SHREDDED CHICKEN TACOS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, chili powder, ground cumin, pepper, garlic, salsa, tortilla, pico de gallo, guacamole, sour cream
Provided by Tiffany Lo
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place chicken breasts inside the Instant Pot.
- Add the chili powder, ground cumin, pepper, and garlic and toss until the chicken is coated on both sides. Add the salsa.
- Seal the lid in place until you hear the beep. Tip: Closing the lid can be tricky. Have the pressure knob at 11 o'clock and turn right.
- Press "Poultry" and set time to 13 minutes. Set pressure knob to "Sealing".
- Steam will release and the screen will say "On" before it starts counting down.
- Once the timer goes off, carefully turn the pressure knob to "Venting". Let all of the stream release before opening the lid.
- Shred the chicken with two forks.
- Serve with tortillas, pico de gallo, guacamole, sour cream, or other desired toppings.
- Enjoy!
Nutrition Facts : Calories 223 calories, Carbohydrate 8 grams, Fat 4 grams, Fiber 2 grams, Protein 36 grams, Sugar 4 grams
SLOW-COOKER CHICKEN TACOS RECIPE BY TASTY
Here's what you need: onion, corn, diced tomato, large jalapeño, garlic, lime, boneless, skinless chicken thighs, corn tortillas, guacamole, salsa, cumin, oregano, paprika, chili powder, black pepper, salt
Provided by Joey Firoben
Categories Dinner
Yield 12 servings
Number Of Ingredients 16
Steps:
- In a small bowl, combine the cumin, oregano, paprika, chili powder, pepper, and salt and stir to combine. Set aside.
- Place the onion, corn, tomatoes, jalapeño, garlic, and lime juice in a large slow cooker.
- Place the chicken thighs on top of the veggies and season with half of the taco seasoning. Turn the chicken over and season with the remaining taco seasoning before mixing the chicken and veggies together so that everything is well combined.
- Cook on the high setting for 3 hours or the low setting for 6 hours, until the chicken is cooked through.
- Remove the chicken and slice into small diced pieces, then place them back in the slow cooker. Give the chicken and veggies a good mix and replace the lid.
- Cook the chicken mixture for another 10 minutes so the flavors can marry.
- Using tongs or a slotted spoon, place the chicken taco mixture on corn tortillas and top with your choice of toppings.
- Enjoy!
Nutrition Facts : Calories 147 calories, Carbohydrate 19 grams, Fat 3 grams, Fiber 3 grams, Protein 11 grams, Sugar 3 grams
SLOW COOKER SHREDDED CHICKEN TACOS RECIPE BY TASTY
Everyone's on a different diet nowadays, from Paleo and Whole30 to the ever-popular Keto, everyone's got their thing. But that doesn't mean your dining choices have to end! Our slow cooker shredded tacos are perfect for a variety of lifestyles. The best part? We even tell you how to store your leftovers so you can enjoy this whenever the craving strikes. Future You will thank you every time!
Provided by Tasty
Categories Dinner
Yield 11 servings
Number Of Ingredients 7
Steps:
- In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
- Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
- Remove the chicken, shred with two forks, and return to the slow cooker and stir.
- Freeze leftovers in an airtight bag for up to six months!
- Enjoy!
Nutrition Facts : Calories 227 calories, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 38 grams, Sugar 2 grams
EASY SLOW COOKER CHICKEN TACOS
So I heard of people making salsa chicken and I thought I would give it a try but add a few of my own twists to it. My whole family, even the 2-year-old, loved the tacos and we ate the leftovers at our very next meal. After the mixture is cooked, fill flour tortillas with it (hard shells are great, too), add shredded Cheddar cheese on the top, and shredded lettuce.
Provided by Lilliansmommy
Categories World Cuisine Recipes Latin American Mexican
Time 5h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken in a bowl and sprinkle with taco seasoning. Mix until coated and transfer into a slow cooker. Add salsa, cayenne pepper, chili powder, garlic powder, and salt; mix to combine.
- Cover and cook on Low until chicken is ready to shred, 4 to 5 hours. Remove chicken, shred with 2 forks, and return to the slow cooker.
- Break up the pineapple chunks and add them to the slow cooker with 1/4 cup of pineapple juice (or more to taste) and onion slices. Cook on Low until sauce is bubbling and fragrant, 1 to 2 hours.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 44.3 g, Cholesterol 47.8 mg, Fat 8.3 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 0.6 g, Sodium 941.7 mg, Sugar 11.6 g
SHREDDED CHICKEN TACOS
Tinga de Pollo Recipe: For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as Tinga de Pollo in Mexico - especially the Puebla region - is made by slowly cooking chicken breasts in a seasoned tomato-and-chile-sauce to make them super tender and extra tasty. Wrap the chicken tinga filling in warm corn tortillas and sprinkle on your favorite toppings for an easy, fun taco night.
