Spice Crackers Recipes

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SPICY HOT CRACKERS

I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.

Provided by Lilysmom

Categories     < 30 Mins

Time 20m

Yield 12-20 serving(s)

Number Of Ingredients 4



Spicy Hot Crackers image

Steps:

  • Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, red pepper flakes and crackers. Tumble constantly for 15 minutes.

Nutrition Facts : Calories 363, Fat 26.2, SaturatedFat 2.5, Sodium 422.9, Carbohydrate 28.6, Fiber 1.3, Sugar 0.9, Protein 3.7

1 1/4 cups canola oil
1 (1 ounce) package ranch dressing mix
2 tablespoons red pepper flakes
1 (16 ounce) box saltine crackers

SPICY CRACKERS

I had these at a retirement party and had never seen saltines fixed this way. They are cheap, easy and yummy.

Provided by Ycooks2

Categories     Lunch/Snacks

Time 1h15m

Yield 5 each, 33 serving(s)

Number Of Ingredients 6



Spicy Crackers image

Steps:

  • Divide crackers into gallon baggies. Combine the rest of the ingredients in a bowl and whisk together. Divide mixture and pour into each baggie. Close baggie and agitate the crackers. Turn crackers in bag every 15 minute for about an hour.

Nutrition Facts : Calories 140.5, Fat 10.5, SaturatedFat 0.9, Sodium 147.8, Carbohydrate 10.5, Fiber 0.6, Sugar 0.2, Protein 1.4

1 1/3 cups canola oil
4 tablespoons red pepper flakes
1 (1 ounce) package dry ranch dressing mix
3 tablespoons dill
2 tablespoons garlic powder
1 lb saltine crackers

SPICE CRACKERS

A crunchy cracker with a spicy flavor to go with your favorite soup for lunch.

Provided by Cheerios

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 30m

Yield 30

Number Of Ingredients 10



Spice Crackers image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, wheat germ, sugar, ginger, mustard, cinnamon, salt, and baking soda together in a bowl.
  • Cut butter into the flour mixture with a pastry blender until the crumbles are the size of small peas. Slowly add water to dough and stir with a fork until the mixture comes together to form a ball.
  • Turn the dough ball onto a lightly floured surface and roll to about 1/4-inch thick; cut into small circles using a circular cookie cutter or a small, round glass. Put circles onto a baking sheet with 2 inches between.
  • Bake in the oven or until nicely browned, about 10 minutes.

Nutrition Facts : Calories 53.3 calories, Carbohydrate 5.1 g, Cholesterol 8.1 mg, Fat 3.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 102.9 mg, Sugar 0.8 g

1 cup all-purpose flour
½ cup wheat germ
2 tablespoons white sugar
1 teaspoon ground ginger
1 teaspoon dry mustard
½ teaspoon ground cinnamon
½ teaspoon salt
1 teaspoon baking soda
½ cup cold butter
6 tablespoons ice-cold water, or as needed

SPICY OYSTER CRACKERS

Provided by Guy Fieri

Categories     side-dish

Time 2h30m

Yield 8 cups

Number Of Ingredients 12



Spicy Oyster Crackers image

Steps:

  • Preheat oven to 300 degrees F.
  • Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.
  • Bake for 25 minutes, move crackers around gently with a spatula halfway through.
  • Let cool on a wire rack. When completely cool, store in an airtight container.

1/4 cup canola oil
4 tablespoons unsalted butter, melted
1 tablespoon red pepper flakes
1 teaspoon cayenne pepper
1/4 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1 teaspoon dried parsley, crumbled
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon dried dill, crumbled
1 (16-ounce) package salt free oyster crackers

HEALTHY SEED AND OAT CRACKERS

These crackers are super crispy, loaded with nutrients and they couldn't be easier. Just give them a quick soak in hot water - this helps them create a gel, for binding - and pop them in the oven. They're a great gluten-free and vegan alternative to traditional crackers as the perfect accompaniment to cheese, dips or hummus and, when broken into small pieces, for lending salads added crunch. They're so good you may never buy crackers again!

Provided by Food Network Kitchen

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 10



Healthy Seed and Oat Crackers image

Steps:

  • Preheat the oven to 350 degrees F and line an 18-by-13-inch rimmed baking sheet with parchment.
  • Combine the oats, sunflower seeds, pumpkin seeds, chia seeds, flax seeds, poppy seeds and 2 teaspoons salt in a large bowl and stir to combine with a rubber spatula. Add the olive oil, maple syrup and hot water and stir to incorporate. Allow the mixture to rest for 15 minutes.
  • Stir the mixture to ensure any residual liquid on the bottom is evenly dispersed and then pour the mixture onto the prepared baking sheet. Place a second piece of parchment on top and then use the palms of your hands to press and spread the mixture into an even layer (1/8 to 1/4 inch thick), making sure to spread all the way to edges of the pan (gently running a small offset spatula over the parchment also helps to spread the mixture evenly). Remove the top piece of parchment and sprinkle with 1/2 teaspoon salt.
  • Bake until the edges are slightly golden brown and beginning to pull away from the sides of the baking sheet, about 25 minutes. Remove from the oven and cut into 24 pieces (each 2 1/2 by 2 1/2 inches) using a pizza cutter or sharp knife (see Cook's Note). Return the crackers to the oven and continue to bake until light golden brown and crisp, about 45 minutes. Allow the crackers to cool completely before serving. Store the crackers for up to 1 week in an airtight container.

2/3 cup old-fashioned rolled oats
1/2 cup raw sunflower seeds
3/4 cup raw pumpkin seeds
1/2 cup chia seeds
1/3 cup whole golden flax seeds
2 tablespoons poppy seeds
Kosher salt
2 tablespoons extra-virgin olive oil
2 tablespoons maple syrup
1 1/2 cups hot water (about 100 degrees F)

SPICY RANCH CAULIFLOWER CRACKERS

A spicy keto cracker made with cauliflower instead of flour! The perfect low-carb cracker. Store in an airtight container.

Provided by My Hot Southern Mess

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 1h10m

Yield 18

Number Of Ingredients 6



Spicy Ranch Cauliflower Crackers image

Steps:

  • Place riced cauliflower in a microwave-safe bowl. Microwave, covered, for 3 to 4 minutes. Transfer to a cheesecloth-lined strainer and allow to cool for 15 minutes. Squeeze moisture out of the cooled riced cauliflower.
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Combine riced cauliflower, egg, ranch mix, and cayenne pepper in a bowl and mix well. Stir in Parmesan cheese until incorporated.
  • Drop mixture with a small cookie scoop onto the prepared cookie sheet and flatten with a small hand rolling pin, a cup, or your hand to approximately 1/16-inch thickness. The thinner the dough, the crispier the cracker.
  • Bake crackers in the preheated oven for 10 minutes, flip, and bake for an additional 10 minutes. Cool on a wire rack.

Nutrition Facts : Calories 28.6 calories, Carbohydrate 1.3 g, Cholesterol 14.2 mg, Fat 1.5 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 0.9 g, Sodium 103.5 mg, Sugar 0.1 g

1 (12 ounce) package frozen riced cauliflower
cheese cloth
1 egg
1 tablespoon dry ranch salad dressing mix
⅛ teaspoon cayenne pepper, or more to taste
1 cup shredded Parmesan cheese

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