Spent Grain Beer Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPENT GRAIN BEER BREAD

I am a homebrewer and brew all grain beer. As a byproduct of mashing 10+ lbs. of grain to make wort for beer, you have 10+ lbs. of grain to use. I hate to dispose of anything, especially food, I wanted to find a good way to use this leftover grain. I use some of the grain for this bread recipe and put the rest into compost for my outdoor plants. Really there is no true combination of grain, I just use whatever I used to brew beer with. It all gets mixed together during the mash so it is never the same blend, but that keeps it interesting!

Provided by M3 Guy

Categories     Yeast Breads

Time 1h35m

Yield 1-2 Loaves, 4 serving(s)

Number Of Ingredients 6



Spent Grain Beer Bread image

Steps:

  • Proof yeast in mixture of water and sugar (make a starter). You should see krausen in less than an hour.
  • Put spent grain in large mixer bowl. Mix in starter, and start adding flour. Keep adding flour until the dough is smooth and no longer sticky. Place dough in a large bowl, cover with a clean towel, and let rise until doubled. Punch down dough, and either:.
  • A) Split into two loaves and place in greased bread pans.
  • B) Form into a round loaf and place on cookie sheet with a thin layer of corn meal under the loaf.
  • Allow loaf(ves) to double in size, bake in 375 F oven 30 to 40 minutes until browned and a long pin, such as a turkey pan, comes out clean after being inserted into the center of the loaf.

3 cups of spent grain (wet)
1 1/2 cups warm water (~100 F)
1 (1 tablespoon) package dry bakers yeast
1/3 cup sugar (white or brown)
3 -5 cups flour
1 dash salt (optional)

SPENT-GRAIN BREAD MACHINE BREAD

This is a BM recipe using "spent-grain", from brewing. I got it off www.homebrewtalk.com. I'm posting here in case the discussion gets deleted.

Provided by Chef Sean 2

Categories     Yeast Breads

Time 3h

Yield 1 Loaf

Number Of Ingredients 8



Spent-Grain Bread Machine Bread image

Steps:

  • Add everything to the Bread machine, in the order listed. (If your grain is particularly wet, you may need to add more flour.).
  • If your Bread Machine has "Large loaf"and "Dark crust" settings use those. Otherwise, you could just use the machine to mix the dough then bake it in the oven at 350 Degrees Fahrenheit for approximately 20 minutes.
  • Enjoy with a glass of whatever beer the grain was from.

Nutrition Facts : Calories 1749.9, Fat 30.5, SaturatedFat 17.3, Cholesterol 72.7, Sodium 3756.3, Carbohydrate 320, Fiber 12.3, Sugar 31.5, Protein 45.5

1 1/8 cups water (or the wort the grain is used to make)
3 cups bread flour (white, wheat or a combination)
1 1/2 tablespoons powdered milk
1 1/2 tablespoons honey
1 1/2 teaspoons salt
2 tablespoons butter
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
1 cup spent grain (or more)

More about "spent grain beer bread recipes"

6 WAYS TO USE YOUR SPENT GRAIN :: KEGERATOR.COM

From learn.kegerator.com
  • Compost it: Probably the easiest way to put spent grain to work is composting it. In most cases spent brewery grain could be classified as a nitrogenous waste (fresh = green matter) on the same level as grass clippings.
  • Baking: Spent grain can be used in your own cooking and baking too. The Grain can either be used wet (usually after as much liquid has been pressed out of the grain as possible) or it can be dried and ground into flour.
  • Stock Feed: If you happen to own or know someone that owns stock animals such as horses, cows, pigs, sheep, etc. spent grain can be a good source of feed.
6-ways-to-use-your-spent-grain-kegeratorcom image


BEER BREAD SOURDOUGH - THE SPENT GOODS COMPANY
Beer Bread Sourdough. Spent Goods’ Beer Bread Sourdough was voted one of the top breads by NOW Magazine readers and featured on CBC, Edible …
From spentgoods.ca
Estimated Reading Time 1 min
beer-bread-sourdough-the-spent-goods-company image


SPENT GRAIN BREAD - COOKING RESTORED
The spent grain for this bread is actually from brewing beer. The initial steps of brewing beer include boiling grain to extract their sugars, …
From cookingrestored.com
Reviews 1
Estimated Reading Time 3 mins
spent-grain-bread-cooking-restored image


