Slow Cooker Flank Steak Fajitas Recipes

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SLOW-COOKER FLANK STEAK FAJITAS

As a busy teacher, I think it's so nice to come home to a warm meal after a day in the classroom. I'm not the only one who thinks so: These beefy fajitas go fast at potlucks, too. -Mary Holmgren, Mackinaw, Illinois

Provided by Taste of Home

Categories     Dinner

Time 8h10m

Yield 8 servings.

Number Of Ingredients 9



Slow-Cooker Flank Steak Fajitas image

Steps:

  • Place the first 5 ingredients in a 5-qt. slow cooker. Pour beer over top. Cook, covered, on low until meat is tender, 6-8 hours., Remove beef from slow cooker. Strain vegetable mixture; return vegetables to slow cooker. (Discard cooking juices or save for another use.) Shred beef with 2 forks; add to vegetables and heat through. Serve in tortillas with pico de gallo and cilantro.

Nutrition Facts : Calories 361 calories, Fat 12g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 668mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges

1 beef flank steak (2 pounds), halved crosswise
1 medium green pepper, cut into strips
1 medium sweet red pepper, cut into strips
1 medium onion, halved and sliced
1 envelope fajita seasoning mix
1/2 cup beer or reduced-sodium beef broth
8 flour tortillas (8 inches), warmed
1 cup pico de gallo
Chopped fresh cilantro

SLOW-COOKER STEAK FAJITAS RECIPE BY TASTY

Here's what you need: yellow onion, red bell pepper, yellow bell pepper, green bell pepper, flank steak, taco seasoning, garlic, lime, diced tomato with green chilli, flour tortilla, fresh cilantro, cotija cheese

Provided by Jody Duits

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12



Slow-Cooker Steak Fajitas Recipe by Tasty image

Steps:

  • Place onions, peppers, and whole flank steak in the slow cooker. Top with taco seasoning, garlic, lime, and diced tomatoes.
  • Cover and cook on high for 4 hours or on low for 8 hours.
  • Remove steak from the slow cooker.
  • Optional: broil steak for 4-5 minutes until crisp for added texture.
  • Slice steak across the grain into thin strips.
  • Add the steak back into the slow cooker and combine with other ingredients.
  • Plate with tortillas of your choice and garnish with cilantro and cotija (optional).
  • Enjoy!

Nutrition Facts : Calories 311 calories, Carbohydrate 22 grams, Fat 9 grams, Fiber 5 grams, Protein 34 grams, Sugar 10 grams

1 yellow onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 ½ lb flank steak
2 tablespoons taco seasoning
4 cloves garlic, minced
1 lime, juiced
10 oz diced tomato with green chilli, 1 can, drained
flour tortilla, or corn tortilla
fresh cilantro, for garnish, optional
cotija cheese, for garnish, optional

FLANK STEAK FAJITAS

Provided by Sunny Anderson

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 20



Flank Steak Fajitas image

Steps:

  • To make the chimichurri: In a food processor, add parsley, cilantro, garlic, hot paprika, vinegar, 1/2 cup olive oil and salt and pepper and blend until smooth, Reserve half for drizzling on fajitas. Place remaining marinade in a resealable plastic bag and add steak. Coat well and marinate for at least 1 hour.
  • Preheat grill to medium-high.
  • Remove steak from marinade and discard marinade. Season steak with salt and pepper and grill over medium-high heat until cooked to medium-rare, about 6 minutes per side. Let steak rest for 10 minutes, loosely covered with aluminum foil, before slicing.
  • Meanwhile, warm tortillas on the grill. Slice the steak on the bias into thin slices. To serve, place meat on each tortilla and top with Drunken Peppers. Drizzle chimichurri sauce over the filling and form into a loose fold.
  • Drunken Peppers:
  • In a large saute pan heat 2 tablespoons oil over medium-high heat. When shimmering, add peppers and onion. Season with salt and pepper and saute until softened and caramelized around the edges, about 6 to 8 minutes. Add beer and cover. Cook a few minutes more until the peppers and onion are tender.
  • Yield: 6 servings

