Slow Cooker Fajitas Recipes

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SLOW COOKER FAJITAS

"I love fajitas like they serve in Mexican restaurants, but when I prepared them at home, the meat was always chewy," explains Katie Urso of Seneca, Illinois. "Then I tried this recipe in my slow cooker, and my husband and I savored every last bite. Fresh cilantro gives these fajitas the extra punch that makes them taste truly authentic."

Provided by Taste of Home

Categories     Dinner

Time 8h25m

Yield 8 servings.

Number Of Ingredients 16



Slow Cooker Fajitas image

Steps:

  • Place peppers and onion in a 5-qt. slow cooker. Top with beef. Combine water, vinegar, lime juice and seasonings; pour over meat. Cover and cook on low until meat is tender, 8-10 hours., Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with salsa, cheese and cilantro; roll up.

Nutrition Facts : Calories 335 calories, Fat 10g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 564mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

1 each medium green, sweet red and yellow peppers, cut into 1/2-inch strips
1 sweet onion, cut into 1/2-inch strips
2 pounds beef top sirloin steaks, cut into thin strips
3/4 cup water
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
8 flour tortillas (8 inches), warmed
1/2 cup salsa
1/2 cup shredded reduced-fat cheddar cheese
8 teaspoons minced fresh cilantro

SLOW COOKER CHICKEN FAJITAS

I searched high and low for a great recipe for slow cooker fajitas before I came up with this. The best part for me is that I don't have to defrost the meat before I throw it in there. Also, this makes a very large batch, so it's good for big families or a crowd of guests.

Provided by AddiesMom6

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h

Yield 20

Number Of Ingredients 21



Slow Cooker Chicken Fajitas image

Steps:

  • Combine chicken breasts, tomatoes, salsa, chili powder, salt, paprika, sugar, onion powder, garlic powder, bouillon granules, cumin, cayenne pepper, and red pepper flakes in a slow cooker.
  • Cover and cook on Low until chicken is tender, about 5 hours. Transfer chicken to a cutting board; shred using 2 forks. Return to the slow cooker. Add onions, red bell pepper, yellow bell pepper, green bell pepper, and cornstarch.
  • Cook on Low until peppers soften, 1 1/2 to 2 hours. Serve chicken and peppers with tortillas, Cheddar Jack cheese, and sour cream.

Nutrition Facts : Calories 208 calories, Carbohydrate 18 g, Cholesterol 42.7 mg, Fat 7.5 g, Fiber 1.8 g, Protein 16.5 g, SaturatedFat 4.1 g, Sodium 436.4 mg, Sugar 2.5 g

2 ½ pounds frozen skinless, boneless chicken breasts
1 (14.5 ounce) can diced tomatoes, well drained
1 (8 ounce) jar salsa
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground paprika
1 teaspoon white sugar
1 teaspoon onion powder
1 teaspoon garlic powder
¾ teaspoon chicken bouillon granules
½ teaspoon ground cumin
¼ teaspoon cayenne pepper
1 pinch red pepper flakes, or to taste
2 onions, sliced into thin strips
1 red bell pepper, sliced into strips
1 yellow bell pepper, sliced into strips
1 green bell pepper, sliced into strips
2 tablespoons cornstarch
1 (15 ounce) package flour tortillas
1 (8 ounce) package shredded Cheddar Jack cheese
½ cup sour cream, or to taste

SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY

Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, yellow onion, boneless, skinless chicken breast, taco seasoning, garlic, lime, canned diced tomatoes with green chiles, flour tortilla, cheese, sour cream, guacamole

Provided by Tasty

Categories     Dinner

Yield 10 servings

Number Of Ingredients 13



Slow Cooker Chicken Fajitas Recipe by Tasty image

Steps:

  • Add half of the sliced peppers and onions to your slow cooker.
  • Layer the chicken and coat all sides with taco seasoning.
  • Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
  • Add the remaining peppers and onions, cover and any remaining lime juice.
  • Cook on high for 3-4 hours.
  • Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
  • Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
  • NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
  • Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
  • Enjoy!