SUSTAINABLE BREWING: SPENT GRAIN BEER BREAD RECIPE
Here’s where the spent grain beer bread recipe comes in … Ingredients – 3/4 cup warm water – 2 TBSP yeast – 1/4 cup butter – 3/4 cup milk – 1 cup apple …
From woodstockinnbrewery.com
Estimated Reading Time 2 mins
sustainable-brewing-spent-grain-beer-bread image


SPENT GRAIN BREAD - ADAMANT KITCHEN

From adamantkitchen.com
4.6/5 (37)
Category Bread
Servings 9
Estimated Reading Time 3 mins
  • Preheat the oven to 375°F (190°C) and grease a loaf pan. If desired, sprinkle a little sugar into the greased pan to give your bread a crisp, sugary crust.
  • In a large bowl, mix the spent-grain flour, all-purpose flour, salt, sugar and baking powder. Make a well in the center of the dry ingredients and slowly pour in the beer. Stir well until all of the elements are moist and well distributed.
  • Pour the batter into the pan and bake for 45 to 60 minutes, or until a toothpick inserted into the center comes out clean.


SPICED PUMPKIN BEER BREAD | GOOD. FOOD. STORIES.

From goodfoodstories.com
  • Preheat the oven to 375 degrees F. Grease and flour a standard 9x5-inch loaf pan, or spritz with nonstick baking spray.
  • Whisk or sift both flours, baking powder, sugar, salt, cloves, cinnamon, cardamom, and nutmeg together in a large mixing bowl.


5 RECIPES FOR REPURPOSING SPENT GRAIN | AHA

From homebrewersassociation.org
  • Peanut Butter Banana Spent Grain Dog Treats. Our pups are often right by our sides on brew day, but they don’t get the joy of drinking a beer after all that hard work.
  • No-Knead Spent Grain Pizza Dough. You’re relaxing after your brew day. What could be better than a hot slice of pizza and a cold homebrew? How about pizza made with some of the grains from your brew!
  • Spent Grain Latkes & Avocado Cream Paired With English-style Bitter. There’s nothing quite like a crispy potato latke! Learn how to incorporate spent grains into your next batch of latkes and pair with this perfect English-style bitter beer—homebrew recipe included!


GRAIN4GRAIN'S SPENT GRAIN FLOUR NOW TRANSFORMED INTO H-E-B'S …
According to Yoni, the new H-E-B Spent Grain Beer Bread and other baked goods made with Grain4Grain’s flour are absolutely amazing. Made with the spent grains from breweries and natural beer flavor, the bread has a distinctive, yet not overpowering, beer taste that pairs well with savory ingredients.
From foodindustryexecutive.com


TURNING BEER INTO BREAD, A MONTREAL CO-OP TAKES ON FOOD …
The spent grain from this Belle Gueule location, used to produce new kinds of beers on a smaller scale than its main brewery, represents only a fraction of the company's overall production.
From cbc.ca


SPENT GRAIN QUICK BREAD - FOOD52
100% flour (80;10 bread flour; whole wheat), 25% levain, 75 - 80% hydration (50/50 water and stout beer), 2% salt, 15% spent grain. The percentages (without the stout and spent grain) are my basic country bread ratios....I usually just start with that and adapt it to additions.
From food52.com


SPENT GRAIN BEER BREAD RECIPE - FOOD NEWS
Hey guys, I just posted an recipe on my blog for the Spent Grain Beer Bread I made over the weekend. It was incredible! Check it out if you are interested. 1 1/8 cups water. 2 1/2 cups white bread flour. 1/2 cups wheat bread flour. 1 1/2 Tbsp. dry milk. 1 1/2 Tbsp. honey. 1 1/2 tsp. salt. 2 Tbsp. butter. 2 tsp. fast rise yeast OR 3 tsp. active dry yeast. 1 cup (or more, depends on you!) …
From foodnewsnews.com


SOURDOUGH WITH SPENT BEER GRAINS | THE PERFECT LOAF
Since making this natural sourdough with spent beer grains, and sharing with my beer-making-friend, we’ve come to an understanding. A gentleman’s agreement whereby he provides me with his superb beer and spent grains, and I bake him bread with said grains in return. A win-win and perhaps, just perhaps, the beginnings of my sustainable baking …
From theperfectloaf.com


