Spiced Hot Chocolate Recipes

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SPICED HOT CHOCOLATE

This is a spiced version of hot chocolate that is absolutely fantastic. It can be a little rich, though. As with any recipe, you should try it first. Adjust the spices to your preference. If the drink is a bit rich for your taste you can add a cup of water to cut it down a bit.

Provided by leoele

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 15m

Yield 6

Number Of Ingredients 8



Spiced Hot Chocolate image

Steps:

  • Heat the milk in a saucepan over medium-low heat until lukewarm; stir the cocoa powder and sugar into the warmed milk until dissolved. Add the vanilla, cinnamon, chili powder, nutmeg, and cloves. Heat another 5 minutes, stirring occasionally.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 20.5 g, Cholesterol 4.9 mg, Fat 0.7 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 106 mg, Sugar 18.6 g

6 cups skim milk
3 tablespoons unsweetened cocoa powder
3 tablespoons white sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon chili powder
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves

SPIKED HOT CHOCOLATE

Provided by Food Network

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 8



Spiked Hot Chocolate image

Steps:

  • In a medium saucepan, heat the heavy cream and milk over medium-low heat. Chop the chocolate into small pieces and add it to the milk mixture, whisking constantly. Still whisking, add the cinnamon sticks, honey and brown sugar. Once the chocolate has completely melted, remove from the heat and add the vanilla and rum. Continue to whisk until a slight froth begins to form and everything is heated through. When ready to serve, remove the cinnamon sticks.

2 cups heavy cream
2 cups whole milk
7 ounces dark chocolate
2 cinnamon sticks
1 tablespoon honey
1 tablespoon brown sugar
2 teaspoons vanilla extract
1/4 cup dark rum

SPICY HOT CHOCOLATE

Provided by Tia Mowry

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 7



Spicy Hot Chocolate image

Steps:

  • Bring the almond milk to a simmer in a large saucepan over medium-low heat (do not boil). Whisk in the chopped chocolate, cinnamon, vanilla, cayenne and salt; whisk until the chocolate has melted. Remove from the heat and whisk vigorously to form foam. Gently pour the hot chocolate into cups. Top with whipped cream if using.

4 cups chocolate almond milk
6 ounces bittersweet chocolate, chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1/8 teaspoon cayenne
1/8 teaspoon sea salt
Whipped cream, optional

SPICED HOT CHOCOLATE

Make and share this Spiced Hot Chocolate recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8



Spiced Hot Chocolate image

Steps:

  • Place milk, cocoa, and sugar in saucepan. Heat to boiling, then turn off heat. Stir in nutmeg, chili powder and stir to mix. Pour into 4 mugs and place cinnamon sticks in mugs, if using. Garnish with whipped cream and sprinkle with cinnamon if desired. Enjoy!

4 cups milk (soy, rice, almond, cow, etc.)
4 tablespoons unsweetened cocoa
4 teaspoons sugar (or more to taste)
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon chili powder
4 cinnamon sticks (optional)
whipped cream (to garnish) (optional)
ground cinnamon (to garnish) (optional)

SPICED HOT CHOCOLATE

Provided by Aarti Sequeira

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 7



Spiced Hot Chocolate image

Steps:

  • In a medium heavy-bottomed saucepan, warm the milk, curry powder, and cardamom pods over medium heat, stirring every now and then so it doesn't burn.
  • Meanwhile, spoon the cocoa powder into a measuring cup. Once you see little bubbles forming around the perimeter of the saucepan, the milk is hot; turn off the heat. Pour a little milk, about 1 cup, into the cocoa powder, and whisk until smooth. Add back to the saucepan, and whisk in the honey and salt. Stir until well combined.
  • Pour the hot chocolate through a strainer into 4 individual mugs and top with marshmallows, if you like.

