Southern Squash Casserole With Ritz Crackers Recipes

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CHEESY SQUASH CASSEROLE WITH RITZ

Cheesy squash casserole with crunchy top!! Full of flavor and is a wonderful side dish with any meal. A good Southern dish! I received this recipe from my Aunt Sally who was a great cook!!

Provided by Seasoned Cook

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8



Cheesy Squash Casserole With Ritz image

Steps:

  • Remove ends of squash and discard. Chop or cut squash into small fine pieces. Add salt to water and boil squash and onion until tender for approximately 15 minutes. Drain well.
  • In a medium size bowl, mix cheese with squash mixture. Beat eggs and stir into milk. Add to squash mixture.
  • Pour one-half of squash mixture into a 2 quart casserole baking dish. Sprinkle 1/2 cup of cracker crumbs over and pour 1/2 of melted butter. Pour remaining squash mixture and repeat with remaining crumbs and melted butter on top.
  • Bake in a 350 degree oven for 25 minutes.
  • Enjoy!

Nutrition Facts : Calories 262.7, Fat 22.5, SaturatedFat 13.6, Cholesterol 127.9, Sodium 634.2, Carbohydrate 8.9, Fiber 2.3, Sugar 4.2, Protein 8.7

6 medium yellow squash, chopped fine
1/2 cup onion, chopped
1 teaspoon salt
3/4 cup cheddar cheese, shredded
2 eggs
1/3 cup milk
1 cup Ritz cracker, crushed
1/2 cup butter, melted

SOUTHERN SQUASH CASSEROLE

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Number Of Ingredients 9



Southern Squash Casserole image

Steps:

  • Steam sliced squash and onion until tender. Then in a bowl combine squash, mushroom soup, sour cream, and salt and pepper.
  • Coat a 2 quart casserole dish with Pam. First line casserole dish with a layer of squash mixture, then add a layer of Ritz Crackers, then a layer of cheddar cheese, then pour a little melted butter. Repeat.
  • Bake at 350°F until light brown and bubbly, about 30 to 40 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2-3 lb yellow squash, sliced medium
1 medium onion, sliced medium
1 can Campbell's cream of mushroom soup
8 oz Breakstone's Sour Cream
Salt and pepper to taste
1 sleeve Ritz Crackers, crushed
1 pkg (8 oz.) Kraft Cheddar Cheese
1/2 stick melted butter
Pam Cooking Spray

SOUTHERN YELLOW SQUASH CASSEROLE

Also known as Summer Squash Casserole, this is a very simple yet authentic Southern recipe that my family has been making for years. This casserole goes very well with those summer, fresh vegetable dinners and is also a hit at pot luck dinners, family reunions, or any other gathering of people. As with all good southern food, make sure you have your bottle of bright red paprika ready to sprinkle on top. Enjoy!

Provided by jpknight22

Categories     Vegetable

Time 50m

Yield 1 casserole, 10 serving(s)

Number Of Ingredients 9



Southern Yellow Squash Casserole image

Steps:

  • Preheat oven to 350 degrees. Grease a small, square casserole dish.
  • Boil squash and onion in a large pot 15 to 20 minutes until tender.
  • Pour the squash and onion into a colander and drain. Press firmly against the mixture until all excess moisture is drained.
  • In a medium mixing bowl combine drained squash and onion mixture and stir in butter (while still warm) allowing the butter to melt. Fold in sour cream, garlic salt, black pepper, and 1/4 cup of cheddar cheese (note: reserve the remaining half cup for the topping). Check mixture to see if levels of salt and pepper suit your taste and adjust accordingly.
  • Add contents of bowl into the greased casserole dish. Layer with remaining 1/2 cup of cheddar cheese, and top with 3/4 cup saltine or Ritz crackers. Gently sprinkle paprika over top for color.
  • Bake 25-30 minutes until topping is lightly golden-brown.

Nutrition Facts : Calories 181.3, Fat 12.2, SaturatedFat 7.2, Cholesterol 27.6, Sodium 163.6, Carbohydrate 14.2, Fiber 2.9, Sugar 4.7, Protein 6.4

7 large yellow squash, diced (about 8 cups)
1 large white onion, chopped
2 tablespoons butter
1 1/4 cups sour cream
1 teaspoon garlic salt
1/2 teaspoon black pepper
3/4 cup cheddar cheese, shredded
3/4 cup saltine crackers, crushed (you may also use Ritz crackers)
1 dash paprika

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