Southern Bourbon Fresh Peach Cobbler Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOURBON PEACH COBBLER

Provided by Tyler Florence

Categories     dessert

Time 1h

Yield 6-8 servings

Number Of Ingredients 11



Bourbon Peach Cobbler image

Steps:

  • Preheat the oven to 375 degrees F. Combine the peaches, bourbon, 1/4 cup sugar, the cornstarch and cinnamon in a large bowl and toss to coat.
  • Sift the flour, the remaining 1/2 cup sugar, the baking powder and salt into a bowl. Cut 1 1/2 sticks of the butter into small pieces; add to the flour mixture and cut it in with a pastry blender or your hands until the mixture looks like coarse crumbs. Pour in the cream and mix just until the dough comes together. Don't overwork; the dough should be slightly sticky but manageable.
  • Melt the remaining 1/2 stick butter in a10-inch cast-iron skillet over medium-low heat. Add the peach mixture and cook gently until heated through, about 5 minutes. Transfer the mixture to a 2-quart baking dish (or leave in the skillet). Drop the dough by tablespoonfuls over the warm peaches. (There can be gaps because the dough will puff up and spread as it bakes.) Brush the top with some heavy cream and sprinkle with sugar and a little extra cinnamon.
  • Bake in the oven on a baking sheet (to catch any drips) until the cobbler is browned and the fruit is bubbling, 40 to 45 minutes. Serve warm with the ice cream.

8 peaches, peeled and sliced (6 to 8 cups)
1/4 cup bourbon
3/4 cup sugar, plus more for sprinkling
2 tablespoons cornstarch
1 teaspoon ground cinnamon, plus more for sprinkling
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 sticks cold unsalted butter
3/4 cup heavy cream, plus more for brushing
1 quart vanilla-bean ice cream, for serving

FRESH SOUTHERN PEACH COBBLER

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

Provided by aeposey

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 16



Fresh Southern Peach Cobbler image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  • Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
  • Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g

8 fresh peaches - peeled, pitted and sliced into thin wedges
¼ cup white sugar
¼ cup brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
¼ cup boiling water
3 tablespoons white sugar
1 teaspoon ground cinnamon

BOURBON PEACH COBBLER

Make and share this Bourbon Peach Cobbler recipe from Food.com.

Provided by dojemi

Categories     Dessert

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12



Bourbon Peach Cobbler image

Steps:

  • Heat the oven to 375 degrees F.
  • In a large bowl add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside.
  • Prepare the dumplings:
  • Into a bowl sift together the flour, 1/2 cup sugar, baking powder, and salt. Cut 12 tablespoons (1 1/2 sticks) butter into small pieces.
  • Add it to the flour mixture and cut it in with a pastry blender or your hands until the mixture looks like coarse bread crumbs.
  • Pour in the cream and mix just until the dough comes together.
  • Don't overwork; the dough should be slightly sticky but manageable.
  • In a 10-inch cast iron skillet over medium-low heat, melt the remaining 4 tablespoons butter.
  • Add the peaches and cook gently until heated through, about 5 minutes.
  • Drop the dough by tablespoonfuls over the warm peaches.
  • There can be gaps, the dough will puff up and spread out as it bakes.
  • Brush the top with some heavy cream and sprinkle with some sugar; put it into the oven on a baking sheet to catch any drips.
  • Cook for 40 to 45 minutes until the top is browned and the fruit is bubbling.

Nutrition Facts : Calories 674.9, Fat 42.4, SaturatedFat 26.4, Cholesterol 122.2, Sodium 282.9, Carbohydrate 65.3, Fiber 3, Sugar 36.1, Protein 5.4

8 peaches, peeled and sliced, about 6 to 8 cups
1/4 cup Bourbon
3/4 cup sugar, plus
more sugar, for dusting
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
16 tablespoons cold unsalted butter
3/4 cup heavy cream, plus
more heavy cream, for brushing

SOUTHERN BOURBON FRESH PEACH COBBLER

I've pieced it together from a few recipes to get the balance I like between fruit and topping. It's great for serving to guests and definitely best with some ice cream. This is also great vegan with water or apple juice replacing the buttermilk, and margarine instead of butter. You could even serve it with tofrutti ice cream.