6 cups milk (use whatever you like, I use unsweetened almond milk!)
1 teaspoon store-bought curry powder
2 green cardamom pods, crushed
1/2 cup unsweetened cocoa powder
1/2 cup honey
1/4 teaspoon salt
Marshmallows or whipped marshmallow cream, for serving (optional)

CINNAMON-SPICED HOT CHOCOLATE COOKIES

Provided by Aarón Sánchez

Categories     dessert

Time 1h39m

Yield 36 cookies

Number Of Ingredients 15



Cinnamon-Spiced Hot Chocolate Cookies image

Steps:

  • Combine the flour, cocoa, baking soda, and salt in a medium bowl. Mix thoroughly with a whisk and set aside. Combine the sugars in a small bowl and mix well with your fingers pressing out any lumps. (Combine in a food processor if lumps are stubborn.)
  • In a medium mixing bowl, using a hand mixer, beat the butter and margarine until creamy. Add sugar mixture, cinnamon, peppers, and vanilla. Beat on high speed for about 1 minute. Beat in the egg white and until the mixture is smooth. Stop the mixer. Add the flour mixture, beating on the lowest speed, just until incorporated. Gather the dough together with your hands and form it into a neat log, 9 to 10 inches long by 1 1/2 inches in diameter. Wrap in waxed paper or plastic wrap. Fold or twist ends of the paper without pinching or flatting the log. Refrigerate at least 45 minutes, or until needed.
  • Put the oven racks in the upper and lower third of the oven and preheat to 350 degrees F. Line baking sheets with parchment paper or aluminum foil.
  • Use a sharp knife to slice rounds of chilled dough, a scant 1/4-inch thick. Arrange the cookies, 1-inch apart, on the prepared baking sheets. Bake 12 to 14 minutes. Rotate the baking sheets from top to bottom and front to back about halfway through. Cookies will puff and crackle on top, and then begin to settle down slightly when done.
  • Remove the baking sheets from the oven and use a metal spatula to transfer the cookies to a wire rack to cool. Allow the cookies to cool completely before storing or stacking. Store in an airtight container up to 2 weeks, or freeze up to 2 months.
  • To spice things up, after the cookies are baked, let them cool on a wire rack, drizzle with dulce de leche and sprinkle chopped almonds on top.

1 cup all-purpose flour
1/2 cup plus 1 tablespoon unsweetened Mexican cocoa powder (or substitute by adding 3/4 teaspoon ground cinnamon to unsweetened cocoa powder)
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup plus 1 tablespoon packed light brown sugar
1/2 cup plus 1 tablespoon granulated sugar
3 tablespoons sweet butter, at room temperature
3 tablespoons margarine
1/2 teaspoon ground cinnamon
Generous pinch ground black pepper
Generous pinch cayenne pepper
1 teaspoon vanilla extract
1 egg white
1/2 cup dulce de leche, optional
1/4 cup almonds, finely chopped, optional

SPANISH SPICED HOT CHOCOLATE

O.M.G!! I have made this recipe in years, and forgot all about it. This is truly delicious, and so warming on a cold winters night! In front of a roaring fire, and try this........ Heaven!

Provided by Tisme

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8



Spanish Spiced Hot Chocolate image

Steps:

  • Whip the 1/4 cup of the cream and set asie for later use.
  • Combine chocolate pieces, sherry, salt and cinnamon in the top of a double saucepan, and cook gently over hot water, stirring occasionally, until the chocolate is melted and all the mix is well blended.
  • Combine the milk and half a cup of the cream in a saucepan and heat through but DO NOT allow to boil. Add to the chocolate mix, beating well, whilst adding chocolate mix.
  • Pour the hot chocolate mix into cups, top with the whipped cream and dust lightly with cinnamon.
  • Serve and please enjoy!

Nutrition Facts : Calories 190.1, Fat 13.7, SaturatedFat 8.6, Cholesterol 50.2, Sodium 84.3, Carbohydrate 7.5, Fiber 0.1, Sugar 0.3, Protein 4.7

1/2 cup chocolate piece
3/4 cup sherry wine
1/2 pinch salt
1/4 teaspoon cinnamon
3 cups milk
1/2 cup cream
1/4 cup cream, whipped
ground cinnamon (to garnish)

SPICY HOT CHOCOLATE

Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex. Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick.

