Slow Cooker Hot Buttered Rum Recipes
SLOW-COOKER HOT BUTTERED RUM
Cocktails are even better when you can make them in batches. This slow-cooker hot buttered rum recipe is perfect for a crowd!
Provided by By Stephanie Wise
Categories Beverage
Time 5h5m
Yield 16
Number Of Ingredients 12
Steps:
- In slow cooker, mix all Hot Buttered Rum ingredients except rum. Cover; cook on Low heat setting about 5 hours or until warm.
- Stir in rum. Serve in glasses or mugs topped with whipped cream and a sprinkle each of ground nutmeg and cinnamon.
Nutrition Facts : ServingSize 1 Serving
HOT BUTTERED RUM IN A SLOW COOKER
A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, cloves, and a pinch of salt. It's smooth, sweet, and salty, with a slight bite from the rum. Economy party-sized.
Provided by Meyersgold
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 2h5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 24.8 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.6 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 234.6 mg, Sugar 23.5 g
HOT BUTTERED RUM
Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.
Provided by Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
HOT BUTTERED RUM MIX
I offered this comforting, hot drink to guests at one of my Bunco gatherings. Everyone wanted the recipe. I like to keep a batch in the freezer for easy entertaining.-Carol Beyerl, East Wenatchee, Washington
Provided by Taste of Home
Time 10m
Yield 18 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the ice cream, cinnamon, nutmeg and extract. Transfer to a freezer container; freeze overnight. Makes 3-1/2 cups mix., To prepare hot drink: Dissolve 3-4 tablespoons of mix in boiling water; stir well.
Nutrition Facts : Calories 225 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 89mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.
CROCK POT HOT BUTTERED RUM
Make and share this Crock Pot Hot Buttered Rum recipe from Food.com.
Provided by ElaineAnn
Categories Beverages
Time 5h5m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a crock pot. Stir well. Cover and cook on high 2 hours, then turn on low for 3 hours.
- Serve from crock pot in warm mugs.
BUTTERED RUM COCKTAIL RECIPE BY TASTY
This buttered rum is creamy and perfectly spiced. Serve hot on those fall chilly nights. Yum!
Provided by Jasmine Pak
Categories Drinks
Time 5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the butter, pumpkin pie spice, brown sugar, vanilla, and salt until smooth
- Scoop 2 tablespoons of the butter mixture in a mug. Add 1 cup of hot water and stir to melt the butter. Stir in 1 ounce of rum.
- Garnish with whipped cream and freshly grated nutmeg.
- Enjoy!
Nutrition Facts : Calories 111 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams
OLD-FASHIONED HOT BUTTERED RUM
This is the real thing, an authentic old-fashioned recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.
Provided by Linda Correia
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 6h5m
Yield 8
Number Of Ingredients 9
Steps:
- Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
- Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 36.5 g, Cholesterol 36.2 mg, Fat 13.2 g, Fiber 0 g, Protein 0.4 g, SaturatedFat 8.3 g, Sodium 128.7 mg, Sugar 35.8 g
HOT BUTTERED APPLE RUM
From Better Homes and Garden's Slow Cooker Recipes Book. I use my slow cooker ALOT and love this drink recipe to add to holiday menus. Delicious.
Provided by MommyToTwo
Categories Punch Beverage
Time 3h10m
Yield 6 ounce servings, 10 serving(s)
Number Of Ingredients 7
Steps:
- place cinnamon, allspice, cloves in center of 6" square (double thickness) 100% cotton cheesecloth and tie closed with kitchen string.
- 3 1/2 to 6 quart slow cooker, combine spice bag, juice, rum and sugar.
- cook 7 to 8 hours on high or 3 to 4 hours on low.
- remove and discard spice bag.
- ladle hot punch into cups and float a small dab of butter on each surving.
Nutrition Facts : Calories 268.9, Fat 4.8, SaturatedFat 3, Cholesterol 12.2, Sodium 43.2, Carbohydrate 31.2, Fiber 0.3, Sugar 29.5, Protein 0.2
HOT BUTTERED RUM
Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings
Provided by Liberty Mendez
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.
Nutrition Facts : Calories 272 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
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