PEACH PIE WITH SOUR CREAM
This is my favorite pie recipe anywhere. Just make sure you use only fresh, high-quality sweet peaches.
Provided by gent500
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish.
- Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball. Press dough into prepared pie dish to form a crust.
- Bake in preheated hoven until golden brown, about 10 minutes. Remove pie crust from oven.
- Reduce oven heat to 350 degrees F (175 degrees C). Arrange peach slices in pie crust.
- Lightly beat egg yolks in a large bowl. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed. Pour egg mixture over peaches. Cover pie with aluminum foil.
- Bake in preheated oven for 50 minutes; remove foil. Continue baking until peach filling is set, about 15 minutes more.
Nutrition Facts : Calories 337 calories, Carbohydrate 45.2 g, Cholesterol 113.1 mg, Fat 16.1 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 9.6 g, Sodium 239.4 mg, Sugar 28.1 g
SOUR CREAM PEACH PIE
This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract.
Provided by LESLIE VAN SLACK
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the sour cream, white sugar, 1/3 cup flour and almond extract until smooth. Sprinkle 1 tablespoon of flour over the pie crust to prevent it from getting soggy. Alternate layers of peaches and the sour cream mixture, beginning with a layer of peaches and ending with a layer of sour cream.
- Bake for 20 minutes in the preheated oven. Reduce the heat to 350 degrees F (175 degrees C). Continue baking for an additional 35 minutes. Remove the pie from the oven and sprinkle brown sugar over the top. Set the oven to Broil, and broil for 2 to 3 minutes, until caramelized.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 39 g, Cholesterol 9.5 mg, Fat 12.1 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 4.7 g, Sodium 132.9 mg, Sugar 23.1 g
SOUR CREAM PEACH PIE
This recipe is from Farm Journal's Complete Pie Cookbook. I purchased the book in 1970 when I moved into my first apartment after college. In 1972 I made this for my husband and it quickly became his birthday dessert. I just made this pie for friends that came to visit from the State of Washington and they loved it too. Can be made with canned peaches BUT I only use fresh! I make the pie crust the day before and have it chilling in the refrigerator ready to be rolled out.
Provided by Kathy in Dearborn
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spread peaches in pastry-lined 9" pie pan. Combine sugar (RESERVING 2 Tablespoons), flour, salt, and sour cream. Spread over peaches. Adjust top crust and flute edges; cut vents.
- Mix remaining 2 tablespoons sugar, cinnamon and nutmeg. Sprinkle over top.
- Bake in hot oven 400F about 40 minutes or until peaches are tender and crust is browned.
SOUTHERN SOUR CREAM PEACH PIE
For those who love pies AND sour cream, here's a nice variation, courtesy of a local newspaper clipping from years ago. Although this recipe calls for fresh peaches, it has been made at times with canned peaches, but needless to say, fresh peaches are the best! [NOTE: Edited on 8 Apr 2011 to include the pie shell in the ingredients, as per 2Bleu's review suggestion!]
Provided by Sydney Mike
Categories Pie
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- FOR THE PIE:.
- Preheat oven to 375 degrees F.
- Peel & slice peaches.
- Mix peaches with other filling ingredients.
- Pour into an unbaked 9"-10" deep dish pie shell.
- Bake about 30 minutes, until pie is slightly brown.
- While pie is baking, prepare the topping.
- FOR THE TOPPING:.
- Blend cold butter, sugar, flour & cinnamon with pastry cutter, until crumbs are the size of small peas.
- Sprinkle topping evenly over pie, & bake another 15 minutes.
- Cool to room temperature, then chill in refrigerator before serving.
PEACH-BERRY SOUR CREAM PIE
Sour cream makes for a delicious tangy custard, loaded with chunks of peaches and fresh berries in this quick and simple summer pie.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350˚ F. Whisk the sour cream with the heavy cream, eggs, sugar, lemon juice, vanilla and salt in a bowl, then whisk in the flour.
- Spread the peaches and berries in the graham cracker crust and pour in the sour cream mixture.
- Bake until set but the center still jiggles slightly, 40 to 50 minutes. Let cool.
SOUR CREAM PEACH PECAN PIE
Fresh peaches, good southern pecans and real vanilla make this pie a special summertime treat. -Sherrell Dikes, Holiday Island, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, combine peaches and preserves. Transfer to crust. In a small bowl, whisk sugar, sour cream, egg yolks, flour and vanilla. Pour over peaches., Bake for 30 minutes. Meanwhile, in a small bowl, combine flour, sugars, pecans and cinnamon. Cut in butter until crumbly; sprinkle over pie. , Bake until a knife inserted in the center comes out clean and topping is golden brown, 15-20 minutes. Cover edge with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool completely on a wire rack for 3 hours before serving. Store in the refrigerator.
Nutrition Facts : Calories 533 calories, Fat 22g fat (11g saturated fat), Cholesterol 117mg cholesterol, Sodium 159mg sodium, Carbohydrate 80g carbohydrate (57g sugars, Fiber 2g fiber), Protein 5g protein.
