Spiced Grapes Recipes

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SPICED GRAPES

This is a nice accompaniment to cheese and crackers. Serve with toothpicks.

Provided by MJodyH

Categories     Appetizers and Snacks     Fruit

Time P1DT15m

Yield 12

Number Of Ingredients 4



Spiced Grapes image

Steps:

  • Combine sugar and water in a saucepan; simmer over medium heat until sugar is dissolved, about 2 minutes. Remove saucepan from heat and stir Chinese five-spice powder into sugar mixture.
  • Pierce each grape all the way through using a fork. Add grapes and sugar mixture to a resealable bag; refrigerate, turning every few hours, until grapes are marinated, about 24 hours.

Nutrition Facts : Calories 59.5 calories, Carbohydrate 15.1 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 1.1 mg, Sugar 14.7 g

½ cup white sugar
½ cup water
½ teaspoon Chinese five-spice powder
1 pound seedless grapes

SPICED GRAPES

Provided by Food Network

Yield 1 serving

Number Of Ingredients 13



Spiced Grapes image

Steps:

  • Combine vinegar, rum, lime juice, sugar, ginger, lime peel, cinnamon, cloves and salt in small saucepan; mix well. Bring mixture to boil then pour boiling mixture over grapes in medium bowl. Let mixture cool at room temperature. Add remaining fruit and refrigerate at least 1 hour or until thoroughly chilled. Remove cinnamon stick and cloves then spoon into individual glass bowls.
  • Nutritional Stats: Calories 270; Protein 1.1g; Fat 0.6g; Calories from Fat 2%; Carbohydrate 58.3g; Cholesterol 0; Fiber 2.7g; Sodium 104mg.

1/2 cup each white wine vinegar and rum*
2 tablespoons lime juice
1 cup sugar
2 tablespoons ginger root, julienne
1 teaspoon lime peel, grated
1 cinnamon stick (about 3-inches)
3 whole cloves
1/4 teaspoon salt
2 cups California seedless grapes
1 mango, peeled and cut into 1-inch cubes
1 papaya, peeled, seeded and cut into 1-inch cubes
1 cup fresh or canned pineapple chunks
* Optional, rum may be substituted with 1/2 cup water and 1-1/2 to 2 teaspoons rum extract

SPICED GRAPES

Make and share this Spiced Grapes recipe from Food.com.

Provided by Mimi Bobeck

Categories     Dessert

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 7



Spiced Grapes image

Steps:

  • Combine all ingredients except grapes in a small saucepan and boil for two to three minutes.
  • Pierce each grape two to three times with a sharp skewer or toothpick.
  • Place grapes in a small bowl and cover with the syrup mixture.
  • Refrigerate for 24 to 36 hours.
  • Serve with cheese or nuts.

1 lb seedless grapes
1 cup sugar
1 cup water
1 cinnamon stick
2 star anise
5 whole cloves
12 black peppercorns

BROWN SUGAR-SPICED GRAPEFRUIT

Provided by Bobby Flay

Time 10m

Yield 4 servings

Number Of Ingredients 4



Brown Sugar-Spiced Grapefruit image

Steps:

  • Mix together the sugar, cinnamon and ginger in a small bowl.
  • Position an oven rack so that it sits 4 inches below the broiler. Preheat the oven to broil.
  • Put the grapefruit cut-side up on a baking sheet. Divide the sugar mixture over the top of each and place under the broiler. Broil until lightly golden brown, about 3 minutes.

1/4 cup lightly packed light brown muscovado sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 large pink grapefruits, halved and segmented

PICKLED GRAPES

These fun and unique pickles are delicious! They're a stunning side to grilled meats and sandwiches or straight out if the jar. Store grapes in refrigerator for 1 week. Enjoy!

Provided by CJ

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P1DT40m

Yield 10

Number Of Ingredients 11



Pickled Grapes image

Steps:

  • Remove stems and discard any grapes that aren't firm and unblemished. Place grapes in a quart-size mason jar and set aside.
  • Combine vinegar, water, sugar, red onion, mustard seeds, peppercorns, cinnamon stick, bay leaf, star anise pod, and allspice in a saucepan; bring to a boil. Reduce heat to low and simmer until onion is softened, about 10 minutes. Remove saucepan from heat and cool for 15 minutes.
  • Carefully pour cooled liquid over grapes and gently swirl jar to incorporate spices. Cover jar and refrigerate 1 day before eating.

Nutrition Facts : Calories 119.7 calories, Carbohydrate 28.4 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 11.4 mg, Sugar 26.7 g

1 pound seedless red grapes
1 ½ cups apple cider vinegar
1 cup water
1 cup raw sugar
½ small red onion, cut into slivers
2 teaspoons yellow mustard seeds
1 teaspoon whole black peppercorns
1 cinnamon stick
1 bay leaf
1 star anise pod
1 whole allspice

SPICED GRAPE JAM

This jam is delicious on a toasted bagel with cream cheese. Chunk cinnamon can be purchased from Penzey's Spices (www.penzeys.com) or you can substitute 1 4-inch stick of cinnamon, broken into small pieces.

Provided by Patty Mae

Categories     Berries

Time 2h

Yield 6-7 8-ounce jars

Number Of Ingredients 8



Spiced Grape Jam image

Steps:

  • Prepare jelly jars and seals by sterilizing them in boiling water.
  • Remove grapes from stems; rinse and drain.
  • Place grapes in a large heavy-bottomed pan and mash to break skins.
  • Add remaining ingredients and bring to a full rolling boil.
  • Reduce heat to medium-low and let boil gently for about 20 minutes, stirring occasionally.
  • Strain through a food mill or sieve.
  • Put strained mixture back into the pan and bring back up to a simmer.
  • Pack into sterilized jelly jars.
  • Seal jars as directed by the manufacturer.

