Slow Cooker Pork Shoulder With Zesty Basil Sauce Recipes

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SLOW COOKER PORK SHOULDER WITH ZESTY BASIL SAUCE

This meltingly tender pork shoulder is the ultimate make-ahead dinner party main. A chimichurri-style fresh basil sauce balances the rich pork with bright zesty flavors.

Provided by Anna Stockwell

Categories     Slow Cooker     Pork     Dinner     Basil     Paprika     Mustard     Oregano     Wheat/Gluten-Free     Summer     Entertaining     Soy Free     Dairy Free     Peanut Free     Tree Nut Free

Yield 8 servings

Number Of Ingredients 20



Slow Cooker Pork Shoulder with Zesty Basil Sauce image

Steps:

  • Cook the pork: Mix garlic, oil, mustard, brown sugar, salt, pepper, oregano, and paprika in a small bowl to form a paste. Rub all over pork, then transfer to a resealable plastic bag or slow cooker insert and chill overnight.
  • Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling apart, 7 1/2-8 hours.
  • Meanwhile, make the sauce: Mix shallot, basil, oil, oregano, red pepper flakes, and salt in an airtight container. Cover and let rest up to 3 hours at temperature or up to 2 days in refrigerator. Stir in lemon juice just before using.
  • Transfer pork to a cutting board and let rest 5 minutes. Slice and transfer to a platter. Drizzle with sauce and serve with additional sauce alongside.
  • Do Ahead
  • Pork can be rubbed 2 days ahead; chill in an airtight container. Sauce, without lemon juice, can be made 2 days ahead; chill in an airtight container.

For the pork:
8 garlic cloves, finely chopped
1/4 cup olive oil
3 tablespoons whole grain mustard
3 tablespoons light brown sugar
2 tablespoons kosher salt
2 teaspoons freshly ground black pepper
2 teaspoons oregano leaves, finely chopped
1 1/2 teaspoons smoked paprika
1 skinless, boneless pork shoulder roast, tied (Boston butt; about 6 pounds)
For the sauce:
1 large shallot, finely chopped
2 cups basil leaves, finely chopped
1 1/4 cups extra virgin olive oil
1/4 cup oregano leaves, finely chopped
1 teaspoon crushed red pepper flakes
1 teaspoon kosher salt
1/2 cup fresh lemon juice
Special Equipment:
A (4-quart) slow cooker

SLOW COOKER PORK SHOULDER

Slow cooking delivers lovely tender meat. Cook this shoulder of pork until it falls apart, shred it, then pile into baguettes or serve alongside veg or salad

Provided by Barney Desmazery

Categories     Dinner, Main course

Time 8h25m

Yield Serves 6-8

Number Of Ingredients 8



Slow cooker pork shoulder image

Steps:

  • Remove the fat from the pork shoulder (you can get your butcher to do this bit for you). Season the pork with salt and pepper then heat the oil in a large frying pan over a medium to high heat. Brown the pork shoulder on all sides then transfer to a slow cooker. Add all the other ingredients, then cook on low for 6-8 hours until the meat pulls apart when pressed with two forks.
  • Remove the meat, place on a plate and shred it with two forks. Remove the herbs from the sauce and squeeze the garlic cloves out of their skins back into the pot. Put the meat back into its sauce for wonderfully tender and moist slow cooker pork. Serve as an alternative to your Sunday roast with roasted new potatoes, or with a big green salad, mustard and warmed baguettes.

Nutrition Facts : Calories 245 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.3 grams fiber, Protein 34 grams protein, Sodium 0.4 milligram of sodium

2 tbsp olive oil
1.5kg piece pork shoulder
250ml white wine
250ml chicken stock
4 bay leaves
2 sprigs of rosemary
1 tsp black peppercorns
1 garlic bulb

ZESTY SLOW COOKER/CROCK POT PORK CHOP BARBECUE

This can also be made using chicken pieces or breasts, top the sauce over potatoes, the sauce is delicious! use you favorite BBQ sauce for this, I like KC Masterpiece. For extra flavor and less cooking time you can brown the pork chops or chicken before placing in the slow cooker. Cooking time is only estimated depending on the thickness of the pork chops. Reduce the recipe by half for 4-6 pork chops, this is *very* good! ;-)

Provided by Kittencalrecipezazz

Categories     Meat

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 9



Zesty Slow Cooker/Crock Pot Pork Chop Barbecue image

Steps:

  • In a bowl mix BBQ sauce with Italian dressing, brown sugar, Worcestershire sauce, onion, garlic, black pepper and cayenne (if using) until well combined.
  • Place the pork chops in the slow cooker then pour the sauce over the chops, mix slightly to make certain the chops are coated with the sauce.
  • Cover and cook on HIGH setting for 3-4 hours or on LOW setting for about 6-7 hours (cooking times will vary).