Provided by MC Baker

Categories     Dessert

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 17



Southern Bourbon Fresh Peach Cobbler image

Steps:

  • Preheat oven to 350°F.
  • Reserve peals and pits from peaches.
  • Mix sliced peaches, sugar, nutmeg and cinnamon powder in a bowl and reserve.
  • Combine bourbon (Maker's Mark is really good in this), orange juice, lemon juice, lemon zest, fruit jam, cinnamon stick, and peach scraps in a sauce pan, bring to a boil, then lower to a simmer and reduce mixture for approximately 10 minutes.
  • Mix flour, buttermilk, baking powder, baking soda and salt with a dash of cinnamon and nutmeg and set aside or in refrigerator for a few minutes. I have also used Dry Buttermilk Pancake Mix and 1/2 cup milk in place of the flour, buttermilk, baking powder and baking soda.
  • Strain reduced orange juice mixture and mix with peaches.
  • Pour melted butter into an 8x11" baking pan.
  • Spoon dough mixture over butter evenly, but leaving some gaps (this helps the dough rise over the peaches later.
  • Pour peaches over dough.
  • Bake for about 1 hour at 350F, or until the crust has risen to top of cobbler and crisped slightly. Can add a bit of sugar to top of cobbler just before finished and place in broiler to get a crisper caramelized topping, but beware this can be tricky.

Nutrition Facts : Calories 446.9, Fat 17.9, SaturatedFat 11.1, Cholesterol 46.4, Sodium 509.5, Carbohydrate 70.4, Fiber 2, Sugar 49.6, Protein 4

4 cups yellow peaches, sliced and pealed (blanch in boiling water for about 30s depending on ripeness and skins should slip off)
1/2 cup white sugar
1 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 fluid ounce Bourbon (optional)
2 tablespoons fruit jam, blueberry and blackberry are very nice
1 1/2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 cup buttermilk
1/2 teaspoon salt
3/4 cup melted butter
1 cinnamon stick
1/4 cup orange juice
1 teaspoon lemon zest
2 tablespoons lemon juice

BOURBON PEACH COBBLER - TYLER FLORENCE

Bourbon peach cobbler by Tyler Florence. Nothing fancy, but very tasty! especially with some vanilla ice cream!

Provided by StephBo413

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10



Bourbon Peach Cobbler - Tyler Florence image

Steps:

  • Heat the oven to 375 degrees F.
  • In a large bowl add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside.
  • Prepare the dumplings: Into a bowl sift together the flour, 1/2 cup sugar, baking powder, and salt. Cut 12 tablespoons (1 1/2 sticks) butter into small pieces. Add it to the flour mixture and cut it in with a pastry blender or your hands until the mixture looks like coarse bread crumbs. Pour in the cream and mix just until the dough comes together. Don't overwork; the dough should be slightly sticky but manageable.
  • In a 10-inch cast iron skillet over medium-low heat, melt the remaining 4 tablespoons butter. Add the peaches and cook gently until heated through, about 5 minutes. Drop the dough by tablespoonfuls over the warm peaches. There can be gaps, the dough will puff up and spread out as it bakes. Brush the top with some heavy cream and sprinkle with some sugar; put it into the oven on a baking sheet to catch any drips. Cook for 40 to 45 minutes until the top is browned and the fruit is bubbling.

Nutrition Facts : Calories 674.9, Fat 42.4, SaturatedFat 26.4, Cholesterol 122.2, Sodium 282.9, Carbohydrate 65.3, Fiber 3, Sugar 36.1, Protein 5.4

8 peaches, peeled and sliced, about 6 to 8 cups
1/4 cup Bourbon
3/4 cup sugar, plus more for dusting
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
16 tablespoons cold unsalted butter
3/4 cup heavy cream, plus more for brushing

SOUTHERN PEACH COBBLER

By: aeposey (allrecipes.com) "I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!"