1 bunch fresh parsley, leaves only
1 bunch fresh cilantro, leaves only
5 cloves garlic
1/2 red onion, roughly chopped
2 teaspoons hot paprika
2 tablespoons sherry vinegar
1/2 cup olive oil
1 tablespoon salt
1 teaspoon freshly ground black pepper
2 pounds flank steak
12 (8-inch) flour tortillas
Drunken Peppers, recipe follows
2 tablespoons olive oil
2 poblano peppers, seeded and cut into strips
2 green bell peppers, seeded and cut into strips
2 red bell peppers, seeded and cut into strips
2 jalapeno peppers, seeded and cut into strips
1 large onion, sliced
Salt and freshly ground black pepper
1/2 bottle lager beer

EASY FLANK STEAK FAJITAS

Marinated steak strips and flavorful veggies make a delicious fajita filling--perfect for busy weeknight dinners.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 1h40m

Yield 4

Number Of Ingredients 12



Easy Flank Steak Fajitas image

Steps:

  • Place steak in a large resealable plastic bag. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Seal bag; turn to coat steak.
  • Marinate in the refrigerator 30 minutes to 1 hour.
  • Preheat oven to 400 degrees F. Drain meat; discard marinade. Center meat on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Center sweet peppers, onion, and garlic on another sheet (12x18 inches) of heavy duty aluminum foil. Repeat steps above to make another foil packet.
  • Wrap tortillas tightly in heavy duty aluminum foil.
  • Bake meat and vegetable foil packets 30 to 35 minutes or until meat is desired doneness (145 degrees F for medium rare) and vegetables are tender, adding tortillas to the oven for the last 10 minutes of baking or until heated through.
  • Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Thinly slice the meat.
  • Fill warm tortillas with meat and pepper mixture to serve. If desired, top with guacamole, salsa, and/or sour cream.

Nutrition Facts : Calories 403.5 calories, Carbohydrate 42 g, Cholesterol 35.6 mg, Fat 17.2 g, Fiber 4.5 g, Protein 20 g, SaturatedFat 5.3 g, Sodium 756.6 mg, Sugar 5.2 g

1 pound beef flank steak, trimmed of fat
¼ cup lime juice
1 tablespoon vegetable oil
1 tablespoon chili powder
½ teaspoon salt
¼ teaspoon cayenne pepper
Reynolds Wrap® Heavy Duty Aluminum Foil
2 red, yellow or green sweet peppers (or combination), thinly sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
8 (6- to 7-inch) flour tortillas
⅓ tablespoon Guacamole, salsa, and/or sour cream

SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY

Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, yellow onion, boneless, skinless chicken breast, taco seasoning, garlic, lime, canned diced tomatoes with green chiles, flour tortilla, cheese, sour cream, guacamole

Provided by Tasty

Categories     Dinner

Yield 10 servings

Number Of Ingredients 13



Slow Cooker Chicken Fajitas Recipe by Tasty image

Steps:

  • Add half of the sliced peppers and onions to your slow cooker.
  • Layer the chicken and coat all sides with taco seasoning.
  • Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
  • Add the remaining peppers and onions, cover and any remaining lime juice.
  • Cook on high for 3-4 hours.
  • Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
  • Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
  • NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
  • Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
  • Enjoy!

Nutrition Facts : Calories 186 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 2 grams, Protein 29 grams, Sugar 4 grams

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 lb boneless, skinless chicken breast, cut in half
2 tablespoons taco seasoning
4 cloves garlic, diced
1 lime
10 oz canned diced tomatoes with green chiles, drained
flour tortilla
cheese, optional
sour cream, optional
guacamole, optional

SLOW-COOKED STEAK FAJITAS

"We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for the spicy entree," relates Twila Burkholder of Middleburg, Pennsylvania. "I simmer the beef in my slow cooker...and it always comes out nice and tender."

Provided by Taste of Home

Categories     Dinner

Time 8h10m

Yield 6 servings.

Number Of Ingredients 14



Slow-Cooked Steak Fajitas image

Steps:

  • Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add the tomatoes, jalapeno, garlic, coriander, cumin, chili powder and salt. Cover and cook on low for 7 hours. , Add the onion, peppers and cilantro. Cover and cook until meat is tender, 1-2 hours., Using a slotted spoon, spoon about 1/2 cup meat mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. If desired, serve with sour cream, salsa, cilantro and lime wedges., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 435 calories, Fat 15g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 897mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 6g fiber), Protein 28g protein.

