Smoked Honey Glazed Tilapia Recipes

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CHIPOTLE-HONEY GLAZED TILAPIA

There's nothing fishy about perfectly cooked sweet-and-spicy tilapia.

Provided by Food Network Kitchen

Time 25m

Yield 4

Number Of Ingredients 7



Chipotle-Honey Glazed Tilapia image

Steps:

  • Put the chipotle chiles, honey, scallions, 2 tablespoons of the oil, 1 teaspoon salt and a few grinds of pepper in a food processor and pulse until combined. Transfer to a large bowl, add the tilapia and toss to coat evenly; set aside for 10 minutes at room temperature.
  • Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the tilapia and cook, turning once, until just cooked through, 5 to 7 minutes. Serve with coleslaw and lemon wedges on the side.

1/2 cup chipotle chiles in adobo sauce
2 tablespoons honey
2 scallions, white and green parts, roughly chopped
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
Four 6- to 8-ounce tilapia fillets
Coleslaw and lemon wedges, for serving

HONEY SOY TILAPIA

Easy tilapia recipe that my husband just loves.

Provided by Jennifer Ball

Categories     Seafood     Fish     Tilapia

Time 55m

Yield 2

Number Of Ingredients 7



Honey Soy Tilapia image

Steps:

  • Mix the honey, soy sauce, balsamic vinegar, and garlic together in a bowl. Place the tilapia fillets in the mixture; allow to marinate in refrigerator at least 30 minutes.
  • Preheat an oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  • Remove tilapia from marinade, and discard the marinade. Place fillets into the prepared baking sheet, and sprinkle the black pepper over the fish.
  • Bake in the preheated oven until the fish flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts : Calories 217.7 calories, Carbohydrate 33.3 g, Cholesterol 31 mg, Fat 1.4 g, Fiber 0.6 g, Protein 19.4 g, SaturatedFat 0.3 g, Sodium 1398.7 mg, Sugar 29.6 g

3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
1 tablespoon minced garlic
2 (3 ounce) fillets tilapia
cooking spray
1 teaspoon freshly cracked black pepper

SPICY GRILLED TILAPIA WITH AIOLI

Make and share this Spicy Grilled Tilapia with aioli recipe from Food.com.

Provided by nnreq

Categories     Tilapia

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Spicy Grilled Tilapia with aioli image

Steps:

  • Spray grill rack with a non-stick coating.
  • Rinse tilapia with cold water; pat dry with paper towels.
  • Combine spices and sprinkle on both sides of fillet Place on heated grill 4 to 5 inches from a hot fire.
  • Cook 4-5 minutes per 1/2 inch measured at thickest point, turning once halfway through cooking time.
  • Serve with Aioli.
  • Aioli- Combine all ingredients in a bowl.
  • Refrigerate.

Nutrition Facts : Calories 592.2, Fat 34.3, SaturatedFat 5.8, Cholesterol 136.4, Sodium 876.9, Carbohydrate 26.7, Fiber 1.9, Sugar 6.2, Protein 47.8

2 lbs tilapia fillets
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
2 tablespoons chili powder
1 1/2 cups mayonnaise
6 cloves garlic, pressed
1 1/2 tablespoons lemon juice
1 1/2 tablespoons Dijon mustard
3/4 teaspoon dried tarragon

SMOKED HONEY GLAZED TILAPIA

Tried this for a different way to serve Tilapia. Made it up from several different recipes I found online. It really turned out really yummy!!! The salty, spicy, sweet combination with the smoke infusion makes the fish really flavorful. Preparation time includes brine time. I took the advice of the review and cut the salt down from 1 cup to 1/2 cup. I agree, made it a better recipe, thanks for the advice.

Provided by Chef Jeff Garland

Categories     Tilapia

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 9



Smoked Honey Glazed Tilapia image

Steps:

  • Dissolve sugar and salt in the water. Stir and dissolve.
  • Add the fillets and refrigerate for minimum of 1 hour and up to 4.
  • About an hour before marinating is complete start up smoker.
  • You are looking for a temperature of about 200 F and no higher than 225°F.
  • Use a good hard wood of your choice. I use pecan most of the time. Alder, hickory, mesquite and cherry are all nice.
  • Mix up the salt, pepper and cayenne.
  • Take out the Fillets, rinse then pat dry.
  • Drizzle olive oil on a platter.
  • Place fish on the platter and slide em around to oil the bottoms.
  • Generously coat the tops only with honey.
  • Sprinkle the mixed seasonings on top only.
  • Place fillets directly on grate of prepared smoker and smoke for 1 hour.

2 lbs tilapia fillets
1/2 cup honey
2 teaspoons coarse salt
2 teaspoons cracked black pepper
1/2 teaspoon cayenne pepper
olive oil
1 cup white sugar
1/2 cup salt
1 quart water

HONEY LIME TILAPIA

Sweet and tangy tilapia with fresh veggies covered in mozzarella cheese.

Provided by LARMIAK

Categories     Seafood     Fish     Tilapia

Time 1h35m

Yield 4

Number Of Ingredients 9



Honey Lime Tilapia image

Steps:

  • In a large bowl, mix the honey, lime juice, and garlic. Season tilapia with salt and pepper, place in the bowl, and marinate 1 hour in the refrigerator.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Arrange the squash and asparagus in the baking dish. Place tilapia on top of vegetables, and season with poultry seasoning. Discard remaining marinade.
  • Bake 20 minutes in the preheated oven, until vegetables are tender and fish is easily flaked. Sprinkle with mozzarella, and continue baking 5 minutes, or until cheese is lightly browned.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 60.4 g, Cholesterol 50.7 mg, Fat 4.3 g, Fiber 8.7 g, Protein 32.6 g, SaturatedFat 1.9 g, Sodium 154.2 mg, Sugar 26.7 g

¼ cup honey
3 tablespoons lime juice
2 cloves garlic, minced
1 pound tilapia fillets
salt and pepper to taste
1 butternut squash - peeled, seeded and sliced
1 bunch fresh asparagus spears, trimmed and chopped
poultry seasoning
½ cup mozzarella cheese

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