Speidies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEW YORK SPIEDIES

The Spiedie is a New York original, created in Binghamton. Spiedie meat is grilled on wooden skewers then served, skewer and all, on a fat slice of French bread. Wrap the bread around the meat, pull out the skewer and enjoy!

Provided by julie a

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 8h30m

Yield 8

Number Of Ingredients 15



New York Spiedies image

Steps:

  • In a large resealable bag, combine the canola oil, vinegar, lemon juice, garlic, basil, oregano, thyme, parsley, onion powder, bay leaves, salt, and pepper. Place the beef cubes into the marinade, seal and shake to mix and coat the beef. Marinate in the refrigerator overnight, or for up to 3 days.
  • Preheat an outdoor grill for medium heat. Thread the beef cubes onto 8 skewers, dividing evenly. Discard the marinade.
  • Cook the meat on the grill for 15 to 20 minutes, or until cooked to your liking (you can make a test skewer if you want). To serve, place a whole skewer of beef on a slice of French bread. Hold onto the meat using the bread, and pull the skewer out.

Nutrition Facts : Calories 622.4 calories, Carbohydrate 17.7 g, Cholesterol 76 mg, Fat 50.4 g, Fiber 1 g, Protein 24.4 g, SaturatedFat 11.1 g, Sodium 379 mg, Sugar 0.9 g

1 cup canola oil
¼ cup white vinegar
1 teaspoon fresh lemon juice
1 clove garlic, chopped
1 ½ teaspoons dried basil
1 ½ teaspoons dried oregano
1 teaspoon dried thyme
½ teaspoon dried parsley
½ teaspoon onion powder
2 bay leaves
½ teaspoon kosher salt
¼ teaspoon ground black pepper
8 wooden skewers, soaked in water for 15 minutes
2 pounds cubed beef
8 (1 inch thick) slices French bread

SPIEDIES

Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments.

Provided by JOYBOWES

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time P1DT30m

Yield 12

Number Of Ingredients 12



Spiedies image

Steps:

  • Place the cubed chicken into a large resealable plastic bag or container, add the olive oil, vinegar, lemon juice, salt, garlic, garlic salt, oregano, garlic salt, mint, basil, and black pepper. Seal the container and shake until combined. Refrigerate for 1 to 3 days, shaking the container to turn the meat every 6 to 8 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil grate. When you are ready to cook, remove meat from the marinade and place on skewers.
  • Place the skewers on the preheated grill and cook, turning every three minutes until cooked through and the internal temperature of the meat reaches 170 degrees F (75 degrees C). Be careful not to overcook or the meat will be very dry. Serve the grilled meat on Italian bread or hot dog rolls.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 1.5 g, Cholesterol 107.8 mg, Fat 22.6 g, Fiber 0.5 g, Protein 39.7 g, SaturatedFat 3.8 g, Sodium 936.8 mg, Sugar 0.1 g

5 pounds chicken, cubed
2 cups olive oil
1 cup white vinegar
2 tablespoons lemon juice
2 teaspoons salt
5 cloves garlic, minced
2 teaspoons dried oregano
1 tablespoon garlic salt
3 tablespoons crushed dried mint
2 tablespoons dried basil
1 teaspoon fresh-ground black pepper
12 wooden skewers, soaked in water for 30 minutes

SPIEDIES

Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs. They're made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce. The recipe that follows calls for beef, but pork or venison can be used almost interchangeably. Marinate for a long time: a full 24 to 36 hours is not uncommon, and results in chunks of meat that are so deeply flavored that they taste great even when slightly overcooked. (If you use chicken, however, reduce the length of time in the marinade, since the meat starts to break down after 12 hours or so.) Serve the spiedies with an additional drizzle of lemon juice and olive oil, on top of Italian bread or alongside rice.