Provided by Melissa Clark

Categories     non-alcoholic drinks

Yield 4 servings

Number Of Ingredients 9



Spicy Hot Chocolate image

Steps:

  • In a medium pot, whisk together chocolate, cocoa, sugar and chile. Place pan over medium-low heat and whisk until chocolate begins to melt. Slowly whisk in milk, then cream. Drop in cinnamon stick. Bring to a simmer.
  • Remove pot from heat. Cover pot tightly and steep 1 hour. Whisk in vanilla and taste for sweetness, adding more sugar if you like. Warm over low heat before straining and serving hot, with marshmallows or whipped cream if desired.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 5 grams, Carbohydrate 28 grams, Fat 16 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 62 milligrams, Sugar 24 grams

3 ounces bittersweet chocolate, chopped
2 tablespoons unsweetened cocoa powder
2 tablespoons sugar, or to taste
3/8 teaspoon ancho chile powder, or to taste
1 3/4 cups whole milk
1/4 cup heavy cream
1 cinnamon stick
1 teaspoon vanilla extract
Marshmallows or whipped cream, optional

SPICED HOT CHOCOLATE

Categories     Milk/Cream     Hot Drink     Non-Alcoholic     Chocolate     Christmas     Kid-Friendly     Winter     Cinnamon     Bon Appétit     Drink     Small Plates

Yield Serves 6

Number Of Ingredients 7



Spiced Hot Chocolate image

Steps:

  • Whisk milk, brown sugar, and whipping cream in heavy large saucepan over medium heat until mixture begins to simmer. Reduce heat to medium-low; add cocoa powder, chocolate, and cinnamon; whisk until chocolate is melted and smooth. Pour hot chocolate into 6 demitasse cups. Garnish each with whipped cream and a cinnamon stick.

2 cups whole milk
1/2 cup golden brown sugar, packed
1/2 cup whipping cream
1/4 cup unsweetened cocoa powder
4 oz chopped bittersweet or semisweet chocolate
1/2 teaspoon ground cinnamon
Garnish: whipped cream, cinnamon sticks

SPICED HOT CHOCOLATE

Grown-ups (and kids with sophisticated palates) will appreciate this hot chocolate made with Chinese five-spice powder.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 12 servings

Number Of Ingredients 8



Spiced Hot Chocolate image

Steps:

  • Combine first 4 ingredients in large saucepan. Stir in water. Cook and stir on medium heat 3 to 4 min. or until chocolate is melted and mixture is well blended.
  • Add milk and half-and-half; stir. Cook 5 min. on medium-low heat or until heated through, stirring occasionally.
  • Serve topped with marshmallows.

Nutrition Facts : Calories 320, Fat 21 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 35 mg, Sodium 120 mg, Carbohydrate 32 g, Fiber 4 g, Sugar 23 g, Protein 11 g

2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, chopped
1/2 cup sugar
1/2 cup unsweetened cocoa powder
1/2 tsp. Chinese five-spice powder
3/4 cup water
2-1/4 qt. (9 cups) milk
3 cups half-and-half
1-1/2 cups JET-PUFFED Miniature Marshmallows

EASY HOT SPICED MEXICAN HOT CHOCOLATE

This recipe is from Easy Entertaining with Michael Chiarello on Food Network. You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving.

Provided by kolibri

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9



Easy Hot Spiced Mexican Hot Chocolate image

Steps:

  • Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate. Whisk until it gets thick. Add milk and simmer 1 minute.
  • Serve immediately with sprinkling of chili powder on top, and you can add a dollop of vanilla ice cream if you wish.

Nutrition Facts : Calories 223, Fat 4, SaturatedFat 2.3, Cholesterol 12.2, Sodium 93.3, Carbohydrate 44.2, Fiber 0.3, Sugar 43.6, Protein 4

3/4 cup water
1 vanilla beans or 1 teaspoon vanilla extract
3/4 cup sugar
1 teaspoon ground cinnamon
1 tablespoon instant espresso
1 pinch salt
2 1/2 ounces bittersweet chocolate, the best quality possible, grated
2 cups whole milk
chili powder

SPICED HOT CHOCOLATE COOKIES RECIPE BY TASTY

Here's what you need: brown sugar, white sugar, eggs, butter, unsweetened chocolate, flour, cocoa powder, baking soda, cinnamon, salt, chili powder, cayenne pepper, chocolate chips, large marshmallows