1 beef flank steak (1-1/2 pounds)
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 jalapeno pepper, seeded and chopped
2 garlic cloves, minced
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1 medium onion, sliced
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 tablespoon minced fresh cilantro
12 flour tortillas (6 inches), warmed
Optional: Sour cream, salsa, fresh cilantro leaves and lime wedges

FLANK STEAK FAJITAS

Flank steak is very flavorful and a natural to use in fajitas. Here the flank steak is pan fried to desired doneness, then sliced thin, across the grain, for use in the fajitas.

Provided by threeovens

Categories     One Dish Meal

Time 30m

Yield 4 tortillas, 4 serving(s)

Number Of Ingredients 11



Flank Steak Fajitas image

Steps:

  • Season the flank steak with chili powder and salt on both sides. Heat 1 teaspoon of oil in a large cast iron skillet over medium high heat. Cook steak 5 to 6 minutes per side to desired doneness. Remove from pan and let stand.
  • Heat remaining tablespoon oil in skillet and add peppers, garlic, and onion. Cook, stirring often until vegetables soften, about 5 to 6 minutes. Add salsa and cook an additional 2 or 3 minutes.
  • Slice meat, across the grain, into very thin strips. Heat tortillas according to package directions. Place 1/4 of the meat and 1/4 of the vegetables on each tortilla and serve.

Nutrition Facts : Calories 374, Fat 16.9, SaturatedFat 5.2, Cholesterol 46.5, Sodium 759.7, Carbohydrate 27.6, Fiber 4.3, Sugar 6.1, Protein 28.6

1 tablespoon chili powder
1/2 teaspoon salt
1 lb flank steak
1 teaspoon vegetable oil
1 tablespoon vegetable oil
1 red bell pepper, cut into thin strips
2 green bell peppers, cut into thing strips
2 garlic cloves, minced
1 cup red onion, sliced thin
1/2 cup salsa
4 flour tortillas

SLOW COOKER STEAK FAJITAS

From Walmart edition of Rival Crockpot recipe book that came with my crockpot. Couldn't find fresh cilantro, so used 1 Tbsp. dried. Served with salsa, shredded cheese & sour cream. Whole family loved it!!! Will definitely make again, perhaps using chicken next time. ;)

Provided by rstu2760

Categories     One Dish Meal

Time 5h20m

Yield 4 serving(s)

Number Of Ingredients 13



Slow Cooker Steak Fajitas image

Steps:

  • Cut flank steak lengthwise in half, then crosswise into thin strips.
  • Combine onion, 1/2 cup salsa, lime juice, cilantro, garlic, chili powder, cumin and salt in crockpot/slow cooker.
  • Cover; cook on LOW 5 to 6 hours.
  • Add bell peppers. Cover; cook on LOW 1 hour.
  • Serve with flour tortillas and additional salsa.

Nutrition Facts : Calories 269.8, Fat 11.2, SaturatedFat 4.5, Cholesterol 57.8, Sodium 567.2, Carbohydrate 9.2, Fiber 2.4, Sugar 3.7, Protein 32.8

1 (1 lb) beef flank steak
1 medium onion, cut into strips
1/2 cup medium salsa
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt (used Kosher)
1 small green bell pepper, cut into strips
1 small red bell pepper, cut into strips
flour tortilla, warmed
additional salsa

SLOW COOKER STEAK FAJITAS

These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.

Provided by Miguel Ruiz

Categories     100+ Everyday Cooking Recipes

Time 8h20m

Yield 6

Number Of Ingredients 13



Slow Cooker Steak Fajitas image

Steps:

  • Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
  • Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
  • Remove steak and shred. Return to slow cooker.
  • Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

Nutrition Facts : Calories 598.1 calories, Carbohydrate 68.9 g, Cholesterol 51.8 mg, Fat 22.8 g, Fiber 5.8 g, Protein 28.2 g, SaturatedFat 9.6 g, Sodium 1050.1 mg, Sugar 6.1 g

1 (1 1/2-pound) beef flank steak
1 (8 ounce) can chopped tomatoes
1 onion, sliced
1 green bell pepper, sliced into strips
1 red bell pepper, sliced into strips
1 jalapeno pepper, seeded and chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
¼ teaspoon salt
6 large flour tortillas, or as needed
1 cup shredded Mexican cheese blend

SLOW COOKER FLANK STEAK FAJITAS

These Slow Cooker Flank Steak Fajitas are one of the easiest, most delicious meals I have ever made!

