Smoked Peppered Mackerel And Sour Cream On Homemade Potato Chips Recipes

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SMOKED PEPPERED MACKEREL AND SOUR CREAM ON HOMEMADE POTATO CHIPS

Categories     Dairy     Fish     Potato     Bake     Spring     Sour Cream     Gourmet

Yield Makes about 32 hors d'oeuvres

Number Of Ingredients 4



Smoked Peppered Mackerel and Sour Cream on Homemade Potato Chips image

Steps:

  • Preheat oven to 375°F. and generously brush 2 large baking sheets with some oil.
  • With a mandoline or other hand-held slicer cut 1 potato crosswise into 1/8-inch-thick slices. Immediately arrange slices in one layer on 1 baking sheet and brush tops with some oil. Sprinkle slices with salt to taste. Bake slices in middle of oven until golden, 10 to 15 minutes, and with a metal spatula immediately transfer to a rack to cool completely. Make more chips with remaining potato. Potato chips may be made 3 days ahead and kept in an airtight container at room temperature. Top each potato chip with 1/4 teaspoon sour cream and a small piece of mackerel.

3 tablespoons vegetable oil
2 medium Yukon Gold or other boiling potatoes
3 tablespoons sour cream
an 8-ounce package smoked peppered mackerel

PEPPERED MACKEREL & POTATO BAKE

A comforting and rich supper dish of smoked fish with potatoes and cream - serve with crisp green salad leaves

Provided by Thane Prince

Categories     Supper

Time 1h45m

Number Of Ingredients 5



Peppered mackerel & potato bake image

Steps:

  • Preheat the oven to 190C/gas 5/fan 170C. Boil the potatoes in their skins for 12-15 minutes until nearly cooked through. Drain and slice into thin discs. Heat the oil in a large frying pan and cook the onion until soft and golden. Gently toss the potatoes and onion together and season with salt to taste.
  • Put half the mixture in a shallow 1.4 litre ovenproof dish. Remove the skin and any bones from the mackerel, flake the fish and spread it out over the potatoes. Top with the remaining potatoes and pour over the cream.
  • Cover with foil and bake for 30 minutes, then uncover and bake for a further 20-25 minutes, until the topping is a lovely golden brown.

Nutrition Facts : Calories 737 calories, Fat 60 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 36 grams carbohydrates, Fiber 3 grams fiber, Protein 17 grams protein, Sodium 1.31 milligram of sodium

750g medium-sized waxy new potato , such as Charlotte
2 tbsp olive oil
1large onion , sliced
2large peppered smoked mackerel fillets, about 250g/9oz total weight
284ml carton double cream

SMOKED MACKEREL AND POTATO CURRY

Make and share this Smoked Mackerel and Potato Curry recipe from Food.com.

Provided by Stew C

Categories     Lunch/Snacks

Time 35m

Yield 2 serving(s)

Number Of Ingredients 8



Smoked Mackerel and Potato Curry image

Steps:

  • Cook the potatoes until tender, then halve.
  • Flake the fish into large pieces.
  • Dice the onion and saute gently until translucent.
  • Grate the ginger and crush the garlic.
  • Add to the onion for 1 minute.
  • Add the spices and cook until the aromas are released- 30 seconds or so.
  • Add the fish and potatoes and heat through.
  • Season with salt and pepper and garnish with chopped fresh coriander.

Nutrition Facts : Calories 405.4, Fat 13.5, SaturatedFat 3.7, Cholesterol 75, Sodium 150.6, Carbohydrate 34.6, Fiber 5.4, Sugar 3.6, Protein 36.3

250 g skinned smoked mackerel fillets
300 g new potatoes
1 onion
1 clove garlic
3 cm ginger
1 teaspoon turmeric
1/2 teaspoon ground cumin
1 tablespoon coriander seed, dry toasted

SMOKED MACKEREL PATE

this is my mums recipe (sorry mum!), its something we have every Good Friday and Christmas Eve. Its absolutely delicious and ideal to take to a party or to serve as a starter. we usually have it on toast, but it would also go well with crackers, or pitta bread.

Provided by Belle Vix

Categories     Polish

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 9



Smoked Mackerel Pate image

Steps:

  • remove skins from mackerel fillets.
  • put ingredients in a blender and whizz until the desired consistency is reached (should be fairly smooth, but with some thickness).
  • Add Lemon Juice or cream to taste as desired.

Nutrition Facts : Calories 162.3, Fat 16.1, SaturatedFat 9.2, Cholesterol 52.7, Sodium 141, Carbohydrate 2.5, Fiber 0.1, Sugar 1.7, Protein 2.6

2 plain fillets smoked mackerel
1 (250 g) container Philadelphia Cream Cheese or 1 soft cream cheese
2 tablespoons double cream
2 tablespoons lemon juice (or sour cream to substitute both)
salt
cayenne pepper
nutmeg
2 teaspoons horseradish sauce
1 tablespoon finely grated onion

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