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 15
Steps:
- 1. In medium bowl, mix together tomato sauce, vinegar, garlic, chili powder, cumin, oregano, and sugar. Season with adobo; set aside. 2. Heat oil in large skillet over medium-high heat. Season chicken with adobo. Cook chicken, turning once, until light golden brown on both sides, about 5 minutes. Add reserved tomato sauce mixture to pan; bring to a boil (be careful, the tomato sauce can splatter). Lower heat to medium low. Simmer, covered, until cooked through (thermometer will register 170 degrees F when inserted into thickest part of breast), flipping once, about 20 minutes. 3. Transfer chicken to cutting board; reserve sauce in pan. Remove and discard bones and skin. Using two forks, shred chicken breast. Transfer chicken to skillet with sauce, mixing to combine; continue to cook until sauce reduces and blends into chicken, and mixture begins to caramelize, about 10 minutes more. 4. Transfer chicken mixture to serving bowl. Spoon into warmed corn tortillas. Garnish with lettuce, tomatoes, avocados and/or onions, if desired. Sprinkle with hot sauce, if desired.
FIESTA SLOW COOKER SHREDDED CHICKEN TACOS
Quick, easy, and tasty!
Provided by Ashlie Boucher
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
- Cook on Low for 6 to 8 hours. Shred chicken.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 2.4 g, Cholesterol 30 mg, Fat 1.2 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 415.4 mg, Sugar 0.7 g
CROCK POT CHICKEN TACO MEAT
I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.
Provided by Pamela
Categories Chicken Breast
Time 6h
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve taco seasoning into chicken broth.
- Place chicken breasts in crock pot and pour chicken broth over.
- Cover and cook on low for 6-8 hours.
- With two forks, shred the chicken meat into bite-size pieces.
- To freeze, place shredded meat into freezer bags with the juices.
- Press out all the air and seal.
SLOW COOKER CHICKEN TACOS
I decided to do my own thing with a recipe I saw here on Zaar. Me and my family think these taste great and I love how easy it is to put together.
Provided by Michele Lee
Categories One Dish Meal
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix salsa, refried beans and enchilada mix in a slow cooker til combined.
- Add the chicken breast and cover and cook on high for 6 hours. Shred chicken and serve with all the fixings. Enjoy!
Nutrition Facts : Calories 348.4, Fat 14.5, SaturatedFat 4.2, Cholesterol 98.8, Sodium 939, Carbohydrate 18.2, Fiber 5.7, Sugar 3.3, Protein 36
SPICY CHICKEN TACOS RECIPE BY TASTY
Here's what you need: shredded chicken, crushed tomato, white onion, garlic, dried oregano, ground cumin, chipotle pepper, salt, corn tortillas, avocados
Provided by Joey Firoben
Categories Lunch
Yield 4 tacos
Number Of Ingredients 10
Steps:
- In a large, nonstick skillet, heat the olive oil over medium heat.
- Toss in the onion and salt and sauté for 2 minutes.
- Add the oregano, cumin, chipotle, and garlic. Toast for 1 minute.
- Add in the crushed tomatoes and chicken and stir until the chicken is evenly coated and the mixture is warmed through.
- Pour the chicken mixture into a large serving bowl.
- Toast the tortillas in the seasoned pan, about 3 minutes per side.
- Divide the mixture evenly between tortillas, top with avocado slices, and serve.
- Enjoy!
Nutrition Facts : Calories 382 calories, Carbohydrate 28 grams, Fat 19 grams, Fiber 8 grams, Protein 27 grams, Sugar 7 grams
DANA'S SLOW COOKER CHICKEN TACOS
One of my favorite tools in the kitchen is my slow cooker. There is no better feeling after a long day than coming how to dinner almost done! Using my crock pot on busy days helps eliminate any temptation to eat out as well. And eating at home is generally great for your budget! This recipe for Slow Cooker Chicken Tacos is a tried and true favorite at our house! It only uses 4 ingredients (plus toppings). This recipe is a great source of lean protein, calcium and vitamin C. You can use whole grain tortillas for added fiber. Give the recipe a try and enjoy your dinner being hot and ready at 5pm!
Provided by ElizabethKnicely
Categories Chicken
Time 10h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix the salsa, tomato sauce and spices.
- Place chicken in slow cooker and cover with tomato sauce mixture.
- Cook on LOW for 8-10 hours. Shred with fork. Taste and adjust seasonings as needed.
