Slow Cooker Hoppin John Recipes
SLOW COOKER HOPPIN' JOHN
Every New Years Day for about 5 years I sent this out the the Maintenance men at the Magic Kingdom at Walt Disney World, along with a big pan of cornbread, and the slow cooker always came home empty! It's good luck for New Years.
Provided by carole in orlando
Categories Ham
Time 10h15m
Yield 1 large slow cooker full, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a 5 to 6 quart slow cooker put ham, carrots, onion and celery as first layer.
- Add 3 cans blackeyed peas and collard greens as second layer.
- Mix spices in chicken broth and pour over all.
- Cook on low for 8 to 10 hours, depending on your slow cooker.
- Cook rice according to directions on package and add to Hoppin' John just before serving.
- Add more chicken broth if needed.
- Makes 10 to 12 servings.
Nutrition Facts : Calories 207.1, Fat 2.8, SaturatedFat 0.8, Cholesterol 14.8, Sodium 906.5, Carbohydrate 31.2, Fiber 5.3, Sugar 1.4, Protein 14.4
SLOW COOKER HOPPIN JOHN
Using a slow cooker makes easy work of this classic, long-simmered, delicious southern dish. Serve over cooked white rice.
Provided by carina
Categories Soups, Stews and Chili Recipes Stews
Time 13h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place black-eyed peas in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Pour 6 cups water into a pot; add ham hock. Bring to a boil, reduce heat to medium-low, and simmer until meat is tender, about 1 hour. Transfer ham hock to a plate to cool and reserve 4 cups of the cooking liquid.
- Layer soaked peas, andouille sausage, onion, celery, and garlic in the bottom of a slow cooker. Remove meat from ham hock and add meat to slow cooker. Sprinkle bay leaves, cumin, salt, and red pepper flakes over the top. Pour reserved cooking water over peas mixture.
- Cook on High until peas are tender, at least 4 hours.
Nutrition Facts : Calories 543.4 calories, Carbohydrate 51.7 g, Cholesterol 55.1 mg, Fat 24.2 g, Fiber 9 g, Protein 30.9 g, SaturatedFat 8.2 g, Sodium 754.7 mg, Sugar 7.1 g
SLOW COOKER HOPPIN' JOHN CHOWDER
A really easy Southern chowder good for a New Years Day meal or cold winter evening. Serve it with a green salad and cornbread.
Provided by Sandy Clark Gerhardt
Categories Soups, Stews and Chili Recipes Chowders
Time 6h30m
Yield 6
Number Of Ingredients 8
Steps:
- Prepare rice according to package instructions, and set aside. Meanwhile, combine the ground sirloin, green pepper and onion in a large skillet over medium-high heat. Cook, stirring frequently, and crumbling beef until no longer pink. Drain off grease.
- Place the rice and beef mixture into a 5 quart slow cooker. Add the black-eyed peas, beef broth, diced tomatoes with green chilies and enough water to cover everything.
- Cover, and cook on Low for 4 to 6 hours.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 56.7 g, Cholesterol 40.2 mg, Fat 8.4 g, Fiber 9.2 g, Protein 27.8 g, SaturatedFat 3.1 g, Sodium 1313.8 mg, Sugar 2.1 g
SLOW-COOKER NEW HOPPIN' JOHN
A no-fuss version of Hoppin' John features just six ingredients and convenient slow-cooker preparation.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 4
Number Of Ingredients 6
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place pork hocks in cooker. Add 1 cup of the broth (refrigerate remaining broth). Top pork with onion, peas and sausage.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove pork from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones, skin and fat. Return pork to cooker. Add remaining broth and the rice. Increase heat setting to High. Cover; cook 10 minutes or until rice is tender.
Nutrition Facts : Calories 510, Carbohydrate 52 g, Cholesterol 50 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 3 g, TransFat 1/2 g
SLOW COOKER HOPPIN' JOHN CHOWDER
Really easy southern chowder good for a new years day meal or cold winter evening. Serve it with a green salad and cornbread. Recipe from co-worker!
Provided by Chef Jessica 87
Categories Meat
Time 5h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to package directions.
- Meanwhile, combine the beef, bell pepper and onion in a large skillet over med. high heat.
- Next place rice and beef mixture into a 5 quart slow cooker.
- Add black eyed peas, beef broth, diced tomatoes and enough water to cover everything.
- cover, and cook on low for 4 to 6 hours.
Nutrition Facts : Calories 544.1, Fat 12.9, SaturatedFat 4.9, Cholesterol 50.6, Sodium 1339, Carbohydrate 75.1, Fiber 9.1, Sugar 1.5, Protein 31.2
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From cookiewishesandbacondreams.com
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From slowcookedinblighty.blogspot.com
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