Spiced Chai Bundt Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHAI-SPICED HONEY BUNDT CAKES

This comes from the september 2004 issue of Bon Appetit magazine. I love chai tea, so this sounds absolutely delicious! NOTE: these can also be made in large muffin pans, as well. Any leftover syrup can be used as syrup for pancakes or waffles. Both the cakes and the syrup can be made a day ahead and reheated briefly before serving if preferred.

Provided by the_cookie_lady

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 17



Chai-Spiced Honey Bundt Cakes image

Steps:

  • For the cakes:.
  • Preheat oven to 350 degrees farenheit. Butter and flour 2 nonstick mini Bundt pans (6 cakes per pan). Sift flour, sugar, baking soda, and salt into large bowl.
  • Whisk hot water and chai tea powder together in another large bowl to blend. Whisk remaining ingredients into the chai mixture to blend.
  • Stir chai mixture into flour mixture until just blended. Divide batter among prepared pans (about 1/2 c batter per cake mold).
  • Bake cakes until toothpick inserted near center comes out clean, about 25 minutes. Invert immediately onto rack. Cool 10 minutes.
  • Serve with a scoop of vanilla ice cream and drizzle with spiced syrup.
  • For Spiced Syrup:.
  • Stir all ingredients together in a heavy large deep saucepan over medium-low heat until sugar dissolves. Attach a candy thermometer to side of pan (do not allow tip to touch bottom). Increase heat to high. Boil without stirring until thermometer reads 220 degrees farenheit, occasionally swirling pan and brushing down sides with wet pastry brush, about 12 minutes (time will vary depending on pan size). Strain syrup into medium bowl. Cool to room temperature.

Nutrition Facts : Calories 446, Fat 9.2, SaturatedFat 5.3, Cholesterol 73.5, Sodium 381.7, Carbohydrate 89.5, Fiber 0.8, Sugar 58.5, Protein 4.4

2 1/2 cups all-purpose flour
1 1/2 cups packed golden brown sugar
2 teaspoons baking soda
1/2 teaspoon salt
1 3/4 cups hot water
1 cup instant chai tea
1/2 cup honey
1/2 cup unsalted butter, melted
1/2 cup buttermilk, room temperature
2 large eggs
1 large egg yolk
2 cups packed golden brown sugar
2 cups water
3/4 cup dark corn syrup
1 1/2 tablespoons fresh lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract

SPICED CHAI BUNDT CAKE

I do love a good Bundt cake-they're just so elegant and beautiful! This easy melt and mix recipe is flavored with chai tea leaves and pumpkin pie spice.

Provided by Donna Hay

Categories     Cake     Tea     Dessert     Bake     Kid-Friendly     Quick & Easy     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 8-10 servings

Number Of Ingredients 9



Spiced Chai Bundt Cake image

Steps:

  • Preheat oven to 350°F. Place the chai and water in a small bowl and mix to combine. Place the flour, sugar, pumpkin pie spice, eggs, milk, butter, vanilla and tea mixture in a large bowl and whisk until smooth.
  • Pour into a well-greased Bundt pan and cook for 30-35 minutes or until cooked when tested with a skewer. Invert onto a wire rack and allow to cool for 10 minutes in the pan. Gently lift off the pan and allow to cool completely before serving.

1 tablespoon loose chai
2 tablespoons boiling water
2 1/2 cups self-rising flour
1 1/2 cups superfine sugar
2 teaspoons pumpkin pie spice
4 eggs
1 1/2 cups milk
1 cup (2 sticks) unsalted butter, melted
2 teaspoons vanilla extract

CHAI-SPICED HONEY BUNDT CAKES

Categories     Cake     Milk/Cream     Tea     Dessert     Bake     Honey     Bon Appétit

Yield Makes 12

Number Of Ingredients 13



Chai-Spiced Honey Bundt Cakes image

Steps:

  • Preheat oven to 350°F. Butter and flour 2 nonstick mini Bundt pans (6 cakes per pan). Sift flour, sugar, baking soda, and salt into large bowl. Whisk 13/4 cups hot water and chai tea powder in another large bowl to blend. Whisk honey, melted butter, buttermilk, eggs, and egg yolk into chai mixture to blend. Stir chai mixture into flour mixture until just blended. Divide batter among prepared Bundt pans (about 1/2 cup per pan).
  • Bake cakes until toothpick inserted near center comes out clean, about 25 minutes. Invert immediately onto rack. Cool 10 minutes. Serve warm with scoop of vanilla ice cream drizzled with Spiced Syrup. (Cakes can be made 1 day ahead. Rewarm briefly in microwave.)
  • *Can be found in the coffee and tea section of most supermarkets.