Provided by Sam Sifton

Categories     dinner, lunch, barbecues, sandwiches, main course

Time P1DT25m

Yield 4 to 6 servings

Number Of Ingredients 15



Spiedies image

Steps:

  • Make the marinade: Whisk together all the ingredients in a large bowl.
  • Add the meat to the marinade and cover tightly, or place into large, re-sealable plastic bags and refrigerate for 24 to 36 hours (or 10 to 12 hours for chicken).
  • Build a fire in your grill, leaving about 1/3 of grill free of coals, or set a gas grill to high.
  • Remove the meat from its marinade and thread onto metal skewers, or wooden ones that you have soaked in water for 30 minutes or so. The chunks can be placed quite close together. Sprinkle with salt and pepper.
  • When coals are covered with gray ash and fire is still quite high (you can hold your hand 5 inches above coals for only a couple of seconds), place the skewers of meat directly over the flames. Allow the meat to cook, undisturbed, for approximately 3 to 4 minutes, then use kitchen tongs to turn them over and repeat on the other side. Continue turning the skewers every couple of minutes until the meat is deeply crisp at its edges, and cooked entirely through, approximately another 5 to 7 minutes. (Remove them to the cool side of the grill if they begin to burn, and cover the grill to allow them to smoke-roast until finished; this is much less likely to happen on a gas grill.)
  • Allow the spiedies to rest on a cutting board for a few minutes, then remove the meat from the skewers onto cut hero rolls or a plate. Serve with hot sauce on the side.

Nutrition Facts : @context http, Calories 590, UnsaturatedFat 35 grams, Carbohydrate 6 grams, Fat 45 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 9 grams, Sodium 669 milligrams, Sugar 1 gram, TransFat 0 grams

2 to 3 pounds beef, pork, venison, lamb or chicken, cut into small cubes, at most 1-inch square
Kosher salt and black pepper, to taste
1 cup extra-virgin olive oil
¾ cup red wine vinegar
Zest of 1 lemon
¼ cup freshly squeezed lemon juice (about 2 lemons)
4 cloves garlic, peeled, smashed and roughly chopped
1 bay leaf
1 tablespoon thyme leaves
1 tablespoon oregano leaves
1 tablespoon basil leaves, rolled and chopped into chiffonade
1 teaspoon granulated sugar
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
1 teaspoon red pepper flakes, or to taste

SPEIDIES

Provided by Charlie Palmer

Categories     Beef     Chicken     Vegetable     Marinate     Fourth of July     Backyard BBQ     Vinegar     Meat     White Wine     Summer     Grill     Grill/Barbecue

Yield Makes 12 speidies

Number Of Ingredients 15



Speidies image

Steps:

  • 1. Combine the wine, vinegar, and oil in a medium bowl or other nonreactive container. Stir in the shallots, garlic, parsley, bay leaves, thyme, oregano, and salt and white pepper to taste. Cover and allow the flavors to blend for at least 1 hour before using. (The marinade can be covered and refrigerated for up to 1 week.
  • 2. If you are using wooden skewers, place them in cold water to cover for at least 1 hour. Remove the skewers from the water just before you are ready to use them.
  • 3. One to two hours before you are ready to grill, place the poultry or meat in a shallow nonreactive container. Pour the speidie sauce over the top. Cover with plastic wrap and refrigerate for up to 2 hours, turning occasionally. If using the vegetables, add them to the marinade with the meat about 15 minutes before you are ready to grill.
  • 4. Preheat the grill. Oil the grill rack.
  • 5. Thread the poultry or meat cubes (and vegetables, if using) onto skewers, (alternating poultry or meat with the vegetables, if using, and beginning and ending with poultry or meat.) If using wooden skewers, you might want to wrap the tips in aluminum foil to keep them from burning. Place the kabobs on the grill and grill, turning frequently, for about 8 minutes, or until the meat is cooked to the desired degree of doneness (and the vegetables are crisp-tender.) Serve hot off the grill, with toasted pita bread, if desired.

2 cups dry white wine
1/4 cup sherry wine vinegar
1/4 cup vegetable oil
1/2 cup minced shallots
1 tablespoon minced garlic
1 tablespoon minced fresh flat-leaf parsley
2 bay leaves, crumbled
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
Coarse salt and freshly ground white pepper
1 1/2 to 2 pounds boneless, skinless chicken or turkey or very lean boneless beef, lamb, or pork, cut into 1 1/2 to 2-inch cubes
24 cherry tomatoes, optional
12 small button mushrooms, trimmed and brushed clean, optional
Twenty-four 1-inch squares red or yellow bell pepper, optional
12 pita breads, toasted, optional

OLIVE GARDEN CHICKEN SPEIDIES

Make and share this Olive Garden Chicken Speidies recipe from Food.com.