Provided by Tasty

Categories     Desserts

Time 30m

Yield 12 cookies

Number Of Ingredients 14



Spiced Hot Chocolate Cookies Recipe by Tasty image

Steps:

  • Beat brown sugar, white sugar, and eggs.
  • Melt the unsweetened chocolate and butter, allow to cool. Mix into the egg and sugar mixture.
  • Add all of the dry ingredients, and mix thoroughly (you don't want any cayenne pepper clumps!).
  • Stir in the chocolate chips.
  • Space out 12 cookies on a baking sheet.
  • Bake at 350°F (180°C) for 13 minutes. Remove the cookies from the oven.
  • Top each one with a large marshmallow.
  • Broil for 30 seconds, until the marshmallows have just started to brown.
  • Enjoy!

Nutrition Facts : Calories 242 calories, Carbohydrate 41 grams, Fat 8 grams, Fiber 2 grams, Protein 4 grams, Sugar 26 grams

1 cup brown sugar
½ cup white sugar
2 eggs
1 stick butter
4 oz unsweetened chocolate
1 cup flour
½ cup cocoa powder
1 ¼ teaspoons baking soda
1 tablespoon cinnamon
½ teaspoon salt
1 teaspoon chili powder
¼ teaspoon cayenne pepper, optional
½ cup chocolate chips
12 large marshmallows

SPICED HOT DARK CHOCOLATE

According to Ayurvedic medicine, warming spices such as cinnamon and cardamom can help boost energy. They add a lot of flavor to this hot chocolate. This recipe comes from our book "Clean Slate: A Cookbook and Guide."

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 6



Spiced Hot Dark Chocolate image

Steps:

  • Heat all ingredients in a small saucepan over medium-low, whisking constantly, until chocolate has melted and mixture is steaming, about 5 minutes. Serve immediately.

Nutrition Facts : Calories 277 g, Fat 21 g, Fiber 4 g, Protein 4 g, SaturatedFat 9 g

1 quart almond milk, preferably homemade, or soy milk
6 ounces dark chocolate (at least 70 percent cacao), chopped
1/2 teaspoon ground cinnamon
1/8 to 1/4 teaspoon ground cardamom, to taste
1/8 teaspoon cayenne pepper
1/8 teaspoon coarse salt

RICH SPICED HOT CHOCOLATE

An excellent recipe for a cool nights. A festive drink for the holidays after caroling. Use flavors like peppermint extract and garnish with candy cane for festive Christmas holiday. It's also very good with Baileys® Irish cream and mint. Garnish with some mint leaves on top of the whipped cream. Can be cook in a slow cooker as well. Top with whipped cream, caramel, and chocolate chips.

Provided by ScratchCook

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 15m

Yield 4

Number Of Ingredients 8



Rich Spiced Hot Chocolate image

Steps:

  • Whisk sugar, cocoa powder, cinnamon, cayenne pepper, and salt together in a small bowl.
  • Bring milk to a boil in a saucepan, whisking constantly. Whisk in cocoa mixture until dissolved, reduce heat to low, and simmer until flavors combine, about 5 minutes. Remove from heat and stir in vanilla extract.
  • Stir cream into hot chocolate and pour into mugs.

Nutrition Facts : Calories 413.8 calories, Carbohydrate 52.5 g, Cholesterol 65.2 mg, Fat 20 g, Fiber 4.3 g, Protein 10.1 g, SaturatedFat 12 g, Sodium 149.9 mg, Sugar 45 g

⅔ cup white sugar
⅓ cup cocoa powder
2 tablespoons ground cinnamon
1 teaspoon cayenne pepper
1 pinch salt
4 cups whole milk
1 tablespoon vanilla extract
½ cup heavy whipping cream

SPIKED HOT CHOCOLATE RECIPE BY TASTY

Here's what you need: sugar, unsweetened cocoa powder, whole milk, peppermint schnapps, large marshmallows, whipped cream, peppermint candy

Provided by Betsy Carter

Categories     Drinks

Yield 16 servings

Number Of Ingredients 7



Spiked Hot Chocolate Recipe by Tasty image

Steps:

  • Add the sugar and cocoa powder to a slow cooker and whisk to combine.
  • Add the milk and whisk to incorporate. Turn the heat setting to high, cover, and warm for 30-60 minutes, until steaming. Once steaming, reduce the heat setting to warm.
  • Add the peppermint schnapps. Whisk to combine and to ensure the sugar and cocoa powder are fully dissolved. Add the marshmallows.
  • Ladle into mugs and top with whipped cream and crushed peppermint candies.
  • Enjoy!