BREWER’S BREAD WITH SPENT GRAINS - BROT & BREAD
In large bowl, mix starter and 400 g/14.1 oz of the water, until starter has dissolved. Mix the dough until all flour is hydrated. Add flour mixture to bowl with dissolved starter, and stir (Danish dough whisk or per hand) until all flour is hydrated. Let dough rest, covered, for 30 minutes at warm room temperature.
From brotandbread.org


USING SPENT GRAIN IN YOUR BREWPUB’S KITCHEN - BREWERS …
(MORE: Elevate Your Beer with Food) Baking with Spent Grain. Baking with spent grain flour is an easy way to incorporate what is essentially a free product into a food service operation. But you don’t have to limit yourself to common baked goods like bread, pizza crust or pretzels. Think of all of the ways that wheat flour is used in a foodservice operation—any time …
From brewersassociation.org


SUSTAINABLE USES OF SPENT GRAIN - CRAFTBEER.COM
Sustainable Uses of Spent Grain. July 27, 2012. Spent grain, the leftover malt and adjuncts after the mash has extracted most of the sugars, proteins, and nutrients, can constitute as much as 85 percent of a brewery’s total by-product. Craft breweries all over the country have devised innovative ways to prevent their spent grain from going to ...
From craftbeer.com


SPENT GRAINS: BEER WASTE TO PANCAKES - SCIENCE MEETS FOOD
Since spent grains are a waste product of the beer brewing process, you have to start by making beer. Let’s briefly go over the beer brewing process. First, grains are cleaned and sorted before undergoing the malting process (steeping, germination, and drying) before being stored for further use. These processes are done to activate enzymes within the grain. …
From sciencemeetsfood.org


BEER AND SPENT GRAIN FOOD UNITE IN WHITE ROCK - WESTCOASTFOOD
Beer and Spent Grain Food Unite in White Rock. August 3, 2018. By Ariane Fleischmann. Hillcrest Bakery is serving up something a little different these days. Owner David Moyer had to think outside the box when the 45-year-old bakery relocated due to construction in the burgeoning uptown White Rock area. What started as casual conversations with ...
From westcoastfood.ca


WHAT IS "BREWERS SPENT GRAIN?" – REGRAINED
Brewer's Spent Grain is the industrial moniker used to describe the malt after a brewery has already used it to make beer. Malt is generally made from barley that has been soaked, sprouted, and dried. The grain is deemed "spent" because it cannot be used to make more beer, as most of its starches have been extracted by the brewery to provide fermentable …
From regrained.com


2 BEST SPENT GRAIN BREAD RECIPE - KITCHEN FOODIES
Step 1: To make the Spent Grain Bread firstly, you have to make a yeast mixture. For that, take 1/3 cup of Powdered Milk in a cup. Add ¾ cup of warm water in it. Stir well to mix the milk with the water. Now add 1 tsp. of active yeast into it. Whisk the mixture well and cover it with a towel. Keep aside and wait for the mixture to bubble up.
From kitchnfoodies.com


SOURDOUGH BREAD RECIPE WITH SPENT BEER GRAINS - FOOD NEWS
Spent grain sourdough bread Day T-2 Pull your sourdough starter from the fridge and mix with 1 cup all purpose flour and 3/4 c water. Mix well, cover and allow to rise at room temp. Day T-1 Make the starter for the beer. Spent Grain Sourdough Boule 8.5 oz Sourdough Starter 6 …
From foodnewsnews.com


HOW TO MAKE SPENT GRAIN FLOUR - HOMEBREWERS ASSOCIATION
Spent grains lend themselves well to compost piles, dog treats, farm animal feed, baked goods and other delicious food items. The trouble is, spent grain starts to go bad soon after it’s removed from the mash water. You may have noticed a rotten smell in your kitchen the next day after brewing if you didn’t take the trash out.
From homebrewersassociation.org