Provided by Kerena

Categories     Chicken Breast

Time 50m

Yield 28 Speidies, 7 serving(s)

Number Of Ingredients 19



Olive Garden Chicken Speidies image

Steps:

  • To make the chicken marinade - Add all ingredients except the chicken to a non-aluminum mixing bowl and mix thoroughly until the sugar and salt are completely dissolved. Pound the chicken breasts between sheets of waxed paper until an even thickness of 3/16" overall. Cut the chicken into 1" squares and add to the marinade, covering completely. Allow to marinade for 2 hours, refrigerated. Remove from marinade after 2 hours and drain.
  • To make appetizer sauce - Mix all ingredients together just until blended. Chill 1-2 hours to blend flavors. Serve cold.
  • Assembly of speidies - Wash the bell peppers and cut into specified sizes to ensure proper cooking. Cut the onions into specified sizes and separate them into individual layers. Assembe speidies in the following order: red bell pepper, onion, chicken (fold into a C shape on the skewer), green bell pepper, onion, chicken (C shape) alternately, finishing with a red pepper strip after the 4th piece of chicken on each skewer. Spread the skewered items out on each skewer, so they will cook quickly.
  • Grilling the speidies - Place the speidies on the grill or griddle and cook approxiamtely 1 minute per side, turning 4 times to cook each side. Adjust the cooking time according to your equipments heat output.
  • Serve immediately with dipping sauce about 1/4 c per serving.
  • 1 serving is 4 skewers.

Nutrition Facts : Calories 370.7, Fat 21.9, SaturatedFat 3.3, Cholesterol 71, Sodium 548.8, Carbohydrate 20.8, Fiber 2.9, Sugar 10.1, Protein 22.7

1/4 cup olive oil
1/4 cup red wine vinegar
2 teaspoons sugar
1 garlic clove, crushed or minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried tarragon
1/2 teaspoon dried oregano
1 1/2 lbs boneless skinless chicken breasts
1 cup mayonnaise
2 teaspoons dried tarragon
2 teaspoons Dijon mustard
1/2 cup pineapple juice
1 teaspoon garlic, finely chopped
3 large red bell peppers, cut into 1/2-inch by 1-inch strips
2 large green bell peppers, cut into 1/2-inch by 1-inch strips
1 large yellow onion, cut into 1/2-inch by 1-inch strips
28 bamboo skewers, 8-inch long, soaked in water in the refrigerator overnight

" LUPO'S " CHICKEN SPIEDIES

I had the privilege to be introduced to the legendary Upstate New York gastronomic delight- the spiedie - while visiting Binghamton, NY. I've long ago used the last of the terrific Lupo's marinade I brought back to Australia with me. I searched for years to find a similar recipe and have tried many. This one was posted on a web forum and claimed to be the authentic recipe from someone who used to work there. I've adjusted it slightly and think its pretty close. This is my favorite football Sunday lunch.

Provided by Dr Nick

Categories     Lunch/Snacks

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 12



Steps:

  • Dice chicken breasts into 1" cubes.
  • Whisk all other ingredients together to form marinade. Set some aside for basting or sauce if desired (though I don't think this is necessary).
  • Add marinade to chicken and refrigerate overnight, stirring occasionally (the acidic nature of the marinade will 'chemically' cook the meat partially).
  • Thread 5 or so cubes onto metal or soaked bamboo skewers and grill for a few minutes either side, just until meat is firm (remember, they're already partially cooked by the marinade).
  • Place two skewers on a fresh bread roll or Italian bread, grip the meat firmly with the bread and pull out skewers.
  • Enjoy!

