Special Sprinkle Oatmeal Cookies Recipes
SPECIAL OATMEAL COOKIES
This oatmeal cookie is sugar-free.
Provided by diane
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Stir together the oatmeal and margarine. Blend in the egg whites and sweetener. Stir together the flour, salt and baking powder; add to the mixture alternately with the milk and vanilla; stirring between additions. Finally, stir in the raisins and walnuts.
- Drop by teaspoonfuls 1 to 2 inches apart onto the prepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 16.7 g, Cholesterol 18.6 mg, Fat 9.6 g, Fiber 1.3 g, Protein 16.3 g, SaturatedFat 4.7 g, Sodium 187.4 mg, Sugar 3 g
MRS. FIELDS COOKIE RECIPE I
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
- Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
- In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
- Stir butter mixture into flour/oatmeal mixture. Blend well.
- Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 54.3 g, Cholesterol 47.8 mg, Fat 21.6 g, Fiber 3.1 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 248.7 mg, Sugar 33.7 g
SPECIAL SPRINKLE OATMEAL COOKIES
This came from my sunday school teacher, Diana Graham, way back in 1991. I don't know where she is now, but I still make her cookies! This recipe is 3 WW Pts.
Provided by Amber Dawn
Categories Dessert
Time 25m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Beat together butter or margarine and sugars until fluffy.
- Beat in egg and vanila.
- Combine dry ingredients and add to margarine mixture.
- Mix well.
- Stir in oatmeal.
- Roll into balls and then in colored sugar sprinkles.
- Bake for 10-11 minutes for crispy cookies or 8-9 minutes for chewy cookies.
- Cool and store in covered container.
Nutrition Facts : Calories 99, Fat 5.3, SaturatedFat 3.1, Cholesterol 17.1, Sodium 111.8, Carbohydrate 11.9, Fiber 0.6, Sugar 5.5, Protein 1.4
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