BREWERS' SPENT GRAIN: A REVIEW WITH AN EMPHASIS ON FOOD …
Brewers' spent grain (BSG) is the most abundant by-product generated from the beer-brewing process, representing ~85% of the total by-products obtained (1, 2). After the mashing process the insoluble part of the barley grain, the BSG, is in solution with the soluble (liquid) wort. The wort, which will be fermented into beer, is filtered through the BSG, which is …
From onlinelibrary.wiley.com


SPENT, BUT STILL OF VALUE: IDEAS FOR RE-USING BREWING GRAINS
Some spent grain bread can be too dense to the point where you can’t really use it in an everyday capacity like making a sandwich. You have to spread something really rich on it like salmon mousse or pâté in order to make it palatable, but the coolest thing about all spent grain bread is that it takes on some of the same characteristics of the beer you just brewed …
From growlermag.com


BREAD FROM SPENT GRAIN - MY NEBRASKA KITCHEN
I took some of the spent grain, dried it in the oven and then ran it through the food processor to chop it up a bit, that made for a softer less toothsome bread, but it would take a lot of time to do that with a large quantity of spent grain and I don't know how long it would last after being dried. You can also run it through the food processor while its still damp, but it gets kind …
From mynebraskakitchen.com


BREAD FROM BEER GRAINS - HELLBACH BLOG
Spent Grains still have nutrients and flavor even after their sugars have been converted for beer. They can easily be used to add character and a personal touch to homemade breads. You can even use them as a complimentary taste for your brew. Just save your grains by freezing them. Then, just as the beer finishes, you can make the bread with the grains that …
From hellbach.us


MAKING SPENT GRAIN BREAD | MOREBEER
This will give you a lighter, more airy bread. A darker mix of spent grain will bring out darker flavors in the bread. The bread is hearty, malty and full of flavor. It pairs well with butter, honey, garlic, cheesy soup, salad etc. It also pairs really well with the beer you made the with the grains in the first place. Just freeze them till the ...
From morebeer.com


7 SPENT GRAIN IDEAS IN 2021 | SPENT GRAIN, GRAIN FOODS, BEER BREAD
Jun 19, 2021 - Explore Gal Carmi's board "spent grain" on Pinterest. See more ideas about spent grain, grain foods, beer bread.
From pinterest.ca


GREAT BREAD FROM SPENT GRAINS - BREW YOUR OWN
Great Bread from Spent Grains. Throughout history beer and bread are often mentioned together. In fact it is hard to find a reference to one that does not mention the other. Ancient Egyptian drawings depict the making. Already a member? Log In. Written by Dennis Midden. Issue: April 1997 . You'll Also Like. Article. Digital and Plus Members Only Making Malt …
From byo.com


26 BEER, BREAD AND SPENT GRAIN IDEAS IN 2022 | SPENT GRAIN, FOOD, …
Mar 2, 2022 - Explore Luna Rau's board "beer, bread and spent grain" on Pinterest. See more ideas about spent grain, food, beer recipes.
From pinterest.fr


GERMAN SPENT GRAIN BREAD BIERTREBERBROT RECIPE
Using beer and beer by-products in baking is quite common in Germany. One such bread is called biertreberbrot, which is made with the leftover spent grains from brewing. The spent grain is usually added wet to a regular dough along with the optional nuts or raisins. The result is a bread that is nutty and flavorful along with increased fiber ...
From thespruceeats.com


FUTURE APPLICATIONS FOR BREWERS' SPENT GRAIN - NEW FOOD MAGAZINE
Hassona HZ (1993) High fibre bread containing brewer´s spent grains and its effect on lipid metabolism in rats. Nahrung 6:576-582. Öztürk S, Özboy Ö, Cavidoglu I, Köksel H (2002) Effects of brewer´s spent grain on the quality and dietary fibre content of cookies. J Inst Brew 108:23-27.
From newfoodmagazine.com


SPENT GRAIN BEER BREAD RECIPE - FOOD.COM
Jan 21, 2017 - I am a homebrewer and brew all grain beer. As a byproduct of mashing 10+ lbs. of grain to make wort for beer, you have 10+ lbs. of grain to use. I hate to dispose of anything, especially food, I wanted to find a good way to use this leftover grain. I use some of the grain for this bread recipe and put the rest into …
From pinterest.com