2 1/2 cups all purpose flour
1 1/2 cups (packed) golden brown sugar
2 teaspoons baking soda
1/2 teaspoon salt
1 3/4 cups hot water
1 cup instant chai tea powder*
1/2 cup honey
1/2 cup (1 stick) unsalted butter, melted
1/2 cup buttermilk, room temperature
2 large eggs
1 large egg yolk
Vanilla ice cream
Spiced Syrup

GINGER-CHAI GLAZED BUNDT CAKE

There are many brands of chai concentrate on the market, go ahead and choose your favorite. For the glaze, feel free to adjust the spice level to your taste, add in some fresh ground cardamom pods or pump up the black pepper level for the true heat of freshly made Indian chai. The crystallized ginger is a nice touch for ginger lovers.

Provided by Pinay0618

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 13



Ginger-Chai Glazed Bundt Cake image

Steps:

  • Set a rack in the lower third of the oven and preheat to 350°.
  • Prepare a bundt pan by brushing with melted butter and sprinkling with flour, tapping out the excess flour.
  • Sift the flour, baking powder and salt together. Set aside.
  • Cream the butter and sugar till creamy. Add the eggs one at a time, mix thoroughly, stop and scrape as you go to ensure even mixing.
  • Add the flour mixture and chai alternately, beginning and ending with the flour in three parts and the chai in two parts. Mix thoroughly after each addition.
  • Pour the batter into the prepared pan, smooth the top and bake for about 40 - 45 minutes, until the top springs back when pressed gently with a finger. Cool on a rack for about 20 - 30 minutes, depan and cool completely. (Place in freezer at this point to aid in glazing).
  • To make the glaze, sift the powdered sugar with the spices and stir in the chai extract, 1/2 tablespoon at a time, to form a smooth, thick yet pourable glaze. It should be thick and ropy to cling to the cake. Set the cake on a rack over a plate and spoon the glaze in a circular fashion over the cake. Let it fall in place or smooth with an offset spatula, as you like. After a few minutes, spoon the dripped glaze from the plate back over the cake. Press the crystallized ginger onto the glaze as it sets, if using.

Nutrition Facts : Calories 404.7, Fat 17.3, SaturatedFat 10.3, Cholesterol 111.2, Sodium 295.5, Carbohydrate 59, Fiber 0.7, Sugar 39.9, Protein 4.8

2 1/3 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter, at room temperature
1 1/2 cups sugar
4 eggs, at room temperature
1 cup chai concentrate, such as Oregon Chai
1 1/2 cups powdered sugar
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1 pinch black pepper
1 1/2-2 1/2 tablespoons chai concentrate, as needed
1/2 cup crystallized ginger

More about "spiced chai bundt cake recipes"

CHAI-SPICED POUND CAKE | KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. In a large bowl, beat together the butter, brown sugar, and honey until smooth and somewhat lightened in color; this will take about 2 minutes at …
From kingarthurbaking.com
4.6/5 (89)
Calories 210 per serving
Total Time 1 hr 15 mins
  • Preheat the oven to 350°F., In a large bowl, beat together the butter, brown sugar, and honey until smooth and somewhat lightened in color; this will take about 2 minutes at medium speed of an electric hand or stand mixer., Add the eggs one at a time, beating for a minute or two and scraping the sides and bottom of the bowl between additions., Stir in the baking powder, baking soda, salt, and chai spice blend (or spices)., Measure the flour by gently spooning it into a cup, then sweeping off any excess.
  • Finally, stir in the remaining flour. Scrape the sides and bottom of the bowl and beat briefly, to incorporate any sticky residue., Thoroughly grease a 9- or 10-cup Bundt pan.