2 -3 chicken breasts
1/3 cup olive oil
1/4 cup lemon juice
1/4 cup white vinegar
2 garlic cloves (finely chopped or pressed)
1 tablespoon dried parsley
1 tablespoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
3 -4 sandwich buns

More about "speidies recipes"

SPIEDIE - WIKIPEDIA
The spiedie /ˈspiːdi/ is a marinated meat cut into cubes local to Binghamton in the central Southern Tier of New York State, and somewhat more broadly known and enjoyed throughout Central New York. A spiedie consists of cubes of chicken, pork, lamb, veal, venison or beef. The meat cubes are marinated overnight or longer, then grilled on spits over a charcoal pit. The traditional method involves serving freshly prepared cubes of lamb, chicken, or beef on sof…
From en.wikipedia.org
Region or state Binghamton, New York
Place of origin United States
Main ingredients Cubes of marinated chicken, pork, lamb, veal, venison or beef
Serving temperature Hot


GALLERY FOOD AND SPIEDIES | LUPO'S S&S CHAR-PIT - BINGHAMTON, NY
6 West State Street Binghamton, NY 13905 (607) 723-6106; Tue – Sat: 9am-7pm; Sun – 10am-6pm Open 9am for Deli/Subs Hot Food Ready by 10:30am
From lupossscharpit.com


SPEIDIES RECIPES | SPARKRECIPES
Top speidies recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com


YUMMY PIZZA & SPIEDIES FOOD TRUCK - DALLAS - ROAMING HUNGER
Their mouth-watering menu features all the classic NY eats; delicious Pizza, Gyros, Wings, and of course...Spiedies! Right before your eyes, these culinary masters skewer juicy marinated …
From roaminghunger.com


SPIEDIES AND SWEET TREATS - HOME - FACEBOOK
Spiedies and Sweet Treats, Nauvoo, Alabama. 965 likes · 16 talking about this. Mobile Food Cart serving Bacon Crack, Chicken Spiedies, burgers, dogs, fresh cut fries and chips and gourmet …
From facebook.com


PORK SPIEDIE RECIPE - THERESCIPES.INFO
Pork Spiedies Recipe - Food.com top www.food.com. In a large bowl, combine first 7 ingredients. Cover and refrigerate overnight. Drain, discarding marinade. Thread pork on small …
From therecipes.info


SPEEDY SPEIDIES - SPIEDIE AND RIB PIT, BINGHAMTON TRAVELLER …
Spiedie and Rib Pit: Speedy Speidies - See 305 traveler reviews, 27 candid photos, and great deals for Binghamton, NY, at Tripadvisor.
From tripadvisor.ca


TRY A SPIEDIE FROM UPSTATE NY - HISTORY SOUTH
Charlotte’s International food scene South’s Love Affair with Soft Drinks 5 Places to “Eat Northern” Northern Favorites: Six More Eateries Curry journey: Vietnam, Trinidad, India …
From historysouth.org


BEST SPIEDIES ON THE PLANET. - REVIEW OF SPIEDIE AND RIB PIT ...
Spiedie and Rib Pit: Best spiedies on the planet. - See 305 traveler reviews, 27 candid photos, and great deals for Binghamton, NY, at Tripadvisor.
From tripadvisor.com


HOW TO COOK SPIEDIES WITHOUT A GRILL | EHOW
Cook lamb through to an internal temperature of at least 145 degrees Fahrenheit as measured by an instant-read meat thermometer. Chicken needs a slightly higher internal temperature of at …
From ehow.com


SPEIDIES - THAT'S MY HOME
Food Substitutions; Culinary Dictionary; Speidies. August 20, 2013 by Mary Ellen Leave a Comment. Please Share! Pinterest. Twitter. StumbleUpon. Facebook. Google+. …
From thatsmyhome.recipesfoodandcooking.com


SPIEDIES CHICKEN RECIPES | SPARKRECIPES
Chicken Spiedies (homemade marinade) Making spiedie marinade is more art than science. This is my rough recipe. Add seasonings as you see fit. Don't use Italian dressing in place of …
From recipes.sparkpeople.com


HOW TO COOK SPIEDIES - THERESCIPES.INFO
Cut the chicken into 2-inch cubes. Make the spiedie marinade: In a large nonreactive bowl, combine the oil, vinegar, lemon juice, garlic, parsley, oregano, salt, and pepper. Add the …
From therecipes.info


WHAT IS A SPIEDIE SANDWICH? | BON APPéTIT
It's cubes of marinated meat—chicken, pork, beef, or lamb—skewered, char-grilled, and served in a hoagie roll or a slice of fresh Italian bread. The zesty marinade tastes a little …
From bonappetit.com


