SOUR CHERRY SALSA
Categories Condiment/Spread Sauce Fruit Onion Picnic Quick & Easy Backyard BBQ Cherry Summer Jalapeño Cilantro Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- If using fresh cherries, coarsely chop, then stir together with sugar in a small bowl until sugar is dissolved, about 5 minutes. If using frozen cherries, thaw in a small bowl, reserving any juices in bowl, then coarsely chop and stir together with sugar in same bowl. Stir in onion, jalapeño, lime juice, cilantro, and salt and let stand at room temperature 30 minutes for flavors to develop.
SOUR CHERRY SALSA
Make and share this Sour Cherry Salsa recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 5m
Yield 2 Cups
Number Of Ingredients 7
Steps:
- If using frozen, thaw and reserve juice for some other use.
- Mix cherries and sugar until dissolved.
- Stir in onion, jalapeno, lime, cilantro and salt.
- Let stand at room temp for 30 minutes to allow flavors to develop.
Nutrition Facts : Calories 121.8, Fat 0.6, SaturatedFat 0.1, Sodium 588.6, Carbohydrate 30.2, Fiber 3.3, Sugar 21.9, Protein 2
SOUR CHERRY AND NECTARINE SALSA
Provided by Justin Rashid
Categories Condiment/Spread Onion Pepper Appetizer No-Cook Quick & Easy Cherry Nectarine Summer Chill Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 9 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in nonreactive bowl and stir well. Cover and refrigerate for at least an hour to allow flavors to meld. Serve with grilled chicken, pork, and other meats or with corn chips. Keeps for several days refrigerated.
SOUR CHERRY SORBET
When sour cherries are in season, this preparation really shows off their color and flavor. Do not omit the salt as it keeps the sorbet 'scoopable' instead of a solid block of ice. Preparation time does not include time for pitting cherries. I get mine in Door County, Wisconsin, already pitted.
Provided by xvc
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 12h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place the cherries into the work bowl of a food processor, and process until pureed, about 1 minute. Add sugar, white wine, almond extract, and salt to the pureed cherries, and process again to mix well, about 30 seconds.
- Pour the mixture into a 6-cup freezer container with a flat bottom. Cover the sorbet, and freeze until partially frozen, 3 to 4 hours. Stir and scrape the frozen sorbet into the soft part of the sorbet to mix well; cover and freeze 2 to 3 more hours. Repeat stirring and scraping, cover again, and freeze overnight.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 45.7 g, Fat 0.7 g, Fiber 1.7 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 194.5 mg, Sugar 43.8 g
NORTHWEST CHERRY SALSA
We have five cherry trees-and I like to use every bit of fruit that doesn't get eaten right off of them. We enjoy salsa on a variety of dishes, especially this turkey. -Margaret Slocum, Ridgefield, Washington
Provided by Taste of Home
Time 15m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- Combine all ingredients; refrigerate at least 1 hour. Serve as a condiment with chicken, turkey or pork.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SOUR CHERRY CHUTNEY
Make and share this Sour Cherry Chutney recipe from Food.com.
Provided by dicentra
Categories Cherries
Time 1h10m
Yield 4-5 half pints
Number Of Ingredients 8
Steps:
- Prepare jars, lids and bands.
- In a large pot, combine cherries, onion, brown sugar, mustard, salt, pepper, cloves and vinegar. Bring to a boil over medium heat, stirring often.
- Reduce heat and boil gently, stirring occasionally, for about 40 minutes or until onions are translucent and mixture is slightly thickened.
- Ladle into prepared jars leaving a 1/2" headspace. Check for air bubbles. Adjust headspace if needed. Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.
- NOTE: If using frozen sweetened sour cherries, measure when frozen, let thaw and drain off half the juice. Reduce brown sugar by 2 tablespoons.
SOUR-CHERRY SAUCE
Provided by Molly O'Neill
Categories brunch, dessert
Time 15m
Yield Six servings
Number Of Ingredients 6
Steps:
- Place the cherries, sugar and cinnamon in a medium-size saucepan over medium heat. Simmer, stirring occasionally, for 10 minutes. Stir in the vinegar. Place the cornstarch in a small bowl and stir in the water until smooth. Add to the sauce and cook until sauce begins to thicken, about 2 minutes longer. Strain. Serve over vanilla ice cream, poundcake or poached pears.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 32 grams
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