CHAI-SPICED BUNDT CAKE | RECIPE | KITCHEN STORIES
500 g flour; 2 tsp baking powder; 1 tsp baking soda; 1½ tsp salt; 2½ tbsp cinnamon; 1 tbsp ground ginger; 1 tbsp ground cardamom; 2 tsp ground nutmeg; 1½ tsp clove; 1 tsp coriander; oven; large mixing bowl; Preheat oven to 175°C/350°F. In a large bowl, combine flour, baking powder, baking soda, salt, part of the cinnamon, ginger, cardamom, nutmeg, clove, and …
From kitchenstories.com
4/5 (14)
Category Dessert
Servings 12
Total Time 2 hrs 15 mins


CHAI SPICE BUNDT CAKE - SO MOIST AND DELICIOUS! - PIMP …
Preheat oven to 350°F. Place chai tea bag in a small heat resistant glass bowl or cup. Pour boiling water over the tea bag, and let it steep for 5-10 minutes (see #1 in Notes section). Once fully steeped, discard the tea bag. In a medium mixing bowl, add flour, salt, and baking powder, and whisk until fully combined.
From pimpmyrecipe.com
Cuisine American, Dessert
Total Time 50 mins
Servings 10
Calories 447 per serving


CHAI SPICED CINNAMON SWIRL BUNDT CAKE - SALLY'S BAKING ADDICTION
Nov 23, 2021 - This chai cinnamon swirl Bundt cake is deliciously moist and perfect for dessert, brunch, or with your afternoon cup of coffee! Nov 23, 2021 - This chai cinnamon swirl Bundt cake is deliciously moist and perfect for dessert, brunch, or with your afternoon cup of coffee! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com


CHAI SPICE BUNDT CAKE WITH SALTED CARAMEL AND PECANS
Marble Cake: Preheat the oven to 350°F (176°C). Butter (or use non stick spray) and flour a 9.5-inch Bundt cake pan. Tap out the excess flour. Whisk flour, baking powder, cinnamon, cardamom, nutmeg, clove, black pepper and salt into a small bowl. Add yogurt to the milk and use a spoon or fork to mix them together slightly.
From bakingstherapy.com


HOW TO MAKE EASY CHAI SPICED CINNAMON BUNDT CAKE
Mix all the ingredients together at medium speed for five minutes (no longer). Pour half of the batter into the bundt cake pan. Layer in the cinnamon spice mixture. Pour the remaining bundt cake batter over the cinnamon spice cake mixture. Bake in a pre-heated oven at 350 ℉ for 40 minutes.
From lifeisbetterwithtea.com


CHAI APPLE BUNDT CAKE RECIPE | COOKING ON THE WEEKENDS
Set the oven and prepare the pan. Preheat the oven to 350°F. Use a pastry brush to grease a bundt pan with the 2 teaspoons of the melted butter. Combine dry ingredients. In a large mixing bowl, add the sugar, flour, baking soda, salt and spices. Mix until well combined. Make a small well in the center and set aside.
From cookingontheweekends.com


CHAI SPICED BUNDT CAKE - RECIPES | GO BOLD WITH BUTTER
Step 3. Using electric mixer on medium speed, beat butter, sugar and brown sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Mix in vanilla.
From goboldwithbutter.com


CHAI SPICED CINNAMON SWIRL BUNDT CAKE - SALLY'S BAKING …
Preheat the oven to 350°F (177°C) and grease a 10-inch Bundt pan. For the cake: Whisk the flour, baking powder, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter, brown sugar, and granulated sugar together until creamed, about 2 minutes.
From sallysbakingaddiction.com


CHAI MASALA BUNDT CAKES - TWO RED BOWLS
2 teaspoons vanilla extract. Instructions. Preheat the oven to 350°F. In a large bowl, beat together the butter, brown sugar, and honey until smooth and light. This will take about 2 minutes with an electric hand mixer or stand mixer on medium speed, or 4-5 minutes whisking vigorously by hand.
From tworedbowls.com


SPICED CHAI PUMPKIN BUNDT CAKE - EVERYDAY SHORTCUTS
How to Make a Bundt Cake. Preheat oven to 350 degrees and spray a 9in bundt cake pan with pam baking spray. In a medium bowl, whisk together the cinnamon, ginger, cardamom, nutmeg, clove and coriander, then set aside. With a large bowl, whisk together the flour, baking powder, and baking soda, set aside.
From everydayshortcuts.com


