SMACK YO' GUMS MUSTARD SAUCE
If you like mustard then you're gonna love this refreshing twist on mustard. I love this mustard on pulled pork sandwiches. I know that not traditional for pulled pork but who knows how trends start. I hope you like it as much as I do. Experiment with the heat levels to your liking. Even try substituting different types of ground peppers like chipotle or poblano for slightly different nuances.
Provided by Thierry Schwartz
Categories Sauces
Time 25m
Yield 4 Pint Jars, 128 serving(s)
Number Of Ingredients 10
Steps:
- Combine in a blender all ingredients except the mustard and blend until smooth, no gritty texture.
- Place the yellow mustard in a large sauce pan on low heat just until it bubbles stirring all the time then add the contents of the blender.
- Add more or less Cayenne to increase or decrease the heat.
- If canning: water bath for 20 minutes.
Nutrition Facts : Calories 15.1, Fat 0.2, Sodium 105.2, Carbohydrate 3.1, Fiber 0.4, Sugar 2.5, Protein 0.4
MAMA'S LIP SMACKIN BBQ SAUCE
Make and share this Mama's Lip Smackin BBQ Sauce recipe from Food.com.
Provided by cervantesbrandi
Categories Sauces
Time 32m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Cook the garlic and onion until it's soft in olive oil, and then add all the rest of the ingredients.
- Simmer on low for 20-30 minutes.
- Keep stirring it often so it doesn't burn.
- Note: refrigerate for a few days before you use it. This allows the flavors to blend and mellow.
Nutrition Facts : Calories 372.8, Fat 15.2, SaturatedFat 2.1, Sodium 2192, Carbohydrate 58.3, Fiber 9.4, Sugar 38.9, Protein 8.9
SLAP YA MAMMA MEATLOAF
This meatloaf is so moist and tender--one of the best I've ever had. I found this one day while searching the web and the comments under the recipe were, "Now slap ya mamma if this meatloaf ain't the bomb".
Provided by southern chef in lo
Categories Meat
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place meat in a large bowl. Add the chopped onion and bell pepper. Pour in the whole bottle of A-1 steak sauce, 1/2 bottle of ketchup, the can of tomato sauce.
- Beat 2 eggs in a cereal bowl and add enough of the milk to fill to top of the bowl. Add to the meat mixture and mix with hands until mixed together good.
- Add enough of the cracker to make the mixture hold together.
- This will make 2 regular size loaves or 1 large loaf.
- Bake at 350-375°F for 1 1/2 hours or until done.
- Drain some of the juice off, but not to much or the meat loaf will dry out.
- Mix the glaze. Bake uncovered until the coating is cooked.
SLAM IT DOWN AND SMACK YER GOB SAUCE
Created by Team Gobsmackers for Zaar World Tour III. This zippy little treat earned it's name from the tequila, lime and salt included in the recipe. It's a shot in a sauce! Great for burgers, as a veggie dip, as dressing for chicken salad, or you could thin it with milk and use it as salad dressing. You can also substitute light mayo and sour cream. Lots of great options, so Slam It Down and Smack Yer Gob! Cooking time includes chilllll time. The number of servings will depend on what you use the sauce for. Yields 2 1/2 Cups of sauce.
Provided by AshK5246
Categories Sauces
Time 2h10m
Yield 2 1/2 Cups, 10 serving(s)
Number Of Ingredients 9
Steps:
- Puree first 7 ingredients in food processor or blender. Try to get the sauce as smooth as you can.
- Fold the mixture into the sour cream and mayonaise.
- Add salt to taste.
- Refrigerate for at least 2 hours up to 24.
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