Provided by BajanDredi

Categories     Dessert

Time 1h

Yield 4 , 4 serving(s)

Number Of Ingredients 16



Southern Peach Cobbler image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  • Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
  • Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

8 fresh peaches, peeled, pitted and sliced into thin wedges
1/4 cup white sugar
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
1/4 cup boiling water
3 tablespoons white sugar
1 teaspoon ground cinnamon

More about "southern bourbon fresh peach cobbler recipes"

BOURBON PEACH COBBLER: OLD FASHIONED SOUTHERN TREAT
Slice peaches into bite sized pieces. Then toss with the brown sugar mixture to thoroughly coat. Add the bourbon, stir, and set aside. Moving on to …
From restlesschipotle.com
4.9/5 (7)
Total Time 1 hr 5 mins
Category Dessert
Calories 417 per serving
  • Start with the peach filling. In a large bowl combine together the brown sugar, ground ginger, and cornstarch. Mix to combine.
  • Slice peaches into bite sized pieces. Then toss with the brown sugar mixture to thoroughly coat. Add the bourbon, stir, and set aside.
  • Moving on to the biscuit topping, in a medium sized mixing bowl combine together the flour, brown sugar, salt, baking powder, and baking soda. Whisk to combine and break up any clumps.
bourbon-peach-cobbler-old-fashioned-southern-treat image


MAKE BOURBON PEACH COBBLER IN A CROCK POT BECAUSE …
1/2 cup melted unsalted butter (1 stick) Use a 6-quart slow cooker. Repurpose one of the butter stick wrappers to coat the inside of the cooker (you don’t need much, and cooking spray works, too). Put the peaches, bourbon, …
From thetakeout.com
make-bourbon-peach-cobbler-in-a-crock-pot-because image


SKILLET BOURBON PEACH COBBLER WITH CINNAMON SUGAR …
Preheat oven to 425 degrees. Melt butter in a 9-inch cast iron skillet. Once butter is melted add sugar, bourbon, and flour and mix well. Simmer for 2 minutes. Add peaches and reduce heat to medium-low. Meanwhile, make the …
From spicysouthernkitchen.com
skillet-bourbon-peach-cobbler-with-cinnamon-sugar image


PEACH COBBLER -- EASY AND SO, SO GOOD! | SOUTHERN …
Instructions. Preheat oven to 350. Place butter in 9 x 13-inch dish and melt in oven. Remove dish from oven when butter is melted. Cook peach slices in water with brown sugar, cinnamon, nutmeg, and vanilla until boiling …
From southernfoodandfun.com
peach-cobbler-easy-and-so-so-good-southern image


SOUTHERN PEACH COBBLER + VIDEO - THE SLOW ROASTED …
Preheat oven to 400°F (if you are using a dark or glass pan - 425°F if you are using a light color pan). In a large bowl, combine peaches, 1/4 cup granulated sugar, 1/4 cup light brown sugar, 1/4 teaspoon cinnamon, nutmeg, …
From theslowroasteditalian.com
southern-peach-cobbler-video-the-slow-roasted image


SOUTHERN PEACH COBBLER - TASTE OF SOUTHERN
Grab a large spoon and stir everything until the sugar dissolves and peaches are coated with the syrup. …. Place the flour in another small mixing bowl. …. Add the sugar. …. Add the baking powder. …. Add just a dash of salt.
From tasteofsouthern.com
southern-peach-cobbler-taste-of-southern image


BOURBON PEACH COBBLER RECIPE — BE GREEDY EATS | WHERE FOOD …
Instructions. Pre-heat oven to 350 degrees. Add the peaches (with their juices), white sugar, brown sugar, vanilla extract, lemon juice, cinnamon, corn starch, and bourbon to a medium-sized pot. Cook on medium to medium-high heat until the mixture comes to a boil. Remove from the heat and set aside for later use.
From begreedyeats.com
Servings 8-10
Total Time 1 hr
Author Aaron Dodson