SPENT GRAIN – REDUCING WASTE IN THE BEER INDUSTRY - JAMIE OLIVER
Currently, spent grain is often used by farmers to feed cattle and pigs. But it can be hard for brewers to find a good home for spent grain, particularly in cities – and avoid sending it to landfill. The challenge is that spent grain is a very wet product, with up to 80% water content due to the soaking process. So, in its raw form, the grain ...
From jamieoliver.com


BREAD, BEER AND CIRCULAR FOOD – THE OWL HOOT
The guys at Toast reckon UK brewers could cut bread waste by half by using 10% bread within their grain bill. Food waste and making beer. We know that one-third of food is wasted, so creating new ways of reducing it or reusing it has to be a good thing. It saves resources and reduces carbon emissions, as demonstrated in the case of using bread waste …
From theowlhoot.com


SPENT GRAINS - AN OVERVIEW | SCIENCEDIRECT TOPICS
Brewer’s spent grain represents approximately 85% of the total by-products obtained during beer brewing (Mussatto, 2014). It is basically made of the barley husks that remain after wort production, but is also rich in nonextracted sugars and proteins. The main use of this by-product in wet and/or dry form is as animal feed. However, over the past decade, due to its valuable …
From sciencedirect.com


DELICIOUS FOODS THAT REDUCE CLIMATE CHANGE. — THE …
What if we made food with spent grains instead? We could feed every Ontarian 20 loaves of bread every year! OUR MISSION. BEER->BREAD SOLUTION RESULTS from 4Q 2018 – 4Q 2021. SOLD 98,467 LOAVES . DIVERTED 3.9 TONNES eCO 2 (equivalent single car emissions driving from Toronto to Jakarta – 14,965 km) SUPPORTING 16+ LOCAL BUSINESSES. NEW …
From spentgoods.ca


BEER BREAD: QUESTIONS (AND ANSWERS) ABOUT BEER BREAD FROM …
Food community, recipes, kitchen & home products, and cooking contests. Menu; The Shop Recipes Food ... spent grain; quick bread; beer bread; 844 views; 3 Comments; beer bread rolls- urgent! Posted by: Jennifer W; February 8, 2017; Updated about 5 years ago; beer bread; 1557 views; 1 Comment ; beer bread recipe Posted by: mcd2; January 14, 2012; …
From food52.com


18 AWESOME SPENT GRAIN RECIPES FOR YOUR BAKING NEEDS
You can also use a food processor or blender. Place your spent grain flour in an airtight container for proper storage. HAVE FUN using this beer grain flour in the other recipes we have in store. Spent Grain Banana Bread Recipe. Source: Brooklynbrewshop.com. Ingredients. Spent grain flour (one cup) All-purpose flour (3/4 cup) Sugar (3/4 cup) Salt (one-half …
From homebrewacademy.com


33 SPENT GRAIN AND BREAD IDEAS | SPENT GRAIN, COOKING WITH BEER, …
Oct 3, 2016 - Explore Bear Badger's board "Spent Grain and bread" on Pinterest. See more ideas about spent grain, cooking with beer, grain foods.
From pinterest.ca


SPENT GRAIN | CRAFT BEER & BREWING
Spent Grain is the compact waste of malt and/or grains left after mashing and lautering in the brew house. It weighs approximately 100–130 kg wet for every 100 kg of dry grist that went into the original mash. Spent grain consists primarily of barley husks (the aleurone and pericarp layers), embryonic remnants, protein, and minerals. When dried, it typically contains …
From beerandbrewing.com


SPENT GRAIN BREAD – PDX FOOD GIRL
Food. Spent Grain Bread; Bacon Waffles; Drink. Beer Recipe: California Common; Cinnamon Orange Margarita; Joe’s Planter’s Punch; Food, Recipes. Spent Grain Bread. Posted by lwilly100 on September 9, 2018 September 13, 2018. If you are a home brewer and you have grain leftover after your mash and you don’t know what to do with it, baking a couple loaves of …
From pdxfoodgirl.wordpress.com


WHAT IS SPENT GRAIN BREAD? | TASTING TABLE
Spent Grains. View this post on Instagram. A post shared by Hewn (@hewnbread) Another way bakers collaborate with brewers is by using their "spent" grains. The making of each six-pack of beer ...
From tastingtable.com


Related Search