Nutrition Facts : Calories 186 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 2 grams, Protein 29 grams, Sugar 4 grams

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 lb boneless, skinless chicken breast, cut in half
2 tablespoons taco seasoning
4 cloves garlic, diced
1 lime
10 oz canned diced tomatoes with green chiles, drained
flour tortilla
cheese, optional
sour cream, optional
guacamole, optional

SLOW COOKER STEAK FAJITAS

These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.

Provided by Miguel Ruiz

Categories     100+ Everyday Cooking Recipes

Time 8h20m

Yield 6

Number Of Ingredients 13



Slow Cooker Steak Fajitas image

Steps:

  • Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
  • Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
  • Remove steak and shred. Return to slow cooker.
  • Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

Nutrition Facts : Calories 598.1 calories, Carbohydrate 68.9 g, Cholesterol 51.8 mg, Fat 22.8 g, Fiber 5.8 g, Protein 28.2 g, SaturatedFat 9.6 g, Sodium 1050.1 mg, Sugar 6.1 g

1 (1 1/2-pound) beef flank steak
1 (8 ounce) can chopped tomatoes
1 onion, sliced
1 green bell pepper, sliced into strips
1 red bell pepper, sliced into strips
1 jalapeno pepper, seeded and chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
¼ teaspoon salt
6 large flour tortillas, or as needed
1 cup shredded Mexican cheese blend

SLOW COOKER BEEF FAJITAS

I haven't tried this recipe yet but it sure sounds good. It's from Taste of Home's Light & Tasty 2007. Top with shredded cheese, sour cream, guacamole and pico de gallo or salsa.

Provided by BeansnRice

Categories     Steak

Time 8h25m

Yield 8 serving(s)

Number Of Ingredients 15



Slow Cooker Beef Fajitas image

Steps:

  • Put peppers, onion and beef in a 5-quart slow cooker.
  • Combine the rest of the ingredients (except the tortillas)and pour over meat.
  • Cover and cook on low for 8-9 hours or until the meat is tender.
  • Put about 3/4 cup of the meat mixture in each tortilla and add toppings of your choice.

Nutrition Facts : Calories 443.4, Fat 21.7, SaturatedFat 7.9, Cholesterol 76, Sodium 567.6, Carbohydrate 33.9, Fiber 2.9, Sugar 2.8, Protein 27.1

1 medium green bell pepper, cut into 1/2-inch strips
1 medium sweet red pepper, cut into 1/2-inch strips
1 medium yellow pepper, cut into 1/2-inch strips
1 medium onion, thinly sliced
2 lbs boneless beef sirloin, cut into thin strips
3/4 cup water
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
8 (8 inch) flour tortillas, warmed

SLOW-COOKED STEAK FAJITAS

"We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for the spicy entree," relates Twila Burkholder of Middleburg, Pennsylvania. "I simmer the beef in my slow cooker...and it always comes out nice and tender."

Provided by Taste of Home

Categories     Dinner

Time 8h10m

Yield 6 servings.

Number Of Ingredients 14



Slow-Cooked Steak Fajitas image

Steps:

  • Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add the tomatoes, jalapeno, garlic, coriander, cumin, chili powder and salt. Cover and cook on low for 7 hours. , Add the onion, peppers and cilantro. Cover and cook until meat is tender, 1-2 hours., Using a slotted spoon, spoon about 1/2 cup meat mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. If desired, serve with sour cream, salsa, cilantro and lime wedges., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 435 calories, Fat 15g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 897mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 6g fiber), Protein 28g protein.

1 beef flank steak (1-1/2 pounds)
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 jalapeno pepper, seeded and chopped
2 garlic cloves, minced
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1 medium onion, sliced
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 tablespoon minced fresh cilantro
12 flour tortillas (6 inches), warmed
Optional: Sour cream, salsa, fresh cilantro leaves and lime wedges

SLOW COOKER CHICKEN FAJITAS

so simple , that you can your slow cooker do the work for you. If you, don't wantthis as spicy use 3/4 teaspoon chili powder.

