Smotherednoodles Recipes

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SMOTHERED MEATBALLS

These tasty meatballs include green peppers, onions and Italian-style bread crumbs baked in a golden mushroom sauce. The recipe is a creation of my own.

Provided by JENN BEILMAN

Categories     Main Dish Recipes     Meatball Recipes

Time 1h30m

Yield 5

Number Of Ingredients 14



Smothered Meatballs image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, combine ground beef, green pepper, onion, eggs, seasoned bread crumbs, salt and pepper. Mix thoroughly.
  • Shape the meat mixture into large meatballs about 2 inches in diameter. Place about 1 inch apart on a large, shallow baking sheet. Bake in a preheated oven for 30 minutes. While meatballs are baking, start the sauce.
  • In a 9x13 inch baking dish, mix the soup, mushrooms, sour cream, milk, browning sauce, salt and pepper to taste. Blend well.
  • When the meatballs have finished baking, remove them from the baking sheet and place them into the soup mixture. Stir in the meatballs to coat. Return to the preheated oven and bake for 20 to 30 minutes, or until sauce begins to bubble.

Nutrition Facts : Calories 848.6 calories, Carbohydrate 40.6 g, Cholesterol 238 mg, Fat 55.1 g, Fiber 3.4 g, Protein 44.5 g, SaturatedFat 23.5 g, Sodium 1919.6 mg, Sugar 5.7 g

2 pounds lean ground beef
⅓ cup finely chopped green bell pepper
⅓ cup finely chopped onion
2 eggs
1 ½ cups Italian-style dry bread crumbs
½ teaspoon salt
¼ teaspoon ground black pepper
2 (10.75 ounce) cans condensed golden mushroom soup
1 cup sliced fresh mushrooms
1 cup sour cream
½ cup milk
2 tablespoons browning sauce
salt to taste
ground black pepper to taste

SMOTHERED POTATOES

I usually make these with salmon patties and biscuits. You can use it with almost anything.

Provided by MSUNA

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 6



Smothered Potatoes image

Steps:

  • Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside.
  • Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.
  • When mixture has browned, reduce heat to low, add water and cover skillet. Simmer for 20 minutes, or until tender.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 40.7 g, Fat 4.9 g, Fiber 3.1 g, Protein 5 g, SaturatedFat 0.8 g, Sodium 12.2 mg, Sugar 2.5 g

5 red potatoes, peeled and cubed
salt and pepper to taste
¾ cup all-purpose flour for coating
½ small onion, diced
2 tablespoons vegetable oil
3 tablespoons water

SMOTHERED NOODLES

Make and share this Smothered Noodles recipe from Food.com.

Provided by Dave C

Categories     Spicy

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11



Smothered Noodles image

Steps:

  • Cook sausage, turkey and onion in a 10-inch nonstick skillet over medium heat about 10 minutes,stirring occasionally until sausage is done; drain.
  • Stir in zucchini, parsley, basil and garlic.
  • Cover and cook 3 minutes.
  • Stir in tomatoes.
  • Cook egg noodles as per package directions and drain.
  • Toss noodles,salt and pepper.
  • Top noodles with sausage mixture.

Nutrition Facts : Calories 359.6, Fat 15.4, SaturatedFat 5, Cholesterol 83.4, Sodium 703, Carbohydrate 34.7, Fiber 2.8, Sugar 4, Protein 20.5

1/2 lb hot Italian sausage
1/2 lb ground turkey
1 medium onion, chopped (about half cup)
1 medium zucchini, chopped (about half cup)
1/3 cup parsley, chopped
3 tablespoons fresh basil, chopped
2 garlic cloves, crushed
2 large tomatoes, chopped
8 ounces egg noodles
1/2 teaspoon salt
1/4 teaspoon pepper

DRUNKEN NOODLES

Provided by Stuart O'Keeffe

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11



Drunken Noodles image

Steps:

  • Cook the noodles in large pot of boiling salted water according to package directions. Drain and set aside.
  • Meanwhile, heat the oil in a large, deep skillet over medium-high heat. Add the garlic and chili paste; cook for 30 seconds. Add the chicken, fish sauce, soy sauce, sugar and bell peppers. Cook, stirring, until the chicken is cooked through, 4 to 6 minutes.
  • Add the noodles and tomatoes and toss to coat. Transfer to a large platter, sprinkle with basil and serve.

Two 14-ounce packages 1/4-inch-wide flat rice noodles
1/4 cup canola oil
6 cloves garlic, chopped
1/4 cup garlic chili paste or sambal oelek
1 1/2 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces
1/4 cup fish sauce
1/4 cup low-sodium soy sauce
1 tablespoon sugar
2 green bell peppers, cut into strips
One 14-ounce can diced tomatoes, drained
1/2 cup fresh basil leaves

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