Spice Cake With Molasses Cream Cheese Frosting Best Recipes

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SPICE CAKE WITH MOLASSES CREAM CHEESE FROSTING

2004-08-20



Spice Cake with Molasses Cream Cheese Frosting image

Categories     Cake     Fruit     Dessert     Bake     Cream Cheese     Raisin     Walnut     Spice     Fall     Molasses     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 12

Number Of Ingredients 23

Ingredients:

  • Cake
  • 2 cups all purpose flour
  • 1 1/4 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 cup apple butter
  • 3/4 cup buttermilk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 tablespoons unsulfured (light) molasses
  • 1 cup golden raisins
  • Frosting
  • 1 1/2 pounds cream cheese, room temperature
  • 2 cups powdered sugar
  • 2 tablespoons unsulfured (light) molasses
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1 tablespoon vanilla extract
  • Caramel
  • 1/4 cup firmly packed dark brown sugar
  • 1 tablespoon whipping cream
  • 1 1/2 cups chopped toasted walnuts

Steps:

  • For Cake:
  • Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. Combine first 6 ingredients in large bowl. Whisk apple butter, buttermilk, oil, eggs, molasses and raisins in medium bowl to blend. Stir apple butter mixture into dry ingredients. Divide batter between prepared pans. Bake until tester inserted into center of cakes comes out clean, about 25 minutes. Transfer cakes to racks and cool 20 minutes. Run small sharp knife around pan sides to loosen cakes. Turn cakes onto parchment-lined racks and cool completely.
  • For Frosting:
  • Beat cream cheese and sugar in medium bowl until smooth. Add molasses, butter and vanilla and beat just until smooth. Place 1 cake layer on plate. Spread 1 1/2 cups frosting over. Top with second cake layer. Spread remaining frosting decoratively over top and sides of cake. Refrigerate while preparing caramel.
  • For Caramel:
  • Stir sugar and cream in heavy small saucepan over medium heat until sugar dissolves. Boil and stir 1 minute. Let stand until very thick but still pourable, about 5 minutes. Drizzle caramel over cake. Press nuts onto sides of cake. (Can be made 1 day ahead. Cover with cake dome; chill. Bring to room temperature before serving.)

CREAM CHEESE FROSTING FOR MOLASSES-SPICE CAKE

2010-11-23



Cream Cheese Frosting for Molasses-Spice Cake image

Use this cream cheese frosting recipe when making our Molasses-Spice Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for one 9-inch cake

Number Of Ingredients 5

Ingredients:

  • 12 ounces cream cheese, room temperature
  • 1 stick (8 tablespoons) unsalted butter, room temperature
  • 1/4 cup sour cream
  • 1/2 cup confectioners' sugar, sifted
  • 1/8 teaspoon salt

Steps:

  • Beat cream cheese and butter with a mixer until fluffy. Beat in sour cream, then sugar and salt. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature, and stir well before using.

Top Asked Questions

  1. How do you make molasses spice cake?
    This molasses spice cake is perfect for the holiday season! Preheat the oven to 350 degrees Fahrenheit. Grease and flour 2 8” round cake pans. In a large bowl, cream together the shortening and sugar. Add the eggs and mix well. Add in the molasses and mix again. In a separate bowl, whisk together the flour, soda, salt, cinnamon and cloves.
  2. How do you make frosting with molasses?
    For the Frosting. In a medium mixing bowl, beat cream cheese and butter together until creamy. Add vanilla and cinnamon, mix well. Slowly add powdered sugar and beat until creamy. Mix molasses into mixture and blend well. Refrigerate frosting until chilled then frost cake once cake has sat overnight.
  3. How to make cream cheese frosting for a cake?
    For the Frosting In a medium mixing bowl, beat cream cheese and butter together until creamy. Add vanilla and cinnamon, mix well. Slowly add powdered sugar and beat until creamy. Mix molasses into mixture and blend well. Refrigerate frosting until chilled then frost cake once cake has sat overnight.
  4. How do you make a gingerbread cake with cinnamon molasses frosting?
    Try this gingerbread cake with cinnamon molasses frosting today! Preheat oven to 350° and butter a 9 x 5 baking pan. Line with parchment paper after buttering. In a medium mixing bowl, whisk flour, baking soda, ginger, cinnamon, pumpkin pie spice together.

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