Southwestern Veggie Packed Tater Tot Casserole Recipe By Tasty

Steps:

• Preheat the oven to 350°F (180°C).
• Cut the head of cauliflower in half, remove the stem, and chop into small pieces. Set aside.
• Heat the oil in a large cast-iron skillet over medium heat. Add the garlic and onion and cook until fragrant, about 2 minutes.
• Add the corn, carrots, black beans, and 2 cups (600 g) of cauliflower and cook, stirring often, for another 3 minutes, until the corn starts to brown around the edges.
• Add the flour, chili powder, and salt and stir until the vegetables are evenly coated.
• Add the milk and diced tomatoes and cook, stirring constantly, until thickened, about 3 minutes.
• Add the mozzarella cheese and stir until melted.
• Turn off the heat and arrange the tater tots on top of the vegetable mixture.
• Transfer to the oven and bake until browned and bubbling, about 30 minutes.
• Garnish the casserole with tomato, red onion, jalapeño, and cilantro, if using.
• Enjoy!

Steps:

• Preheat oven to 375°F Brown ground beef with onions until cooked. Drained thoroughly, then put in bottom of a 2 qt casserole dish. Mix mushroom soup and milk. Pour over ground beef. Sprinkle 2-3 cups of frozen mixed veggies over ground beef/mushroom soup. Top with 1/2 cup cheese, Crispy Crowns and the remaining cheese. Bake (uncovered) for 45-50 minutes or until crowns are crunchy.

Steps:

• Brown the hamburger meat and the sausage together in a skillet. Drain the canned veggies and mix all together in a casserole dish with the cheese sauce. After the meat is browned and the grease is drained stir it in with the mixture. Top with the tater tots then sprinkle the cheese on top.
• Bake in the oven at 375°F till the tops of the tots are browned the way you like. Let sit for 10 minutes before you dig inches Enjoy!
• (Alterations: you can also mix in french fried onions with the tater tot layer before cooking).

Steps:

• Steam vegetables so they're slightly-tender but not limp.
• Whip eggs and add some cheese and the vegetables.
• Layer half the tater-tots along the bottom of a casserole dish. Pour vegetable/egg/cheese mixture over tater-tots. Add the last of the tater-tots then sprinkle with the last of the cheese.
• Bake at 350 degrees for 1 hour and 15 minutes.

Steps:

• Saute onion and celery in oil until tender.
• Set aside to cool slightly.
• Scrape into mixing bowl.
• Add soup, garlic powder, pepper, and half and half.
• Mix well.
• Add frozen tater tots (reserve a handful first) and toss well.
• Spray a casserole dish (I use my 13X9 square Pyrex baking dish) with Pam.
• Pour mixture into dish.
• Arrange reserved tots over top.
• Cover with cheese.
• Bake at 350 for 45 to 50 minutes until cheese is melted and just barely starting to brown.
• Cool slightly before serving.

Steps:

• Pre-heat oven to 350 degrees.
• Saute Boca Crumbles in olive oil over medium heat, stirring frequently, in large saute pan for approximately 8-10 minutes or until evenly browned.
• Add green beans and chopped onion saute for an additional 2 mins., stirring frequently.
• Add minced garlic and saute for one additional minute, stirring frequently.
• Add cream of mushroom soup, mixing thoroughly on reduced heat for approximately 1-2 minutes.
• Place mixture in 9" x 13" rectangular cake pan.
• Cover mixture with frozen tater tots in neat rows.
• Bake in 350 degree oven for approximately 18-20 mins., or until tater tots are golden brown.

Steps:

• In a small saucepan, bring rice and water to a boil. Reduce heat; simmer, covered, until rice is tender, 35-40 minutes., Preheat oven to 350°. Place beans, corn, tomatoes, cheddar cheese and rice in a large bowl; stir in salsa, sour cream and pepper. Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Sprinkle with onion and olives. , Bake, uncovered, 30 minutes. Sprinkle with Mexican cheese; bake, uncovered, until heated through and cheese is melted, 5-10 minutes. Let stand 10 minutes before serving.

Steps:

• Preheat oven to 350 degrees and grease a 9 x 13 casserole dish.
• In a large bowl, beat together milk, eggs, salt and pepper.
• Add sausage crumbles to the bottom of the casserole dish and top with the egg mixture.
• Then layer the Green Giant™ Veggie Tots on top of the egg mixture and top with shredded cheese.
• Bake for 45 minutes or until done.