Nutrition Facts : Calories 629, Fat 26.6, SaturatedFat 7.3, Cholesterol 137.3, Sodium 1269.6, Carbohydrate 53.5, Fiber 0.8, Sugar 41.5, Protein 41.6

8 -10 pork chops (no less than 3/4-inch thick)
2 (12 ounce) bottles barbecue sauce
1 cup Italian salad dressing
1/2 cup brown sugar
3 tablespoons Worcestershire sauce
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic (or to taste)
1/2 teaspoon black pepper
1 pinch cayenne pepper (optional)

SLOW COOKER PORK SHOULDER

Easy and versatile. After it's cooked I pull it apart and then separate it, to make 2 different meals by changing up the sauce. I will post the sauce recipes separately. :-)

Provided by Corilayn

Categories     Pork

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 9



Slow Cooker Pork Shoulder image

Steps:

  • Score fat cap on the pork shoulder in a diamond pattern.
  • Rub the shoulder with the Worcestershire sauce and liquid smoke, use enough to cover entire shoulder.
  • Combine spices and rub on top and sides.
  • Layer onions on the bottom of the slow cooker and place shoulder on top.
  • Cover and refrigerate overnight, not necessary but recommended.
  • Remove and allow to come to room temperature.
  • Drizzle honey all over the top, enough to thinly cover.
  • Cook on low for 6 - 10 hours, it depends on the meat and how you like it.
  • Pull meat apart with a couple forks and it's ready for 'dressing'.
  • After that, the possibilities are endless.
  • I took half the meat and put it back in the slow cooker on warm with 1 cup of bbq sauce and a cup of cola mixed with meat for 30 mins.
  • Served with baked beans and rice tonight.

Nutrition Facts : Calories 951.3, Fat 68.1, SaturatedFat 23.6, Cholesterol 268.4, Sodium 691.9, Carbohydrate 15.1, Fiber 1.1, Sugar 10.8, Protein 65.8

5 lbs pork shoulder
2 -3 tablespoons Worcestershire sauce
2 -3 tablespoons liquid smoke
1 teaspoon salt
1 tablespoon pepper
1 tablespoon garlic powder
1 tablespoon smoked paprika (optional)
3 -4 tablespoons honey
2 medium onions, sliced

SLOW-COOKED PULLED PORK SHOULDER

Very tasty, very easy pork shoulder recipe. It practically pulls itself. Great for sandwiches, burritos, or with rice. Serve in sandwich buns with your favorite barbecue sauce, if you're so-inclined.

Provided by Dan

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 20h10m

Yield 10

Number Of Ingredients 9



Slow-Cooked Pulled Pork Shoulder image

Steps:

  • Place the pork shoulder into the ceramic bowl of a slow cooker. Pour enough water and white vinegar into the slow cooker to assure the pork is completely covered, maintaining a 2-to-1 ratio of vinegar to water. Add the salt. Put the ceramic bowl in the refrigerator and allow the pork to marinate at least 12 hours and up to 24 hours.
  • Drain enough of the liquid from the ceramic bowl until about 1/2-inch of pork is left exposed. Add the onion to the remaining liquid. Season the exposed surface of the pork with the cumin, mustard, chili powder, and brown sugar. Place the bowl into the base of the slow cooker and cook on High until the pork is tender and falls apart easily, 8 to 10 hours.
  • Carefully remove the pork to a cutting board; shred the meat into strands using a pair of forks. Remove and discard any excess fat.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 13.1 g, Cholesterol 53.6 mg, Fat 13.4 g, Fiber 0.6 g, Protein 14.5 g, SaturatedFat 4.7 g, Sodium 2333.4 mg, Sugar 11.4 g

1 (3 pound) pork shoulder
4 cups water, or as needed
8 cups white vinegar, or as needed
¼ cup kosher salt
1 large onion, cut into 8 wedges
1 tablespoon ground cumin
1 tablespoon ground mustard
1 tablespoon chili powder
½ cup brown sugar

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  • Cook the pork: Mix garlic, oil, mustard, brown sugar, salt, pepper, oregano, and paprika in a small bowl to form a paste. Rub all over pork, then transfer to a resealable plastic bag or slow cooker insert and chill overnight.
  • Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling apart, 7 1/2–8 hours.
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