PUMPKIN SPICE LATTE BUNDT CAKE - FOOD - FOOD MAG
Chai-Spiced Rum Raisin Bundt Cake One year ago | By Food Gawker. This chai-spiced rum raisin bundt cake has it all: warm and delicious chai …
From foodmag.top


CHAI SPICE CAKE WITH VANILLA CREAM CHEESE FROSTING
Instructions. Preheat oven to 350°F. Grease and line three 6-inch cake pans* with parchment paper. Set aside. In a standing mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, about 2 minutes. Add …
From bromabakery.com


SPICED CHAI PUMPKIN BUNDT CAKE - ROSEMARY & MAPLE
Directions: Preheat oven to 350 degrees and spray a 9in bundt cake pan with pam baking spray. Using a medium bowl, whisk together the cinnamon, ginger, cardamon, nutmeg, clove and coriander, set aside. Using a large bowl, whisk together the flour, baking powder, and baking soda, set aside. Using a large bowl, beat together the butter and sugar ...
From rosemaryandmaple.com


VANILLA CHAI SPICED BUNDT CAKE - NORDIC WARE
Directions. Preheat oven to 350°F. Prepare Pine Forest Bundt pan with baking spray and use a pastry brush to evenly coat the details of the pan. Whisk the flour, baking powder, baking soda, spices, salt and black pepper in a medium bowl and set aside. In the bowl of a stand mixer, cream the butter and sugars on medium speed until light and fluffy.
From nordicware.com


CHAI-SPICED POUND CAKE | KING ARTHUR BAKING
Stir in the baking powder, baking soda, salt, and chai spice (or spices). Measure the flour by weighing it; or gently spooning it into a cup, then sweeping off any excess. Gently but thoroughly beat or stir half the flour into the butter/egg mixture. Add the sour cream (or yogurt) and vanilla, stirring to combine.
From kingarthurbaking.com


CHAI SPICE BUNDT CAKE - EAGLE BRAND
In a medium bowl- combine all-purpose flour, chai spice mix, baking powder, salt and whisk to combine. Set aside. . In a stand mixer fitted with a paddle attachment- beat butter and sugars on medium speed for 2-3 minutes or until light and creamy. Scrape down the sides of the bowl.
From eaglebrand.com


EASY CHAI SPICED POUND CAKE RECIPE WITH CARDAMOM - IN GOOD …
Preheat the oven to 350 degrees. Butter the bundt pan and dust with flour. (This step; In a large mixing bowl or the bowl of a stand mixer, cream together the butter and brown sugar until light and blended.
From ingoodtaste.kitchen


SPICED CHAI POUND CAKE - EVER AFTER IN THE WOODS
Directions. Preheat oven to 350 and spray a bundt pan with non-stock spray. In the bowl of an electric mixer with the paddle attachment, cream the butter and sugar together. Add the eggs one at a time until combined. Add the yogurt and vanilla and mix.
From everafterinthewoods.com


SPICED CHAI BUNDT CAKE | DONNA HAY
METHOD. Preheat oven to 180°C (350°F). Grease a 3-litre-capacity Bundt tin. Place the chai and water in a small bowl, mix to combine and allow to stand for 5 minutes. Place the flour, sugar, mixed spice, eggs, milk, butter, vanilla and the tea mixture in a large bowl and whisk until smooth. Pour into the tin and bake for 30–35 minutes or ...
From donnahay.com.au


ONE BOWL CHAI SPICED HONEY BUNDT CAKE - THE PROPER BINGE
In large bowl, mix flour, sugar, cardamom, cinnamon allspice and salt with a whisk. Add eggs, melted butter, vanilla, honey, milk and the steeped chai tea mixture. Whisk until combined. Pour mixture into bundt pan and bake on middle rack for 35-45 minutes, or until a wooden skewer inserted comes out clean. Allow to cool for 5 minutes and invert ...
From theproperbingeblog.com


CHAI SPICED BUNDT CAKE WITH CANDIED GINGER - BAKING BITES
If you’re going for the more casual version, simply sprinkle your cake with some cinnamon sugar before serving. Chai Spiced Bundt Cake with Candied Ginger 3 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 1/2 tsp ground cinnamon 1 tsp ground cardamom 1 tsp ground ginger 1/2 tsp ground cloves 1/4 tsp finely ground black pepper
From bakingbites.com


