SLOW COOKER PARMESAN-GARLIC QUICK BREAD
Slow cooker Parmesan-garlic quick bread!
Provided by FOURBGIRL
Categories Bread Quick Bread Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Generously grease the inside of a slow cooker with cooking spray. Set aside 1 tablespoon each of Parmesan and Cheddar cheeses.
- Combine baking mix, milk, remaining Parmesan and Cheddar cheeses, egg whites, minced onion, and garlic salt in a bowl until well mixed. Pour into the prepared slow cooker and sprinkle reserved Parmesan and Cheddar over top.
- Cook on High until bread is cooked through, about 1 hour.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 15.1 g, Cholesterol 13 mg, Fat 7.5 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 3.5 g, Sodium 593.8 mg, Sugar 1.3 g
PARMESAN GARLIC QUICK BREAD
Make and share this Parmesan Garlic Quick Bread recipe from Food.com.
Provided by budgiesntiels
Categories Quick Breads
Time P1DT10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine baking mix, egg whites, milk, onion, sugar and garlic powder in a mixing bowl.
- Spray the slow cooker ( 2 quart) with cooking spray.
- Spoon the dough into the slow cooker. Sprinkle with parmesan cheese.
- Cook, uncovered, 1 hour on high.
Nutrition Facts : Calories 115.3, Fat 3.5, SaturatedFat 0.9, Cholesterol 0.8, Sodium 310, Carbohydrate 17.2, Fiber 0.5, Sugar 4.4, Protein 3.4
SLOW-COOKER CHICKEN PARMESAN
s my love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.
Nutrition Facts : Calories 475 calories, Fat 17g fat (7g saturated fat), Cholesterol 171mg cholesterol, Sodium 1689mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 4g fiber), Protein 50g protein.
GARLIC PARMESAN BREAD
This hearty aromatic bread has just a hint of honey and garlic. It's one of my favorite breads. It goes with anything from bologna sandwiches to spaghetti. -Jami Blunt, Hardy, Arkansas
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temperature.
Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 191mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
QUICK GARLIC PARMESAN BREAD
Make and share this Quick Garlic Parmesan Bread recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 11m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Cut bread in half lengthwise.
- Mix remaining ingredients well.
- Spread evenly on each side of the bread.
- Place on baking sheet.
- Broil 4-5 inches from heat until golden brown.
Nutrition Facts : Calories 233.4, Fat 9.9, SaturatedFat 5.5, Cholesterol 22, Sodium 428.6, Carbohydrate 30, Fiber 1.7, Sugar 0.2, Protein 5.9
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