PEACH CREAM PIE
From field editor Denise Goedeken of Platte Center, Nebraska comes this yummy pie that's a sure winner when fresh peaches are in season. "The sour cream filling and cinnamon crumb topping complement the fruit flavor," she maintains.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine flour and salt; cut in butter until crumbly. Press into a 9-in. pie plate. , For filling, place peaches in a large bowl; sprinkle with 1/4 cup sugar and toss gently to coat. In another small bowl, combine the flour, egg, vanilla, salt and remaining sugar; fold in sour cream. Stir into peaches. , Pour into crust. Bake at 400° for 15 minutes. Reduce heat to 350°; bake for 20 minutes. , Meanwhile, prepare topping. In a small bowl, combine the sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle topping over top of pie. Bake at 450° for 15 minutes or until topping is browned. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 498 calories, Fat 23g fat (14g saturated fat), Cholesterol 93mg cholesterol, Sodium 419mg sodium, Carbohydrate 67g carbohydrate (41g sugars, Fiber 3g fiber), Protein 6g protein.
More about "sour cream peach pie recipes"
SOUR CREAM PEACH PIE RECIPE - ANDREW ZIMMERN
From foodandwine.com
Servings 1Total Time 3 hrs 30 mins
- In a food processor, pulse 1 1/4 cups flour with 1/2 teaspoon of salt. Add the butter and pulse until the mixture resembles coarse meal, with some pea-size pieces of butter still visible. Sprinkle with the ice water and pulse until the dough just starts to come together; you should still see small pieces of butter. Scrape the dough onto a work surface, gather up any crumbs and pat the dough into a disk. Wrap in plastic and refrigerate for 1 hour or for up to 3 days.
- Preheat the oven to 350°. On a lightly floured work surface, roll out the dough to a 12-inch round, 1/4 inch thick. Carefully transfer to a 9-inch pie plate and trim the overhang to 3/4 inch. Fold the overhanging dough under itself and crimp decoratively. Arrange the peaches in a starburst pattern on the bottom of the pie.
- In a small bowl, stir the remaining 1/3 cup of flour and 1 teaspoon of salt with both of the sugars and the cornstarch. Sprinkle evenly over the peaches. Spread the crème fraïche over the peaches and bake for 1 hour and 30 minutes, until the crust is browned and the filling is bubbling. Transfer the pie to a rack and let cool until slightly warm, at least 1 hour. Cut into wedges and serve.
PEACH AND SOUR CREAM PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
THE BEST PEACHES AND CREAM PIE | GRITSANDPINECONES.COM
From gritsandpinecones.com
PEACH AND SOUR CREAM PIE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
16 FRESH PEACH SOUR CREAM PIE RECIPES - FOOD NEWS
From foodnewsnews.com
PEACH SOUR CREAM PIE WITH BASIL IN A PRETZEL CRUST
From thelemonapron.com
PEACH-BERRY SOUR CREAM PIE | EVERQUEST 2 WIKI | FANDOM
From eq2.fandom.com
PEACHES AND CREAM PIE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
RECIPES FOR ALL OCCASIONS AND SEASONS - ANDREW ZIMMERN
From andrewzimmern.com
EASY PEACH PIE {AWARD WINNING RECIPE} - BELLY FULL
From bellyfull.net
SOUR CREAM PEACH PIE RECIPE - EASY KITCHEN
From easykitchen.com
SOUR CREAM PEACH PIE - EYES BIGGER THAN MY STOMACH
From melissahartfiel.com
PEACH AND REDCURRANT SLAB PIE WITH SOUR CREAM ICE CREAM
From lcbo.com
25 SOUR CREAM DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
SOUR CREAM PEACH PIE RECIPE - FOOD.COM
From pinterest.com
SOUR CREAM PEACH PIE - OH SWEET BASIL
From ohsweetbasil.com
PEACH PIE WITH SOUR CREAM - PEACH PIE RECIPES
From worldrecipes.org
SOUR CREAM PEACH PIE - NOW FROM SCRATCH
From nowfromscratch.com
SOUR CREAM PEACH PIE - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
PEACH PIE SOUR CREAM ICE CREAM RECIPE - PASTRY CHEF ONLINE
From pastrychefonline.com
HEAVENLY PEACH PIE WITH SOUR CREAM FILLING FROM LANA'S COOKING
From lanascooking.com
SOUR CREAM PEACH PIE FROM SCRATCH - TASTE AND TELL
From tasteandtellblog.com
SOUR CREAM PEACH PIE RECIPE - FOOD.COM | RECIPE | PEACH PIE …
From pinterest.ca
SOUR CREAM PEACH PIE | FOOD & WINE
From foodandwine.com
SOUR CREAM PEACH PIE | RECIPE | PEACH PIE RECIPES, PEACH PIE, …
From pinterest.ca
CRUMB-TOPPED SOUR CREAM PEACH PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUR CREAM PEACH PIE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUR CREAM PEACH PIE - PEACH PIE RECIPES
From worldrecipes.org
ELMIRA SOUR CREAM PEACH PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SOUR CREAM PEACH PIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GINGER STREUSEL SOUR CREAM PEACH PIE | KING ARTHUR BAKING
From kingarthurbaking.com
CREAMY PEACH PIE - SPEND WITH PENNIES
From spendwithpennies.com
SOUR CREAM PEACH PIE – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
PEACH PIE WITH SOUR CREAM RECIPE – COOKING TOGETHER AND JUST
From foodscooks.com
SOUR CREAM PEACH PIE - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
30 PEACHES SOUR CREAM RECIPES | RECIPELAND
From recipeland.com
SOUR CREAM PEACH PIE - DAIRY FREE RECIPES
From fooddiez.com
PEACHES AND CREAM PIE RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #pies-and-tarts #desserts #fruit #american #pies #dietary #low-sodium #oamc-freezer-make-ahead #low-in-something #pitted-fruit #peaches #4-hours-or-less #from-scratch
You'll also love