HOMEMADE PEACH COBBLER (BOURBON SPIKED) - THE CHUNKY CHEF
Preheat oven to 350 F degrees. Butter a 2 quart baking dish and set aside. Combine cobbler ingredients (peaches, bourbon, cornstarch, cinnamon and sugar), in a mixing bowl, stirring until all peaches are coated. Transfer mixture to prepared baking dish.
From thechunkychef.com


SOUTHERN BOURBON FRESH PEACH COBBLER RECIPE - FOOD.COM
Aug 18, 2011 - I've pieced it together from a few recipes to get the balance I like between fruit and topping. It's great for serving to guests and definitely best with some ice cream. This is also great vegan with water or apple juice replacing the buttermilk, and margarine instead of butter. You could even serve it with tofrutti…
From pinterest.co.uk


SOUTHERN PEACH COBBLER RECIPE - PAULA DEEN
Put the butter in a 3-quart baking dish and place in oven to melt. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
From pauladeen.com


BOURBON PEACH COBBLER - A CLASSIC TWIST
Preheat oven to 350 degrees F. Grease a 9 x 13 casserole/ baking dish with baking spray. Combine the peaches with the spices and bourbon. Allow the peaches to soak for at least 10 minutes. Transfer peaches to prepared dish. In a medium bowl, whisk together the flour, brown sugar, salt, baking powder, and nutmeg.
From aclassictwist.com


BOURBON-PEACH COBBLER RECIPE | EATINGWELL
Preheat oven to 375 degrees F. Coat a 9-by-13-inch nonreactive baking dish (see Tip) with cooking spray. Advertisement. Step 2. To prepare fruit: Combine peaches, brown sugar, 3 tablespoons all-purpose flour and a pinch of salt in a large bowl. Transfer to the prepared baking dish. Drizzle with bourbon (or vanilla).
From eatingwell.com


SOUTHERN BOURBON FRESH PEACH COBBLER RECIPE | YUMMLY
Aug 23, 2012 - Southern Bourbon Fresh Peach Cobbler With Peaches, White Sugar, Brown Sugar, Cinnamon, Nutmeg, Bourbon, Jam, Flour, Baking Powder, Baking Soda, Buttermilk, Salt, Melted Butter, Cinnamon Stick, Orange Juice, Lemon Zest, Lemon Juice. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca


BOURBON PEACH COBBLER | FOODTALK - FOODTALKDAILY.COM
Bourbon Peach Cobbler. 6 Servings. 1 hr 20 min. Jump to recipe. This southern Bourbon Peach Cobbler with homemade pie crust is perfect for any occasion. Extra juicy and oh so delicious! Every bite is layered with fresh peaches, a little bit of bourbon, and hints of nutmeg. Then topped with a homemade buttery, super easy to make pie crust.
From foodtalkdaily.com


SOUTHERN BOURBON FRESH PEACH COBBLER FOOD- WIKIFOODHUB
1 fluid ounce Bourbon (optional) 2 tablespoons fruit jam, blueberry and blackberry are very nice: 1 1/2 cups flour: 1 1/2 teaspoons baking powder: 3/4 teaspoon baking soda: 1/2 cup buttermilk: 1/2 teaspoon salt: 3/4 cup melted butter: 1 cinnamon stick: 1/4 cup orange juice: 1 teaspoon lemon zest: 2 tablespoons lemon juice
From wikifoodhub.com


BOURBON PEACH COBBLER — VEE THE BAKER BY VERONICA
2 measures Knob Creek Straight Bourbon. 2 measures Southern Comfort. 1 measure peach simple syrup. club soda. fresh peach, sliced. Make. Put 1 teaspoon of superfine sugar in a chilled glass and dash lemon juice over it. Optional: Add some fresh crushed or diced peaches. Fill the glass with cracked ice. Pour in 2 measures bourbon and 2 measures ...
From veethebaker.com


