Spanish Sighs From Cudillero Cookies Suspiros De Cudillero Recipes
SPANISH SIGHS FROM CUDILLERO (COOKIES)SUSPIROS DE CUDILLERO
Suspiro, or "sigh," is the generic name for these kinds of cookies, which are as light as a sigh. Cudillero is a town in north-western Spain.
Provided by Olha7397
Categories Dessert
Time 27m
Yield 3 doz.
Number Of Ingredients 7
Steps:
- Put the butter in a bowl and add the sugar, little by little, beating until the mixture is creamy.
- Blend in the egg and beat until light. Mix the flour and baking powder and blend along with the vanilla into the creamed mixture until a stiff dough forms.
- Knead lightly and divide into 2 parts. Roll each part to make a 2-inch diameter log. Wrap in waxed paper and foil and chill at least 1 hour or up to 2 weeks.
- Cover baking sheets with parchment paper or lightly grease them.
- Preheat oven to 375°F Cut dough into 1/4 inch thick slices. Place on baking sheet about 2 inches apart. Bake for 10 to 12 minutes until golden. Allow to cool on the baking sheets, then dust with powdered sugar. Store in an airtight container. Makes 3 dozen cookies.
- My appologies for skipping a few ingredients.
CELESTE'S STRAWBERRY SIGHS OR SUSPIROS
My Portuguese neighbor and friend passed away two years ago. I ate these but never made myself. This is her recipe.
Provided by Happy Harry 2
Categories Drop Cookies
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, water, lemon peel and juice, and salt in a saucepan.
- Bring to a boil and cook without stirring until syrup reaches soft ball stage (234 degrees). Remove fro heat.
- Beating constantly, pour syrup in egg whites.
- Continue beating until meringue is cool and very thick.
- For each sighs, spoon a heaping tablespoons of meringue onto a buttered baking sheet.
- Top with a strawberry and spoon on just enough more meringue to completely cover and seal in the berry.
- Bake in hot oven 450 degrees for about 3 minutes or until golden.
- Remove to wire rack to cool.
Nutrition Facts : Calories 206.9, Fat 0.1, Sodium 76.4, Carbohydrate 51.3, Fiber 0.3, Sugar 50.8, Protein 1.9
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