Provided by weekend cooker

Categories     Chicken Breast

Time 5h20m

Yield 8-10 chicken fajitas, 8-10 serving(s)

Number Of Ingredients 12



Slow Cooker Chicken Fajitas image

Steps:

  • Cut chicken into diagonal strips and place in slow cooker sprayed with vegetable cooking spray.
  • Place onion, and bell pepper on top of chicken.
  • In a mixing bowl, combine cumin, chili powder, lime juice, and chicken broth, and pour over chicken and vegetables.
  • Cover and cook on low for 5-7 hours.
  • When serving, spoon several slices of the chicken mixture with sauce into center of each warm tortilla and fold.
  • Serve with guacamole, sour cream, lettuce, or tomatoes, or plain.

Nutrition Facts : Calories 238.1, Fat 5.5, SaturatedFat 1.3, Cholesterol 72.6, Sodium 379, Carbohydrate 18.1, Fiber 1.7, Sugar 1.9, Protein 27.3

2 lbs boneless skinless chicken breast halves
1 onion, thinly sliced
1 red sweet bell pepper, julienned
1 teaspoon ground cumin
1 1/2 teaspoons chili powder
1 teaspoon lime juice
1/2 cup chicken broth
8 -10 warmed flour tortillas
guacamole (optional)
sour cream (optional)
lettuce (optional)
tomatoes (optional)

SLOW COOKER CHICKEN FAJITAS RECIPE

With little prep and even less cooking you can have these delicious slow cooker chicken fajitas for dinner!

Provided by Camille Beckstrand

Categories     Main Course

Time 6h10m

Number Of Ingredients 12



Slow Cooker Chicken Fajitas Recipe image

Steps:

  • Spray slow cooker with non-stick cooking spray. Place all ingredients in slow cooker and mix gently, until all spices are incorporated
  • Cook on low for 4-6 hours or high for 2 hours.
  • Serve with tortillas, shredded cheese, pico de gallo, and guacamole.

Nutrition Facts : Calories 342 kcal, Carbohydrate 38 g, Protein 22 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 692 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

1 pound boneless skinless chicken breasts
15 ounces diced tomatoes
4 ounces diced green chiles
1 medium onion (sliced)
1 large bell pepper
2 Tablespoons vegetable oil
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
12 flour tortillas

SLOW-COOKER STEAK FAJITAS RECIPE BY TASTY

Here's what you need: yellow onion, red bell pepper, yellow bell pepper, green bell pepper, flank steak, taco seasoning, garlic, lime, diced tomato with green chilli, flour tortilla, fresh cilantro, cotija cheese

Provided by Jody Duits

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12



Slow-Cooker Steak Fajitas Recipe by Tasty image

Steps:

  • Place onions, peppers, and whole flank steak in the slow cooker. Top with taco seasoning, garlic, lime, and diced tomatoes.
  • Cover and cook on high for 4 hours or on low for 8 hours.
  • Remove steak from the slow cooker.
  • Optional: broil steak for 4-5 minutes until crisp for added texture.
  • Slice steak across the grain into thin strips.
  • Add the steak back into the slow cooker and combine with other ingredients.
  • Plate with tortillas of your choice and garnish with cilantro and cotija (optional).
  • Enjoy!

Nutrition Facts : Calories 311 calories, Carbohydrate 22 grams, Fat 9 grams, Fiber 5 grams, Protein 34 grams, Sugar 10 grams

1 yellow onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 ½ lb flank steak
2 tablespoons taco seasoning
4 cloves garlic, minced
1 lime, juiced
10 oz diced tomato with green chilli, 1 can, drained
flour tortilla, or corn tortilla
fresh cilantro, for garnish, optional
cotija cheese, for garnish, optional

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