BANANA COBBLER RECIPE SOUTHERN LIVING - THERESCIPES.INFO
Southern Peach Bread - All information about healthy ... best www.therecipes.info. Easy, Moist Peach Bread Recipe (EASY!) - Kelley Nan great kelleynan.com. Cuisine American, Southern Keyword easy, fruit bread Prep Time 15 minutes Cook Time 50 minutes Servings 1 single loaf pan Ingredients 1 C sugar 1 stick of butter, softened (8 TBSP) 5-6 ripe peaches 2 eggs 1 1/2 C all …
From therecipes.info


PEACH COBBLER WITH BOURBON RECIPES ALL YOU NEED IS FOOD
In a large bowl add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside. Prepare the dumplings: Into a bowl sift together the flour, 1/2 cup sugar, baking powder, and salt.
From stevehacks.com


PAULA'S FAMOUS SOUTHERN PEACH COBBLER RECIPE - PAULA DEEN
1 stick butter. ½ cup water. 2 cups sugar, divided. 4 cups peeled and sliced peaches. 1 ½ cups milk. ground cinnamon (optional) Now that you’ve got your ingredients prepped and ready, it’s time to get cookin’! First, preheat your oven to 350˚F. While you wait for your oven to heat up, combine the peeled and sliced peaches with the ...
From pauladeen.com


FRESH SOUTHERN PEACH COBBLER - BAKING YOU HAPPIER
Preheat the oven to 400 degrees. Peel, pit, and slice the peaches into wedges. Put into a large bowl. Add in white sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until peaches are well coated. Pour peaches into a 9 x 13 baking dish. Place in preheated oven and bake for 10 minutes.
From bakingyouhappier.com


BOURBON PEACH COBBLER - SOUTHERN RECIPES
Bourbon Peach Cobbler might be just the Southern recipe you are searching for. This recipe serves 8. This dessert has 754 calories, 8g of protein, and 45g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. A mixture of heavy cream, sugar ...
From fooddiez.com


FRESH SOUTHERN PEACH COBBLER BEST RECIPES
Ingredients: 10 (8 1/2-ounce) cans sliced peaches, drained; 2 sticks unsalted butter, divided, 1 stick cut into small pieces; 1 cup sugar, plus 1/4 cup
From cookingtoday.net


SOUTHERN STYLE PEACH COBBLER - PEANUT BLOSSOM
Step 1: Whisk together the dry ingredients for the cobbler topping: flour, brown sugar, sugar, baking powder, and salt. Step 2: Cut the cold butter into the flour. If you're fancy, you have a pastry cutter but if you're like me you don't have room in your kitchen to store such a single-purpose gadget.
From peanutblossom.com


PEACH COBBLER WITH BOURBON CREAM - CALI GIRL IN A SOUTHERN WORLD
Bake at 375 degrees for 35 minutes or until top is golden brown and bubbly. Let cobbler sit for 15 minutes to cool. Serve warm with Bourbon Cream and garnish with a fresh mint sprig, if desired. For Bourbon Cream: Combine cream, sugar, and bourbon in a bowl. Whip with mixer on high until stiff peaks form.
From caligirlinasouthernworld.com


SOUTHERN BOURBON FRESH PEACH COBBLER - CREATE THE MOST …
All cool recipes and cooking guide for Southern Bourbon Fresh Peach Cobbler are provided here for you to discover and enjoy. Healthy Menu. Roasted Chickpeas Recipes Healthy Are Baked Chickpeas Healthy Healthy Roasted Chickpeas Recipe ...
From recipeshappy.com


BEST AMERICAN RECIPES: SOUTHERN BOURBON FRESH PEACH COBBLER
1 fluid ounce bourbon (optional) 2 tablespoons fruit jam, blueberry and blackberry are very nice ; 1 1/2 cups flour ; 1 1/2 teaspoons baking powder ; 3/4 teaspoon baking soda ; 1/2 cup buttermilk ; 1/2 teaspoon salt ; 3/4 cup melted butter ; 1 cinnamon stick ; 1/4 cup orange juice ; 1 teaspoon lemon zest ; 2 tablespoons lemon juice ; Recipe. 1 ...
From americanrecipesbook.blogspot.com


