SESAME CHICKEN FOR SLOW COOKER
On busy crazy days, it is soooo nice to come home to this. Serve over rice.
Provided by Boadecea
Categories World Cuisine Recipes Asian
Yield 4
Number Of Ingredients 10
Steps:
- Spread chicken into the crock of a slow cooker.
- Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
- Cook on Low until the chicken is tender, 3 to 4 hours.
- Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
- Cook on High until slightly thickened, about 10 minutes.
- Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 41.1 g, Cholesterol 87.8 mg, Fat 7.3 g, Fiber 0.5 g, Protein 34.7 g, SaturatedFat 1.6 g, Sodium 1060 mg, Sugar 37.5 g
SLOW-COOKER SESAME-GARLIC CHICKEN
Chinese takeout flavor and slow-cooker convenience make this dish a stellar choice for weeknight dinners. Add a side of Valley Fresh Steamers Select frozen broccoli florets, and dinner will be ready in a flash.
Provided by By Corey Valley
Categories Entree
Time 4h5m
Yield 4
Number Of Ingredients 11
Steps:
- In small bowl, mix onion, honey, soy sauce, ketchup, oil, sesame oil and garlic. Set aside.
- Place chicken in 4- to 5-quart slow cooker. Pour honey mixture evenly over chicken.
- Cover; cook on Low heat setting 4 hours.
- With slotted spoon, remove chicken from slow cooker, leaving sauce in cooker. In small bowl, stir cornstarch into water until dissolved. Pour into slow cooker; stir to combine with sauce. Cover; cook sauce on High heat setting 10 minutes longer or until sauce has thickened.
- While sauce is cooking, shred chicken with 2 forks.
- Return shredded chicken to slow cooker; toss with sauce. Sprinkle with sesame seed before serving.
Nutrition Facts : Calories 550, Carbohydrate 62 g, Cholesterol 100 mg, Fat 2, Fiber 1 g, Protein 41 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1980 mg, Sugar 56 g, TransFat 0 g
SLOW COOKER SESAME CHICKEN
Slow cooker sesame chicken. Serve over rice. You can also serve with cooked vegetables (broccoli would be good).
Provided by OnOnRU
Categories World Cuisine Recipes Asian
Time 3h25m
Yield 6
Number Of Ingredients 10
Steps:
- Stir honey, soy sauce, Sriracha, oil, ginger, garlic, and Worcestershire sauce together in a small bowl.
- Spread chicken in the bottom of a slow cooker. Add cornstarch and toss to coat. Pour honey-soy mixture over top and sprinkle with sesame seeds.
- Cook on Low until chicken is tender, no longer pink in the centers, and juices run clear, 3 to 4 hours.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 26 g, Cholesterol 58.5 mg, Fat 5.3 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 1.1 g, Sodium 852.4 mg, Sugar 23.5 g
SLOW COOKER CHICKEN SESAME
This is so delicious! You may want to thicken up the sauce with cornstarch after it's done, but we just like to soak it all up with rice. Mmmm! This comes from The Busy Mom's Slow cooker Cookbook.
Provided by Lady Wheeler
Categories One Dish Meal
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spray the inside of the slow cooker with non-stick cooking spray.
- Combine tomato juice, soy sauce, brown sugar, chicken broth, minced garlic and sesame seeds in a bowl and mix well.
- Dip chicken breasts in the sauce to coat and place in the slow cooker. Pour remaining sauce on top.
- Cover and cook on low for 6-8 hours.
Nutrition Facts : Calories 228.8, Fat 2.6, SaturatedFat 0.5, Cholesterol 65.8, Sodium 605.2, Carbohydrate 23.2, Fiber 0.5, Sugar 20.9, Protein 27.6
SLOW-COOKER GARLIC-SESAME BEEF
My mom received this marinade recipe from a neighbor while she lived in Seoul, South Korea, which is where I was adopted from. Mom created heritage night for my brother and me, and she served Korean bulgogi with sticky rice, kimchi and chopsticks. As a busy mom of four, I keep her tradition alive with this slow cooker Korean beef!-Jackie Brown, Fairview, North Carolina
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large shallow dish, mix the first 8 ingredients. Add beef; turn to coat. Refrigerate, covered, 8 hours or overnight., Pour beef and marinade into a 3-qt. slow cooker. Cook, covered, on low 5-7 hours or until meat is tender., Using a slotted spoon, remove beef to a serving platter; sprinkle with additional green onions and sesame seeds. Serve with rice.
Nutrition Facts : Calories 384 calories, Fat 16g fat (4g saturated fat), Cholesterol 145mg cholesterol, Sodium 471mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 47g protein.
SLOW-COOKER SESAME CHICKEN
Follow this tasty recipe for Slow-Cooker Sesame Chicken. This flavorful slow-cooker dish is a fun, easy way for your family to enjoy a home-cooked entrée.
Provided by My Food and Family
Categories Home
Time 5h25m
Yield 6 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Place chicken, vegetables, ginger and garlic in slow cooker sprayed with cooking spray.
- Mix broth, dressing and soy sauce until blended; pour into slow cooker. Stir. Cover with lid.
- Cook on LOW 5 to 5-1/2 hours (or on HIGH 3 to 3-1/2 hours).
- Sprinkle with sesame seed.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 100 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
SESAME GARLIC CHICKEN
Daugthter Mary lives in Hawaii and I got this from one of the newspaper articles she sent me. This dish was prepared by Carl Ung of Fat Boy's Drive-In on "Hawaii's Kitchen". The show airs at 5:30 p.m. on KHON/Fox.
Provided by wjorma
Categories Chicken
Time 2h35m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken into bite-sized pieces. Combine with flour, cornstarch, salt and pepper. Refrigerate 2 hours.
- To make sauce: Combine ingredients in small saucepan and simmer until reduced by half. Cool to room temperature.
- Heat 1 inch of oil in a frying pan. Pan-fry chicken until cooked through.
- Combine chicken with sauce. Garnish with sesame seeds and green onion.
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- Mix the cornstarch and the 3 tablespoons of water in a medium bowl, until the cornstarch dissolves. Add the soy sauce, brown sugar, pineapple juice, garlic powder, and black pepper. Mix well. Put the mixture into the slow cooker.
- Add the chicken, garlic, mushrooms, green onions, and sesame seeds into the slow cooker, making sure to save some green onions for serving.
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- Add all the ingredients to a 6 quart slow cooker and arrange the chicken skin side up in the slow cooker.
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