Nutrition Facts : Calories 890.5, Fat 0.6, SaturatedFat 0.2, Sodium 5.1, Carbohydrate 228.9, Fiber 2.9, Sugar 224.7, Protein 1

2 quarts concord grapes
6 cups sugar
1 teaspoon whole cloves
2 teaspoons chunk cinnamon
5 whole allspice
2/3 cup white vinegar
2 medium tart apples, cored and sliced
2 tablespoons grated orange peel

HOT SPICED GRAPE JUICE

This is wonderful. I have had this recipe in my box for years and never tried it. It was cold the other morning and I wanted something different then the usual morning drink while I was posting recipes!!! LOL Anyway, I found this, from my mom, I think, and it is so good. I don't know why I haven't tried this until now!

Provided by mommyoffour

Categories     Beverages

Time 30m

Yield 5 serving(s)

Number Of Ingredients 8



Hot Spiced Grape Juice image

Steps:

  • Add water if its too rich; sugar to taste.
  • Heat and strain.

Nutrition Facts : Calories 133.3, Fat 0.2, SaturatedFat 0.1, Sodium 64.5, Carbohydrate 32.6, Fiber 0.3, Sugar 31.7, Protein 1.3

1 quart grape juice
1 orange, juice of
1/2 lemon, juice of
6 whole cloves
1 large cinnamon stick
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/8 teaspoon salt

SPICED GRAPE & YOGURT

Make and share this Spiced Grape & Yogurt recipe from Food.com.

Provided by katii

Categories     Berries

Time 10m

Yield 1 salad, 1 serving(s)

Number Of Ingredients 4



Spiced Grape & Yogurt image

Steps:

  • Combine yogurt, cinnamon, and nutmeg; blend well.
  • Add grapes and stir gently until well coated.
  • Enjoy!

Nutrition Facts : Calories 314.9, Fat 0.8, SaturatedFat 0.3, Cholesterol 2, Sodium 83, Carbohydrate 75.6, Fiber 3.5, Sugar 65.6, Protein 8.3

1 (100 ml) package nonfat yogurt
2 pinches ground cinnamon
1 pinch nutmeg
1 bunch green grape, diced

SHAKER SPICED GRAPE JUICE

This drink is a great alternative to hot apple cider. I've only had it once and got the recipe at Pleasant Union, one of the Shaker settlements here in Kentucky. The Shakers were wonderful cooks and most all of their recipes are deeelish.

Provided by Redneck Epicurean

Categories     Punch Beverage

Time 15m

Yield 3 cups

Number Of Ingredients 5



Shaker Spiced Grape Juice image

Steps:

  • Combine all ingredients and simmer for 5 minutes.
  • Strain if necessary. Serve hot.

3 cups concord grape juice (Welches is the best)
3/4 teaspoon cinnamon
1 pinch clove
1/4 cup sugar
3/4 teaspoon nutmeg

SWEET & SPICY PICKLED RED SEEDLESS GRAPES

Most people don't think about grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes red wine, vinegar, and common pickling spices like coriander, mustard seeds and hot pepper; it also contains warm spices like cinnamon and star anise along with brown sugar. These flavor-packed grapes are unique and delicious on an antipasto, pickle or cheese tray. -Cheryl Perry, Hertford, North Carolina

Provided by Taste of Home

Time 45m

Yield 4 pints.

Number Of Ingredients 12



Sweet & Spicy Pickled Red Seedless Grapes image

Steps:

  • Pack grapes into four hot 1-pint jars to within 1-1/2 in. of the top. Divide jalapenos, ginger, cinnamon, star anise, coriander seeds and mustard seed among jars., In a large saucepan, combine brown sugar, vinegar, water, wine and canning salt. Bring to a boil; cook until liquid is reduced to 3 cups, 15-18 minutes., Carefully ladle hot liquid over grape mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

5 cups seedless red grapes
4 jalapeno peppers, seeded and sliced
2 tablespoons minced fresh gingerroot
2 cinnamon sticks (3 inches), halved
4 whole star anise
2 teaspoons coriander seeds
2 teaspoons mustard seed
2 cups packed brown sugar
2 cups white wine vinegar
1 cup water
1 cup dry red wine
1-1/2 teaspoons canning salt

SPICY PICKLED GRAPES

I love sweet and spicy flavors, so I created these pickled grapes. They are excellent as an appetizer, a sneaky addition to salads or a topper in your favorite Bloody Mary. —Carla Hinkle, Memphis, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 8 cups.

Number Of Ingredients 13



Spicy Pickled Grapes image

Steps:

  • In a large saucepan, bring the first 11 ingredients to a boil. Reduce heat; simmer until sugar is dissolved, 3-5 minutes. Remove from heat and cool slightly. Place grapes in a large bowl; add pickling liquid. Refrigerate, covered, at least 12 hours before serving.

Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup sugar
1/2 cup white vinegar
1/2 cup cider vinegar
1 banana pepper, sliced
2 jalapeno peppers, sliced
1 red chili pepper, sliced
4 cinnamon sticks (3 inches)
2 inches fresh gingerroot, peeled and thinly sliced
1 tablespoon coriander seeds
1 teaspoon whole allspice
4 drops hot pepper sauce
1-1/2 pounds green grapes, halved
1-1/2 pounds seedless red grapes, halved

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