Nutrition Facts : Calories 279 calories, Carbohydrate 46 grams, Fat 4 grams, Fiber 1 gram, Protein 8 grams, Sugar 42 grams

3 cups sugar
1 ¾ cups unsweetened cocoa powder
14 cups whole milk
8 oz peppermint schnapps
16 large marshmallows
whipped cream, for garnish
peppermint candy, crushed, for garnish

SPICED HOT CHOC

This light but creamy hot chocolate makes a comforting end to a cold winter evening

Provided by Good Food team

Categories     Drink, Treat

Time 10m

Number Of Ingredients 5



Spiced hot choc image

Steps:

  • Fill a mug with skimmed milk. Add 1-2 squares of very dark chocolate, a pinch of cinnamon, a dribble of honey and heat in the microwave. Add a low-fat oaty biscuit if you like.

skimmed milk
1-2 squares of very dark chocolate
a pinch of cinnamon
a dribble of honey
a low-fat oaty biscuit (optional)

SPICED HOT CHOCOLATE

Adapted from a recipe in Better Homes & Gardens Meals for 1 or 2. Sorry, made this last night and it tasted like something was missing and I realized it was the cinnamon. It was in the directions, but I accidentally left it out of the ingredients list. It's been updated now.

Provided by littleturtle

Categories     Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11



Spiced Hot Chocolate image

Steps:

  • In a small saucepan, combine sugar, cocoa powder, cinnamon, cardamom, cloves, orange zest, and salt.
  • Blend in water and heat to boiling.
  • Boil gently for 1 minute.
  • Mix in milk and vanilla and heat almost to boiling, but do NOT allow to boil.
  • Remove whole spices, then beat with a mixer until frothy.
  • Pour into mugs, garnish if desired, and serve hot.

Nutrition Facts : Calories 206.5, Fat 8.6, SaturatedFat 5.3, Cholesterol 29.9, Sodium 189.6, Carbohydrate 27.2, Fiber 2.3, Sugar 13.5, Protein 8.1

2 tablespoons dark brown sugar (or more, to taste)
2 tablespoons unsweetened cocoa powder
3/4 teaspoon ground cinnamon
5 cardamom pods, crushed or 1/4 teaspoon ground cardamom
2 whole cloves
1/4 teaspoon orange zest, grated (or a couple drops of orange oil)
1 dash salt
1/4 cup water
1 3/4 cups milk
1/2 teaspoon vanilla extract
nutmeg (to garnish)

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From eatingwell.com


BEST SPICY HOT CHOCOLATE RECIPES | FOOD NETWORK CANADA
A recipe for making the best Spicy Hot Chocolate. ADVERTISEMENT. IN PARTNERSHIP WITH. quick and easy. Spicy Hot Chocolate. by Sophie Dahl. February 21, 2011. 4.0 (7 ratings) Rate this recipe PREP TIME. 2 min. COOK TIME. 5 min. YIELDS. 2-6 servings. Try Sophie’s take on traditional Mexican Hot chocolate! ADVERTISEMENT. …
From foodnetwork.ca


SPICED HOT CHOCOLATE | ETSY CANADA
Check out our spiced hot chocolate selection for the very best in unique or custom, handmade pieces from our food & drink shops.
From etsy.com


EASY SPICED HOT CHOCOLATE - CLEAN FOODIE CRAVINGS
Instructions. To begin, pour the almond milk, coconut milk and coconut sugar into a saucepan and heat the milk over medium-low heat until the sugar dissolves completely. Now, whisk in the cinnamon, nutmeg, chocolate and sea salt. Continue to whisk the mixture until the chocolate is completely melted and the mixture is smooth.
From cleanfoodiecravings.com


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