Sourdough Waffles And Pancakes Best Recipes

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SOURDOUGH WAFFLES AND PANCAKES

2007-02-11



Sourdough Waffles and Pancakes image

Provided by Eric Rusch

Categories     Recipes

Time 19m

Number Of Ingredients 10

Ingredients:

  • The Night Before
  • 1/2 cup unsalted butter (115g)
  • 1 cup milk (225g)
  • 1 cup all purpose flour starter (255g)
  • 1 tsp salt (5g)
  • 1 Tbsp packed brown sugar (13g)
  • 1 1/2 cups all purpose flour (180g)
  • The Next Morning
  • 2 eggs
  • 1/4 tsp baking soda

Steps:

  • Heat the butter and milk together in a pan until the butter is melted, and then let them cool to room temperature.
  • Mix all ingredients to form a thick batter, cover the bowl tightly with plastic wrap, and let it stand at room temperature for 8-14 hours. If you do this before going to bed, you'll have the batter ready for breakfast the next day.
  • The next morning, preheat your waffle iron for 10-15 minutes.
  • Uncover the batter and whisk in the eggs and baking soda.
  • Pour 1/2 to 3/4 cups of batter on the hot waffle iron and close the lid.
  • Let each waffle cook for 3-5 minutes until golden brown and crisp.

Top Asked Questions

  1. How do you make sourdough waffle batter?
    Mix flour, 1 1/2 cup water, and sourdough starter together in a large bowl to make batter. Stir oil, eggs, sugar, and salt into the batter; mix well to combine. Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Preheat a waffle iron according to manufacturer's instructions.
  2. Can I use sourdough starter for pancakes/waffles?
    Active sourdough starter can be used. Store cooked pancakes/waffles in an air-tight container in the fridge for up to a week and in the freezer up to 3 months. Reheat pancakes/waffles in the microwave for 20-60 seconds or in the oven at 375°F (190°C) for 10-15 minutes or until heated through.
  3. Can you make sourdough waffles the night before?
    These fluffy-crisp Sourdough Waffles have the most amazing flavor and texture and are made with your sourdough discard so nothing goes to waste! The overnight batter is made in advance so there is hardly any work to do in the morning to enjoy fresh, hot waffles! Weekend breakfasts call for something special!
  4. How to cook pancakes and Waffles in the oven?
    To make waffles: Pour the batter onto your preheated, greased waffle iron, and bake according to the manufacturer's instructions. Repeat with the remaining batter. Serve pancakes or waffles immediately, with your favorite toppings; or hold in a warm oven until ready to serve.

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