- Ideas to serve with: shredded lettuce, salsa, avocado, plain Greek yogurt or sour cream, shredded cheese, tortillas and any other favorite toppings.
Nutrition Facts : Calories 84, Fat 1.6, SaturatedFat 0.3, Cholesterol 36.3, Sodium 515.8, Carbohydrate 4.5, Fiber 1.2, Sugar 3, Protein 13.1
More about "slow cooker chicken tacos recipe by tasty"
CHICKEN TACOS RECIPE SLOW COOKER RECIPES ALL YOU NEED IS …
From stevehacks.com
SLOW COOKER CHICKEN TACOS - COOKTHESTORY
From cookthestory.com
SLOW COOKER CHICKEN TACOS - LAUGHING SPATULA
From laughingspatula.com
UNBELIEVABLY EASY CROCKPOT CHICKEN TACOS - LIVING WELL MOM
From livingwellmom.com
SPICY CHICKEN TACOS {SO EASY IN THE SLOW COOKER}
From greatgrubdelicioustreats.com
4 INGREDIENT SLOW COOKER CHICKEN TACOS - WHISKFUL COOKING
From whiskfulcooking.com
SLOW COOKER CHICKEN TACOS - SUPER DELICIOUS & EASY RECIPE
From dailydishrecipes.com
11 TACOS YOU CAN MAKE IN YOUR SLOW COOKER | TASTE OF …
From tasteofhome.com
SLOW COOKER CHICKEN TACOS - SKINNYTASTE
From skinnytaste.com
SLOW COOKER CHICKEN TACOS - A SAVORY FEAST
From asavoryfeast.com
SLOW COOKER QUESO CHICKEN TACOS RECIPE | DELICIOUS RECIPES
From recipes-delicious.com
SLOW-COOKER CHICKEN TACOS RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
SLOW COOKER QUESO CHICKEN TACOS - PRINCESS PINKY GIRL
From princesspinkygirl.com
SLOW COOKER CHICKEN TACOS • COOK TIL DELICIOUS
From cooktildelicious.com
SLOW COOKER CHICKEN TACOS RECIPE - THE RECIPE REBEL
From thereciperebel.com
CROCKPOT CHICKEN TACOS RECIPE - APAIGEOFPOSITIVITY
From apaigeofpositivity.com
SLOW COOKER MEXICAN CHICKEN STEW - THERESCIPES.INFO
From therecipes.info
GOODBYE OVEN, HELLO CROCKPOT: 45 SLOW COOKER RECIPES FOR SUMMER
From msn.com
CREAMY CROCKPOT CHICKEN TACOS - THE LAZY DISH
From thelazydish.com
SLOW COOKER CHICKEN TACOS - NATASHASKITCHEN.COM
From natashaskitchen.com
SLOW COOKER CHICKEN TACOS - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
CROCKPOT CHICKEN TACOS (MEXICAN CHICKEN) - JOYFOODSUNSHINE
From joyfoodsunshine.com
CROCKPOT CHICKEN TACOS - SPEND WITH PENNIES
From spendwithpennies.com
SLOW COOKER CHICKEN TACOS RECIPE | SOUTHERN LIVING
From southernliving.com
SLOW COOKER CHICKEN TACOS (OR INSTANT POT) - THE REAL …
From therealfooddietitians.com
CHICKEN DRESSING SLOW COOKER RECIPES - THERESCIPES.INFO
From therecipes.info
SLOW COOKER SALSA CHICKEN TACOS RECIPE – FOOD FAVORITE
From foodfavorite.netlify.app
SLOW COOKER CHICKEN TACOS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY SLOW COOKER CHICKEN TACOS • LOVE FROM THE OVEN
From lovefromtheoven.com
SUPER EASY SLOW COOKER CHICKEN TACOS ⋆ REAL HOUSEMOMS
From realhousemoms.com
EASY, SPICY, FLAVORFUL, HEALTHY SLOW-COOKER CHICKEN TACOS
From thetasteplace.com
CHICKEN TACOS 4 WAYS | RECIPES - TASTY
From tasty.co
EASY SLOW COOKER CHICKEN TACOS FOR TWO - ZONA COOKS
From zonacooks.com
SLOW COOKER BEEF FOR TACOS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
SLOW COOKER CHICKEN TACOS (A FAMILY FAVORITE) - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
FOOD FOR SLOW COOKER - THERESCIPES.INFO
From therecipes.info
SLOW COOKER CHICKEN TACOS - DINNER AT THE ZOO
From dinneratthezoo.com
SLOW COOKER SHREDDED CHICKEN TACOS RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
You'll also love