Yield 6

Number Of Ingredients 17



Slow Cooker Flank Steak Fajitas image

Steps:

  • In a small bowl, combine the chili powder, cumin, coriander, salt and pepper.
  • Rub the spice mixture over all sides of the flank steak, place it in the bottom of the slow cooker, and add the soy sauce.
  • Top the flank steak with the jalapeno, garlic, bell peppers, and onion. There's no need to add any water or other liquid.
  • Cook on high for 5 to 6 hours or on low for 8-9 hours, or until the steak can easily be shredded with two forks.
  • Thoroughly drain the meat and peppers, shred the meat and serve on tortillas with toppings or the fixings of your choice.

1 1/2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds flank steak
2 Tablespoons low sodium soy sauce
1 jalapeno pepper (seeded and chopped)
2 teaspoons minced garlic
4 red bell peppers (chopped)
1 onion (diced)
6 tortillas
1 cup shredded cheddar cheese - optional topping
2 avocados (diced) - optional topping
1/2 cup sour cream - optional topping
2 limes (juiced) - optional topping
1/4 cup cilantro (chopped) - optional topping

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From 101cookingfortwo.com


SLOW COOKER BEEF FAJITAS - SLOW COOKING PERFECTED
Instructions. Add the onion and garlic to the slow cooker. Next, add the beef and coat in the fajita spice mixture. Pour the salsa, bell peppers, and lime …
From slowcookingperfected.com


SLOW COOKER FLANK STEAK FAJITAS - SUCCESSFULLY FIT
Combine chili powder, cumin, coriander, salt, and pepper in a small bowl. Rub the spice mixture over the flank steak and place steak at the bottom of slow cooker. Sprinkle the soy sauce on top of the steak. Top with diced jalapeno and minced garlic. To top it off, add the sliced bell peppers and onion. Turn the slow cooker on HIGH and cook for ...
From lisamdecker.com


FLANK STEAK FAJITAS RECIPE - CERTIFIED ANGUS BEEF
Heat remaining 1 tablespoon oil in a skillet over high heat. When oil begins to smoke add flank steak strips and stir frequently until brown, 2-3 minutes. Add onion and pepper; continue stir-frying until onions are slightly brown on edges, 5-7 minutes. Serve fajitas immediately in flour tortillas with choice of prepared accompaniments.
From certifiedangusbeef.com


CROCK POT BEEF FAJITAS RECIPE | EASY CROCK POT DINNER IDEA
Next, add the onions and peppers to a 6.5-quart (or larger) slow cooker. Then, pour in the tomato salsa and add beef broth. Add fajita seasoning and mix everything together. Cover and cook on HIGH for 4 to 5 hours or on LOW for 6 to 8 hours. Shred the cooked beef, then, stir it back into the slow cooker.
From diethood.com


SLOW COOKER BEEF FAJITAS - HEARTLANDCOOKING.COM
In a slow cooker, combine the steak, onion, green pepper, red pepper, yellow pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander, and salt. Add the tomatoes. Place the lid on the slow cooker and cook on low for 8-10 hours. Remove the meat from the slow cooker, place it on a cutting board, and shred it using a fork and tongs.
From heartlandcooking.com


SLOW COOKER STEAK FAJITAS + VIDEO - FIT SLOW COOKER QUEEN
Once hot add oil and beef to the pot. Cook 2-4 minutes or until beef is browned. Remove beef & set aside. Add onions & bell peppers. Cook 3-5 minutes or until vegetables are soft. Pour in broth or water and deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon.
From fitslowcookerqueen.com


SLOW COOKER RECIPE FOR STEAK TACOS | DEPORECIPE.CO
Slow Cooker Recipe For Steak Tacos. Crockpot carne asada tacos with cilantro lime garlic sauce half baked harvest slow cooker steak tacos ready in 4 hours slow cooker steak tacos ready in 4 hours steak tacos crock pot recipes that
From deporecipe.co


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