SOUTHERN BOURBON FRESH PEACH COBBLER RECIPE - TEXTCOOK
1 fluid ounce Bourbon (optional) 2 tablespoons fruit jam, blueberry and blackberry are very nice; 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 cup buttermilk; 1/2 teaspoon salt; 3/4 cup melted butter; 1 cinnamon stick; 1/4 cup orange juice; 1 teaspoon lemon zest; 2 tablespoons lemon juice; Get full recipe ...
From textcook.com


EASY SOUTHERN BOURBON PEACH COBBLER - FOOD NEWS
Blueberry & Peach Cobbler bestfoods. baking powder, all purpose flour, all purpose flour, firmly packed light brown sugar and 4 more. Easy Peach Cobbler (BEST Peach Cobbler Recipe!) Cookie Rookie. vanilla ice cream, sugar, self rising flour, 2% milk, pure vanilla extract and 6 more.
From foodnewsnews.com


SOUTHERN PEACH COBBLER - FOOD NEWS - FOODNEWSNEWS.COM
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat. Put the butter in …
From foodnewsnews.com


55 FRESH PEACH RECIPES TO SAVOR THIS SUMMER | SOUTHERN LIVING
Recipe: Pecan-Peach Cobbler. You can make perfect, fresh summer peaches even better by cooking them into a juicy, pecan pastry-topped cobbler. This recipe is literally packed with peaches—about 16 cups of them—and it makes enough to feed a crowd. This Pecan-Peach Cobbler is great for family reunions.
From southernliving.com


BOURBON PEACH COBBLER - SOUTHERN RECIPES
Bourbon Peach Cobbler is a vegetarian dessert. This recipe serves 8. One portion of this dish contains around 4g of protein, 23g of fat, and a total of 445 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Head to the store and pick ...
From fooddiez.com


SOUTHERN-STYLE PEACH COBBLER WITH MAPLE SUGAR, BOURBON - THE …
-If you peek inside the batter with the tip of a knife, the cobbler looks fluffy and airy. Remove the cobbler from the oven. If using the bourbon, drizzle it all over the hot cobbler and let it rest for at least 20 minutes. Scoop servings into bowls and top with something cool and creamy, such as Vanilla Buttermilk Ice Cream. Serve warm or at ...
From bojongourmet.com


SOUTHERN BOURBON PEACH COBBLER RECIPE – BD NEWS REPORTER
Bourbon Peach Cobbler | Foodtalk. Jul 08, 2020 · Bourbon Peach Cobbler. 6 Servings. 1 hr 20 min. Jump to recipe. This southern Bourbon Peach Cobbler with homemade pie crust is perfect for any occasion. Extra juicy and oh so delicious! Every bite is layered with fresh peaches, a little bit of bourbon, and hints of nutmeg. Then topped with a ...
From bdnewsreporter.com


SOUTHERN DOUBLE CRUSTED CINNAMON SUGAR PEACH COBBLER.
Transfer to a parchment-lined baking sheet and freeze 10 minutes, to chill. 4. Meanwhile, make the filling. In a 10-12 inch baking dish, toss together the peaches, brown sugar, cornstarch, bourbon (if using), and vanilla. 5. To make the crumble. Combine the flour, brown sugar, and cinnamon in a small bowl.
From halfbakedharvest.com


FRESH PEACH COBBLER RECIPE | SOUTHERN LIVING
Advertisement. Step 2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir). Step 3. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
From southernliving.com


    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #cobblers-and-crisps     #desserts     #fruit     #american     #southern-united-states     #oven     #potluck     #kosher     #vegan     #vegetarian     #stove-top     #dietary     #comfort-food     #egg-free     #free-of-something     #low-in-something     #pitted-fruit     #peaches     #taste-mood     #sweet     #to-go     #equipment     #4-hours-or-less     #soul

Related Search