CHAI-SPICED BUNDT CAKE RECIPE | TIA MOWRY | COOKING CHANNEL
Directions. Special equipment: a 9-inch Bundt pan. Preheat the oven to 325 degrees F. Grease a 9-inch Bundt pan. For the chai spice mix: In a bowl, mix together the ginger, cinnamon, allspice, cardamom and cloves. Set aside. For the Bundt cake: Combine the flour, baking powder, baking soda, salt and 2 tablespoons of the chai spice in a bowl.
From cookingchanneltv.com


BROWN BUTTER CHAI SPICE BUNDT CAKE - EAT MORE CAKE BY CANDICE
In a medium bowl- combine all-purpose flour, chai spice, baking powder, salt and whisk to combine. Set aside. In a stand mixer fitted with a paddle attachment- beat butter (s) and sugars on medium speed for 2-3 minutes or until light and creamy. Scrape down the sides of the bowl. In a medium bowl- combine sour cream, eggs, vanilla, and ...
From eatmorecakebycandice.com


CHAI SPICED POUND CAKE | REFINED SUGAR-FREE – ONEWHOLESOMEMEAL
Remove the cake from the oven, and cool in the pan for 15 minutes then turn it out onto a rack until completely cool before frosting. For the frosting: In a deep wide bowl blend the cream cheese and butter until smooth. Add sugar and blend for another minute. Add orange zest and vanilla and blend for 30 secs.
From onewholesomemeal.com


SPICED CHAI TEA BUNDT CAKE | FAIR TRADE WINDS
Preheat oven to 350°F. Place the chai tea and boiling water in a small bowl and mix to combine. Combine the dry ingredients with the wet ingredients together in a large bowl and whisk until smooth. We mixed in the steeped tea last. Pour into a well-greased Bundt pan and bake for 50 minutes or until the center of the batter is baked through ...
From fairtradewinds.net


VEGAN CHAI SPICE BUNDT CAKE - RABBIT AND WOLVES
Preheat oven to 350. Make Flax eggs by mixing flax and water, and make vegan buttermilk, by mixing almond milk and apple cider vinegar. In a large mixing bowl, cream together vegan butter and brown sugar. Add maple syrup and flax eggs. Add vanilla.
From rabbitandwolves.com


SPICED CHAI BUNDT CAKE | BUNDT CAKE, BUNDT CAKES RECIPES, …
This easy melt and mix recipe is flavored with chai tea leaves and pumpkin pie spice. May 18, 2016 - I do love a good Bundt cake—they're just so elegant and beautiful! This easy melt and mix recipe is flavored with chai tea leaves and pumpkin pie spice. Pinterest. Today . Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to …
From pinterest.ca


FOOD & DRINKS: CHAI SPICED BUNDT CAKE
Remove from the oven and let the cake cool in pan for 15 minutes. Place a plate on top of the pan and invert the cake onto the plate. Poke holes in the top of cake with a toothpick; For the glaze: Combine the butter, agave, sugar, and 1 teaspoon of the chai spice in a small saucepan. Simmer for 1 minute over low heat, then pour the glaze over ...
From foodanddrinksrecipe.blogspot.com


CHAI-SPICED RUM RAISIN BUNDT CAKE • MOIST • BUTTERY • FRAGRANT
Step 1. Heat the oven to 350 degrees F. Grease a 6-cup bundt pan well, then sift flour into it and shake out the excess. Step 2. Add raisins and rum to a small saucepan. Step 3. Briefly bring the rum to a boil, then turn the heat off and let the raisins cool and soak. Step 4.
From thespicetrain.com


CLASSIC CHAI BUNDT CAKE - MORGAN SISTERS RECIPES
Preheat the oven to 350 F. Spray the sides of a 9-inch bundt pan with a baking spray, or butter and flour the pan very well. In a large bowl, combine the butter, sugar, and melted chocolate, beat on medium until fluffy. Add in the eggs, …
From morgansistersrecipes.com


