CHEERIOS MARSHMALLOW BARS
Make and share this Cheerios Marshmallow Bars recipe from Food.com.
Provided by delilah
Categories Lunch/Snacks
Time 40m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- In large bowl, microwave butter and marshmallows uncovered until smooth (about 2 minutes). Stir every minute.
- Immediately stir in cereal until evenly coated. Press mixture firmly into sprayed pan.
- Cut into 24 bars.
S'MORES MARSHMALLOW TREAT BARS
We got the idea of these from "Crispy Rice" treats - with some creative substitutions I think we have a winner!
Provided by HSingARMYmom
Categories Bar Cookie
Time 20m
Yield 12-15 squares, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Spray 9x13 pan with non-stick cooking spray.
- Combine all but 1 cup marshmallows and butter in microwave safe bowl.
- Microwave on high 2 minutes or till melted and combined. Cook in 30 second intervals till combined.
- Add vanilla, mixing throughly. Then add cereal till combined.
- Add chocolate chips and reserved marshmallows.
- Pour into prepared pan, pressing with oiled fingers to make even. Cool on counter till sets up firm, approximately 1 hour.
GRILLED CRISPY TREAT S'MORES
Take the favorite fireside treat to the next level -- instead of sandwiching your s'mores between graham crackers, use gooey marshmallow cereal treats. These are on the larger side for easier grilling. The best part is you can make them ahead and unpack them at your campsite when your fire is ready to go. And if the weather isn't cooperating, these can also be made indoors, with a grill pan.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Spray a rimmed baking sheet with cooking spray. Reserve 24 marshmallows for toasting.
- Combine the butter and remaining marshmallows (about 15 ounces) in a large Dutch oven and cook over medium-low heat, stirring occasionally, until melted and smooth, 6 to 8 minutes. Use a rubber spatula to fold in both the rice and graham cracker cereals until evenly coated. While still hot, spread the mixture into the prepared baking sheet. Spray the palm of your hand or a rubber spatula with cooking spray, then pat or press the mixture firmly and evenly into the pan. Let cool and set completely, about 1 hour.
- Unmold the cereal mixture onto a cutting board and cut into 16 rectangles, each 4 1/2 by 3 1/2 inches. (To make ahead, store the treats in an airtight container between parchment or wax paper up to 1 day.)
- Preheat a grill or grill pan for medium-low heat, or place a grill grate over a campfire that has died down to a low fire.
- For each s'more, place 2 cereal treats on the grill and place a halved candy bar on one of the pieces. Cook until toasty on the underside and the chocolate begins to soften, 1 to 2 minutes, depending on the heat of the fire. (Move the treats occasionally with a metal spatula or tongs so it doesn't stick.). Meanwhile, thread 3 of the reserved 24 marshmallows on each of 8 sticks or skewers (see Cook's Note). Toast over the fire or grill until charred to your liking.
- Remove the treats from the grill. Top the chocolate with the molten marshmallows (sliding them off the stick) and sandwich with the second treat.
MARSHMALLOW CRISPY TREAT S'MORES
Forget Memory Lane. These scrumptious squares are a two-lane highway to nostalgia, combining two of your childhood favorites: crispy treats and s'mores.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 S'mores
Number Of Ingredients 4
Steps:
- Unwrap crispy squares. Using a rolling pin, gently roll the bars to help flatten them slightly, and use hands to shape bars into squares the same size as the graham cracker squares.
- Fill graham squares with crispy squares, marshmallows and chocolate to make 4 s'mores.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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