic cloves, peeled and thinly sliced

SLOW-COOKER BARBECUED BEANS

These tangy beans travel well-transport in the same pot they're cooked in and they'll stay hot for serving.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h20m

Yield 12

Number Of Ingredients 9



Slow-Cooker Barbecued Beans image

Steps:

  • In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
  • In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.

Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 5 mg, Fiber 10 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 18 g, TransFat 0 g

1/2 lb bacon, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
1 cup ketchup
1/2 cup packed brown sugar
1/4 cup mild-flavor (light) molasses
1 tablespoon cider vinegar
1 teaspoon ground mustard
2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) black beans, drained, 1/2 cup liquid reserved

SLOW COOKER BEANS

Make and share this Slow Cooker Beans recipe from Food.com.

Provided by CoffeeB

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11



Slow Cooker Beans image

Steps:

  • Brown beef and onion, set aside.
  • Mix together bacon, oil, catsup, Worcestershire Sauce, vinegar, mustard, salt and brown sugar.
  • Add to beef.
  • Stir in b eans.
  • Pour mixture into a slow cooker.
  • Heat on high for 1 hour.

Nutrition Facts : Calories 411.9, Fat 19.8, SaturatedFat 6.3, Cholesterol 60.9, Sodium 1318.1, Carbohydrate 41.2, Fiber 5.1, Sugar 22, Protein 20

1 lb ground beef
1 onion, chopped
4 -6 slices bacon, cooked crisp and crumbled
2 tablespoons oil
1 cup catsup
1 tablespoon Worcestershire sauce
1 teaspoon cider vinegar
1 teaspoon mustard
1 teaspoon salt
1/3 cup brown sugar, packed
1 (16 ounce) can pork and beans

SLOW COOKER BBQ PULLED PORK

This is a better version than others found on here - and is also one that I do for friends. Tastes great served in a freshly baked bap with apple sauce.

Provided by robhughes72

Time 8h30m

Yield Makes 6 Decent Baps

Number Of Ingredients 0



Slow Cooker BBQ Pulled Pork image

Steps:

  • Day 1 : Mix all the ingredients for the Dry Rub and rub into the pork, Place in bowl, cover and leave in fridge overnight.
  • Day 2: Remove pork from fridge and allow to stand for an hour at room temperature. Heat some oil in a large frying pan, and sear all sides of the pork on high heat.
  • Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low
  • Make the Barbeque sauce by mixing and heating all the ingredients until the sugar disolves. Let cool.
  • Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside.
  • If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine.

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Servings 8


SLOW COOKER: PORK AND GARBANZO BEANS - SPOONACULAR
Slow Cooker: Pork and Garbanzo Beans might be just the main course you are searching for. This gluten free and dairy free recipe serves 6 and costs $2.83 per serving. One serving contains 438 calories, 58g of protein, and 11g of fat. A couple people made this recipe, and 22 would say it hit the spot. A mixture of onion, salt, garbanzo beans *1, and a handful of other ingredients …
From spoonacular.com
96%
Category Lunch,Main Course,Main Dish,Dinner
Servings 6
Total Time 45 mins


EASY SLOW COOKER BBQ PORK & BEANS RECIPE
Excellent Crockpot BBQ Pork & Beans. We’ve got some leftover pork. We’ve got some beans, so today, we will show you how to make our super easy, slow cooker, barbecue pork, and beans. We are using the slow cooker today because this is the perfect way to make barbecue beans with leftover pork; the pork we will be using today is some leftover ...
From slowcookersociety.com
Cuisine American
Category Main / Side
Servings 5
Total Time 8 hrs 10 mins


BEST PORK AND BEANS - ALL INFORMATION ABOUT HEALTHY ...
Baked beans is a traditional dish made with white navy beans. A popular summer barbecue food, baked beans is also part of a full-fledged English breakfast. Rich in fiber and protein and low in fat, this is a healthy snack option for those who are watching their diet. To make baked beans at home, you will have to slow-cook navy beans for several hours in a sauce (mostly …
From therecipes.info


SLOW COOKER PORK AND BEANS - CYNTHIA EATS
Slow Cooker Pork and Beans is a simple and easy recipe that will remind you of the canned version you loved to eat as a kid but healthier! Slow Cooker Pork and Beans . 1 cup dried white beans such as great northern or navy. 3½ cups water, divided. 2 cups tomatoes (1 lb) 1 medium onion. 3 oz salt pork. 4 cloves garlic, minced (4 tsp) ¾ cup ...
From cynthiaeats.com


10 BEST PORK BEANS BAKED BEANS CROCK POT RECIPES | YUMMLY
Slow Cooker Ancho Shredded Pork Breakfast Tostadas Pork. pork shoulder, ground cumin, salsa, large onion, scrambled eggs and 10 more. Crock Pot Baked Beans Who Needs A Cape. garlic, beans, salt, pinto beans, maple syrup, hot water, bacon and 8 more. 15 Bean Soup Crock Pot or Slow Cooker Hurst's Ham beens.
From yummly.com


SLOW COOKER BBQ RECIPES | ALLRECIPES
My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®. Just put it in a slow cooker before you go to bed and when you wake up the …
From allrecipes.com


BEST BEST SLOW COOKER RECIPES FROM OUR STARS RECIPES, NEWS ...
Slow Cooker Peppers and Pork Chops. Pork is seared on both sides and placed into a slow cooker with apples, onions and broth for a …
From foodnetwork.ca


SLOW COOKER BARBECUE PULLED PORK RECIPE - THERESCIPES.INFO
Slow Cooker Pulled Pork Barbeque Recipe | Allrecipes top www.allrecipes.com. Instructions Checklist Step 1 Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture. Step 2 Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 …
From therecipes.info


10 BEST PORK CHOPS AND BEANS SLOW COOKER RECIPES | YUMMLY
Crock Pot Chicken Burrito Bowl AlexMartinez44450. black beans, finely chopped onion, boneless skinless chicken breast and 5 more. Tortilla Soup Recipe for the Crock Pot Slow Cooker. Mama Loves Food. jalapeno, minced garlic, …
From yummly.com


SLOW-COOKER BARBECUE BEANS AND BEEF RECIPE - PILLSBURY.COM
Remove beef from cooker; place on cutting board. Cut beef into 1/2-inch pieces. Pour juices from cooker through strainer into small bowl, reserving onion, bacon and 1/2 cup juices.
From pillsbury.com


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