CHAI BUNDT CAKE WITH HOMEMADE CHAI SPICE MIX - RITZY …
Preheat oven to 350 degrees. Butter up a 6 cup bundt pan and dust with flour. Set aside. Make your chai spice mix. With a hand mixer or stand mixer, cream your butter and cream cheese. Then add sugars and cream for a few minutes until pale and fluffy. Then add eggs and vanilla and cream for a couple of minutes more.
From ritzymom.com


CHAI BUNDT CAKE - QUEEN FINE FOODS
Step 4. Add ⅓ of the flour mixture followed by ⅓ of the buttermilk. Mix on low until just combined. Repeat with remaining flour mixture and buttermilk. Pour batter into bundt tin, tapping the tin on the bench a few times to bring any bubbles to the surface.
From queen.com.au


CHAI-SPICED BUNDT CAKE - M LOVES M
Preheat your oven to 350 degrees. Thoroughly grease a 9 or 10 cup bundt pan and set aside. In a large mixing bowl beat together the butter, brown sugar, and honey until light and fluffy. Add the eggs one at a time, beating for a minute or two. Stir in the baking powder, baking soda, salt and spices.
From mlovesm.com


CHAI CAKE WITH CREAM CHEESE FROSTING - LIV FOR CAKE
Preheat oven to 350F. Grease and flour three 6″ cake rounds and line with parchment. In a medium bowl, whisk flour, baking powder, spices, and salt until well combined. Set aside. Using a stand mixer fitted with a paddle attachment, cream butter and sugars on med-high until pale and fluffy (approx 3mins).
From livforcake.com


CHAI SPICED BUNDT CAKE - JONESIN' FOR TASTE
For the bundt cake. Preheat the oven to 350°F. Grease the pan and sprinkle it with cinnamon and sugar. Place milk in a pot and heat on medium until simmering. Add the loose-leaf black tea and steep for 5 minutes. Using a fine mesh …
From jonesinfortaste.com


CHAI SPICED BUNDT CAKE - FOOD & DRINKS RECIPES
Remove from the oven and let the cake cool in pan for 15 minutes. Place a plate on top of the pan and invert the cake onto the plate. Poke holes in the top of cake with a toothpick; For the glaze: Combine the butter, agave, sugar, and 1 teaspoon of the chai spice in a small saucepan. Simmer for 1 minute over low heat, then pour the glaze over ...
From atoomx.blogspot.com


CHAI-SPICED HONEY BUNDT CAKES RECIPE | BON APPéTIT
Step 1. Preheat oven to 350°F. Butter and flour 2 nonstick mini Bundt pans (6 cakes per pan). Sift flour, sugar, baking soda, and salt into …
From bonappetit.com


CHAI SPICED BUNDT CAKE — BAKING WITH THE GOOD HAIR
Chai Spiced Bundt Cake made with ginger, cinnamon, allspice, cloves and cardamom.
From bakingwiththegoodhair.com


CHAI SPICED PEAR BUNDT CAKE - THE MERCHANT BAKER
Make the cake: In a medium bowl, whisk together the 3 cups of flour, salt, baking soda and spices. Set aside. In a large bowl, with an electric mixer, cream together the butter and sugar until light and fluffy, about 2-3 minutes. If using …
From themerchantbaker.com


CHAI ME UP BUNDT CAKE | CBC LIFE
Heat oven to 350 F. Grease a 10-cup bundt pan with butter. Flour liberally, knock out excess. Whisk together flour, spices, pepper, baking powder, baking soda and …
From cbc.ca


CHAI TEA SPICED CARROT CAKE - ROSIE LOVES TEA
Instructions. Preheat the oven to 350*F/180*C/Gas Mark 4 and grease a bundt pan with butter or shortening, and dust with flour. Firstly, brew the masala chai in 1/4 cup (4fl oz) of freshly boiled water. Let steep for 5 minutes, remove the leaves and set aside. In a large bowl, whisk together the eggs, oil, and sugar.
From rosielovestea.com


CHAI SPICE BUNDT CAKE - BAKE OR BREAK
Preheat oven to 350°F. Thoroughly grease a 12-cup Bundt pan. Whisk together the flour, baking powder, cinnamon, cardamom, ginger, baking soda, salt, and pepper. Set aside. Using an electric mixer on medium speed, beat the …
From bakeorbreak.com


Related Search