SPIEDIES - HEAVEN ON A STICK | LINDA'S ITALIAN TABLE
Makes: marinade for about 4 pounds of meat (6-8 people) Prep: 15-20 minutes for marinade. Cook: 10-15 minutes. Ingredients: (important to use fresh ingredients where …
From lindasitaliantable.com


WHAT GOES WELL WITH CHICKEN SPIEDIES? LET'S TRY 5 THESE BEST SIDE ...
Spiedies are typically made from ground beef mixed with spices such as garlic powder, salt, pepper, cayenne pepper, paprika, thyme leaves, and oregano leaves. After being …
From cookindocs.com


SPEIDIES SAUCE RECIPES ALL YOU NEED IS FOOD
Steps: In a large resealable plastic bag, combine the oil, vinegar, Worcestershire sauce, onion and seasonings; add meat. Seal bag and turn to coat; refrigerate for 24 hours, turning …
From stevehacks.com


CHICKEN SPIEDIES - WHAT SHOULD I MAKE FOR...
Instructions. Combine all of the marinade ingredients except the olive oil in a bowl and whisk well to combine. Add the olive oil in a steady stream while whisking and set aside. …
From whatshouldimakefor.com


GOOD FOOD - SPIEDIE & RIB PIT, VESTAL TRAVELLER REVIEWS - TRIPADVISOR
Spiedie & Rib Pit: Good Food - See 64 traveler reviews, 2 candid photos, and great deals for Vestal, NY, at Tripadvisor.
From tripadvisor.ca


FOOD WISHES VIDEO RECIPES: CHICKEN SPIEDIES – IS BINGHAMTON’S …
The term "spiedie" (SPEE-dee) comes from “spiedo,” the Italian word for spit, and simply refers to meat grilled on a skewer. The original protein was lamb, which explains all the …
From foodwishes.blogspot.com


STATE FAIR SPIEDIE SAUCE! - FOOD REVIEW! - YOUTUBE
I check out Salamida's Spiedie Sauce chicken marinade!☺☺Subscribe Here! - http://goo.gl/pUxn3a☺☺Vlog Channel: https://www.youtube.com/channel/UCsy2R5_u6n5es...
From youtube.com


SPEIDIES - BIGOVEN
The Sauce: Most bottled commercial spiedie mixtures, such as Salamidas, are both expensive and use a little too much oil for some tastes. This recipe (actually a vinaigrette) produces a …
From bigoven.com


SPIEDIE MARINADE RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Whisk together all the ingredients in a large bowl. Add cubes of chicken, pork, lamb or beef to the marinade and cover tightly, or place into large, re-sealable plastic bags and refrigerate …
From stevehacks.com


MARINATED CHICKEN SPIEDIES WITH GARLIC SAUCE - JO COOKS
Spiedies. In a small bowl whisk together the marinade ingredients. Place the chicken in a ziploc bag and pour the marinade over the chicken, seal the bag, toss to combine. …
From jocooks.com


CROCK-POT THURSDAY AT DIRECTIVE - CHICKEN SPIEDIES!
Food. Company Lunch. New York. spiedies. reginal food. Spiedies are something that everyone from Central New York is familiar with. Personally, we feel that EVERYONE should be familiar …
From directive.com


TRADITIONAL LAMB SPIEDIE SANDWICH RECIPE ~ MACHEESMO
Instructions. Whisk together olive oil, vinegar, lemon juice, salt, minced garlic, Italian seasoning, mint, black pepper, and 1 tablespoon mayonnaise. Separate 3/4 cup of the …
From macheesmo.com


THE SPIEDIE TURTLE FOOD TRUCK'S JOE PIENODY BRINGS THE SPIEDIE TO …
Chef Joe Pienody's food truck, The Spiedie Turtle, specializes in a sandwich that is a regional specialty from Binghamton, New York.
From youtube.com


EXCELLENT "FAST FOOD" AND SPIEDIES - SPIEDIE AND RIB PIT
Spiedie and Rib Pit: Excellent "fast food" and spiedies - See 305 traveler reviews, 27 candid photos, and great deals for Binghamton, NY, at Tripadvisor.
From tripadvisor.com


