Snickerslatte Recipes

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SNICKERSDOODLES

How do you improve upon a snickerdoodle cookie? Stuff it with a gooey Snickers bar.

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield about 28 cookies

Number Of Ingredients 10



Snickersdoodles image

Steps:

  • Position oven racks in the upper and lower thirds of the oven and preheat to 400 degrees F. Line 2 baking sheets with parchment.
  • Whisk together the flour, baking soda, cream of tartar and salt in a medium bowl.
  • Add the butter, brown sugar, egg and 1 cup of the granulated sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed just to combine, about 30 seconds. Add the flour mixture in 2 parts and beat on low until just combined.
  • Portion the dough into heaping tablespoons and form each into a ball. Press a mini candy bar in the center of each to create a deep divot, then gather the dough at top to cover the candy completely. Refrigerate the balls on the prepared baking sheets for 30 minutes.
  • Whisk together the cinnamon and remaining 1/4 cup granulated sugar in a small bowl. Roll each ball in the cinnamon sugar to coat well. Arrange 2 inches apart on the baking sheets.
  • Bake the cookies, rotating and switching the positions of the baking sheets halfway through, until the tops look golden brown and cracked and the centers still feel soft, 10 to 12 minutes. Let the cookies cool on the baking sheets for 3 minutes before transferring to a rack to cool completely.

2 cups plus 2 tablespoons all-purpose flour (see Cook's Note)
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon fine salt
14 tablespoons unsalted butter, at room temperature
1/4 cup packed light brown sugar
1 large egg
1 1/4 cups granulated sugar
One 11.5-ounce bag miniature chocolate-covered caramel-peanut candy bars, such as Snickers® Miniatures
4 teaspoons ground cinnamon

SNICKERS CAKE

This is a recipe I found on Facebook, posted by "Kim's Krazyness." It has a moist, almost "wet" cake layer due to the topping of caramel you pour on while it's hot. NOTE: Because it has a real whipped cream topping, be sure to to store in the refrigerator!

Provided by Cindy-in-the-Kitchen

Categories     Candy

Time 1h20m

Yield 15 pieces, 15 serving(s)

Number Of Ingredients 14



Snickers Cake image

Steps:

  • Bake the devil's food cake as directed on the box, in a 13 x 9" pan.
  • While cake is baking, combine the sweetened condensed milk and most of the jar of caramel ice cream topping. (reserve a bit back for the topping).
  • When the cake is done, remove from oven, and poke holes in it, using a fork or straw. Immediately pour the sweetened condensed milk - caramel mixture on top so it can soak into the cake.
  • Cool cake completely.
  • Top cake with semi sweet chocolate chips.
  • In a well chilled bowl, using chilled beaters, whip the 2 cups of whipping cream, powdered sugar and the vanilla into whipped cream, about 1-3 minutes on high. Gently stir in the chopped Snickers Bar pieces. Spread over cake.
  • Top with chopped peanuts.
  • Drizzle top of cake with chocolate syrup and the reserved caramel syrup.
  • Chill before serving, and store remaining portions in the refrigerator.

Nutrition Facts : Calories 563.1, Fat 30.7, SaturatedFat 13, Cholesterol 91.4, Sodium 430.3, Carbohydrate 69.1, Fiber 1.8, Sugar 39.3, Protein 8.1

1 (16 1/2 ounce) box devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) jar caramel ice cream topping
2 cups whipping cream
1/2 cup semi-sweet chocolate chips
1/2 cup powdered sugar
1 teaspoon vanilla
3 Snickers candy bars, chopped
1/3 cup peanuts, chopped
chocolate syrup
caramel ice cream topping

SNICKERS-INSPIRED LATTE RECIPE BY TASTY

If you're not you when you're hungry or under-caffeinated, this latte is sure to satisfy! Toppings like caramel and chocolate syrups, whipped cream, and crushed peanuts and nougat take this drink to a whole new level.

Provided by Betsy Carter

Categories     Drinks

Time 15m

Yield 1 serving

Number Of Ingredients 14



Snickers-Inspired Latte Recipe by Tasty image

Steps:

  • In a small saucepan over medium heat, whisk together the skim milk, sugar, peanut butter, and vanilla. Bring to a low simmer, whisking constantly, until the sugar has dissolved and the syrup is smooth and thick, 3-5 minutes. Add the salt, then remove the pot from the heat and let the syrup cool for 10-15 minutes, until thickened slightly. Leftover syrup will keep in an airtight container the refrigerator for up to 1 month.
  • Drizzle the peanut butter syrup around the inside rim of a large mug. Add the espresso and frothed whole milk. Top with whipped cream, caramel syrup, chocolate syrup, crushed peanuts, and crushed nougat.
  • Serve immediately.
  • Enjoy!

1 cup skim milk
1 cup sugar
½ cup creamy peanut butter
1 teaspoon vanilla extract
⅛ teaspoon kosher salt
1 cup whole milk, frothed
4 oz brewed espresso
whipped cream, for topping
caramel syrup, for topping
chocolate syrup, for topping
crushed peanut, for topping
crushed nougat, for topping
milk frother
espresso machine

SNICKERS LATTE

I love flavoured coffees and am always looking for new flavour combos. This one I found on a Davinci website, I'm posting the recipe as is but I usually half the amount of syrup used if I'm using a smallish mug. Mmmmm yum!

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5



Snickers Latte image

Steps:

  • Combine all ingredients in mug.

Nutrition Facts : Calories 45.9, Fat 1.3, SaturatedFat 0.6, Cholesterol 0.2, Sodium 55, Carbohydrate 8, Fiber 0.3, Sugar 4.2, Protein 0.7

10 ml hazelnut syrup
10 ml chocolate syrup
10 ml caramel syrup
1/3 cup freshly brewed espresso
steamed milk

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