LUPOS | PREMIUM MARINADES, SAUCES AND MEATS
The Spiedie. Spiedies, (pronounced “speedees”) Marinated cubes of meat cooked on a skewer originally from Italy, this delicacy seems to be found only in the Broome County area of …
From spiedies.com


FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | SPEIDIES
The Meat: Cut your choice of meat into cubes, about 1-1/2" or so. Boneless skinless chicken breast comes out very tender, but most meats (lamb, pork, beef, venison) will make fine …
From foodista.com


SPIEDIES | SOMETHING NEW FOR DINNER
Instructions. Combine the first 13 ingredients together in a bowl. Put the meat in a non-reactive bowl or a plastic bag and pour the marinade over the meat. Combine with your hands so the …
From somethingnewfordinner.com


17 RECIPES - KABOBS & SPEIDIES IDEAS | RECIPES, FOOD, GRILLING RECIPES
Jun 8, 2020 - Explore Jennifer Szabadi's board "Recipes - Kabobs & Speidies", followed by 157 people on Pinterest. See more ideas about recipes, food, grilling recipes.
From pinterest.com


SPIEDIES - THE LITTLE KITCHEN
Instructions. Mix the oil, garlic, basil, oregano, lemon zest, salt, pepper and pepper flakes in a large bowl. Take 2 Tbsp of the oil mixture and place into another bowl and set …
From thelittlekitchen.net


SPEIDIES - FOODS AND DIET
Desscription Ingredients Your choice of meat into cubes, about 1-1/2″ or so (see instructions) 8 Bay leaves (crumbled up) 4 teaspoons Oregano 8 Cloves (small) fresh garlic, …
From foodsanddiet.com


YUMMY PIZZA & SPIEDIES FOOD TRUCK - FOOD TRUCK CONNECTOR
Foodies of DFW, you’ll be thankful to this state-of-the-art truck for bringing the Yummy Yankee flavors of Binghamton, New York down south and straight to your mouths. Their mouth …
From foodtruckconnector.com


HOME | LUPO'S S&S CHAR-PIT
Lupo’s Spiedies are always available for eat-in or take-out. Lupo’s S&S Char-pit is located in the heart of downtown Binghamton next to NYSEG Stadium, home of the Binghamton Rumble …
From lupossscharpit.com


QUICK LUNCH GOOD SPEIDIES! - SPIEDIE AND RIB PIT, BINGHAMTON …
Spiedie and Rib Pit: Quick lunch good speidies! - See 303 traveler reviews, 23 candid photos, and great deals for Binghamton, NY, at Tripadvisor.
From tripadvisor.ca


BINGHAMTON FOOD: SPIEDIE RECIPES OUTSIDE OF THE CITY GETTING CREATIVE
The grilled marinated chicken is served on a skewer with rice pilaf, salad greens, feta, red onion, tomato, cucumber, kalamata olive, red wine herb vinaigrette, grilled whole …
From pressconnects.com


SPIEDIES IN BINGHAMTON: ONE OF NEW YORK’S MOST POPULAR …
Lupo’s S and S Char Pit is one of the top places to get a spiedie in Binghamton. Lupo’s S & S Char Pit definitely won’t be winning any awards for their appearance. The …
From uncoveringnewyork.com


SPIEDIES - BINGHAMTON CONVENTION AND VISITORS BUREAU
Rob was determined to find a better way to get spiedies to more people and in 1976 he made that reality. Now Salamida State Fair Sauces & Marinades is in over 10,000 grocery stores …
From visitbinghamton.org


SPIEDIE SANDWICH RECIPE AND HISTORY, WHATS COOKING AMERICA
Instructions. In a large bowl, combine olive oil, lemon juice, vinegar, and sugar. Add garlic, bay leaf, red pepper, thyme, basil, oregano, salt and pepper; stir until well blended. Place prepared …
From whatscookingamerica.net


WHATZA SPIEDIE MENU
Menu for Whatza Spiedie Food Truck. Spiedie Food Truck Charlotte NC Spiedies ...
From whatzaspiedie.com


Related Search